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Yummy Set
$56.90
Fried Fish ( select sauce) *steam fish takes 15-20 minute for preparation Tom Saap (Pork Rib Soup) Pad Thai ( select protein) 2 rice Noted: Imported Seafood
Deluxe Set
$60.90
Fried Fish ( select sauce) Baby clams Tom Yum ( select protein) 2 rice Noted: Imported Seafood
Som Tum Set
Fried fish *steam fish takes 15-20 minute for preparation Larb Pork Mince Som Tum 2 Rice / Sticky rice Noted: Imported Seafood
Steamed Tilapia Chilli Lemon Sauce ปลานึ่งมะนาว
$25.90
Served with rice. A refreshing balance of spicy, sour, and savoury flavours, topped with fresh coriander, sliced lemon, fresh chilli. Noted: Imported Seafood
Steamed Tilapia Ginger & Soy Sauce ปลานึ่งซีอิ๊ว
Served with rice. Cooked with aromatic ginger, spring onions, and a touch of sesame oil. Bathed in our signature light soy sauce blend for a clean, savoury, and heart-healthy meal. Note: Imported
Fried Tilapia Sweet & Sour Sauce ปลาราดพริกสามรส
$23.90
Served with rice. Sweet and sour sauce with pineapple, onions, and tomatoes. A nostalgic Thai classic that perfectly balances tangy and sweet flavours. Note: Imported
Fried Tilapia Chilli Lemon Sauce
Served with rice. Thai style seafood sauce with fresh onion, chilli, mint, limeleaf and garlic garnishing. Note: Imported
Fried Tilapia Spicy Chilli Thai Basil Sauce
Served with rice. Tossed in a high-heat wok with fresh bird’s eye chillies, garlic, and aromatic Holy Basil. A bold, smoky, and spicy sauce that perfectly coats the crispy fish for a classic street-food flavour. Savoury, fiery, and deeply satisfying! Note: Imported
Fried Tilapia Garlic Pepper Sauce ปลาทอดกระเทียมพริกไทย
Served with rice. Aromatic blend of toasted garlic and light soy sauce. Noted: Imported
Fried Tilapia Jaew Sauce แจ่ว
Served with rice. A bold and smoky North-Eastern Thai (Isan) dipping sauce. Made with toasted ground rice, dried chilli flakes, fresh lime juice, aromatic herbs and tamarind sauce. It’s a perfect balance of spicy, sour, and savoury with a unique roasted crunch. Note: Imported
Fried Fish Spicy Green Apple Salad ปลาทอดระเบิดแอปเปิ้ลเขียว
Served with rice. Tossed in a zesty lime dressing with roasted rice, fresh red onions, fresh green apple, coriander, and dried chillies flakes. Note: Imported
Spring Roll (Por Pia Tod) ปอเปี๊ยะทอด
$10.90
4 Pieces our handmade rolls are stuffed with a savoury mix of shredded cabbage, carrots, and glass noodles. Served with sweet plum sauce
Fish Cake (Tod Mun Pla) ทอดมันปลา
4 pieces Fish patties blended with red curry paste, finely sliced green beans, and fragrant Kaffir Lime Leaves. Fried until golden. Noted: Imported
Deep Fried Fish Balls (Look Chin Pla Tod) ลูกชิ้นปลาทอด
6 Pieces, Fish balls deep-fried until they are golden and slightly puffed served with sweet chilli sauce Noted: Imported
Fried Dumplings Wrapped Quail Eggs ขนมจีบนก
2 stick ( 8 Pieces ) Quail eggs wrapped in thin wonton pastry and flash fried until crisp
Look Chin Ping ลูกชิ้นปิ้ง
$15.90
4 grilled skewers of your choice, A nostalgic Thai street food favourite! Savoury and bouncy
Chicken Wings (Gai Tod) ปีกไก่ทอด
$13.90
3 pieces, Our signature wings are slightly marinated in light soy sauce....
Deep Fried Wontons with Chicken Mince เกี๊ยวทอดไส้ไก่
6 Pieces, Our delicate wonton skins are hand-wrapped around a savoury center of seasoned minced chicken, garlic, and white pepper. A light, addictive snack served with our signature sweet chilli dipping sauce.
Prawn Crackers ข้าวเกรียบกุ้ง
$6.00
Crispy, peppery shrimp crackers.
Pork Crackers
Crispy, airy pork crackers, a classic Thai snack.
Som Tum Thai ส้มตำไทย
$17.90
Thai style green papaya salad, hand-pounded in a mortar and pestle. Balancing sweet, sour, salty, and spicy with fresh lime juice, palm sugar, fish sauce, cherry tomatoes, green beans, and roasted peanuts.
Som Tum Pu Pla Ra ส้มตำปูปลาร้า
$18.90
North eastern style green papaya salad with fermented fish sauce and salted black crab. Noted: Imported Seafood
Som Tum Mua ส้มตำมั่ว
$22.90
The "Ultimate" Papaya Salad for true enthusiasts. This bold, Isan-style salad features crunchy green papaya pounded with fermented fish sauce (Pla Ra) for a deep umami flavour. It’s "mixed up" with an array of textures including soft rice vermicelli noodles, pork roll, crispy pork crackling, bean sprouts, and pickled mustard greens. A complex, savoury, and spicy flavour explosion.
