Full menu
Wagyu Gyoza
$31.00
Japanese dumpling with M9+ wagyu, vegetables and herbs.
Ikayaki Squid
$40.00
Australian large grilled squid with shichimi mayonnaise.
Wafu Salad
$19.00
Mixed leaf salad and cherry tomato with ponzu jelly and shimeji mushroom dressing.
Chicken Karaage
$28.00
Japanese style deep fried chicken and karaage sauce.
Tebasaki Karaage
Deep fried chicken wings marinated in spiced sweet soy sauce.
Gobo Chips
$20.00
Deep fried Japanese root vegetable with kimchi mayonnaise.
Mentaiko Salmon Uramaki
$41.00
Eight pieces. Ora king salmon sushi roll seared, cucumber, tamago, potato crisps and mentaiko mayonnaise.
Soft Shell Crab Uramaki
Eight pieces. Tempura soft shell crab sushi roll with lettuce, tobiko and spicy mayonnaise.
Unagi Foie Gras Uramaki
$59.00
Eight pieces. Foie gras sushi roll with avocado and grilled unagi with sweet soy sauce.
Omakase Deluxe Sushi Plate
$161.00
Twelve pieces. Seafood sushi. Mix of Japan and Australian seafood.
Premium David Blackmore Wagyu Truffle Rice
$45.00
David Blackmore diced beef fried rice in truffle oil with mushrooms and garlic chips.
Wagyu Steak Don
$61.00
Australian full blood M9+ wagyu eye roll steak, served with rice, onsen egg and garlic chips.
Shabu Shabu Don
$49.00
Simmered sliced M9+ wagyu in shabu shabu sauce and onsen egg on Japanese rice.
A5 and M9 Wagyu Curry and Rice
Japanese A5 and Australian M9+ wagyu, slow cooked with curry and served with rice.
Oyako Don
$29.00
Tender chicken simmered with onion and shiitake mushroom in sweet soy dashi broth with egg.
Hayashi Wagyu Beef Don
Wagyu beef cooked with onion and mushroom in a thick Japanese gravy.
Ebi Fry Don
$35.00
Crumbed prawn served with curry and comes with rice.
Pork Katsu Don
Pork fried katsu simmered with onion and egg in sweet soy dashi broth.
M9+ Karubi Soup
$36.00
M9+ wagyu rib karubi with seaweed, bean sprouts, egg whites and chilli oil based soup.
Pipi Asari Soup
Umami dashi broth with pipis, tofu and leek.
Wagyu Tongue Soup
Broth made with slow cooked wagyu tongue, daikon and leek.
Wagyu Bone Soup
Forty eight hours slow cooked wagyu bone soup, tofu and glass noodles.
