Modern Australian plates, craft cocktails & wine in a hip, vibrant space with warm wood fixtures.
Roasted Chicken
Fish and Cheek
Duck Liver Parfait
Lovely Bunch
Scallop Congee
Carrots
White Bait
Oysters Rhubarb Shallot
Warm Marinated Olives
Tuna Carpaccio with Broad Beans Asparagus
Chardonnay House White
King Fish and Persimon
Charred Corn Old Chicken Spice Butter
Burnt Basque Cheese Cake
Fried Oxtail
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