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Pallipalayam Panner
A$21.49
Paneer cubes saut�ed with aromatic spices and curry leaves, inspired by the traditional Pallipalayam style, offering a savory Indian starter experience.
Chilli Paneer
A$20.49
Chilli Paneer is a spicy and flavorful vegetarian starter, ideal as an appetizer for any occasion. Its rich blend of spices and paneer makes it a popular choice for those who love bold flavors.
Onion Pakoda
A$11.99
Sliced onions mixed with gram flour and spices, then deep-fried for a crispy texture.
Chilli Gobi
Battered and deep-fried cauliflower florets saut�ed with onions, bell peppers, and a spicy chili sauce.
Chukka Mushroom
Mushrooms saut�ed with aromatic spices, typically featuring onions and peppers, creating a flavorful Indian starter.
Cut Mirchi
A$15.49
Green chilies dipped in gram flour batter, deep-fried, and cut into pieces, typically garnished with onions and chat masala.
Mirchi Bajji
Green chilies coated in a spiced gram flour batter, deep-fried until crispy, and typically stuffed with onions.
Japan Paneer
Cottage cheese typically marinated in spices and coated with batter, then deep-fried for a crispy texture, inspired by Indo-Japanese flavors.
Gobi 65
A$18.99
Deep-fried cauliflower florets marinated in spices, tossed with curry leaves and a signature 65 sauce.
Paneer 65
Paneer 65 features deep-fried cottage cheese cubes, typically tossed with curry leaves and a special 65 sauce, offering a classic Indian starter experience.
Masala Omelette
A$10.49
Beaten eggs mixed with onions, tomatoes, green chilies, and a blend of spices, creating a savory Indian-style omelette.
Masala Kalakki
A semi-soft egg dish from Madurai, gently cooked with a special chicken gravy, offering a unique blend of Indian spices.
Karandi Omelette
A karandi omelette, typically prepared in a deep spoon, features beaten eggs mixed with onions, tomatoes, and spices, offering a unique twist on the traditional omelette.
Mutton Chukka
A$23.99
Boneless mutton cooked with black pepper, curry leaves, and a blend of Indian spices for a spicy, dry finish.
Pallipalayam Chicken
A$22.49
Chicken roasted in Tamil Nadu style masala with sliced coconut, typically featuring aromatic spices for a savory and traditional South Indian starter.
Guntur Chicken
Boneless chicken marinated in spicy sauces and saut�ed with dry red chilies and curry leaves, capturing the bold flavors of Guntur.
Pepper Chicken Chukka
Boneless chicken saut�ed with crushed black pepper, onions, and aromatic spices, offering a traditional Indian starter experience.
Chilli Chicken
Boneless chicken marinated and deep-fried, then stir-fried with onions, bell peppers, green chilies, and a blend of soy and chili sauces.
Chilli Prawns
A$26.49
Prawns marinated, deep-fried, and saut�ed with onions and peppers in a spicy chili sauce.
Japan Chicken
Saut�ed chicken pieces in a creamy cashew and milk sauce, inspired by Japanese flavors.
Pichi Poatta Kolzhi
Cooked shredded chicken is stir-fried with aromatic spices, offering a flavorful start to your meal.
Vanjaram Fish Fry
Vanjaram fish fillet marinated with spices, lemon, and curry leaves, coated in corn flour and egg white, then deep-fried.
Jaffna Chicken Varuval
Chicken pieces dry roasted with onions, tomatoes, and a blend of spices, showcasing the flavors of Jaffna cuisine.
Mutton Kola Urundai
6pcs
Aattu kaal (goat leg) soup
Goat leg soup, simmered to tenderness, typically includes aromatic spices and herbs, creating a savory broth inspired by traditional Indian flavors.
Chicken 65
Boneless chicken marinated with spices and deep-fried, typically tossed with curry leaves and a tangy 65 sauce.
Chicken Pepper Onion
Chicken saut�ed with pepper, onions, and authentic Indian spices, offering a classic blend of flavors typical in traditional non-vegetarian starters.
