Full menu
紫 菜 蝦 卷 / Prawn Roll with Seaweed (4 pcs)
A$24.00
Delicately wrapped prawns with seaweed, offering a harmonious blend of seafood and oceanic flavors in four pieces.
北 京 鸭 / Peking Duck (8 pcs)
A$58.00
Tender slices of roasted duck with crispy skin, served in eight pieces.
蝦 肉 生 菜 包 / King Prawn San Choy Bau (1 pc)
A$16.00
Succulent king prawns stir-fried with aromatic herbs and spices, served in a crisp lettuce wrap.
芥 末 大 虾 / Wasabi King Prawn (4 pcs)
Crispy king prawns coated in a creamy wasabi sauce, served with fresh greens.
黑椒牛柳 球 / Pan-Fried Diced Eye Fillet in Black Pepper Sauce
A$45.00
Pan-fried diced eye fillet, typically served in a robust black pepper sauce, capturing the essence of traditional Chinese flavors.
香 味 牛 柳 / Eye Fillet with Chef Special Sauce
Tender eye fillet slices topped with sautéed onions, served with crisp snow peas and carrots in a chef's special sauce.
什菌牛柳 球 / Pan-Fried Diced Eye Fillet with Mixed Mushroom
Pan-fried diced eye fillet with mixed mushrooms typically includes succulent beef cubes and an assortment of mushrooms, lightly sautéed to preserve their natural flavors.
黄 金 蝦 球 / Deep-Fried King Prawn with Duck-Yolk
A$50.00
King prawns are deep-fried until golden and then coated with a rich duck-yolk sauce, offering a unique blend of textures and flavors.
豉汁蒸排 骨 / Steamed Pork Spare Ribs in Black Bean Sauce
A$35.00
Steamed pork spare ribs, marinated in a savory black bean sauce, typically includes garlic and green onions.
蚝 皇 凤 爪 / Chicken Feet’s with Oyster Sauce
Steamed chicken feet delicately coated in a savory oyster sauce, typically includes a blend of aromatic spices.
芥 蘭 蝦 饼 / Stir-Fried Chinese Broccoli with Prawn Cake
Stir-fried Chinese broccoli paired with a savory prawn cake, typically featuring garlic and a light soy-based sauce.
牛 扒 皇 / Premium Steak with Chef Special Sauce (2 pcs)
A$55.00
Two pieces of premium steak, typically served with a unique chef's special sauce.
风 沙 骨 / Pork Spare Ribs with Dry Onion & Garlic
A$40.00
Pork spare ribs seasoned with a dry rub of onion and garlic, offering a savory taste with a hint of crispiness.
美 极 和 牛 粒 / Diced Wagyu Steak in Maggi Sauce
A$72.00
Diced wagyu steak, wok-tossed in a savory Maggi sauce, offering a unique twist on traditional flavors.
芝 麻 蝦 / Sesame Prawn on Toast (3 pcs)
Golden prawn toast coated in sesame seeds, served in three pieces.
春 卷 / Spring Roll (3 pcs)
A$14.00
Crispy golden spring rolls filled with a savory mix of vegetables, served with a side of sweet and tangy dipping sauce. Three pieces per serving.
叉 烧 / Char Siew (B.B.Q Pork)
A$18.00
Pork marinated in a sweet Chinese barbecue sauce, roasted until tender and served sliced.
腊 肠 / Chinese Sausage
Savory Chinese sausage paired with steamed white rice and a side of pickled vegetables.
牛串 / Beef Skewers (2 pcs)
A$15.00
Tender slices of beef, typically marinated, and grilled on skewers, served as two pieces.
椒 盐 鲜 鱿 / Deep-Fried Calamari with Spicy Salted
A$23.00
Deep-fried calamari, seasoned with a spicy salt blend, often accompanied by scallions and chili for added flavor.
沙爹鸡 / Satay Chicken (2 pcs)
Marinated chicken skewered and grilled, typically served with a peanut sauce.
