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Keema Samosa (2 Pieces)
A$7.95
Spiced minced meat seasoned with fresh herbs and spices, filled into a pastry and deep-fried.
Vegetable Samosa (2 Pieces)
Spiced potatoes with peas, onion and fresh coriander filled into pastry, and deep-fried.
Chilli Prawn Goa Entree
A$11.95
Prawns sautéed and simmered in a fresh garlic, sweet chilli, and creamy blend served on a bed of rice.
Papadums
A$3.95
Four pieces.
Onion Bhaji Pakora (4 Pieces)
Sliced onion and spinach fritter dipped in chickpea batter with spices and gently fried to a golden brown colour.
Machi Pakora
A$8.95
Pieces of fish coated in chickpea batter flavoured with mint, lemon, lightly spiced, and deep-fried.
Papadums Platter
Four papadums served with three accompaniments (tomato and onions salad, sweet chutney and raita).
Chicken Tikka (entree)
Boneless chicken pieces marinated with yoghurt, fresh herbs and spices, and grilled on skewers in the tandoor oven. Served with a tangy mint sauce.
Tandoori Drumsticks (2 Pieces)
A tandoori starter, chicken drumsticks marinated in yoghurt, fresh herbs, spices, and grilled in the tandoor. Served with a tangy mint sauce.
Mixed Entrée
A$18.95
Serves two. Two pieces drumsticks, two pieces of pakora, two pieces sheek kebab and two samosas. Served with a tangy mint sauce and sweet chilli.
Sheek Kebabs
Prime minced lamb mixed with herbs and spices, skewered, and grilled in the tandoor oven. Served with a tangy mint sauce.
Shahi Chicken
A$23.95
A rich chicken curry made with mustard seeds and fresh spices, cream and cashews to produce a thick gravy.
Chicken Tikka Salad
Light dish made of fresh garden salad tossed in an indian style mint yoghurt dressing and topped with freshly cooked boneless chicken.
Shahi Paneer
A$22.95
Rich creamy curry cooked with cottage cheese, tomato paste and cashews.
Prawn Masala
A$25.95
Prawns marinated with ginger and garlic then pan-fried with spices, fresh tomatoes, and coriander.
Prawn Nariyal
Prawns cooked in a rich sauce with coconut milk and traditional spices.
Prawn Vindaloo
A seafood curry prepared with a range of spices, garlic, and ginger and simmered in a special onion sauce.
Prawn Palak
Cooked with spinach and traditional spices.
Prawn Subji
Cooked with freshly prepared vegetables.
Fish Vindaloo
A spicy and hot fish dish with potatoes.
Chilli Prawn Goa (main size)
Prawns sautéed and simmered in a fresh garlic, sweet chilli, and creamy sauce.
Prawn Korma
Prawns cooked with ground almonds and yoghurt with selected spices. Includes a serving of rice.
Fish Curry
A seafood curry prepared with a range of spices, garlic, ginger and a special onion sauce.
Beef Madras
Traditional south Indian curry made with desiccated coconut, coconut cream, and tamarind sauce.
Beef Punjabi Delight
Beef cooked with cream, ground cashews and basic spices.
Beef Korma
Ground almond, yoghurt, coconut cream and selected spices to create a rich and aromatic curry.
Beef Palak
Punjabi curry of spinach and herbs.
Beef Rogan Josh
House special. Beef simmered with lentils, fresh lemon juice and garlic.
Beef Vindaloo
Spicy. Hot curry made with several traditional spices.
Beef Goa
Ground peanut paste, sweet chilli sauce, and a touch of cream.
Beef Chana Gosht
Beef cooked with chickpeas.
Beef Dhansak
Beef slowly cooked with black lentils, fenugreek and garlic.
Beef Sabji
Beef Bhoona
South Indian curry prepared with tomatoes, onions, fresh herbs, and spices.
Chicken Makhan
A$24.95
Butter chicken. Boneless curried chicken pieces cooked in tomato, ground cashews, and spices in a smooth thick gravy.
Chicken Tikka Masala
Boneless chicken pieces baked in the charcoal oven and then blended in a cashew, mild tomato, and creamy sauce.
Mango Chicken
Boneless curried chicken pieces cooked with ground cashews in a smooth mango sauce.
Chicken Punjabi Delight
Chicken cooked with cream, ground cashews and basic spices.
Chilli Chicken
Marinated chicken stir-fried with fresh capsicum, onion, and fresh coriander.
Chicken Korma
Chicken Vindaloo
Chicken Palak
Chicken Goa
Chicken Rogan Josh
House special. Chicken simmered with lentils. Fresh lemon juice and garlic.
Chicken Subji
Chicken Bhoona
Chicken Dhansak
Chicken slowly cooked with black lentils, fenugreek and garlic.
Chicken Chana Gosht
Chicken cooked with chickpeas.
Chicken Malai
Boneless chicken pieces baked in the charcoal oven then cooked in tomato, ground cashews, and spices in a smooth thick gravy.
Chicken Madras
Lamb Korma
Lamb Palak
Lamb Rogan Josh
House special. Lamb simmered with lentils, fresh lemon juice and garlic.
Lamb Vindaloo
Lamb Subji
Lamb Bhuna
Lamb Dhansak
Lamb slowly cooked with black lentils, fenugreek and garlic.
Lamb Chana Gosht
Lamb cooked with chickpeas.
Lamb Punjabi Delight
Lamb cooked with cream, ground cashews and basic spices.
Lamb Madras
Lamb Goa
Butter Paneer
Vegetarian. Cubes of house made cheese cooked with special butter sauce.
Vegetable Korma
Vegetarian. Made with fresh vegetables, ground almonds, yoghurt and selected spices.
