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Cauliflower Bezule (VG)(V)(GF)
$16.99
Made with cauliflower florets tossed in Southern spices, ginger and curry leaves deep fried. Served with tamarind aioli.
Onion Bhaji (VG)(V)(GF)
$16.90
Three pieces. Made with sliced onion, shredded spinach and green onions mixed well with light spices, coated with chickpea flour and shallow fried. Served with lemon olive oil dressed aegean slaw.
Vegetable Samosa (V)
$15.50
Contains dairy. Two pieces. Triangular laminated pastry filled with light spiced potatoes, green peas and sultanas. Served with beetroot and carrot laccha.
Crispy Stuffed Mushrooms (V)(GF)
$17.50
Coeliac. Four pieces. Mushroom stuffed with lightly spiced cottage cheese, potatoes and deep fried in chickpeas batter. Served with crisp aegean slaw.
Tandoori Paneer Tikka (V)(GF)
$21.00
Coeliac. Six pieces. Made with Indian cottage cheese marinated overnight, lightly spiced with honey based yoghurt marination and cooked in tandoor. Served in a hot sizzler with crisp aegean slaw.
Curry Puffs (V)
$14.00
A mixture of curry mashed vegetables wrapped in a delicate pastry and crisp fried. Served with beetroot and carrot laccha.
Chef's Special Vegetable Platter (V)
$25.00
For two persons. Made with pieces of onion bhaji, curry puffs, crispy fried mushrooms and paneer tikka. Served with crisps aegean slaw in a sizzler.
Pangaat Fried Chicken (GF)
$19.50
Made with chicken fillets infused with a blend of spices, deep fried and tossed with and curry leaves. Served with tamarind aioli.
Saffron Lamb Chops (GF)
$29.00
Three pieces. Lamb cutlets marinated in saffron yoghurt, ginger garlic and green cardamom cooked in tandoor. Served with crisps aegean slaw in a sizzler.
Chef's Special Mixed Tandoori Platter
$33.00
For two persons. Comes with pieces of chicken tikka, cheesy chicken tikka, seekh kebab and lamb cutlets. Served with crisps aegean slaw in a sizzler.
Cheesy Chicken Tikka (GF)
Four pieces. Made with chicken thigh fillets marinated in a light spice, cream, yoghurt, coriander and mozzarella cheese cooked in tandoor. Served with crisp aegean slaw in a sizzler.
Tandoori Chicken Tikka (GF)
Four pieces. Made with tender chicken thigh fillets marinated in yoghurt, tandoori marination and cooked in tandoor. Served with aegean slaw in a sizzler.
Seekh Kebab (GF)
Four pieces. Made with minced lamb, flavoured with pepper, ginger and garlic mixed with light spices and cooked in tandoor. Served with crisp aegean slaw in a sizzler.
Tandoori Fish Tikka (GF)
$26.00
Three pieces. Morsels of local catch barramundi Australian fish marinated in ginger, garlic, yoghurt, ground spices and flavoured with smoky mustard oil cooked in tandoor. Served with crisp aegean slaw in a sizzler.
Pappadam with Dips (GF)
$8.50
Papadum basket with spicy mint, sweet mint yoghurt spicy mango and beetroot chutney.
Cucumber and Boondi Raita (GF)
$5.00
Made with yoghurt, cucumber and crispy gram flour balls and dry broiled cumin. Comes in a 100ml container.
Sweet Mango Chutney
Comes in a 100 ml container.
Mixed Pickle
A blend of tangy and spicy pickled vegetables.
Chilli Paste
$3.00
Spicy and aromatic paste made with chillies.
Side of Chips
$7.90
Crispy golden chips served as a side.
Salsa Salad
$7.50
Fresh mix of vegetables and tangy salsa.
Laccha Pyaaz
$6.90
Crunchy raw onion rings tossed with spicy mint. Light spiced Raw Onion salad.
Pappadam (without any Dips) (GF)
$6.00
Crispy round flatbread made from chickpeas and lentils. *only pappadams without any dips*
Extra Sauce (Only Curry)
Add Extra Sauce to your curry. The Sauce won't come in separate boxes. Extra Sauce will add of your choice of curry in the same box.
Extra Chicken (Only Curry)
$7.00
Add Extra Chicken to you curry.
Extra Lamb (Only Curry)
Add Extra Lamb to your curry.