沙 爹 蝦 串 / Satay Prawns Skewers (2 pcs)
Skewered prawns, typically marinated, served with a satay sauce made from peanuts.
鸡粒生菜 包 / Chicken San Choi Bau (2pcs)
Stir-fried chicken with mushrooms and vegetables, served in crisp lettuce cups.
鸭粒生菜 包 / Duck San Choi Bao
Minced duck wrapped in crisp lettuce leaves, typically accompanied by finely chopped vegetables and a savory sauce.
海鲜生菜 包 / Seafood San Choi Bau
Fresh lettuce cups filled with a stir-fried mix of seafood, water chestnuts, mushrooms, and bamboo shoots.
烧 肉 / Crispy Roast Pork
Crispy roast pork with a crunchy outer layer and tender, flavorful meat inside, garnished with fresh herbs and served with a lemon wedge.
薑 葱 带 子 / Stir-Fried Scallops with Ginger & Shallots
Scallops stir-fried with aromatic ginger and shallots, offering a harmonious blend of flavors.
冬 阴 汤 / Tom Yum Soup
A$20.00
A lemongrass broth typically includes mushrooms and a mix of seafood or chicken, flavored with galangal and kaffir lime leaves.
云 吞 汤 / Won Ton Soup (Short Soup)
Delicate pork-filled wontons served in a clear, seasoned broth, typically accompanied by vegetables such as bok choy and garnished with green onions.
西湖牛肉 汤 / West Lake Beef Soup
A traditional Chinese soup with minced beef, egg whites, and cilantro in a savory broth, often enriched with mushrooms or tofu.
蟹 肉 生 翅 / Crab Meat Shark Fin Soup
A$28.00
Soup made with crab meat and imitation shark fin, typically served in a rich broth.
鸭 丝 羹 / Shredded Roast Duck Soup
Shredded roast duck soup typically includes tender shreds of roast duck in a clear, savory broth, often accompanied by subtle hints of traditional Chinese herbs and vegetables.
粟 米 鸡 羹 / Chicken and Sweet Corn Soup
Tender chicken and sweet corn come together in a savory broth, often enhanced with a delicate swirl of egg for a classic and comforting soup.
面 汤 / Noodle Soup (Long Soup)
Egg noodles served in a traditional chicken broth, often accompanied by a selection of vegetables.
酸 辣 汤 / Hot and Sour Soup
Hot and sour soup typically includes tofu, bamboo shoots, wood ear mushrooms, and egg in a spicy and sour broth.
什 会 汤 / Combination Meat Soup
Combination meat soup typically includes a savory broth filled with various meats and mixed vegetables for a hearty and satisfying dish.
菠菜海鲜 汤 / Seafood and Spinach Soup
Seafood and spinach soup combines tender spinach leaves with a mix of seafood, often found in a clear and savory broth, gently enhanced with egg whites for smoothness.
什 菜 汤 / Mixed Vegetables Soup
A clear broth soup with a medley of seasonal vegetables.
冬 菇 鸡 羹 / Chicken and Mushroom Soup
Tender chicken and mushrooms simmered together, often enhanced with a delicate egg drop technique, in a savory broth.
鸡 肉 生 翅 / Shredded Chicken Shark Fin Soup
A$25.00
Shredded chicken and imitation shark fin in a savory broth, typically includes delicate seasonings.
什 会 雀 巢 / Combination Bird’s Nest (Seafood & Meat)
A$48.00
Combination bird’s nest features a blend of seafood and meat, typically including shrimp, scallops, and select meats, stir-fried with vegetables, served in a crispy nest.
蝦 球炒时 菜 / King Prawn with Seasonal Vegetables
Served with Sauce of your Choice (Black Bean, Oyster, Garlic, XO, Curry, Satay, Chilli, Ginger & Spring Onion).
海 鲜 雀 巢 / Seafood Bird’s Nest
A medley of shrimp, scallops, and vegetables, served in a crispy edible nest.
海鲜炒时 蔬 / Seafood with Seasonal Vegetables
Seafood with seasonal vegetables typically consists of a medley of fresh seafood stir-fried with a variety of seasonal vegetables, prepared in a traditional Chinese style.
