Kids Pasta

$16.10

Including ice cream and topping.

Nuggets and Chips

$16.10

Including ice cream and topping.

Spring Rolls and Fried Rice

$16.10

Including ice cream and topping.

Spring Rolls

$19.00

Four pieces. Spring rolls that contain chicken, dried mushrooms, carrots, onion and vermicelli noodles. Served with sweet chilli sauce.

Curry Puffs

$16.10

Four pieces. Curry puffs that contain potato, onion, chicken, curry powder and oyster sauce.

Satay Chicken Skewers

$16.10

Four pieces. Strips of chicken that are marinated in curry powder, oyster sauce and turmeric, placed on skewers and cooked on a hot plate. Served with Thai satay sauce.

Prawn Shumai

$16.10

Seven pieces. Made with small Asian steamed dim sum.

Pinkies

$16.10

Five pieces. King prawns wrapped in pastry and fried. Served with sweet chilli sauce.

Tempura Prawns

$16.10

Six pieces. King prawns coated in a spicy tempura batter and deep fried. Served with sweet chilli sauce.

Roti Bread

$10.35

Two pieces by 20cm. Served with roti and peanut sauce.

Fried Rice

$13.80

Wok cooked rice with carrot, broccoli, ham and egg in sauces.

Pad Grapow

$27.60

Made with minced beef, pork or chicken tossed in a wok with garlic and chilli. Served with rice.

Chicken Cashew Stir Fry (Pad Gai Med Mamuang)

$27.60

Twice cooked battered chicken, stir fried with onion, capsicum, spring onion and cashew nuts in a sauce of chilli paste in soybean oil. Served with a side of steamed jasmine rice.

Oyster Sauce Stir Fry

$27.60

Made with carrots, broccoli and cauliflower stir fried in a wok with oyster sauce. Served with a side of steamed jasmine rice.

Green Curry (GF)

$27.60

Green curry with protein plus green beans, carrot, capsicum and Thai basil. Served with a side of steamed jasmine rice. Cooked full of flavour, not spice.

Red Curry (GF)

$27.60

Red curry cooked full of flavour, not spice with protein plus green beans, carrot, capsicum and Thai basil. Served with a side of steamed jasmine rice.

Massamam Curry (GF)

$27.60

Thick massamam curry with protein and cooked with onion and potato. Served with a side of steamed jasmine rice.

Penang Curry

$27.60

A smooth peanut flavour curry with protein and cooked with green beans, capsicum and peanuts. Topped with a spoonful of coconut cream. Served with a side of jasmine rice.

Tom Yum

$19.55

Spicy prawn and lemongrass soup.

Wonton Soup

$19.55

A clear soup with Thai cabbage and wontons.

Noodle Soup (Kuay Tiaw)

$19.55

Savory noodle soup with a rich broth, featuring tender noodles and a blend of authentic Thai flavors.

Pad Thai

$27.60

Rice noodles with a pad Thai sauce, spring onion, bean shoots, tofu and egg mixed in a wok. Comes with a serving of bean shoots, peanuts and a slice of lemon on top.

Pad See Ew

$27.60

Thick rice noodles stir fried with broccoli and carrot with Thai sauce.

Papaya Salad (Som Tum)

$19.55

Crisp green papaya salad with a tangy dressing, a refreshing Thai classic bursting with vibrant flavors.

Thai Salad (Nam Tok)

$20.70

Served with a dressing and topped with beef, pork or chicken strips.

Crispy Honey Chicken

$27.60

Strips of chicken coated in a Thai batter which is quickly fried. Served on a bed of wok cooked won bok and lemon. It is then infused with honey sauce and sprinkled with sesame seeds. Served with a side of steamed jasmine rice.

Grilled Pork Shoulder

$27.60

Sliced pork served with Thai spicy sauce.

Thai Seafood Pasta

$27.60

Mixed seafood cooked in Thai spiced sauce and served on pasta.

Grilled Chicken

$27.60

Whole boneless chicken thigh, sliced and served with chilli sauce and rice.

Tempura Vegetables (V)

$20.70

For two or more people to share. A plate of vegetables coated in tempura batter and deep fried.

Sticky Rice

$3.45

A classic Thai side dish, perfect for pairing with savory or sweet dishes.