Full menu
Takoyaki (DF)
$17.90
Six pieces. Served with mayonnaise katsu sauce and katsuobushi.
Gyoza
$18.90
Five pieces. Served with citrus soy and chilli oil dép.
Agedashi Tofu (DF)
Topped with daikon oroshi, grated ginger spring onion, bonito flakes seaweed, agedashi, tofu and sauce.
Edamame (V)(GF)(DF)
$6.90
Served with salt and cracked black pepper.
Karaage Chicken (DF)
$19.90
Made with marinated diced chicken thigh, cabbage, chilli powder and mayonnaise on the side.
Tuna Tataki (DF)
$24.90
Made with seared tuna, daikon oroshi, ginger oroshi, idhimi powder, spring onion and tataki sauce.
Seaweed Salad (V)(GF)(DF)
$7.90
Crisp seaweed salad, a refreshing vegan and gluten-free option, perfect for a light, nutritious tapas experience.
Pickle Squid Salad (DF)
$8.90
Tangy squid salad with a delightful pickle twist, perfect for a light and refreshing tapas experience.
Croquettes (DF)
$15.90
Three pieces. Made with cabbage, katsu sauce, mayonnaise, shrimp and crab.
Salmon Dragon Nigiri (GF)(DF)
$4.50
Delicate salmon nigiri, a gluten-free and dairy-free delight, perfect for a light and satisfying lunch.
Aburi Salmon Nigiri (GF)(DF)
$3.80
Seared salmon nigiri, delicately crafted for a gluten-free, dairy-free delight.
Aburi Scallop Nigiri (GF)(DF)
Delicate scallop nigiri, lightly seared for a smoky touch, perfect for gluten-free and dairy-free dining.
Aburi Kingfish Nigiri (GF)(DF)
Delicate kingfish nigiri, lightly seared for a smoky touch, gluten-free and dairy-free delight.
Aburi Salmon Tuna Hako Nigiri (GF)(DF)
Seared salmon and tuna nigiri, delicately crafted for a gluten-free, dairy-free delight.
Crispy Spicy Tuna Nigiri (GF)(DF)
Spicy tuna atop rice, offering a crispy texture and bold flavor. Gluten-free and dairy-free delight.
Hako Unagi Nigiri (DF)
Delicate unagi nigiri, a sushi rice topped with eel, offering a delightful taste of the sea.
Creamy Croquettes Nigiri
$4.00
Creamy croquettes paired with sushi rice, offering a delightful fusion of textures and flavors.
Panko Fried Prawn Nigiri (DF)
Crispy panko-coated prawns atop sushi rice, offering a delightful crunch in every bite. Dairy-free delight!
Tempura Vegetable Nigiri (DF)
$3.50
Crispy tempura vegetables atop sushi rice, offering a delightful texture and flavor contrast.
Tamago Yaki Nigiri (DF)
Sweet tamago yaki on rice, a delightful nigiri option for a light and satisfying lunch.
Cooked Prawn Inari (DF)
Cooked prawn wrapped in sweet inari, offering a delightful blend of flavors in every bite.
Crab Stick Inari (DF)
Crab stick wrapped in sweet inari, a delightful nigiri option for a delicious lunch.
Plain Inari (V)(GF)(DF)
$3.00
Sweet tofu pockets filled with seasoned rice, a delightful vegetarian and gluten-free treat.
Premium Sashimi Chef Selection (GF)(DF)
$45.00
A curated selection of fresh sashimi, perfect for a gluten-free and dairy-free lunch experience.
Tamania Salmon Sashimi (GF)(DF)
$8.00
Two pieces.
Hokkaido Scallop Sashimi (GF)(DF)
$10.00
Yellowtailkingfish Dry Aged Sashimi (GF)(DF)
Snapper Dry Aged Sashimi (GF(DF)
Maguro Dry Aged Tuna Sashimi (GF)(DF)
Paradise Prawn Sashimi (GF)(DF)
$18.00
Scampi Sashimi (GF) (DF)
$20.00
Bluefin Otoro Sashimi (GF)(DF)
$25.00
Sea Urchin Uni Sashimi (GF)(DF)
Premium Nigiri Chef Selection (GF)(DF)
A curated sushi set, gluten and dairy-free, featuring a variety of fresh, expertly crafted sushi pieces.
