Full menu
Spring Water
A$4.50
Mount Franklin Still 600ml
Sparkling Water
A$5.50
Mount Franklin Lightly Sparkling 450ml
Chicken Crackling
A$12.00
Deep fried chicken skin tossed with salt & pepper.
Pork Spring Rolls
Crispy pork spring rolls per served with sweet chilli sauce.
Veggie Spring Rolls
A$10.00
Served with sweet chilli sauce.
Single Serve- Lechon Pork Belly
A$25.50
Roast pork belly cooked on charcoal infused with garlic, spring onion, lemongrass & spices.
Double Serve- Lechon Pork Belly
A$50.00
Lechon Sisig
A$25.00
Diced lechon sizzling on a hot plate with onions, chilli, spring onions and lemon.
Lechon Paksiw
A$33.00
Roast pork stewed in vinegar, garlic, peppercorn, onion, water and liver sauce.
Chorizo de Cebu
A$21.00
Filipino pork sausages.
Chicken Inasal
Marinated boneless chicken thigh fillet skewers.
Pork BBQ
Chargrilled marinated pork skewers with homemade bbq sauce.
Pork Liempo
A$17.00
Marinated pork belly and grilled.
Crispy Pork Belly
A$16.50
Crispy fried pork belly served with lechon sauce.
Classic Dinuguan
Classic Cebu-style pork blood stew with diced lechon and intestine.
Crispy Binagoongan
Deep fried pork belly with eggplant, tomato, green chilli served with homemade shrimp paste.
Crispy Pata
A$41.00
Crunchy pork leg with soy sauce dip. Deep fried.
Pork Adobo
Stewed pork cooked in garlic, soy sauce, vinegar, bay leaves and peppercorn.
Crispy Kare Kare
Crispy pork belly in thick and savoury peanut sauce with fresh vegetables.
Bicol Express
Spicy pork stew cooked in coconut milk with ginger, chilli, onion, garlic & shrimp paste.
Chicken Adobo
Stewed Chicken cooked in garlic, soy sauce, vinegar, bay leaves and peppercorn.
Pinakbet
A$24.00
Sautéed mixed Asian vegetables in homemade shrimp paste with your choice of protein.
Chopsuey
Mixed fresh veggies sautéed with oyster slurry sauce.
Adobong Sitaw
Sautéed snake beans with onion, garlic, soy sauce and crispy pork belly.
Ensaladang Lato
Seaweed salad with tomatoes and onion
Tortang Talong
Eggplant omelette with tomatoes and onion.
Ensaladang Talong
A$14.00
Grilled eggplant salad garnished with tomato + onion.
Champorado
Sweet chocolate rice porridge with salted dried herring.
Pancit Guisado
Stir fried noodles with veggies, sauce and your choice of protein. NOTE: Mixed pancit is a combination of bihon and canton noodles.
Sinigang [PORK]
A$30.00
Pork in tamarind soup with fresh vegetables.
Tinolang Manok
A$26.00
Chicken in ginger soup with chokos and chilli/horseradish leaves. (Not spicy).
Sinigang [MILKFISH]
Milkfish in tamarind soup with fresh vegetables.
Sinigang [PRAWNS]
Prawins in tamarind soup with fresh vegetables.
Palabok
Noodles, ground pork, shrimp paste, prawns, sliced boiled egg, tinapa flakes, crushed pork crackling + spring onion.
Spaghetti
Ground beef, hotdog, sweet tomato based sauce, topped with shredded cheese.
Garlic Fried Rice
A$8.00
Garlic-infused rice with optional choice of cutlery.
Plain Rice (Cup)
Steamed jasmine rice.
Lechon Fried Rice
A$23.00
Lechon bits stir fried, tossed with butter, egg, spring onion & mixed vegetables.
Tinapa Rice
A$19.00
Smoked fish and fried rice with egg, tomato and spring onion.
Bangsilog
Fried marinated milkfish, garlic fried rice & fried egg.
Tosilog
Pork tocino, garlic fried rice & fried egg.
Tapsilog
Beef tapa, garlic fried rice & fried egg.
Chorsilog
House-made pork Chorizo de Cebu, garlic fried rice, fried egg & pickled atchara.
Porksilog
Grilled marinated pork liempo garlic fried rice & fried egg.
Chixsilog
Grilled chicken bbq, garlic fried rice & fried egg.
Hotsilog
Juicy hotdogs, garlic fried rice, fried egg & atchara.
Atchara
A$5.00
Small side dish of Filipino pickled papaya that goes best with Crispy Pork Belly.
Dipping Sauce
A$4.00
Assorted Asian dipping sauces: Andok's Litson sauce, spicy vinegar, Mang Tomas.