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The Meat Board
$79.00
Pulled lamb shoulder, chicken adobo, rustic fries and mixed leaf salad.
Zucchini Chips
$25.30
Panko crumbed with garlic yoghurt.
Roasted Peanuts
$8.05
Served with fried garlic flakes.
Halloumi Fries
$26.45
Served with chipotle aioli.
Buttermilk Fried Chicken Bites
$32.00
Served with mandarin, black sesame and Jimmy Rum silver chilli glaze.
Crispy Calamari
$28.00
Served with harissa aioli, fried shallots and lime.
Pulled Lamb Shoulder
$35.00
Served with smoked Labneh, pickled onion and fresh herbs.
Chicken Adobo
$31.00
Marinated braised chicken in rich soy sauce reduction.
Sausages with Corn and Potatoes
$36.00
Sautéed in garlic butter and smoked paprika.
Argentinian Style Hanger Steak
$55.00
300g grass fed hanger steak. Served medium rare with chimichurri, cauliflower purée and broccolini.
Fries
$12.00
House salt with smoky aioli.
Patatas Bravas
$25.00
Crispy potatoes, salsa rosso and smoky aioli.
Charred Turkish Bread
$14.00
Served with olive oil and confit garlic.
Sautéed Greens
$23.00
Asian greens sautéed in oyster sauce and drizzled with sesame oil.
Mixed Leaf Salad
$21.85
Served with grana padano, balsamic and olive oil.
Kids Calamari and Chips
$16.10
Served with tomato sauce.
Kids Chicken Bites and Chips
Kids Lamb Shoulder and Chips
$18.40
Warmed Chocolate Pudding
Served with vanilla bean ice cream.