Larb ลาบ
$20.90
A vibrant and zesty "meat salad" from North eastern Thailand. Your choice of minced protein tossed with fresh lime juice, fish sauce, and dried chili flakes. The star ingredient is Toasted Rice Powder (Khao Khua), which adds a unique smoky crunch. Finished with a garden’s worth of fresh mint, cilantro, and shallots. Served with rice
Duck Salad ลาบเป็ด
Roasted duck tossed with toasted rice powder, dried chili flakes, and lime juice. What sets this apart is the rich flavour of the duck balanced by a burst of fresh mint, cilantro, and shallots. Savoury, smoky, and incredibly aromatic. Served with rice
Beef Salad
Beef slice with fresh cucumber, tomatoes, red onions, and cilantro in a zesty lime and chili dressing. Served with rice
Seafood salad
Yam Talay, is a vibrant, refreshing, and zesty dish. It features prawns tender squid, fish ball, fish slice then tossed with crisp vegetables and aromatic herbs in a punchy, sweet, and sour dressing. Note: Imported seafood
Som Tum Thai Pu ส้มตำไทยปู
Our classic Green Papaya Salad levelled up with salted black crab. This dish perfectly balances the sweet and tangy tamarind-lime dressing of the original "Thai style" with the savoury, briny depth of salted crab. Pounded with fresh chilies, green beans, cherry tomatoes, and crunchy peanuts. A refreshing salad with a bold, salty twist. Noted: Imported Seafood
Yum Woon Sen
Thai glass noodle salad in a zesty lime and chilli dressing.
Yum Moo Yor
Cashew Nut
Stir fry chilli jam with seasonal vegetables and cashew nuts
Chilli Basil
Chilli and basil stir-fry.
Pad Ka Pao Pork Mince with Fried Egg
Stir-fried pork mince with Thai basil and chilli, served with rice and fried egg.
Garlic Pepper
Sliced beef seasoned with garlic and black pepper, finished with crunchy garlic bits.
Pad Prik Khing Moo Grob
Crispy pork belly stir-fried with red curry paste, green beans and kaffir lime leaves. Served with rice.
Pad Kana Moo Grob
Stir-fried Chinese broccoli with crispy pork belly.
Satay Sauce
Peanut-based Thai sauce.
Stir Fry Baby Clam with Chilli Paste หอยลายผัดพริกเผา
Served with rice. Baby clams wok-tossed in a rich, smoky roasted chili jam (Nam Prik Pao) with aromatic garlic and fresh Thai basil. A savoury, sweet, and slightly spicy seafood classic. Note: Imported
Oyster Sauce
Ginger sauce
Served with rice. Aromatic ginger sauce.
Red Curry แกงแดง
$21.90
Serve with Rice. Red Curry Paste with mix vegetables
Green Curry แกงเขียวหวาน
Serve with Rice. Green Curry Paste with mix vegetables
Tom Yum ต้มยำ
Tom Saap ต้มแซ่บ
Spicy and sour pork soft bone soup. Infused with lemongrass, galangal, and kaffir lime leaves, then sharpened with fresh lime juice and crushed dried chilies. Topped with aromatic toasted rice powder and fresh herbs for a smoky, zesty finish.
Tom Kha
Coconut soup with galangal and lemongrass. Select protein.
Panang Curry พะแนง
Pad Thai ผัดไทย
tamarind sauce with egg, firm tofu, and bean sprouts. Served with crushed peanuts and a fresh lime wedge. A perfect balance of sweet, sour, and savoury.
Ba Mee Ped บะหมี่เป็ด
Egg noodles with roasted duck
Ba Mee Moo Dang บะหมี่หมูแดง
Egg Noodles With barbeque pork.
Rad Nah Mee Krob ราดหน้าหมี่กรอบ
Golden-fried, extra-crispy egg noodles topped with a thick, savory Cantonese-style gravy. Stir-fried with your choice of protein and Chinese broccoli (Gai Lan). A perfect harmony of crunchy noodles and rich, silky sauce.
Rad Nah ราดหน้า
Stir fry flat rice noodle topped with a thick, savoury Cantonese-style gravy with Chinese broccoli
Pad Kee Mao
Stir-fried wide rice noodles with basil and chilli.
Pad See Ew
Stir-fried wide rice noodles with chicken, egg, Chinese broccoli and carrot in soy sauce.
Laksa Noodles Soup
Beef Noodle Soup
Noodles in a savoury beef broth with sliced beef, beef balls and bean sprouts, finished with Thai basil and a lime wedge.
Thai Boat Noodles (Kuay Tiew Ruea) ก๋วยเตี๋ยวเรือ
Pink Noodles Soup
Crab Meat Fried Rice
Fried rice with crab meat and egg, with cucumber, sliced chilli and coriander. Note: Imported
Fried Rice With Shrimp Paste
$19.90
With pork
Moo Dang Moo Krob
BBQ Pork and pork Belly
Chinese Broccoli With fried chicken.
Garlic Rice With Steamed Chicken
Steamed chicken on garlic rice, with cucumber and a side of dipping sauce, topped with chilli and coriander.
Garlic Rice With Fried Chicken
Garlic rice with fried chicken, cucumber and chilli, served with a side of dipping sauce.
Tom Yum Fried Rice
Fried rice tossed with tom yum seasoning, spicy and sour.
Thai Fried Rice
Pork Leg Stew
Tender pork leg in a hearty stew.
Steam Rice (Khao Suay) ข้าวสวย
$4.50
Fluffy, fragrant Thai Jasmine rice.
Omelette (Kai Jeow) ไข่เจียว
A classic Thai favourite! Fresh eggs whisked with savoury seasonings and flash-fried until the edges are golden and delightfully crispy, while the center stays soft. The ultimate "comfort food" topper for your rice and curry
Sticky Rice (Khao Niew) ข้าวเหนียว
$5.00
Glutinous rice steamed in traditional bamboo for a dense, bouncy texture. The perfect side for grilled meats, som tum (papaya salad),.
Fried egg (Kai Dao) ไข่ดาว
$4.00
Crispy fried egg, the perfect topper for your meal.
Sauce
Extra sauce on the side.