Tasmania Salmon Sushi 2pcs (GF)(DF)
Tasmania salmon sushi, a gluten-free, dairy-free delight with fresh flavors and a touch of elegance.
Unagi Sushi 2pcs(GF)(DF)
$9.00
Delicious unagi sushi, a gluten-free and dairy-free delight, perfect for a light and satisfying lunch.
Yellowtail Kingfish Sushi 2pcs(GF)(DF)
Delicate dry-aged yellowtail kingfish sushi, crafted for a gluten-free, dairy-free delight.
Snapper Dry Aged Sushi 2pcs(GF)(DF)
Delicate dry-aged snapper sushi, gluten and dairy-free, offering a refined taste experience.
Hokkaido Scallop Sushi 2pcs(GF)(DF)
Delicate Hokkaido scallops atop sushi rice, a gluten-free and dairy-free delight.
Maguro Dry Aged Tuna Sushi 2pcs(GF)(DF)
Savor the rich taste of dry-aged tuna sushi, crafted for gluten-free and dairy-free dining.
Paradise Prawn Sushi 2pcs(GF)(DF)
$16.00
Delight in prawn sushi, crafted for gluten-free and dairy-free diets, offering a taste of paradise.
Scampi Sushi 2pcs(GF)(DF)
Delicate scampi sushi, gluten-free and dairy-free, perfect for a light and flavorful lunch.
Stone Axe Wagyu Beef Aburi Sushi 2pcs(GF)(DF)
Delicate wagyu beef sushi, lightly seared for a melt-in-your-mouth experience. Gluten-free and dairy-free delight.
Ikura Sushi 2pcs(GF)(DF)
Delicate sushi topped with fresh ikura, offering a gluten-free and dairy-free taste of the sea.
Sea Urchin Uni Sushi 2pcs(GF)(DF)
Topped with black caviar.
Bluefin Otoro Sushi 2pcs(GF)(DF)
Signature Futomaki Sushi 4pcs(GF)(DF)
Four pieces.
Hot Udon Soup and Sushi Set (DF)
$29.80
Served with five pieces of sushi salmon, tuna, whitefish, ebi, tamagoyaki, naruto maki, inari, wakame, onsen tamago, bonito flakes and spring onion.
Hot Classic Udon Soup (DF)
$19.80
Served with Naruto maki, inari, wakame, onsen tamago, bonito flakes and spring onion.
Gyu Udon
$25.90
Served with hot Naruto maki, inari, spring onion and oyster blade beef.
Curry Udon (DF)
$27.80
Served with hot Naruto maki, inari and spring onion.
Stir Fried Udon (DF)
Served with vegetables, brown onion, seaweed, nori flakes, bonito flakes and spring onion.
Hot Tempura Udon (DF)
Served hot with one ebi prawn, one squid, two vegetables, naruto maki, inari, wakame, onsen tamago, bonito flakes, spring onion and tempura sauce.
Cold Tempura Zaru Udon (DF)
Served with one ebi prawn, one ika squid, two vegetables, daikon radish, spring onion, quail egg cold zaru dip sauce and tempura sauce.
Cold Udon Soup and Sushi Set (DF)
Hot Soba Soup and Sushi Set (DF)
Hot Classic Soba Soup (DF)
Hot. Served with Naruto maki, inari, wakame, onsen tamago, bonito flakes and spring onion.
Hot Tempura Soba(DF)
Cold Tempura Zaru Soba (DF)
Served cold with one ebi pprawn, one ika squid, two vegetables, daikon radish, spring onion, quail egg, cold zaru dip sauce and tempura sauce.
Zaru Soba and Sushi Set (Cold) (DF)
Classic Cold Soba (DF)
Served cold with daikon radish, spring onion, quail egg, and cold zaru dip sauce.
Katsu Curry
$28.80
Tender chicken cutlet with a rich curry sauce, served with rice for a satisfying meal.
Assorted Tempura
$38.80
Comes with tempura prawn, tempura white fish and tempura vegetables.
