Full menu
Steamed Vegetarian Momo
A$24.50
Steamed dumplings filled with a flavorful blend of cabbage, carrot, spring onion, coriander, ginger, garlic, and soya chunks, served alongside tomato chutney.
Chilli Vegetarian Momo
A$26.50
Pan-tossed vegetable momos coated in a spicy Indo-Chinese sauce with capsicum, onions, garlic, and fresh herbs.
Chilli Chicken Momo
A$27.00
Juicy chicken momos are tossed in a spicy Indo-Chinese sauce with capsicum, onions, and garlic. They are packed with bold flavors and a satisfying heat.
Steamed Chicken Momo
A$25.00
Delicate dumplings filled with seasoned minced chicken, herbs, and spices, steamed to perfection and served with a side of spicy tomato chutney.
Mini Vegetarian Pack
A$60.00
Samosa (2 Pcs), 1 x Paneer Makhni, 1 x Vegetable curry, 1 x Rice, 2 x Naan, 1 x Small Raita, 1 x Drink
Family Dinner Pack
A$90.00
Samosa (4), chicken tikka (4), butter chicken, lamb rogan josh, mix vegetable curry, two rice, two naan, raita, and pappadam.
Mini Pack
A$65.00
Chicken Tikka (2pcs), 1 x Mutter Panner, 1 x Butter Chicken or Chicken Curry, 1 x Rice, 2 x Naan, 1 x Small Raita, 1 x Drink.
Tandoori Soya Chaap
A$21.50
Soya chaap, marinated in yogurt and a blend of Indian spices, is cooked in a traditional tandoor oven.
16. Tandoori Chicken (Full)
A$29.50
Chicken marinated in yogurt and spices then cooked in the tandoor.
15. Tandoori Chicken (Half)
A$18.50
Chicken marinated in yoghurt and spices then cooked in the Tandoor.
11. Lamb Chops (4)
A$23.50
Spring lamb chops marinated in delicate spices and cooked in the tandoori oven.
4. Paneer Tikka (4)
A$20.50
Marinated cottage cheese cubes grilled in tandoor served with diced onion and capsicum.
Chole Bhature
Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast
Dahli Bhalla
Deep-fried lentil dumplings, typically includes yogurt, tamarind, and mint chutneys, garnished with spices.
1. Vegetable Samosa (2)
A$12.50
Homemade pastry shaped as pyramids stuffed with cooked potatoes, green peas and spices.
3. Onion Bhaji
A$11.00
Sliced onion rings with spices mixed in a batter of chickpea flour and deep fried.
2. Vegetable Pakora (4)
Cauliflower, spinach, and potato mixed together with spices then dipped in chickpea flour batter and deep fried.
5. Aloo Tikki (2)
A$14.00
Potato patties stuffed with cottage cheese, deep fried and topped with a garnish.
7. Tandoori Vegetable Platter
Combination of paneer tikka, tandoori mushrooms, tandoori aloo and tandoori Gobi, served with capsicum and tomatoes.
8. Tandoori Mushroom
Mushrooms marinated in tandoori spices and yogurt and cooked in tandoori oven.
9. Coconut Crab (2)
A$22.50
Crab meat with a blend of chillies and onions served with potato skins, tempered with mustard seeds and curry leaves.
10. Lamb Seekh Kebab (4)
Minced lamb combined with exotic spices and herbs, rolled on a skewer and cooked in the tandoori oven.
12. Kashmiri Tikka (4)
Breast pieces of chicken marinated in kashmiri spices, dipped in egg batter and cooked in the tandoor.
13. Garlic Tandoori Prawns (6)
King prawns marinated in tandoori spices with garlic and cooked in the tandoor.
19. Chicken Tikka (4)
A$17.50
Boneless chicken pieces marinated in yogurt, herbs and spices, cooked in the tandoori oven.
20. Chicken Tikka (6)
Papdi Chaat
Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.
Samosa Chaat
Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.
Vegetable Manchurian (Dry or Gravy)
Mixed vegetable balls, deep-fried and served either dry or coated in a savory Manchurian sauce with hints of garlic, ginger, and soy.
Chicken Tikka Noodles
Tandoor-marinated chicken pieces served with noodles, typically includes a blend of spices and herbs.
Vegetable Noodles
Noodles stir-fried with a vibrant medley of vegetables, seasoned with a blend of Indian spices and sauces.
Pani Puri
Crispy hollow puris filled with spicy mashed potatoes, tangy tamarind water, and zesty mint-coriander chutney. A burst of bold flavors and refreshing crunch in every bite – a classic Indian street food delight.
