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Sop Iga (Beef Rib Soup)
A$28.90
Beef Rib Soup come with white rice, side with chili sambal and cracker (emping)
Nasi Campur
A$24.90
Nasi campur comes with telor sambal balado, vegetable stir fry, fried noodle, and dried tempe
Nasi Kuning (Yellow Rice)
Yellow rice, typically served with tofu, tempe, and sambal. Choice of ikan cakalang or fried chicken
Nasi Tempong Lele (Cat fish)
A$20.90
Fried cat fish served with white rice and come with tahu tempe. Side with sambal terasi
Bakso
A$23.50
Tender meatballs in a savory broth, complemented with fresh green onions, crispy fried tofu, and a wedge of lime.
Lontong Sayur
A$23.90
Rice cakes in coconut curry sauce, topped with a boiled egg, fried shallots, and colorful prawn crackers.
Beef Rendang with Rice
Tender beef chunks simmered in a rich, spiced coconut curry, served with steamed white rice, garnished with red and green chili slices.
Nasi Goreng Seafood
Seafood fried rice served with indonesian pickles (acar) and fried egg.
Nasi Tempong Bebek
A$26.00
Crispy fried duck paired with steamed rice, fresh cucumber slices, cabbage, spicy sambal, and a side of fried tofu and tempeh.
Nasi Tempong Ikan
Crispy fried fish served with steamed rice, spicy sambal, fresh cucumber slices, cabbage, and tofu.
Mie Goreng Seafood
Stir-fried noodles with shrimp, squid, and vegetables, topped with a sunny-side-up egg, garnished with cucumber and tomato slices.
Mie Ayam Bakso
A$27.90
Fresh egg noodles with marinated chicken, mushrooms, and beef meatballs, typically served with a clear broth.
Bubur Manado
A$22.50
Bubur Manado: Tinutuan or Manadonese porridge typically includes pumpkin, rica (spicy chili), corn, cassava, and vegetables. Served with dabu-dabu bakasang (spicy fish sauce).
Nasi Goreng Cakalang
Fried Rice with shredded smoked skipjack tuna
Mie Goreng Cakalang
Stir-fried noodles with shredded fish, topped with a fried egg, garnished with fresh cucumber slices, green onions, and a tomato wedge.
Bebek Rica Rica
Spicy duck marinated in Manadonese sauce (North Sulawesi)
Nasi Tempong Ayam
Crispy fried chicken with steamed rice, fresh cucumber slices, shredded cabbage, spicy sambal, and a side of tofu.
Gado - Gado
A$19.50
Blanched vegetables, tofu, and hard-boiled egg topped with a rich peanut sauce.
Ikan Bakar
A$30.00
Grilled whole fish, typically seasoned with a blend of Indonesian spices, and often accompanied by sambal, a chili-based condiment.
Mie Goreng Ayam
Stir-fried noodles topped with a sunny-side-up egg, garnished with fresh cucumber slices, tomato, and green onions.
Nasi Pecel Surabaya
A combination of rice, egg omelette, spicy peanut sauce over vegetables, fried tofu, cucumber slices, and a side of coconut milk-based soup.
Iga Bakar with Rice
Grilled Beef Rib, served with white rice and vegetable soup
Soto Banjar
Authentic chicken soup from South Kalimantan, Borneo Island. Served with rice cake, shredded chicken, and boiled egg
Satay Daging
Grilled beef satay and coming with lonto
Terong Balado
A$15.90
Stir-fried eggplant in Indonesian chili sambal sauce, offering a spicy and savory flavor profile.
Tahu Tempe Goreng
Deep-fried tofu and soybean cake, typically accompanied by a savory sauce, offering a classic taste of Indonesian cuisine.
Nasi Goreng Kampung
Crispy fried chicken served with steamed rice, cucumber slices, cabbage, fried tofu, and spicy sambal chili sauce.
Mie Goreng Kampung
Stir-fried noodles with fish cake, fried anchovies, shrimp, vegetables, bean sprouts, onions, chili, and egg, inspired by Malaysian village style.
Satay Ayam (Chicken satay)
Grilled stick chicken satay, come with rice cake and peanut sauce.
Mie Goreng Sambal Roa
Stir-fried noodles with sambal roa, a spicy Indonesian chili relish, often complemented by ingredients like egg, vegetables, and shallots.
Nasi Goreng Ayam
Indonesian fried rice with chicken, typically featuring mixed vegetables and a hint of homemade dried shrimp and chili paste.
Ayam Bakar
Grilled chicken typically marinated in a sweet soy sauce, offering a balance of savory and sweet flavors.
Nasi Tempong Telur
Spicy sambal, steamed rice, cabbage, cucumber slices, and a piece of marinated chicken, served with a fried egg and tofu.
Nasi Goreng Vegetarian
Stir-fried rice typically includes tofu, bok choy, cabbage, carrot, tomato, cucumber, and spring onion, inspired by Indonesian flavors.
Mie Goreng Vegetarian
Stir-fried egg noodles with tofu, tempeh, and a mix of seasonal vegetables.
Bolu Kukus
A$11.00
Steamed cake typically featuring rice flour, sugar, and coconut milk, known for its soft, fluffy texture.
Nasi/Nasi Kuning/Lontong
A$4.00
Yellow rice, infused with coconut milk and turmeric, typically paired with rendang, tofu, tempeh, and sambal, offering a rich, aromatic Indonesian experience.