Idly Set
Steamed rice and lentil cakes, typically served with sambar and chutney, offering a classic taste of South Indian cuisine.
Medu Vada
3pcs
Thatte Ghee Podi Idly
A$16.49
Steamed rice and lentil cakes topped with clarified butter and a house-made spiced powder.
Sambar Idly
Steamed rice and lentil cakes soaked in sambar, a lentil-based vegetable stew, typically garnished with ghee, onions, and coriander.
Sambar Vada
Fried lentil doughnuts soaked in a tangy lentil and tamarind stew, typically garnished with fresh onions and herbs.
Ghee Podi Idly
Steamed rice and lentil cakes topped with clarified butter and a spicy house-made powder.
Ghee Thatte Idly
Steamed rice cakes infused with clarified butter, known as ghee, typically served as a larger, flatter version called thatte idly.
Open Benne Masala Dosa
A$17.99
Open benne masala dosa features a rice and lentil crepe topped with spiced potato masala, often accompanied by coconut chutney and sambar for added flavor.
Masala Dosa
Thin rice and lentil crepe typically filled with spiced mashed potatoes and onions.
Madurai Kari Dosa Chicken
Rice crepe layered with egg and spicy minced chicken, enhanced by traditional Madurai spices.
Ghee Dosa
A$14.49
Thin rice and lentil crepe typically spread with clarified butter, creating a crispy South Indian delicacy.
Nellore Karam Masala Dosa
Crispy rice and lentil crepe filled with spiced potato and a special spicy chutney, inspired by the flavors of Nellore.
Ghee Podi Dosa
Thin, crispy South Indian crepe topped with aromatic ghee (clarified butter) and a spicy podi powder blend.
Ghee Uttappam
A thick, South Indian pancake made from fermented rice and lentil batter, typically enriched with clarified butter (ghee).
Madurai Kari Dosa Goat
A rice crepe topped with egg and spicy minced goat, inspired by the flavors of Madurai, typically featuring aromatic Indian spices.
Egg Dosa
Thin rice and lentil crepe topped with seasoned eggs, offering a savory South Indian delight.
Ghee Podi Uthappam
A thick South Indian pancake made with fermented rice and lentil flour, enriched with ghee (clarified butter) and topped with a spicy podi (spice powder) blend.
Kal Dosa
A traditional South Indian thick and soft crepe made from rice and lentils, known for its spongy texture.
Nellore Egg Karam Dosa
Thin rice and lentil crepe topped with seasoned eggs, featuring a spicy South Indian lentil powder, offering a savory taste of Nellore cuisine.
Karam Dosa (Nellore)
A thin rice and lentil crepe typically spread with a spicy red chilli paste, inspired by the flavors of Nellore.
Nutella Dosa
Rice and lentil crepe spread with rich Nutella chocolate.
Onion Dosa
A thin rice and lentil crepe topped with chopped onions, offering a hint of sweetness and crunch.
Onion Uthappam
Thick rice and lentil pancake topped with chopped onions, typically made with fermented batter for a savory South Indian dish.
Paneer Dosa
A thin rice and lentil crepe filled with mildly spiced Indian cottage cheese (paneer) and a special masala blend.
Chilli Cheese Dosa
Thin, crispy dosa filled with cheese and fresh green chilies, offering a savory blend of Indian flavors.
Ghee Podi Onion Uthappam
Thick rice and lentil pancake topped with chopped onions, enriched with aromatic ghee and spiced with podi, a traditional South Indian spice mix.
Benne/Butter Masala Dosa
Thin rice and lentil crepe typically filled with spiced mashed potatoes and onions, enriched with a layer of butter.
Cheese Dosa
A thin, crispy crepe made from fermented rice and lentil batter, generously topped with melted cheese.
Sambhar
Sambhar is a South Indian stew made from lentils and vegetables, enriched with tamarind and a unique blend of spices.
Pepper Paneer
Cottage cheese cubes seasoned with peppercorns, typically cooked in a rich onion and tomato-based curry with Indian spices.
