Full menu
Momoko Style Hand Roll
A$15.00
Choice of Salmon,prawns or tuna.
Tuna Tataki
A$24.00
Seared tuna in sesame seeds with truffle ponzu.
Wagyu Tataki
A$23.00
Seared wagyu with fried garlic aioli.
Salmon Tartare
A$22.00
with Nori chips.
Sashimi
A$29.00
Today's chefs choice (7 pcs).
Kingfish Carpaccio
Yuzu soy, pickled fennel and chilli.
Vegetable Gyoza
Delicate vegetable-filled dumplings topped with thinly sliced scallions and pickled ginger, served in a savory soy-based sauce.
Prawn Gyoza
A$17.00
Tender dumplings filled with prawns, served with a savory soy-based dipping sauce and garnished with finely chopped chives and a sprinkle of crispy garlic.
Pork Gyoza
A$16.00
Pan-fried dumplings filled with seasoned pork, garnished with chopped green onions. Served with a side of soy dipping sauce.
Chicken
Grilled chicken skewers glazed with a savory sauce, garnished with sliced green onions and accompanied by pickled vegetables.
Beef
A$19.00
Tender beef skewers glazed with a savory sauce, garnished with herbs and accompanied by a slice of pickled vegetable.
Pork
Tender pork skewers glazed with a savory sauce, garnished with fresh scallions and served with pickled vegetables.
Salmon
Skewered salmon typically grilled using traditional Japanese techniques.
Peppered Squid
Fried squid in shichimi spices.
Tako Yaki / Octopus Ball
In house sauce, nori and fish flakes.
Karaage / Fried Chicken
Marinated chicken fillet in soy.
Crispy Prawns
Gluten. Pop corn prawns in spicy aoili.
Age Dashi Tofu
Fried tofu in dashi broth.
Assorted Tempura
Gluten. Prawns and vegetables.
Nagoya Style Wings
Original soy or hot n spicy.
Sweet Corn Okonomiyaki
Gluten. Vegetable pancakes, fish flakes.
Scallops Batayaki
A$9.00
Scallops in yuzu soy butter. Price is per piece
Bao Buns
A$7.00
Gluten. Choice of pork or chicken.
Edamame (Salted or Spicy)
Soybean pods.
Sukinabe
Gluten. Udon noodles, wagyu beef in sweet soy broth.
Chicken Teriyaki
Chicken fillet in teriyaki sauce.
Salmon Teriyaki
Salmon fillet in teriyaki sauce.
Sizzling Beef
A$31.00
Sliced beef in yakiniku sauce.
Hayashi Beef
A$35.00
Gluten. Japanese pepper sauce and garlic chips.
Beef Short Ribs
A$33.00
Gluten. Short ribs in beef curry sauce.
Kakuni Pork Belly
A$27.00
Braised pork in ginger soy aromatics.
Chicken Katsu
Gluten. Panko crumbed with 2 sauces.
Barramundi
Dashi broth, ginger and sesame oil.
Yakisoba (Veggie or Chicken)
Gluten.
Miso Soup
A$6.00
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Rice
A$5.00
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Cold Soba Salad
Miso Eggplant
Grilled eggplant topped with sesame seeds and finely shredded nori.
Broccolini
Tender broccolini with a savory soy-based sauce, garnished with crunchy pumpkin seeds.
Mochi Ice
A$8.00
Ice cream wrapped in a soft, pounded sticky rice dough. Flavors typically include green tea, mango, strawberry, and chocolate.
Chef's Dessert
A vibrant purple yam cake garnished with fresh strawberries, edible flowers, and a side of creamy vanilla ice cream.
