Sardine Fillets

Freshly Shucked Oyster

Salted Sourdough

Octopus

Courgette Flowers

Zucchini Flowers

Whitebait

Wagyu Bresaola

Chocolate

Toast

Quail

School Prawns

Whole Roasted Red Gurnard or Coral Perch

Duck Fish Tartare

Venison

Peach Melba

Berry Cheesecake

Seared Bass Strait Scallops

Hiramasa Kingfish Crudo with Smoked Sour Cream

Prawns with Chorizo