Banh Bao

$21.85

Two pieces. Pickled slaws, coriander and red chilli in soft white buns. Protein Pork belly Crispy Chicken Soft shell crab Beef rib Lemongrass tofu

Chicken Ribs

$23.00

Six pieces. Salted crispy chicken ribs.

Betel Leaf Rolls

$22.00

Porterhouse beef hand minced in lemongrass and caramelised onion, lemongrass and wrapped in betel leaf.

Banh Mi

$16.10

Large. Pate, pickled carrots, shallots, coriander and sweet sauce in a tiger bread roll.

Boneless Wings

$18.00

Two pieces. Stuffed with chicken mince and herbs served with pickled chilli dressing.

Goi Cuon Rice Paper Rolls (GF)

$16.10

Two pieces. Fresh rice paper rolls, vermicelli noodles, sauce carrots, cucumbers, Vietnamese mixed herbs, coriander, dried shallots and sweet hoisin sauce.

Cha Gio Fried Springrolls

$17.00

Fried springrolls available prawns 3 pieces (I) Chicken 3 piece Vegetarians 6 pieces

BTN Bowl

$25.00

Vermicelli noodles, lettuce, cucumber, Asian mix herbs, fried shallots, crispy vegetarian springroll and nuoc Cham with your choice of protein lemongrass beef Lemongrass chicken Lemongrass tofu

Pho Ga

$22.43

Chicken pho rice noodles, shredded chicken, chicken, sweet basil, pickled shallots, bean sprouts and coriander.

Pho Bo Dac Biet

$23.58

Beef pho special rice noodles, beef slice, sweet basil, pickled shallots, bean sprouts and coriander.

Pho Chay (V)(VG)

$22.43

Vegan pho rice noodles, tofu, mushrooms, sweet basil, pickled shallots, bean sprouts and coriander.

Bun Bo hue (GF)

$24.00

Round rice noodle with beef slice Vietnamese basil, bean shoots, Asian herbs

Beef Ribs

$45.43

Slow cooked short beef ribs in reduction sauce with lemongrass and chilli.

Calamari (I)

$36.00

Salt and pepper calamari with back sesame rice cracker serve on homemade mayonnaise and cabbage slaw.

Lamb Shank (GF)

$41.00

With sweet potatoes slow cooked for twelve hours and served with a creamy sesame sauce.

Caramelised Pork

$40.25

Caramelised twice cooked pork belly with seasonal green apple slaws.

Tiger Prawns (I)

$40.50

Tiger prawns stir fried with seasonal vegetables

Pan Fried Barramundi (I)

$41.00

Pan fried barramundi served with chilli tamarind reduction, green mango and pickled vegetables

Papaya Salad (GF)

$24.50

Green papaya salad, freshly shredded papaya with lime, Vietnamese mint, chilli, garlic, pickled carrots, pickled green cabbage and nuoc cham.

Steamed Rice

$6.00

Plain steamed rice, served as a side.

Vietnamese Ice Latte

$9.20

Vietnamese coffee, ice, sweetened condensed milk.

Vietnamese Coffee Milkshake

$11.50

Phin-brewed Vietnamese coffee blended into a cold, creamy milkshake.

Sparkling Water 500ml

$6.33

Bubbly, unsweetened carbonated water.