18. Mixed Tandoori Platter (10)
A$27.50
Combination of tandoori chicken, chicken tikka, kashmiri tikka, sheekh kebab and lamb chops.
17. Mixed Tandoori Platter (5)
A$15.50
Combination of Tandoori chicken, Chicken Tikka, Kashmiri Tikka, Seekh Kebab and Lamb Chops.
22. Butter Chicken (Popular!)
A$25.50
Boneless pieces of tandoori chicken cooked with tomato and spices, finished with a cream sauce.
24. Chicken Tikka Masala
Chicken tikka cooked with tomato, ginger, capsicum, onion and spices.
28. Chicken Korma
Boneless chicken pieces cooked in a creamy saffron and cashew-based sauce.
31. Chicken Vindaloo
A very popular chilli and vinegar based fiery hot dish from Goa, served with potato and a touch of coconut.
27. Chicken Curry
Boneless chicken pieces cooked in a sauce containing onion and tomato.
21. Chili Chicken
Chicken pieces fried in batter and cooked with capsicum and onion, finished with garlic, chili and soy sauce.
23. Chicken Kadai
Boneless pieces of chicken cooked with onion, tomato, capsicum and aromatic Indian spices.
29. Chicken Bhuna
Boneless chicken cooked in tomato and onion gravy and served with braised onion.
30. Chicken do Pyaza
Boneless chicken cooked with pan fried onions, tomato sauce and light spices.
32. Chicken Potato
Chicken cooked in curry sauce with potato and delicate spices.
33. Chicken Jalfrezi
Boneless chicken cooked with capsicum, tomato and onion, finished with red chili and vinegar.
34. Mango Chicken
Chicken cooked with mango puree and coconut milk.
35. Murg Achari
Tender chicken pieces pan cooked and tossed with five spiced mixed pickle gravy.
36. Chicken Pepper Fry
Tender pieces of chicken sautéed in crushed black pepper and cooked with onion gravy.
Chicken 65
Chicken cooked in a dry base with curry leaves, mustard seeds, coconut, and dry chilli.
Chicken Malabari
Chicken cooked in an onion-tomato ased curry with mustard seeds coconut milk. Topped with fried chillies.
Chicken Methi Malai
Diced chicekn cooked in a mid onion-tomato and creamy fenugreek curry.
Saanjh Chicken
Tender chicken marinated in a blend of unique spices, typically includes hints of traditional Indian herbs, cooked to perfection.
Tandoori Chicken Masala
Chicken marinated in yoghurt and spices, roasted in a tandoor, then simmered in a masala gravy typically including onion, tomato, and capsicum.
25. Chicken Saag
Boneless chicken pieces cooked in fresh spinach puree and herbs.
26. Chicken Madras
Boneless chicken pieces cooked with fresh curry leaves and coconut, tempered with mustard seeds.
Lamb Kashmiri
Tender lamb cooked with aromatic spices, typically includes dry fruits and nuts, garnished with a touch of cream.
Lamb Chop Masala
Lamb Chops cooked with tomatos, ginger, capsicum, onion and spices
37. Lamb Rogan Josh
Authentic lamb curry cooked in onion, tomato and aromatic spices.
Lamb Bhuna
Lamb slowly cooked with onions, tomatoes, and a blend of spices, resulting in a thick, aromatic sauce.
38. Lamb Madras
Lamb pieces cooked with fresh curry leaves and coconut, tempered with mustard seeds.
39. Lamb Masala
Lamb pieces cooked in sautéed capsicum, onion, tomato and herbs.
40. Lamb Vindaloo
A very popular chilli and vinegar based fiery hot dish from goa, served with potato and a touch of coconut.
46. Lamb Potato
Lamb cooked in curry sauce with potato and delicate spices.
Lamb Pepper Fry
Tender lamb sautéed with black pepper, curry leaves, and a mix of traditional Indian spices.
44. Lamb do Pyaza
Tender lamb pieces cooked with pan fried onions, tomato sauce and light spices.
45. Lamb Kadai
Lamb pieces cooked with tomato, capsicum and aromatic Indian spices.
Lamb Methi Malai
Diced lamb cooked in a mild onion-tomato and creamy fenugreek curry.
Lamb Seekh Kebab Masala
Lamb seekh kebab cooked with tomato, ginger, capsicum, and spices.
41. Lamb Korma
Tender lamb pieces cooked in a creamy saffron and cashew-based sauce.
43. Lamb Palak
Tender pieces cooked in fresh spinach puree and herbs.
51. Beef Korma
Tender beef pieces cooked in a creamy saffron and cashew-based sauce.