Izakaya signature Fried Rice
$35.80
Made with onion, carrot, unagi, tobiko, spring onions and seaweed.
Flambe Wagyu Steak with SAUTE MUSHROOM
$88.80
Comes with yakiniku sauce and SAUTE MUSHROOM
Sashimi Bento (GF)
$42.80
Served with salmon sashimi, tuna sashimi, kingfish sashimi, scallop, nigiri, nimono stewed vegetables, bean sprouts, sesame dressing and deep fried gyoza.
Teriyaki Chicken Bento (GF)
Served with grilled thigh fillet, nimono stewed vegetables, gohan steamed rice with pickles and black sesame, bean sprouts with sesame dressing, deep fried gyoza and miso soup.
Sukiyaki Beef Bento (GF)
Served with sliced Angus beef, nimono stewed vegetables, gohan steamed rice with pickles and black sesame, bean sprouts with sesame dressing and deep fried gyoza.
Teriyaki Salmon Bento (GF)
$39.80
Served with grilled Tasmanian salmon, nimono stewed vegetables, gohan steamed rice with pickles and black sesame, bean sprouts with sesame dressing, deep fried gyoza and miso soup.
Tempura Bento
Served with two tempura prawn, one squid, vegetables, nimono stewed vegetables, gohan steamed rice with pickles and black sesame, bean sprouts with sesame dressing, deep fried gyoza and miso soup.
Unagi Don
$32.80
Served with unagi cel, kabayaki sauce, onsen tamago, topped with mixed salad roasted sesame seeds and nori.
Katsu Chicken Don (DF)
$24.80
Deep fried crumbed chicken breast, sliced brown onion, katsu sauce and topped with spring onion and nori.
Teriyaki Chicken Don (GF)
Served with grilled thigh fillet, teriyaki sauce, onsen tamago, topped with mixed salad, spring onion and roasted sesame seeds.
Oyako Don (DF)
Made with diced chicken thigh, sliced brown onion, egg wash, donburi sauce, topped with spring onion and nori.
Gyu Don (DF)
$25.80
Made with sliced Angus beef, sliced brown onion and onsen tamago, topped with mixed salad, spring onion and roasted sesame seeds.
Chirashi Don (DF)
Made with salmon, tuna, whitefish, scallop, prawn, tamago, edamame, tobikko and spring onion.
Pork Katsu Don (DF)
Deep fried crumbed pork belly, sliced brown onion, katsu sauce and mayonnaise, topped with mixed salad, spring onion and nori.
Chicken karaage Don (DF)
Served with chicken thigh, donduri sauce and onsen tamago, topped with mixed salad, spring onion
Stir Fried Vegetable Don (V)(DF)
$23.80
Served with vegetables, brown onion, carrots, bean sprouts, seaweed, nori flakes and spring onion.
Steam rice
$5.00
Plain steamed rice, a simple side for any meal.
Tempura prawn 1pc
$6.50
One piece. Lightly battered, deep-fried prawn.
soy sauce 4pcs
$1.00
Four single-serve soy sauce sachets for dipping or seasoning.
Wasabi 4pcs
Four individual portions of wasabi paste, a sharp, pungent Japanese condiment.
Pickled Ginger 4pcs
Mount Franklin Still water 500ml
Mount Franklin sparkling 450ml
$5.50
Coca-cola 600ml Varieties
$6.00
Apple Juice 350ml
Classic apple juice, 350ml serve.
Orange juice 350ml
A 350ml serving of orange juice, a classic non-alcoholic citrus drink.
Coca-cola 390ml Varieties
Ramune Melon
Green Tea
Aromatic brewed green tea, light and refreshing.
Miso soup
Classic Japanese miso broth, savoury and umami-rich, served hot.
Fuze peach tea 500ml
Fuze lemon tea 500ml
Edamame with Salt and Pepper (GF)(DF)
Edamame seasoned with salt and pepper, offering a simple yet flavorful gluten-free and dairy-free appetizer.
Seaweed Salad (GF)(DF)
Crisp seaweed salad, a delightful gluten-free and dairy-free entrée, perfect for a refreshing start to your meal.
