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San Choy Bow
$8.80
One piece. Made with chicken and duck minced, water chestnuts, onion and iceberg lettuce cup.
Corn Corn (V)(GF)
$9.90
Two pieces. Grilled sweet corn with coconut butter, coconut shredded and Parmesan cheese.
Satay Beef Skewer
$16.50
Two skewers. Grilled beef satay, peanut sauce and cucumber relish.
Chicken Skewer
$14.30
Two skewers. Made with grilled chicken thigh and Nam Jim Jeaw.
Tamarind Pork Rib (GF)
$20.90
Made with twice cooked pork rib, smoked dry chilli and tamarind sauce.
Garlic Chive Cake (V)
Wok tossed crispy garlic chive cake, egg and bean sprout in a light wok sauce.
Crispy Eggplant (VG)(GF)
$19.80
Eggplant stick, fried shallot, chilli tamarind vinegar dressing and garlic.
Crispy Prawn Dumpling (I)
Deep fried prawn dumpling, minced pork fat, water chestnuts and plum sauce.
Steamed Dumpling (I)
Three pieces. Prawn dumplings, minced pork fat, light coconut sauce and basil oil.
Chilli and Garlic Crispy Pork
$22.00
Wok tossed crispy pork belly, fried garlic, mild chilli and shallot.
Squid Mango Salad (GF) (A)
$35.00
Grilled squid salad, green mango, smoked dry chilli, tamarind lime dressing, herbs and cashew nut.
Grilled Wagyu Beef (GF)
$42.00
250g. Made with grilled wagyu rump Mb:6-7, Nam Jim Jeaw and wok tossed vegetable.
Papaya Salad (GF) (I)
$18.70
Medium hot green papaya salad, bean, roasted peanut, tomato and hot chilli in spicy tamarind dressing. Optional add-on: Crispy soft-shell crab
Pork Ribs (GF)
$46.00
Full rack. Made with grilled pork ribs, spices and tomato honey sauce.
Barbecue Lamb Cutlet (GF)
Char-grilled marinated lamb cutlet and nashi pear salad.
Namtok Wagyu Beef (GF)
$37.00
Grilled wagyu beef with red onion, toasted rice powder, chilli, Thai herbs and a spicy-sour fish-sauce dressing.
Green Curry (GF)
$30.00
Classic Thai green curry with apple eggplant, bamboo shoots, green beans and fresh basil.
Panang Curry (GF)
Rich and creamy red curry with apple eggplant, basil and soft-boiled egg. (Just enough sauce to coat)
Tom Yum Hotpot (GF) (I)
$45.00
Mild spicy tom yum soup with prawns, squids, mushrooms, coriander, and chilli in spicy tom yum broth.
Massaman Beef Curry (GF)
$34.00
Slow cook braised beef massaman curry and mashed potato.
Duck Curry
$38.00
Mild red curry, roasted duck, pineapple, lychee and basil.
Three Flavours Crispy Whole Fish (I)
$53.00
Made with deep fried whole fish, tomato, pineapple, herbs, lychee, chilli , sweet and sour dressing.
Crispy Whole Fish and Mango Salad (I)
Crispy deep fried whole fish, sweet fish sauce and chilli mango salad.
Squid Egg Yolk (I)
$39.00
Stri fried squid, salted egg yolk chilli jam sauce, onion and shallot.
Crispy Chicken Cashew Nut
Crispy chicken breast, cashew nut, dried chilli, shallot, water chestnuts and mild chilli jam.
Garlic Butter Prawns (M)
Grilled tiger prawns, with creamy garlic butter shrimp sauce.
Chilli Jam Soft Shell Crab (I)
Crispy soft shell crab and mild chilli jam sauce.
Pad Prik Khing
Stir fried crispy pork belly, kaffir lime chilli jam and green bean.
Lamb Cutlet Curry (GF)
Char-grilled lamb cutlets served in a rich creamy and mild spicy Panang curry sauce with long beans, apple eggplants and fragrant kaffir lime leaves.
Pad Thai (GF)
$28.00
Thin rice noodles in tamarind sauce with peanuts, garlic chive, onion bean sprouts and egg.
Spicy Noodle
Stir fried thick rice noodle, garlic, chilli, egg, basil and green bean.
Spicy Fried Rice
Spicy & aromatic fried rice with fresh chilli, fingerroot, egg and basil
Thai Fried Rice
Fragrant fried rice, onion, Chinese broccoli, egg and house seasoning.
Pad Se Ew (Rolled Noodle)
Rolled rice noodles stir-fried, sweet soy sauce, Chinese broccoli and egg.
Crab Fried Rice (A)
Crab meat, fried rice, egg onion and shallot.
Wagyu Beef Fried Rice
$41.50
Beef fat fried rice with grilled wagyu beef, pickled egg yolk and Nam Jim Jeaw.
Veg Fried Rice (V)
$28.50
Fried rice, mild chilli garlic sauce, vegetable, tofu and egg. (V)
Chilli Basil Plant Based (VG)
Mild spice. Stir fried plant based, chilli, green bean and basil.
Mushroom Stir Fried (VG)
Mixed mushroom, soy bean, mild chilli, garlic shoot and basil.
Asian Green (VG)
Seasonal green vegetables tossed in light mushroom sauce.
Chilli Garlic Plant Based (VG)
Wok-tossed plant-based protein with fried garlic , mild chilli and shallots.
Vegetable Curry (GF) (VG)
Green vegetables, pumpkin and tofu in vegan curry.
Fish and Chips (I)
$17.50
Deep fried fish fillet with chips.
Kids Fried Rice w/ Chicken Skewer
Egg fried rice with crumbed prawns.
Steamed Rice
$5.00
Fluffy steamed rice, a classic side.
Coconut Rice
$7.00
Flavourful rice infused with coconut.
Roti
Traditional Indian flatbread.
Steamed Vegetable (V)
$10.00
Steamed selection of fresh vegetables.
Chips
Thinly sliced potatoes, crispy on the outside and fluffy inside.