53. Beef Vindaloo
A very popular chili and vinegar based fiery hot dish from Goa, served with potato and a touch of coconut.
48. Beef Madras
Beef pieces cooked with fresh curry leaves and coconut, tempered with mustard seeds.
49. Bhuna Beef
Tender beef cooked in tomato and onion gravy and served with braised onion.
50. Beef Masala
Beef pieces cooked in sautéed capsicum, onion, tomato and herbs.
54. Beef do Pyaza
Tender beef pieces cooked with pan fried onions, tomato sauce and light spices.
55. Beef Pepper Fry
Beef pieces sautéed in crushed black pepper and cooked with onion gravy.
52. Beef Kashmiri
Diced beef cooked with cashew and onion gravy, garnished with dry fruits.
56. Beef Kadai
Beef pieces cooked with tomato, capsicum and aromatic Indian spices.
Beef Saag
Beef cooked in mixture of aromatic mixture of ground spices and spinach puree.
47. Beef Curry
Tender beef pieces cooked in a sauce containing onion and tomato.
57. Beef Potato
Beef cooked in curry sauce with potato and spices.
60. Prawn Malai
Prawns cooked in a mild and creamy sauce finished with coconut cream and garnished with desiccated coconut.
61. Prawn Vindaloo
A very popular chili and vinegar based fiery hot dish from Goa, served with a touch of coconut.
62. Prawn Jalfrezi
Prawns cooked with capsicum, tomato and onion, finished with red chili and vinegar.
58. Prawn Masala
Prawns cooked in sautéed capsicum, onion, tomato and herbs.
59. Prawn Madras
Prawns cooked with fresh curry leaves and coconut, tempered with mustard seeds.
Goat Rara
Combination of goat pieces and lamb mince, cooked in an onion tomato base and indian spices
68. Goat Masala
Goat cooked in sautéed capsicum, onion, tomato and herbs.
Goat Saag
Goat cooked in spinach puree and delicate indian spices
67. Goat Curry
Goat cooked in sauce containing onion and tomato.
66. Goat Bhuna
Tender goat cooked in tomato and onion gravy and served with braised, diced onion.
77. Kadai Paneer
Pieces of cottage cheese cooked with capsicum, tomato, ginger, and spices.
85. Malai Kofta
Grated cottage cheese stuffed with cashew, sultana, pistachios, and coconut dipped in a special cream sauce.
84. Palak Paneer
A$22.00
Cottage cheese cooked in spinach puree and spices.
Bombay Aloo
Potato pieces cooked with mustard seeds, coconut millk and curry leaves
70. Daal Makhani
Lentils cooked overnight in the slow fire on the tandoori with Indian herbs and spices.
Vegetable Korma
Vegetables cooked in a creamy saffron and cashew-based sause
Paneer Methi Malai
Cottage cheese and fenugreek leaves simmered in a creamy, cashew-infused sauce with subtle spices.
74. Mutter Paneer
Cottage cheese and green peas cooked in medium curry.
71. Daal Masala
Yellow lentils cooked with herbs and spices.
72. Daal Saag
Yellow lentils cooked in spinach puree and delicate Indian spices.
73. Bhindi Masala
Fresh okra cooked with ginger and spices as well as onion and tomato.
75. Aloo Mutter
Green peas and potato cooked in a medium curry.
76. Shahi Paneer
Cottage cheese cooked with onion, cashew, and tomato finished with fresh cream.
79. Aloo Gobi Masala
Cauliflower and potato cooked with ginger, garlic, onion, tomato, herbs and spices.
80. Aloo Baingan Masala
Potato and eggplant cooked with ginger, garlic, onion, tomato, herbs and spices.
81. Bagare Baingan
Small whole eggplant cooked with coconut milk, peanuts and tempered with curry leaves and mustard seeds.
86. Saanjh Kofta (Saanjh Special)
Potato and spinach ball, stuffed with mushroom and cottage cheese ball, cooked with tomato and onion gravy.
87. Chana Masala
Chickpeas cooked with ginger and spices as well as onion and tomato.
Soya Chaap Masala
Soya chaap cooked in a rich masala sauce, typically includes onions, tomatoes, and a blend of Indian spices.
Mutter Methi Malai
A mild onion tomato gravy and fenugreek curry, topped with fresh cream
Paneer Makhni
Indian cottage cheese cubes simmered in a creamy, tomato-based sauce, typically includes butter and a hint of fenugreek.
Chilli Paneer
Cottage cheese pieces fried in batter and cooked in capsicum and onion, and finished with garlic, chilli and soy sauce.