Truffle Wedges (DF)
$12.90
Potato wedges with mayonnaise and truffle oil.
Japanese Prawn Croquettes
Katsu sauce and mayonnaise.
Gyoza (DF)
Delicious gyoza filled with savory ingredients, perfect for a delightful dinner experience. Dairy-free option available.
Chicken Karage (DF)
Served with mayonnaise, ichimi powder and spring onion.
Served with radish puree, ginger, seaweed and agedashi sauce.
Hiramasa Ceviche (DF)
$28.90
Served with yellowtail kinfish, yuzu kosho, ponzu and sriracha.
Wagyu Beef MBS9 Tataki (DF)
$39.90
Made with sesame, spring onion and tataki sauce.
Katsu Mono Platter
$54.90
Served with truffle fries, chicken karage, tako karage, takoyaki and prawn croquettes.
Zaru Spinach with sesame dressing
Served cold. Spinach with sesame dressing, a light entrée.
Butter Yaki Scallop 2pcs
Two pieces. Scallops grilled with butter, butter-yaki style.
Spicy Yuzu Chicken Wings 5pcs
$33.90
Five pieces. Made with chicken wing, seasoned with spicy yuzu citrus.
Hiyashi Tomato
Chilled tomato slices, a classic izakaya entrée.
Japanese Pickle squid
$11.90
Japanese-style pickled squid, a classic entrée with bright, vinegared notes.
Fresh salmon tacos
$13.80
Made with fresh salmon filling in taco shells, a seafood take on a classic.
Spicy tuna tacos
Ceviche tacos
Chilled citrus-marinated seafood in soft tortillas.
Teriyaki beef tacos
Made with beef and teriyaki sauce, served in tortillas.
Spicy miso mushroom tacos
Made with mushrooms tossed in spicy miso, served in tacos for an umami-rich bite.
Tempura prawn tacos
Made with tempura-battered prawns folded into tacos for a delicate crunch.
Tasmania Salmon Dragon (DF)
$33.80
Eight pieces. Made with tempura prawn, salmon, crab stick, avocado, tobiko, teriyaki sauce and mayonnaise.
Katsu Chicken Dragon (DF)
$31.80
Made with avocado, asparagus, crispy leek, mayonnaise and katsu sauce.
Cheesy Hokkaido Scallop Uramaki (GF)
Eight pieces. Made with teriyaki salmon, scallop, avocado, aka, ebi, tempura flakes and homemade cheese sauce
Unagi Dragon (DF)
Eight pieces. Made with unagi, tempura prawn, tamago, avocado and eel sauce.
Spider Uramaki (DF)
$34.80
Eight pieces. Made with tempura soft shell crab, green cabbage, mentaiko, spicy mayonnaise and spring onion white root.
MBS 9 Wagyu Dragon (DF)
Eight pieces. Made with daikon radish, asparagus, avocado, fried kale, te,pura flakes, roasted sesame and yakiniku sauce.
Volcano Roll
Spicy tuna, cucumber, tempura prawn, lava sauce, tobbiko and teriyaki sauce
Tuna Salad mini 6pcs
$6.80
Six pieces.
Katsu Chicken mini 6pcs
Salmon mini 6pcs
Crab Stick mini 6pcs
Cucumber mini 6pcs
Avocado mini 6pcs
Tamago mini 6pcs
Tekka Maki
Fresh tuna, spring onion
Chef's choice of premium nigiri, gluten-free and dairy-free, for a refined sushi experience.
Chef's choice of fresh sashimi, expertly sliced for a delightful gluten-free, dairy-free experience.
Tasmania Salmon 2pcs (GF)(DF)
Maguro Dry Aged 2pcs (GF)(DF)
Hiramasa Dry Aged 2pcs (GF)(DF)
$9.50
Tai Madai Dry Aged 2pcs (GF)(DF)
Hokkaido Hotate 2pcs (GF)(DF)
$12.00
Agentina Amaebi 2pcs (GF)(DF)
Two pieces. Made with sweet prawn.