Bombay Potatoes (V)
$24.00
Made with potatoes tempered with cumin seeds, tossed with light onion tomato masala and finished with coriander leaves.
Baingan Patiala
Made with pan seared potatoes and eggplant tossed with herbs in a creamy butter sauce.
Palak Paneer (V)
$24.50
Made with a puree of leafy spinach tempered with cumin seeds and garlic, tossed with cottage cheese and finished with clarified butter and cream.
Malai Kofta (V)
$24.99
Dumplings made from cottage cheese and potatoes finished in a creamy korma sauce.
Yellow Dal Tarka (V)
$23.00
Combination of mixed lentils simmered and tempered with cumin seeds, garlic, tomatoes and finished with clarified butter.
Baigan Cholay Curry (V)
North Indian chickpeas cooked with eggplant in a gravy of tomatoes and onion and then finished with a touch of garam masala.
Paneer Tikka Butter Masala Curry (V)
North Indian cottage cheese marinated and cooked in tandoor and tossed in a creamy butter sauce with a hint of ground cashew and fenugreek leaves.
Kadai Paneer (V)
Made with cottage cheese tossed with trio bell peppers and cooked with light onion tomato masala with a dash of kadai masala.
Vegetable Korma (V)
Mild. Made with green vegetables cooked in korma sauce made of cashew and brown onions.
Vegetable Jalfrezi (V)
Made with green vegetables tossed with trio bell pepper julienne, cooked with light onion tomato masala and finished with ginger and coriander leaves.
Dal Makhani (V)
Made with black lentils slow fire cooked overnight with tomato, cream and fenugreek leaves.
Yellow Dal and Spinach (V)
Combination of mixed lentils simmered and tempered with cumin seeds, garlic, tomatoes and baby spinach.
Aloo Gobi
Cumin-flavoured potatoes and cauliflower tossed in a light onion tomato masala and finished with fresh ginge.
Shahi Paneer (ONLY MILD)
$25.90
Malai-marinated paneer, chargrilled in the tandoor and finished in a rich, creamy, nut-based Shahi gravy.
Butter Chicken
$27.90
Made with boneless chicken thigh fillets marinated overnight and cooked in char grill tandoor, finished in cashew creamy tomato-based butter sauce. ONLY MILD
Chicken Tikka Masala
$25.99
Made with tandoor cooked chicken fillets, cooked with trio bell pepper julienne, onions, coriander and finished with masala sauce.
Pangaat Special Chicken Curry
Made with chicken thigh fillets cooked in mustard oil with onion and tomato and finished with a blend of spices.
Vindaloo
Made with poultry or lamb cooked in hot and spicy vindaloo sauce.
Lamb Shank Korma
$30.00
Mild. Made with lamb shanks slow cooked in lamb stock and finished with creamy cashew based korma sauce.
Bhuna Chicken
Tender chicken pieces slow-cooked with Caramelized onions, garlic, ginger, lemon juice, and garam masala finished off with a sprinkle of fresh coriander. (DF Options)
Pepper Chicken Curry
Made with chicken thigh fillets cooked with chopped trio bell peppers, tossed with onion tomato masala and finished with coconut cream and cracked pepper.
Mango Chicken Curry
Mild. Made with chicken fillets infused with ground spices, herbs and ground cashew finished with mango based curry and cream.
Chettinad Chicken
Made with chicken morsels cooked with ground chettinad masala made of coconut, cumin, curry leaves and peppers.
Madras
Made with poultry or lamb cooked with roasted mustard seeds, coconut milk and curry leaves.
Jalfrezi
Made with poultry or lamb cooked in tomato onion masala and tossed with julienne trio bell peppers and green vegetables.
Korma
Mild. Made with poultry or lamb cooked in a mild preparation of ground roasted cashews and brown onions with a hint of spices and cream. ONLY MILD
Saagwala
Made with poultry or lamb cooked with garlic sauteed spinach puree with a hint of spices and finished with cream.
Lamb Rogan Josh
$26.50
Made with gravy, tomatoes and finished with coriander.
Lamb Shank Masala
Made with lamb shanks slow cooked in lamb stock and cooked with onion tomato masala and a blend of Indian spices.
Almond Pumkin Lamb Curry
Made with tender lamb cooked in butter pumpkin and almond masala gravy.
Railway Goat Curry
Made with soft pieces of goat on the bone cooked in mustard oil with Indian spices and finished with onion tomato based gravy.