蜜 糖 蝦 球 / Honey King Prawn in Batter
King prawns in a light batter, typically includes a sweet honey sauce.
甜 酸 蝦 球 / Sweet & Sour King Prawn in Batter
Battered king prawns served with a blend of sweet and sour sauce, typically including bell peppers, onions, and pineapple.
椒 盐 蝦 球 / King Prawn with Spicy & Salted in Batter
A$46.00
Battered king prawns, deep-fried and tossed with a spicy and salted seasoning, typically includes onions and peppers.
蝦 球炒雪 豆 / King Prawn with Snow Peas
King prawns stir-fried with crisp snow peas, typically includes a light and savory sauce.
带子炒时 菜 / Scallop with Seasonal Vegetables
蝦 球炒腰 果 / King Prawn with Cashew Nuts
King prawns stir-fried with cashew nuts, typically includes a mix of vegetables in a savory sauce.
带子炒雪 豆 / Scallop with Snow Peas
Scallops stir-fried with snow peas, typically includes water chestnuts and carrots in a delicate white sauce.
带子炒腰 果 / Scallop with Cashew Nuts
Scallops stir-fried with cashew nuts, typically includes bamboo shoots, carrots, and a savory brown sauce.
星 洲 蝦 球 / King Prawn with Chilli Sauce (Singapore Style)
King prawns stir-fried with a tangy and slightly sweet chilli sauce, influenced by Singaporean flavors.
干 煎 蝦 球 / Pan-Fried King Prawn with Peking Sauce
King prawns, pan-fried and served with a rich Peking sauce, typically includes a blend of sweet and savory flavors.
清蒸盲曹 柳 / Steam Barramundi Fillet with Soy Sauce
Steamed barramundi fillet, gently cooked with soy sauce, often accompanied by a garnish of fresh ginger and scallions.
椒 盐 鲜 鱿 / Deep-Fried Calamari in Spicy & Salted
Deep-fried calamari, seasoned with a spicy and salted mix, often accompanied by chili and a hint of garlic.
时 菜 班 块 / Fish Fillet with Seasonal Vegetables
A$36.00
粟 米 斑 块 / Fish with Sweet Corn Sauce in Batter
Battered fish fried until golden, served with a creamy sweet corn sauce.
煎封盲 曹 柳 / Pan-Fried Barramundi Fillet with Soy Sauce
Pan-fried barramundi fillet, lightly seasoned and served with a soy sauce glaze.
甜 酸 班 块 / Sweet & Sour Fish in Batter
Battered fish deep-fried and coated in a tangy sweet and sour sauce, commonly accompanied by pineapple and bell peppers.
时 菜 牛 肉 / Beef with Vegetable
A$34.00
中 式 牛 柳 / Sizzling Cantonese Fillet Steak
Sizzling Cantonese fillet steak, or 中 式 牛 柳, features tender filet mignon stir-fried and served with a rich, traditional Cantonese sauce on a hot plate.
腰 果 牛 肉 / Sliced Beef with Cashew Nuts
Tender beef slices stir-fried with a mix of vegetables, typically including celery and mushrooms, finished with a generous topping of crunchy cashew nuts.
黑椒牛仔 骨 / Pan-Fried Veal Steak with Black Pepper Sauce
Pan-fried veal steak, generously coated in a robust black pepper sauce, typically includes a blend of aromatic spices.
冬 菇 牛 肉 / Sliced Beef with Chinese Mushroom
Sliced beef stir-fried with Chinese mushrooms, typically includes a savory brown sauce.
蜜椒牛柳 丝 / Sizzling Shredded Steak with Honey Pepper Sauce
Shredded steak, quickly sizzled and tossed with a honey pepper sauce, offering a harmonious blend of sweetness and mild spice.
干烧牛柳 丝 / Deep-Fried Shredded Beef with Mandarin Sauce
Deep-fried shredded beef, typically includes a tangy mandarin sauce, often garnished with sesame seeds for added texture.