Yariika Sugata Squid 2pcs (GF)(DF)
Salmon Ikura 2pcs (DF)
$15.00
Paradaise Prawn 2pcs (GF)(DF)
Local Scampi 2pcs (GF)(DF)
Bluefin Otoro 2pcs (Df)
Unagi Nigiri 2pcs (DF)
Anago Nigiri 2pcs (DF)
MBS 9 Wagyu Beef Aburi Nigiri 2pcs (GF)(DF)
Signature Futomaki Sushi 4pcs (GF) (DF)
Four pieces. Made with salmon, tuna, kingfish, avocado, tamago, tobiko and spring onion.
Salmon rose 2pcs
$15.80
Two pieces. Salmon shaped into delicate roses for an elegant presentation.
Aburi salmon rose 2pcs
$16.80
Two pieces. Aburi salmon lightly torched on the surface with a raw centre, presented as delicate rose-shaped bites.
Tuna tartare in monaka shell 2pcs
$18.80
Two pieces. Tuna tartare tucked in crisp monaka wafer shells for a light, textural bite.
Aburi salmon tuna hako sushi
Pressed hako sushi with salmon and tuna, finished aburi-style.
Salmon sashimi 5/10 pcs
Five or ten pieces. Thinly sliced salmon sashimi.
Shiitake Mushroom Yakimono 2pcs
$9.90
Grilled shiitake mushrooms, offering a savory taste with a hint of smokiness, perfect for a delightful dinner.
Zucchini Yakimono 2pcs
Made with mentaiko mayonnaise.
Yaki Tori 2pcs
Made with chicken thigh.
Tebasaki Yakimono 2pcs
Made with chicken wing.
Pork Belly Yakimono 2pcs
Tender pork belly, expertly prepared for a savory delight.
Hokkaido Hotate Yakimono 2pcs
Made with hokkaido scallop.
Tiger Prawn Yakimono 2pcs
Grilled tiger prawns with a savory glaze, offering a delightful taste of the sea.
Salmon Fillet Yakimono 2pcs
$13.90
Grilled salmon fillet, perfectly seasoned for a delightful taste experience.
MBS6-7 Wagyu Beef Yakimono 2pcs
Tender Wagyu beef, expertly prepared for a rich, savory experience.
Hiramasa Yaki Buri
Made with kingfish wing.
Chef selection Yakimono platter 12pcs
$79.90
Twelve pieces. Chef’s selection of grilled skewers: prawn, chicken, beef, scallop, shiitake and zucchini, served with lemon and seasoning salt.
Unagi Yakimono
$22.80
Six pieces. Made with barbecue sea eel.
Sautéed Mushroom
Made with shimeji, oyster, shiitake and leek.
Teriyaki Chicken
Served with fried leek, spring onion and teriyaki sauce.
Yaki Soba
Savory noodles with vegetables, seasoned with authentic flavors for a delightful dining experience.
Izakaya Signature Fried Rice
Made with house fried rice, topped with tobiko, shredded nori and spring onion.
Tempura Soft Shell Crab
Served with whole crab in tempura and spicy mayonnaise.
Tempura Moriawase
Made with ebi, ika, snapper or sea bream and vegetables.
Flambe MBS7-8 Stone Axe Wagyu Steak
220g. Made with foie gras, wasabi, radish puree and yakiniku sauce.
Tasmania Salmon Salad
Served with roasted sesame dressing.
Tempura white fish 6pcs
Six pieces of tempura-battered white fish, crisp and golden.
Tempura prawn 6pcs
$39.00
Six pieces. Tempura-battered prawns, fried until crisp.
Teriyaki salmon
$36.80
Salmon with teriyaki sauce, a classic Japanese favourite.
Katsu salmon fillet
Crispy panko-crumbed salmon fillet with a golden crust and flaky centre.
butteryaki prawn with plam dressing and fried kale
Butteryaki prawn in a savoury butter glaze, finished with plam dressing and crisp fried kale.
saikyo miso cod
$45.80
Cod marinated in Saikyo (Kyoto) white miso, delivering delicate umami flavour and subtle sweetness.
Saikyo miso nashu eggplant
Made with eggplant and Saikyo miso, a classic pairing.
yasai itame (stir fried seasonal veggies )
A colourful mix of seasonal vegetables, stir-fried Japanese style.