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Gulab Jamun
$8.50
Milk dumplings in a cardamom and rose flavoured syrup.
Butter Paneer
$24.50
Paneer cooked with tomato and butter sauce, finished with cream.
Vegetable Jalfrezi
Mixed vegetables—cauliflower, capsicum, baby corn, beans and carrot—cooked in onion-tomato gravy, garnished with coriander.
Vegetable Saag
Spinach cooked with mixed vegetables and aromatic spices.
Butter Paneer Masala
Paneer cooked in a buttery tomato masala gravy, finished with cream.
Dal Makhani
Black lentils and kidney beans cooked with tomato, fresh cream and butter.
Dhal Saag
Lentils cooked with spinach and traditional spices.
Palak Paneer
Paneer cooked in spinach gravy with aromatic spices.
Paneer Do Pyaza
Paneer cooked with extra onion in do pyaza style.
Pumpkin Dal
Lentils cooked with pumpkin.
Pumpkin Eggplant
Pumpkin and eggplant cooked with aromatic spices.
Saag Aloo
Potatoes cooked with spinach and aromatic spices.
Vegetable Kofta
Vegetable dumplings cooked in masala gravy.
Vegetable Korma
Mixed vegetables cooked with creamy ground cashew nut sauce.
Cheese & Garlic Naan
$7.99
Naan stuffed with cheddar cheese and garlic.
Garlic Naan
$6.99
Plain naan flavoured with garlic butter.
Plain Naan
$6.50
Soft bread made with plain flour.
Aloo Paratha
$7.50
Roti stuffed with aloo or beef mince.
Cheese & Spinach Naan
Naan stuffed with cottage cheese and spinach.
Cheese Naan
Naan stuffed with cheddar cheese.
Keema Naan
Naan stuffed with choice of your filled.
Peshawari Naan
Naan stuffed with a sweet mixture of nuts and raisins
Potato Naan
Pratha
Flaky bread made with whole meal flour & butter.
Roti
Whole meal bread.
Spicy Naan
Naan topped with chef special spicy masala.
Fish Amritsari
$20.50
Fish pieces coated in a spiced batter then fried, garnished with onion rings and coriander.
Paneer Pakora
$13.50
Paneer pieces dipped in spiced chickpea batter then deep-fried.
Samosa Meat
Pastry parcels filled with spiced mince.
Samosa Vege
Golden, crispy pastry parcels filled with spiced mixed vegetables.
Chicken Tikka
$19.31
Boneless pieces of tender chicken marinated in tandoori masala then cooked in tandoori oven.
Lamb Cutlet
$29.50
Lamb cutlet marinated overnight in tandoori masala then cooked in tandoori oven
Mix Tandoori Platter
$30.60
A variety of tandoori items
Tandoori Chicken
Chicken marinated over night in yogurt and tandoori spice and grilled in tandoori oven
Tandoori Paneer Tikka
Diced homemade cheese, capsicum and onion. Marinated in yogurt and tandoori spice and grilled in tandoori oven.
Tandoori Prawns
King prawns marinated in spices and yoghurt then grilled in tandoori oven.
Chicken Pakora
$15.31
Boneless chicken pieces dipped in chickpea batter with spices, deep-fried until crisp.
Coconut Prawn
Prawns cooked with coconut and masala spices.
Mix Entree
$16.50
Mixed selection of entrées, ideal for sharing.
Mix Vegetable Pakora
$13.00
Mixed vegetable fritters made with chickpea batter and spices then deep-fried.
Onion Pakora
Sliced onions coated in spiced chickpea batter, then deep-fried.
Potato Bonda
$12.65
Mashed potato fritters seasoned with spices, dipped in batter then deep-fried.
Prawn Pakora
Prawns dipped in chickpea batter and spices then deep-fried.
Mughlai Kabab
Boneless pieces of chicken marinated in ginger, garlic, yoghurt & cream, cashew nut paste then grilled in tandoor.
Butter Chicken
$26.99
Boneless chicken in tomato-butter gravy with ground almond and spices, finished with cream and fresh coriander.
Korma
Creamy cashew and almond sauce with aromatic spices, finished with cream and coriander.
Mango
Chicken cooked in a creamy mango curry with capsicum, onion and fresh coriander.
Rogan Josh
Lamb cooked in a rich red gravy with aromatic Kashmiri spices.
Madras
South Indian style curry cooked with onion, tomato and aromatic masala gravy.
Saag
Leafy greens cooked with spices to make a curry.
Chicken Tikka Masala
Boneless chicken tikka cooked with onion, tomato and capsicum in masala gravy, finished with cream and fresh coriander.
Chicken Lahori
Chicken cooked in a Lahori-style masala curry.
Bhuna
Onion and tomato masala cooked down with ground spices to a thick bhuna gravy.
Jalfrezi
Capsicum, onion and tomato cooked with masala spices.
Pasanda
A rich, creamy curry made with yoghurt and ground nuts, finished with aromatic spices.
Dalcha
Lentils cooked with aromatic spices into a hearty curry.
Do-Pyaza
Curry cooked with double onions in onion gravy and spices.
Hariyala
Green herb curry cooked in masala gravy.
Kadai
Curry cooked with capsicum, onion, tomato and kadai spices.
Masala
Vindaloo Curry
Goan-style curry in a hot, tangy vinegar, garlic and chilli gravy.
Home Made Style Goat Curry
$27.50
Coke
$6.00
Coke No Sugar
Fanta
Ginger Beer
$6.66
Lemonade
Mango Lassi
Yoghurt and mango blended into a smooth, chilled lassi.
Chilli Pickle
$4.66
Pickled chillies with aromatic Indian spices and oil.
Indian Salad
Chopped cucumber, tomato, red onion and capsicum mixed with mint and herbs.
Mango Chutney
Classic mango chutney with sweet‑tangy flavour and aromatic spices.
Mixed Pickle
Mixed vegetables and fruits pickled in oil and spices.
Pappadams
Thin, crisp lentil wafers.
Yoghurt & Mix Vege Raita
Yoghurt raita with cucumber, tomato and onion, finished with coriander.
Biriyani
Basmati rice cooked with special biryani spices and herbs.
Goat Biryani
$28.00
Basmati rice cooked with goat, aromatic spices and herbs.
Prawns Biryani
$30.50
Basmati rice cooked with special spice and herbs (served with raita and indian salad).
Saffron Rice
$5.50
Fragrant rice cooked with saffron threads.
Seafood Curry
Mixed seafood cooked in an Indian curry sauce.
Butter
Classic butter curry sauce for seafood.
Seafood cooked with pan fried coriander seeds, ginger, garlic, onion, tomato and capsicum in onion gravy, finished with fresh coriander.
Seafood cooked with masala gravy.
Molee
Kerala-style seafood curry in a rich coconut milk sauce.
Vindaloo
Seafood cooked in Goan hot and sour vindaloo paste with potato and ginger.