蒙 古 牛 肉 / Sizzling Mongolian Beef
Sizzling Mongolian beef is stir-fried with onions, scallions, and typically includes a spicy and savory sauce, served sizzling hot.
芥 蘭 牛 肉 / Sliced Beef with Chinese Broccoli
Sliced beef stir-fried with Chinese broccoli, typically includes a savory brown sauce.
蜜 糖 鸡 / Honey Chicken in Batter
Battered chicken, deep-fried and tossed in a sweet honey sauce, often garnished with sesame seeds.
檸 檬 鸡 / Lemon Chicken in Batter
Battered chicken, typically deep-fried, served with a tangy sauce that usually includes lemon juice and zest.
腰 果 鸡 球 / Chicken with Cashew Nuts
Diced chicken stir-fried with cashew nuts, typically includes a mix of vegetables and is coated in a savory brown sauce.
冬 菇 鸡 球 / Chicken with Chinese Mushroom
Stir-fried chicken and Chinese mushrooms, often accompanied by onions and carrots in a savory garlic oyster sauce.
甜 酸 鸡 球 / Sweet & Sour Chicken in Batter
Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically including pineapple and bell peppers.
黄 金 鸡 扒 / Deep-Fried Chicken Ribs with Duck-Yolk
Deep-fried chicken ribs, coated in a rich, golden sauce made with duck egg yolk.
宫 保 鸡 丁 / Chicken with Kung Pao Sauce
Stir-fried diced chicken with peanuts, chili peppers, and a hint of Sichuan peppercorns in a rich kung pao sauce.
时 菜 鸡 球 / Chicken with Seasonal Vegetables
椒 盐 鸡 扒 / Deep-Fried Chicken Ribs in Spicy & Salted
Deep-fried chicken ribs seasoned with a blend of spicy salt, typically accompanied by a mix of diced vegetables such as capsicum, carrot, and spring onions.
檸 檬 鸭 / Duck with Lemon Sauce in Batter
A$38.00
Battered duck deep-fried and served with a tangy lemon sauce, offering a refreshing contrast.
冬 菇 扒 鸭 / Steamed Duck with Chinese Mushroom
Steamed duck served with Chinese mushrooms, typically prepared to highlight the natural flavors of both main ingredients.
西 湖 鸭 / Westlake Duck in Batter
Deep-fried, battered duck, typically accompanied by a sweet and sour sauce and Chinese vegetables.
八 珍 扒 鸭 / Steamed Duck with Combination
Steamed duck served with a mix of meats such as chicken, beef, BBQ pork, and seafood like prawns and scallops, alongside vegetables, typically in a light sauce.
京 都 排 骨 / Pork Spare Ribs with Mandarin Sauce
Pork spare ribs deep fried and coated in a tangy mandarin sauce, typically includes a mix of sweet and savory flavors.
咕 噜 肉 / Sweet & Sour Pork in Batter
Battered pork deep-fried and tossed with pineapple, green peppers, and onions in a sweet and sour sauce.
叉 烧 时 菜 / B.B.Q. Pork with Vegetables
Stir-fried BBQ pork combined with a selection of vegetables, sautéed in a savory brown sauce.
梅汁爆叉 烧 / B.B.Q. Pork with Plum Sauce
Sliced BBQ pork glazed with a sweet plum sauce, often accompanied by vegetables.
腰 果 叉 烧 / B.B.Q. Pork with Cashew Nuts
Tender bbq pork stir-fried with crunchy cashew nuts.
生 炒 排 骨 / Pork Spare Ribs with Sweet & Sour Sauce
Pork spare ribs, deep-fried and coated in a tangy sweet and sour sauce, typically includes bell peppers and pineapple.
椒 盐 排 骨 / Pork Spare Ribs in Spicy & Salted
Pork spare ribs, deep-fried and seasoned with a blend of salt and spices, typically accompanied by diced chili peppers for a spicy kick.
