Creme Brulee with Madeleines and Berries

1kg T-Bone Steak Honey Roasted Carrots Garlic Fried Potatoes and Garden Salad

Beef Tartare Pommes Anna & Truffle Mayo

Salmon

Chicken Liver Parfait V Toasted Brioche

Crème Brûlée

Seafood Bouillabaisse with Rouille

Goats Cheese Celeriac Truffle & Pear Souffle

Confit Duck Parmentier

Beef Bourguignon

Cheesecake

Baked Camembert

Sticky Toffee Madeleine with Salted Caramed and Vanilla Ice Cream

Scallops in a Shell Truffle Butter & Jerusalem Artichoke

Chicken Liver Parfait - With Shallots Compote and Garlic Croutons

Fillet Steak with Diane Sauce and Fresh Truffle

Chocolate Fondant

Sourdough Baguette & Butter