Full menu
Vegetarian Spring Rolls (V)
$12.90
Thai Satay Chicken
$14.90
Four pieces. Marinated chicken, grilled and served with peanut sauce.
Salt and Pepper Squid
Eight pieces. Deep fried squid pieces with salt and pepper batter.
Money Bags
Four pieces. Minced chicken, crab meat and veggies in a crispy pastry.
Crispy Chicken Wings
Deep fried marinated chicken wing.
Goong Yang
Four pieces. Grilled king prawns served with spicy sweet sauce and a side salad.
Tom Yum Chicken
$16.90
Spring Rolls
Four peices. Deep fried mix mince chicken vermicelli noodle and vegs. Serve with sweet chili sauce.
Tom Yum Prawns
King Prawns in hot and sour soup with mushroom.
Curry Puffs
Four pieces. Minced chicken and veggies wrapped in puff pastry.
Mixed Entree
Four pieces. A combination of satay chicken, spring roll, curry puff and fish cake.
Fish Cake
Four pieces. Deep fried fish cake.
Masaman Curry
$24.90
Beef only. Tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes and coconut cream.
Panang Curry
$21.90
Thick curry cooked with panang paste, coconut cream and vegetables.
Green Curry
Green curry paste cooked in coconut cream and vegetables.
Laksa prawns
$26.90
Red Curry
Red curry paste cooked in coconut cream and vegetables.
Laksa Chicken
$23.90
Pad Cashew Nut
Stir fry with garlic, cashew nuts, chili jam and vegetables.
Pad Pra Ram
Peanut sauce. Stir fry in a thick peanut sauce with vegetables.
Goong Radd Pik
Prawns only. King prawns in a sweet and spicy chili sauce, garlic, Thai herbs and vegetables.
Pad Ka Prao
Chilli and basil sauce. A hot and spicy stir fried with garlic, basil, chili and vegetables.
Honey Chicken
Thai style with steamed broccoli and carrot or snow pea
Pad Nam Mun Hoy
Oyster sauce. Mild stir fry with oyster sauce and vegetables.
Pad Kratiem
Garlic sauce. A mild dish with garlic and pepper stir fried with vegetables.
Pad Khing
Ginger sauce. A mild dish stir fried with ginger and vegetables.
Pad Pik Khing Barramundi Fillet
Hot and spicy stir fried red curry paste with green beans, baby corn and chilli.
Pad Priew Wan
Sweet and sour sauce. A sweet and sour stir fried with tomatoes, cucumber and vegetables.
Talay Spicy
A hot and spicy stir fried variety of seafood cooked with chili paste and vegetables.
Pad Ped
Hot and spicy stir fried with curry sauce, green pepper corn and mixed vegetables.
Crying Tiger
BBQ beef. Grilled marinated beef, served with salad and chilli sauce.
Gai Yang
BBQ chicken. Grilled marinated chicken, served with salad and sweet chilli sauce.
Thai BBQ Prawns
Prawns marinated with garlic and ground pepper served with salad, chili and garlic sauce.
Thai BBQ Mixed Seafood
Prawns, fish fillet and calamari marinated with garlic and ground pepper served with salad, chili and garlic sauce.
Steamed Rice
$4.00
Pad See Ew
Thick rice noodles, stir fried with vegetables and soya sauce.
Thai Fried Rice
Thai style fried rice with egg.
Pad Thai
Thin rice noodles cooked with sauce and ground peanuts.
Pad Hokkien Noodle
Stir fried hokkein noodle with oyster sauce.
Pad Kee Mao
Thick rice noodle with chili basil sauce.
Red Curry Roasted Duck
Massaman Curry Lamb
Roasted Duck in Plum Sauce
Tom Yum Soup
Hot and spicy Thai soup with fresh Thai herbs and mushrooms.
Tom Kha Soup
Mild coconut milk soup with lemon and lime juice and mushrooms.
Thai Beef salad
BBQ sliced beef salad with fresh chili, lemon juice, red onions and Thai herbs.
Larb
Grilled Calamari
Grilled calamari slices served with fresh salad and spicy homemade chili sauce.
Soft Drink
$3.50
Can.
Sticky Rice with Thai Custard
$8.90
Noodles
$2.00
Egg
Vegetables
Meat
Tofu
Three Prawns
$6.00
Cashew Nuts
Satay Sauce