腰 果 什 菜 / Mixed Vegetables with Cashew Nuts
Stir-fried assortment of vegetables including broccoli, carrots, mushrooms, and baby corn, highlighted with cashew nuts in a light savory sauce.
咸鱼炒小白 菜 / Stir-Fried Bak Choy with Salted Fish
Stir-fried bak choy with salted fish typically includes tender bak choy and savory chunks of salted fish, lightly sautéed with garlic.
清炒芥 蘭 / Stir-Fried Chinese Broccoli
Fresh Chinese broccoli stir-fried to highlight its natural flavors and textures.
金银蛋浸菠 菜 / Salty & Preserved Egg with Spinach
Spinach gently bathed in a savory broth, harmonized with the unique textures and flavors of salted and preserved eggs.
冬菇炒时 菜 / Stir-Fried Chinese Mushroom with Vegetable
Stir-fried Chinese mushrooms and seasonal vegetables, typically prepared with a blend of garlic and soy sauce for a savory finish.
豆 腐 冬 菇 炒 时 菜 / Chinese Mushroom Bean Curd with Vegetable
Stir-fried tofu and Chinese mushrooms typically paired with seasonal vegetables in a light sauce.
椒 盐 鹌 鹑 / Quail in Spicy Salt (each)
Deep-fried quail seasoned with a blend of spicy salt, typically tossed with chili peppers and a hint of garlic.
蟹 肉 扒 日 本 豆 腐 / Crab Meat with Japanese Bean Curd
Silken Japanese tofu topped with delicate crab meat, prepared to highlight the natural flavors of both ingredients.
煎 酿 三 宝 / Stuff Bean Curd, Eggplant, Capsicum & Minced Prawn
Stuffed with minced prawn, this dish features bean curd, eggplant, and capsicum, garnished with fresh cilantro and green onions.
煎 酿 豆 腐 / Stuff Bean Curd with Minced Prawn
Silky bean curd stuffed with finely minced prawn, typically served with a savory sauce.
X O 炒 无 沙 蚬 / Clams with XO Sauce
Stir-fried clams with a savory XO sauce, which typically includes dried seafood and ham for a rich flavor profile.
椒盐白饭 鱼 / Deep-Fried White Baits in Spicy & Salted
Deep-fried white baits seasoned with a blend of spicy salt, typically accompanied by hints of garlic and spring onion for added flavor.
麻 婆 豆 腐 / Szechuan Bean Curd with Minced Chicken
Silken tofu and minced chicken are combined with a spicy Szechuan sauce, typically including garlic, fermented black beans, and Sichuan peppercorns.
椒 盐 蝦 碌 / Deep-Fried Prawns in Spicy & Salted (with Shell)
Deep-fried prawns, with their shells on, seasoned with a blend of spicy salt, reflect a common preparation method in Chinese cuisine for enhancing the shrimp's natural flavors.
海鲜粒扒日本豆腐 / Diced Seafood with Japanese Bean Curd
Diced seafood and Japanese bean curd combined, typically includes a mix of prawns, scallops, and other seafood gently cooked with silky Japanese tofu.
冬 菇 扒 日 本 豆 腐 / Chinese Mushroom with Japanese Bean Curd
Stir-fried Chinese mushrooms and silky Japanese bean curd, typically includes a savory sauce.
椒盐左口 巢 / Deep-Fried Flounder Fillet Bird’s Nest in Spicy Salted
Deep-fried flounder fillet, seasoned with spicy salt, presented in an intricate bird's nest form.
红 烧 豆 腐 / B.B.Q. Pork with Bean Curd
Sliced BBQ pork and bean curd stir-fried with a mix of vegetables, typically including Chinese cabbage, snow peas, and carrots, in a savory brown sauce.
X O 牛 仔 骨 / Pan-Fried Veal Steak with XO Sauce
Pan-fried veal steak, enhanced with the distinctive flavors of XO sauce, typically includes a rich blend of spices and seafood elements.
干扁四季 豆 / Stir-Fried String Beans with Minced Chicken
Stir-fried string beans and minced chicken, typically includes garlic and onions, prepared with traditional Chinese seasonings.