Kadai Chicken
$24.90
Chicken Fillets tossed with bell peppers, cooked in light onion tomato masala and finished with house-made kadai masala.
Kosha Mangsho (Bhuna Goat Curry)
$29.90
A classic Bengali dish. Tender goat meat on the bone, slow-cooked in a thick, dark-brown onion tomato gravy with potatoes.“Kosha” refers to the bhuna technique of slow-roasting meat with spices over low heat, resulting in succulent, flavorful meat.
Goan Fish Curry
Barramundi fish fillets cooked in a Goan sauce made of ground coconut, tamarind, kokum and finished with curry leaves and coconut cream.
Coastal Coconut Prawn
Made with prawns tempered with garlic, white wine, coconut cream and finished wish a blend of spices.
Andhra Fish Curry
Barramundi fish fillets cooked in tomato, onion tamarind based sauce and finished with a touch of coconut cream.
Fish Vindaloo
Spicy. Barramundi fish fillets cooked in hot and spicy vindaloo masala.
Dhakai Fish Masala
Made with barramundi fish fillets cooked with Bengali five spices with onion, ginger, garlic, pepper, nigella and fenugreek finished with Bengali fish masala sauce.
Prawn Malabar
Made with prawn cooked in Malabar masala made of chopped trio bell peppers, ground coconut, tamarind and finished with coconut cream.
Kid's Cheesy Chicken Tikka and Chips
$14.90
Made with chicken tikka pieces topped with cheese. Served with chips.
Kid's Chicken Nuggets and Chips
Tender chicken nuggets served with crispy chips.
Chocolate Naan
$11.00
Leavened plain flour bread stuffed with Chocolate and cooked in the heat of the tandoor.
Basmati Saffron Rice
Fragrant rice infused with saffron.
Kolkata Chicken Biryani
Made with chicken thigh fillets, rice and potatoes slow cooked in clarified butter on low heat dum pukht method of cooking.
Coconut Rice
$13.00
Large. Made with basmati rice tempered in organic coconut oil with mustard seeds, curry leaves and coconut.
$12.50
Vegetable Biryani (V)
Made with basmati rice cooked with vegetables and cottage cheese in a variety of spices in a dum method of cooking.
Lamb Biryani
$28.50
Made with saffron basmati rice sealed with boneless lamb in a variety of spices.
Nawabi Pulao ( Hyderabadi Style)
$15.00
Hyderabad-inspired, Long-grain premium basmati rice, cooked in milk with crisp brown onions, a variety of nuts and cranberries, and finished with clarified butter.
Plain Naan
$6.50
Made from leavened plain flour hand stretched and baked in the heat of tandoor.
Cheese Naan
Made from leavened plain flour bread stuffed with mozzarella cheese and cooked in the heat of tandoor.
Roti
Flattened bread made from whole meal wheat flour in the heat of tandoor.
Gluten Free Naan (GF)
$8.00
Flattened bread made with a blend of gluten free flour and chickpeas flour.
Butter Naan
Made from thin flaky and layered leavened flour bread baked in tandoor.
Garlic Naan
Made from leavened plain flour sprinkled with a touch of garlic and baked in the heat of tandoor.
Cheese and Garlic Naan
Made from leavened plain flour bread mozzarella cheese and sprinkled with garlic cooked tandoor.
Cheese and Spinach Naan
Made from leavened plain flour bread stuffed with mozzarella cheese and baby spinach cooked in the heat of tandoor.
Peshwari Naan
$9.90
Made from leavened plain flour bread stuffed with dry fruits and nuts cooked in the heat of tandoor.
Chicken Tikka and Cheese Naan
Made from leavened plain flour stuffed with chicken tikka, chopped onion and cheese mixed with a blend of spices cooked in the heat of tandoor.
Lamb Seekh Naan
Made from leavened plain flour stuffed with lamb seek and cheese mixed with a blend of spices cooked in a heat of tandoor.
Chilli Chesse Naan
Leavened plain flour Bread stuffed with Mozzarella cheese, and house-made chilli sauce and baked in the heat of tandoor.
Coke Classic 375ml
$5.50
Coke Zero 375ml
SCHWEPPES LEMONADE 375ml
Fanta 375ml
Bundaberg Ginger Beer 375ml
Bundaberg Passionfruit 375ml
Gulab Jamun
A traditional Indian dessert consisting of deep-fried balls made from milk-based dough, delicately flavored with rose water.