Full menu
Chargrilled Octopus Tentacle
A$29.00
Fremantle octopus with miso ginger butter, baby potatoes, smoked eggplant puree & chilli sauce
Calamari (GF on Request)
A$17.90
Flash fried baby calamari, shichimi mayo, furikake, pickle radish & sesame seed
Crispy cauliflower (GF)
A$17.50
Tossed in dukkah & herbs serve alongside Harissa yoghurt
Mooloolaba Prawns
A$30.00
Baked prawns, charred garlic, lemon infused olive oil, chili, gremolata & toasted sourdough
Sourdough Bread
A$10.00
Chargrilled sourdough, Confit garlic sauce & Aged Balsamic
Chicken Skewers (GF)
Grilled chicken skewers (3 PCS) with mediterranean spices, mustard yoghurt & sumac pickle onion
Oysters Florentine
A$15.60+
Spinach, Pancetta, Parmesan & garlic
Mixed Dozen Oyster Plate
A$54.00
Oysters: Natural (3), Kilpatrick (3), Cucumber&fennel (3), Florentine (3)
Oysters Natural
A$13.90+
serve with mignonette sauce & lemon
Oysters Kilpatrick
A$17.00+
Smoked bacon with a hint of tobasco, BBQ sauce & Worcestershire sauce
Surf & Turf Platter
A$153.00
From the grill : 600G T-Bone steak ( medium rare), Bone- marrow, Chicken skewers with sweet and sour glaze(2), Scallops (4) Bake: Mooloolaba prawn (2), Morton Bay bugs (2) Side : Chips & toasted bread Sauces: Gremolata, Aioli, Garlic cream & Butter sauce
Hot Platter
A$77.50
Kilpatrick oysters (2) , Florentine oysters (2), Prawn skewers (4), Fried Szechuan calamari, Grill baby octopus, Morton Bay bugs (2), compound butter & Red chimichurri sauce
Seafood Platter
A$173.00
Oysters : Kilpatrick (2), Florentine(2), Natural (2), Cucumber&fennel (2) Morton Bay bugs (4), Grill Baby octopus,Fried Szechuan calamari, Fresh prawns(4), Scallops ceviche(2) Sauces: Mignonette, Cocktail, Red chimichurri & Compound butter
Marinara Linguini
A$40.00
Fresh pasta with king prawns, baby squid, little neck clams, NZ green mussels, scallops, assorted fish , white wine, garlic , chili & basil oil
Chicken & Chorizo
A$28.90
Chicken thigh with Spanish chorizo, spiced tomato sauce, white wine and grated parmesan cheese
Fish and Chips
A$29.90
Beer battered hake fillet served with, thick cut fries, house tartar sauce & lemon wedge
Barramundi ( GF)
A$38.90
Serve on a bed of sauteed potatoes, Green veg, saffron beurre blanc sauce & chive oil
Beef Cheek (GF)
A$35.80
8 hour slow braised beef cheek, cauliflower puree, roasted potatoes, persillade sauce, crispy Kale
Chicken supreme (GF)
A$34.90
Pan seared potatoes, sweet corn puree, roasted beetroot, Crispy enoki mushroom & chicken jus
Bugs and Prawns ( GF)
A$51.90
Poached in a white wine roasted garlic cream sauce and saffron rice.
T-bone 600G
A$74.00
600G served with chips and deepfry kale in Szechuan seasoning
Scotch Steak MBS 2+
A$49.00
300G fillet grain fed serve alongside steak cut chips , crispy Kale and choice of sauce (GF)
Surf and Turf
A$12.00
Choice of steak topped with grilled king prawns
Steak Cut Chips (GF)
Vegan aioli, rosemary & thyme salt
Chat potatoes (GF)
A$13.00
Roasted chat in garlic, paprika, rosemary serve with kale & parmessan
Garden Salad (GF)
A$14.00
Mix lettuce, onion, tomato, fennel, honey lemon dressing & toasted pepitas
Fish & Chips
Fish and Chips with tomato sauce
Calamari & Chips
A$15.00
Deepfry calamari with chips & tomato sauce
Cheesy pasta
A$13.50
Pasta with cream cheese sauce & parmesan
Chicken Nuggets
Chicken nuggets serve with chips and tomato sauce