Full menu
Salt & Pepper Squid / Tofu
A$24.00
Kaffir lime, lemon aioli, chilli, onion, shallots.
Hanoi Veggie Spring Rolls - 6 Pieces/Seafood
A$14.00
Lettuce, Việt pickles & herbs with nước chấm.
Bánh Xèo Prawn Tacos - 2 Pieces
A$20.00
Gluten free. Prawn, turmeric shell, Việt slaw, mayo & Việt herbs.
Chicken
A$19.90
Rice noodles in a fragrant chicken broth, typically garnished with fresh herbs, bean sprouts, and a squeeze of lime.
Vegan
A$18.90
Vegan.
Beef Tai Gau
A$20.90
Rice noodle soup with rare steak and fatty brisket.
Short Ribs
A$24.90
Braised beef short ribs, rice noodles, scallions, onions, and cilantro in a rich beef broth.
Tofu Avocado
A$16.90
Grilled tofu and avocado in soft tortillas, typically garnished with pickled vegetables, cilantro, and a light drizzle of sriracha aioli.
Eggplant
Soft tortilla shell with grilled eggplant, pickled vegetables, sriracha aioli, and fresh cilantro.
Prawns
Fried prawns in potato starch, soft tortillas, coleslaw, and chipotle sauce.
Crackling Pork
A$17.90
Crackling pork tacos: Crispy pork belly, pickled vegetables, cucumber, cilantro, and sriracha aioli on soft tortillas.
A$14.90
Vegetarian.
Lemongrass Beef
Marinated lemongrass beef with mayonnaise, pâté, pickled carrots and daikon, cucumber, cilantro, and jalapeños on a crispy baguette.
Lemongrass Chicken
Grilled lemongrass chicken in a traditional Vietnamese baguette, typically includes pickled carrots, daikon, cucumber, cilantro, and mayonnaise.
Crusty baguette with crispy roast pork, house-made pate, mayonnaise, cucumber, pickled daikon and carrot, cilantro, and fresh chili.
BBQ Chicken
BBQ chicken banh mi: Vietnamese baguette with BBQ chicken, house-made mayo, pate, pickled carrots and daikon, cucumber, cilantro, jalapeño, and a hint of special sauce.
Grilled lemongrass chicken with shredded cabbage, carrot, onion, fresh herbs, peanuts, and house special dressing.
Grilled lemongrass beef, lettuce, cabbage, carrots, tomatoes, cucumbers, herbs, peanuts, and fried shallots, drizzled with a sweet and sour fish sauce dressing.
Tofu & Avocado
Crispy crackling pork, pickled carrot and radish, lettuce, peanuts, fried shallot, spring onion, and Vietnamese dressing.
Grilled chicken with shredded cabbage, carrot, daikon, mint, basil, cilantro, ground peanuts, and crispy onion, mixed with house special sauces.
Wok-tossed lemongrass marinated beef with onions, bean sprouts, and fresh vermicelli noodles, garnished with lettuce, cucumber, pickled carrots, peanuts, and a tangy fish sauce dressing.
Grilled lemongrass chicken served over vermicelli noodles, typically accompanied by mixed greens, pickled carrots, cucumber, fresh herbs, and a drizzle of fish sauce dressing.
Seafood Spring Roll
Seafood spring rolls filled with crab and prawn, served on vermicelli rice noodles, fresh herbs, pickled vegetables, salad, and a traditional Vietnamese dipping sauce.
Veg Spring Roll
Crispy crackling pork served over vermicelli noodles with fresh lettuce, cucumber, mint, pickled carrots, peanuts, and a traditional Vietnamese fish sauce.
Grilled chicken with vermicelli noodles, lettuce, mint, cucumber, cilantro, bean sprouts, crushed peanuts, onion, pickled carrot, and daikon.