Daal Tadka
Yellow lentils simmered with onions, tomatoes, and seasoned with a fragrant tadka of cumin, garlic, and mustard seeds.
Bhindi Do Pyaza
Okra cooked with pan fried onions, tomato sauce and light spices
Vegetable Vindaloo
82. Vegetable Curry
Mixed vegetables cooked with, tomato gravy as well as assorted Indian spices.
83. Aloo Palak
Potato cooked with fresh spinach and spices.
88. Naan
A$6.00
Plain flour bread cooked in the tandoori.
Masala Kulcha
Naan stuffed with spiced mashed potatoes, onion, green chillies and cottage cheese.
89. Chicken Tikka Naan
Naan stuffed with chicken tikka pieces and spices.
92. Paneer Naan
Naan stuffed with cottage cheese and spices.
93. Keema Naan
Naan stuffed with minced lamb and spices.
94. Kashmiri Naan
Naan stuffed with cashew nuts, sultanas, and coconut.
95. Roti
A$5.00
Wholemeal bread cooked in the tandoor.
96. Paratha
A$9.50
Wholemeal flaky bread.
97. Lacha Paratha
A$10.00
Flaky plain flour bread.
98. Aloo Paratha
Paratha stuffed with potato and spices.
99. Pudina Paratha
A$10.50
Wholemeal flaky bread with mint.
Garlic Chilli Parantha
Unleavened bread traditionally prepared with garlic and green chillies, cooked on a flat griddle.
Garlic Roti
A$5.50
Roti brushed with garlic butter.
91. Garlic & Cheese Naan
Naan stuffed with cheese and brushed with garlic butter.
90. Garlic Naan
A$6.50
Naan brushed with garlic butter.
108. Vegetarian Biryani
Rice cooked with spices, saffron and vegetables. Served with raita.
101. Saffron Rice
Steamed rice, served with saffron.
Large Saffron Rice
A$7.50
Basmati rice steamed with a generous infusion of saffron, offering an aromatic and colorful dining experience.
100. Rice
Steamed basmati rice.
104. Peas Pulao
A$8.00
Rice cooked with green peas.
102. Jeera Rice
Rice cooked with cumin seeds and tempered with butter.
103. Coconut Rice
Coconut and cashew nut flavored rice.
Large Rice
Generous Portion of Fluffy, Aromatic Rice
105. Kashmiri Pulao
A$11.50
Rice cooked with mixed dry fruits and cream.
109. Goat Biryani
Rice cooked with spices, saffron and goat. Served with raita.
Lemon Rice
Rice cooked with lemon juice, fried peanuts, mustard seeds and curry leaves.
Vegetarian Fried Rice
Basmati rice stir-fried with a medley of seasonal vegetables and a blend of traditional Indian spices.
Chicken Tikka Fried Rice
Tender chicken tikka pieces, stir-fried with basmati rice and a blend of aromatic spices, typically includes capsicum and onions.
107. Chicken Biryani
Rice cooked with spices, saffron and chicken. Served with raita.
106. Lamb Biryani
Rice cooked with spices, saffron and lamb. Served with raita.
111. Kachumber Salad
A$9.60
Chopped tomato, onions, cucumber mixed with spices and lemon juice.
112. Raita
Yogurt with cucumber and tomato.
110. Garden Salad
Lightly spiced seasonal salad.
114. Choice of Chutneys
A$4.50
Mixed pickle, chutney (mango, tamarind, mint).
113. Pappadam (4)
A thin crisp fried round flat bread.
116. Pista Kulfi
Homemade pistachio flavored Indian ice-cream.
117. Mango Kulfi
Homemade mango flavored Indian ice-cream.
Gajar Halwa (carrot pudding)
Carrot pudding cooked with nuts milk and clarified butter.
115. Gulab Jamun
Milk dumplings cooked and dipped in sugar syrup.
118. Chocolate Naan
Naan stuffed with chocolate shavings, cooked in the tandoor and topped with chocolate sauce.
Salt Lassi
A yogurt-based drink typically blended with salt and cumin, offering a savory and refreshing taste.
Sweet Lassi
Yogurt blended with milk and sugar, often enhanced with cardamom or rose water, creating a sweet and creamy Indian drink.
Rose Lassi
Yogurt-based drink blended with rose syrup and milk, typically incorporating sugar and rose petals for a fragrant and refreshing experience.
Mango Lassi
Yogurt based drink that is available in: mango lassi, salted lassi, sweet lassi, and rose lassi.
Cans
A$4.00
Assorted sodas and juices, including Coke, Fanta, Solo, Lemon Lime & Bitters. Plus Apple and Orange Juice.