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Prosciutto & Gruyere Croque Monsieur
$22.00
Toasted sandwich with prosciutto and melted Gruyere.
Smoked ham & cheese croissant
$16.50
Flaky croissant filled with smoked ham and cheese.
Date, raisin & apricot fruit toast with raspberry jam, marmalade or honey
$13.00
Toasted slices of fruit loaf studded with dried dates, raisins and apricots. Served with raspberry jam, marmalade or honey.
Toasted fruit, seed & nut granola, Greek yogurt & fruit
$18.00
Crunchy toasted granola with fruit, seeds and nuts, served with Greek yoghurt and fruit.
Portuguese custard tart
$8.50
Flaky pastry shell with silky egg custard and a caramelised top.
Bomboloni
$7.00
Italian filled doughnut rolled in sugar.
Pain au chocolat
Buttery, flaky pastry with a dark chocolate centre.
Croissant
Flaky, buttery pastry with delicate layers.
Almond croissant
$11.00
Buttery, flaky croissant with almond cream filling, topped with sliced almonds.
Semolina custard pie
$12.00
Crème chantilly
Apple strudel
$15.00
Thin, flaky layers of pastry rolled around an apple filling.
Seasonal fruit danish
$9.00
Flaky Danish pastry topped with seasonal fruit.
Butternut pumpkin, potato, blue cheese & chives frittata (gf)
$16.00
Served with red pepper relish
Pork sausage roll
Chicken, creamed leek & tarragon pie
Traditional european burek
$15.50
Served with greek yoghurt
Beef salad panini
$14.50
Panini sandwich with sliced beef and salad greens.
Salmon and brie baguette
Crusty baguette layered with salmon and creamy brie.
Spiced couscous, marinated vegetables, harissa dressing (V)
Flat White
$5.00
Espresso with steamed milk and a thin layer of microfoam.
Cappuccino
Espresso with steamed milk, finished with a thick layer of foam.
Long Black
Espresso poured over hot water.
Short Black
$4.00
Single-shot espresso, intense and full-bodied.
Short Macchiato
$4.50
Single espresso stained with a dash of steamed milk.
Piccolo
Short milk coffee: espresso topped with steamed milk.
Doppio
Double espresso with a rich, concentrated flavour.
Long Macchiato
Double espresso marked with a dash of milk.
Vienna Coffee
Espresso topped with whipped cream.
Belgian Mocha
$5.50
Espresso with Belgian chocolate and steamed milk.
Belgian Hot Chocolate
Hot chocolate made with Belgian chocolate, smooth and chocolatey.
Seven Spice Chai Latte
Spiced tea and steamed milk, fragrant with seven spices.
Tea & tisanes
$6.00
Selection of teas and herbal infusions.
Iced Belgian Chocolate
$8.00
Belgian chocolate over ice, smooth and chocolatey.
Iced Belgian Coffee
Smooth, refreshing coffee over ice.
Milkshake
Creamy milkshake, served cold.
Spreyton Orange Juice
$4.60
Gillespies Ginger Beer
Ashbolt Drink
Soft Drink
Chilled, carbonated soft drink.
Spiced orange coconut and almond cake (gf & df)
$10.50
Fragrant orange cake with coconut and almond, gently spiced. Gluten-free and dairy-free.
Belgian chocolate tart
$9.95
Crisp pastry shell with a rich, smooth Belgian chocolate filling.
Cherry & pistachio tart
Pastry tart with cherry filling, topped with pistachios.
Pecan, maple & macadamia tart
Nut-studded pastry tart with pecans and macadamias in a maple-sweetened filling.
Spiced carrot and walnut cake
$9.50
Moist carrot cake with a tender crumb and walnut crunch, lightly spiced.
Rosewater & pistachio meringue (gf, df)
Rosewater-scented meringue studded with pistachios. Gluten-free, dairy-free.
Basque cheesecake (gf)
$13.50
Basque cheesecake with a caramelised top and a rich, creamy centre. Gluten-free.
Belgian mocha éclair
$13.95
Choux pastry filled with mocha cream and finished with a chocolate glaze.
Strawberry & vanilla rose, almond macaron (gf)
Delicate almond meringue shells, crisp outside and chewy at the centre, with a strawberry and vanilla-rose filling. Gluten-free.
Roasted hazelnut dacquoise, praline buttercream (gf)
Layers of roasted hazelnut meringue filled with praline buttercream. Gluten-free.
Citrus tart, coconut meringue
Zesty citrus filling in a tart shell, topped with light coconut meringue.
Concorde (gf)
$15.95
Chocolate meringue layered with chocolate mousse. Gluten-free.
Belgian chocolate & raspberry bombe (vegan & gf)
Dome-shaped dessert combining Belgian chocolate and raspberry. Vegan and gluten-free.
Espresso & Marsala tiramisu
Layers of espresso-soaked sponge fingers and Marsala mascarpone cream, finished with cocoa.
Hazelnut dacquoise (gf)
$90.00
Bring cakes to room temperature 1 hour before serving
$85.00
Berry & vanilla bombe Alaska (gf)
Keep frozen until served
Raspberry & caramel crunch
Orange, coconut & almond cake (df, gf)
$65.00
Bring cakes to room temperature 2 hours before serving
Spiced carrot & walnut cake, honey & cream cheese icing
$70.00
$95.00
Chocolate & raspberry ripple (gf, vegan)
Keep refrigerated until served