Thengai Paal Veg Kurma
Mixed vegetables simmered in a coconut milk-based curry, typically including a blend of aromatic spices for a rich, creamy flavor.
Ghee Dhal
Lentils simmered in ghee and seasoned with onions, garlic, curry leaves, and Indian spices for a rich and aromatic curry.
Mushroom Curry
Mushrooms cooked in a spiced onion and tomato gravy, typically enriched with cashews and Indian spices.
Kothu Roti - Chicken
Chopped roti stir-fried with tender chicken, eggs, onions, and a blend of spices, creating a popular South Indian street food dish.
Kothu Roti - Egg
Chopped roti stir-fried with scrambled eggs, onions, and green chilies, typically seasoned with aromatic spices. A popular South Indian street food dish.
Idiyappam Kothu - Chicken
Stir-fried shredded idiyappam with chicken, onions, and a medley of spices, creating a South Indian street food dish.
Kothu Roti - Vegetable
Chopped roti stir-fried with a mix of fresh vegetables and spices, creating a classic South Indian street food experience.
Idiyappam Kothu - Goat
Stir-fried shredded idiyappam with tender goat pieces, eggs, onions, and a blend of spices.
Idiyappam Kothu - Vegetable
Chopped idiyappam stir-fried with assorted vegetables and spices, creating a flavorful South Indian street food experience.
Idiyappam Kothu - Egg
Chopped idiyappam stir-fried with eggs, onions, and green chilies, typically seasoned with aromatic Indian spices, creating a flavorful South Indian street food dish.
Kothu Roti - Goat
A$24.99
Chopped roti stir-fried with tender goat pieces, egg, and a blend of spices, creating a traditional South Indian street food experience.
Idiyappam
Delicate steamed rice noodles, typically served with a side of curry or coconut milk, offering a subtle taste and soft texture, common in South Indian cuisine.
Ghee Paratha
A$4.49
Whole wheat flatbread pan-cooked and brushed with clarified butter, known as ghee, creating a soft and layered texture.
Kalyana Veetu Biryani- Chicken
a rich, aromatic wedding-style biryani from South India, specifically Tamil Nadu. Served with raita & salna
Gobi 65 Biryani
Basmati rice layered with spicy fried cauliflower in 65 sauce, infused with aromatic spices.
Panner 65 Biryani
Marinated paneer cubes deep-fried and tossed in 65 sauce, layered with aromatic basmati rice cooked with traditional Indian spices.
Paneer Chukka Pulao
Served with raita & salna
Nei/Ghee Rice
White Rice
A$8.49
Kalyana Veetu Chicken 65 Biryani
A rich South Indian fusion dish combining spicy, deep-fried chicken with fragrant basmati rice. Served with raita & salna
Kalyana Veetu Biryani - Mutton/Goat
An iconic, rich, and aromatic South Indian dish famous for its perfectly tender meat, subtle spices, and fluffy, flavorful rice. Served with raita & salna
Noodles - Chicken
Stir-fried noodles with chicken, assorted vegetables, soy sauce, and a blend of Indo-Chinese spices.
Fried Rice - Prawn
Stir-fried basmati rice with prawns, mixed with vegetables, soy sauce, and spices, creating a fusion of Indo-Chinese flavors.
Fried Rice - Vegetable
Stir-fried rice with a mix of fresh vegetables, Chinese sauces, and seasonings, typically including cabbage, carrots, and bell peppers.
Noodles - Egg
Stir-fried noodles with eggs, assorted vegetables, and soy sauce, reflecting Indo-Chinese culinary influences.
Noodles - Prawn
Noodles stir-fried with prawns, vegetables, and a blend of Indo-Chinese sauces, offering a fusion of flavors from both cuisines.
Noodles - Vegetable
Stir-fried noodles combined with assorted vegetables and typically seasoned with soy sauce, offering a harmonious Indo-Chinese flavor.
Fried Rice - Chicken
Stir-fried basmati rice with chicken, mixed vegetables, and Indo-Chinese sauces, seasoned with soy sauce and aromatics.