Paneer Palak
Vegetarian. A spinach dish made with fresh masala and house made cheese.
Chana Masala (Vegan)
Vegetarian. Northern Indian style dish made with chickpeas, potatoes, tomato, onion, cumin, spices and topped with fresh coriander.
Mixed Vegetable Curry (Vegan)
Vegetarian. A range of fresh vegetables mixed with fresh coriander and spices.
Aloo Matar (Vegan)
Vegetarian. Traditional Kashmir dish of cubed potatoes, peas and roasted spices.
Aloo Palak
Vegetarian. A spinach dish made with fresh masala and cubes of potatoes.
Bombay Potatoes
Vegetarian. Pan-fried with garlic, onion and lightly spiced.
Dal Makhani
Vegetarian. Lentil curry made with a range of spices and coriander. Can be made vegan upon request.
Malai Kofta
Vegetarian. A ball of paneer and potatoes cooked in a creamy sauce with herbs and spices.
Vegetable Vindaloo
Vegetarian. Hot curry made with several traditional spices. Can be made vegan upon request.
Vegetable Madras (Vegan)
Vegetarian. Traditional south Indian curry made with desiccated coconut, coconut cream and tamarind sauce.
Vegetable Dal (Vegan)
Vegetarian. Fresh vegetables cooked with lentils and several spices.
Dal Masala (Vegan)
Vegetarian. Lentil curry made with several spices and cooked over a slow fire.
Mushroom Bhaji
Vegetarian. Button mushrooms cooked with spices, a hint of cream and topped with cashews. Can be made vegan upon request.
Vegetable Makhan
Vegetarian. Cooked with tomato, ground cashews and spices in a smooth thick gravy.
Chicken Tikka
A$21.95
Boneless pieces marinated in yoghurt with fresh herbs and spices and cooked in the oven until tender. Served with a tangy mint sauce.
Tandoori Mix
A selection of tandoori chicken, sheek kebab, chicken tikka, tandoori prawns and fish. Served with a tangy mint sauce.
Punjabi Naan
House special. Naan bread stuffed with cheese and spinach. Freshly baked in tandoor.
Garlic Naan
A$6.95
A touch of garlic added to flavour this bread. Freshly baked in tandoor.
Roti
A$6.55
Round Indian bread simply made with wholemeal flour.
Cheese Naan
Soft bread filled with cheese. Freshly baked in tandoor.
Raja Naan
Naan filled with tandoori chicken, cheese, garlic, and secret herbs. Freshly baked in tandoor.
Cheese & Onion Naan
Soft bread with cheese, onions, and chaat masala. Freshly baked in tandoor.
Peshwari Naan
Sweet naan bread filled with nuts and dried fruit. Freshly baked in tandoor.
Onion Kulcha
Naan bread filled with chopped onion. Freshly baked in tandoor.
Masala Kulcha
Naan bread filled with lightly spiced potatoes. Freshly baked in tandoor.
Jaipuri Naan
Bread filled with chilli and paneer with onion. Freshly baked in tandoor.
Masala Paratha
Wholemeal layered bread filled with lightly spiced vegetables. Freshly baked in tandoor.
Keema Naan
Naan bread stuffed with lightly spiced mince. Freshly baked in tandoor.
Garlic & Cheese Naan
Soft bread filled with garlic and cheese. Freshly baked in tandoor.
Naan
A traditional Indian bread made with plain flour, yogurt and milk.
Sweet Chutney
A$2.95
A blend of jaggery, tamarind, and dates, subtly spiced with cumin and coriander.
Punjabi Salad
A$5.95
Sliced cucumbers, onions, and tomatoes, typically seasoned with chaat masala and a hint of lemon juice.
Tomato & Onion Salad
A$4.95
Diced tomatoes and onions, often accompanied by a hint of spices, creating a simple yet refreshing complement to any meal.
Chilli Pickle
Green chillies pickled in a blend of spices, oil, and vinegar, offering a tangy and spicy accompaniment to Indian meals.
Lime Pickle
Lime pickle is a tangy condiment made with slices of lime, marinated in a mix of spices and oil, often sun-dried to enhance flavor.
Yoghurt & Cucumber Raita
Whipped yogurt combined with diced cucumber and hints of roasted cumin, offering a refreshing accompaniment.
Hot Mix Pickle
Assorted vegetables and fruits, such as mangoes and carrots, pickled in a spicy blend of traditional Indian spices.
Extra Rice
Saffron rice.
Coconut Rice (Large)
Basmati rice cooked with coconut milk, tempered with mustard seeds and curry leaves, and garnished with grated coconut.
Coconut Rice (Regular)
Basmati rice simmered with coconut milk, typically includes curry leaves and mustard seeds, finished with a sprinkle of grated coconut.
Biryani
Basmati rice prepared with your choice of protein and with cashews and sultanas.
Vegetable Biryani
A$16.95
Vegetarian. Basmati rice with a mix of vegetables.
Chicken Nuggets & Chips
Crispy Chicken Nuggets Paired with Golden Fries
Crumbed Fish with Chips
A$13.95
Crumbed fish, typically coated in a seasoned breadcrumb mixture, deep-fried until golden, served alongside crispy chips.
Mango Kulfi
A fresh mango flavoured ice cream.
Gulab Jamun
Three in one serve.
Mango Lassi
A refreshing yoghurt drink flavoured with mango. (gluten free).
Rose Lassi
Coke
355ml can
Fanta
Diet Coke
Lemon Squash
Lemonade
Lassi
Yoghurt based traditional Indian drink.
Tonic Water
Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.
Mineral Water
Crisp and refreshing hydration
Ginger Beer
A$4.50
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