Fried Rice - Egg
Cooked basmati rice stir-fried with scrambled eggs, mixed vegetables, and a blend of Indo-Chinese sauces and spices.
Jigarthanda
Milk-based drink with almond gum, Indian sarsaparilla syrup, and a scoop of ice cream, originating from Madurai in South India.
Elaneer Payasam
A$9.49
A South Indian dessert featuring tender coconut pulp and water blended with milk and sweetened for a creamy treat.
Mango Lassi
A$6.99
Yogurt blended with mango pulp and a hint of sugar, creating a traditional Indian drink.
Madurai Butter Sugar Bun
A soft, sweet bun typically filled with butter and sugar, drawing inspiration from Madurai's culinary traditions.
Rose Milk
Chilled milk blended with rose syrup, typically sweetened with sugar and sometimes includes basil seeds for added texture.
Sweet Pan
A$5.99
Betel leaves rolled and filled with sweet jam-like spreads and crunchy tidbits such as tutti-frutti, cherries, and chopped dates, serving as a delightful mouth freshener.
Lemon Soda Sweet
Fresh lemon juice mixed with sugar and carbonated soda, creating a sweet and refreshing drink.
Lemon Soda Sweet & Salt
Fresh lemon juice combined with sugar and salt, topped with soda for a sweet and salty refreshment.
Goli Soda
Fizzy drink options with Indian flair: Paneer soda, zesty spices, refreshing citrus blends.
Elaneer Sarbath
Coconut water-based drink typically infused with lime juice and sweetened for a refreshing blend, commonly enjoyed in South India.
Madras Filter Coffee
A traditional South Indian beverage made by blending a strong coffee decoction with frothed milk, offering a smooth and rich flavor profile.
Tea
Black tea typically brewed with milk and aromatic spices like ginger, cardamom, and cloves, offering a traditional Indian beverage experience.
Badam milk
Sweetened milk blended with ground almonds, typically spiced with cardamom and saffron for a fragrant Indian beverage.
Spiced Butter Milk
Yogurt drink blended with green chilies, ginger, cumin powder, and salt for a mildly spiced and refreshing beverage.
Nannari Sarbat
A refreshing drink made from nannari root and lemon, offering a traditional Indian beverage experience.
Iced filter coffee
Brewed coffee decoction combined with cold milk, typically sweetened, served over ice for a refreshing twist on traditional Indian filter coffee.
Rose Milk Butter Bun
Soft butter bun filled with sweet rose-flavored milk, typically crafted with rose syrup and creamy milk, offering a fragrant and aromatic experience.
Lemon Soda Salt
Fresh lemon juice blended with salt and fizzy soda water, creating a refreshing and tangy beverage.
Canned Drinks
Selection of popular canned beverages including soda options like cola, citrus, and fruity flavors.
Kozhi Varutha Kari Curry
(Chicken)
Jaffna Goat Curry
Goat meat cooked with South Indian spices in a rich onion and tomato sauce, offering a traditional Jaffna-style curry experience.
Chicken Kurma Curry
Chicken kurma curry features tender chicken simmered in a creamy, coconut-based sauce with aromatic spices, ginger, and garlic.
Goat Paya Curry
Goat trotters simmered in a spicy curry with a blend of Indian spices, typically featuring onions and tomatoes for a rich, aromatic flavor.
Prawn Coconut Curry
Prawns cooked in a coconut milk sauce with garlic, onions, and tomatoes, typically seasoned with ginger and spices.
South Indian Butter Chicken
Marinated chicken cooked in a creamy tomato sauce with butter and Indian spices, inspired by South Indian flavors.
Chettinad Pepper Chicken
Chicken cooked with roasted Chettinad spices, black pepper, and coconut, creating a distinctive South Indian curry from Tamil Nadu.
Chettinadu Pepper Mutton
Mutton pieces cooked in a spicy Chettinad-style curry, typically featuring freshly ground pepper, aromatic spices, and a rich masala sauce from South India.
Soft milk bun infused with fragrant rose syrup and a hint of butter, offering a subtle floral sweetness typical of Indian desserts.