X O 肥 牛 扒 时 菜 / Scotch Fillet Steak & Vegetables with XO Sauce
Tender scotch fillet steak stir-fried with fresh vegetables, mushrooms, and red chilies in a savory XO sauce.
荷芹炒腊 味 / Chinese Sausage with Snow Peas & Celery
Stir-fried Chinese sausage with snow peas and celery, typically includes a savory blend of ingredients in a light sauce.
脆 皮 烧 肉 / Crispy Roast Pork
Succulent pork belly with crispy skin, seasoned and roasted to perfection, garnished with fresh herbs and lemon.
北京片皮鴨 (半隻) / Peking Duck (8 pcs)
Succulent slices of roasted duck with crispy skin, served in eight pieces.
蜜 汁 叉 燒 / B.B.Q. Honey Pork
Roasted pork tenderly glazed with honey, known as char siu, offering a sweet and savory taste.
明爐燒鴨 (半隻) / Roast Duck (half)
Half duck, seasoned and marinated, then roasted to achieve a tender texture with crispy skin, following Cantonese culinary traditions.
秘制黑米鴨 (半隻) / Black Pepper Roast Duck (half)
Half duck, seasoned with black pepper, marinated, and roasted, typically includes a unique blend of spices.
什 会 煎 蛋 / Combination Omelette
A combination omelette featuring a mix of chicken, beef, BBQ pork, and prawns, typically accompanied by assorted vegetables.
鸡 球 煎 蛋 / Chicken Omelette
Omelette filled with tender pieces of chicken, typically accompanied by a blend of vegetables and a savory sauce.
带 子 煎 蛋 / Scallop Omelette
Scallop omelette consists of gently beaten eggs folded around tender scallops, often accompanied by green onions for added flavor.
蝦 球 煎 蛋 / Prawn Omelette
Prawn omelette typically consists of beaten eggs pan-fried with whole, peeled prawns, often accompanied by a selection of vegetables and a savory sauce.
海 鲜 煎 蛋 / Seafood Omelette
Seafood omelette typically includes a mix of seafood such as prawns and squid, encased in a lightly cooked egg.
叉 烧 煎 蛋 / B.B.Q. Pork Omelette
Omelette filled with slices of barbecued pork, typically accompanied by onions and seasoned for a savory taste.
牛 肉 煎 蛋 / Beef Omelette
Beaten eggs folded around tender beef, often accompanied by onions and a hint of soy sauce.
什菌扒时 菜 / Seasonal Vegetables with Mixed Mushroom
Mixed seasonal vegetables and a variety of mushrooms, stir-fried to highlight their natural flavors.
齋 春 卷 / Vegetarian Spring Roll (5 pcs)
Deep-fried vegetarian spring rolls, typically filled with a mix of vegetables, wrapped in a thin, crispy shell. Comes with five pieces.
椒 盐 豆 腐 / Crispy Bean Curd in Spicy Salt (8 pcs)
Crispy fried tofu seasoned with a blend of spicy salt, typically tossed with diced peppers and onions for added flavor.
齋 粟 米 羹 / Sweet Corn Soup (V)
Velvety sweet corn soup, typically includes a blend of pureed corn in a vegetable broth, crafted to suit a vegetarian palate.
羅 漢 齋 / Loh Han Supreme
Eggplant and a medley of vegetables such as mushrooms and bamboo shoots, sautéed together, embodying the essence of traditional Chinese vegetarian cuisine.
椒盐日本豆 腐 / Deep-Fried Japanese Bean Curd in Spicy Salt
Deep-fried Japanese tofu seasoned with a blend of spicy salt, typically includes a mix of garlic, green onions, and peppers for added flavor.
什菜冬 菇 豆 腐 煲 / Mixed Vegetable Mushroom Bean Curd in Hot Pot
A$30.00
A medley of mixed vegetables and mushrooms with tofu, served in a simmering hot pot.
齋 炒 飯 / Vegetarian Fried Rice
Vegetarian fried rice with options for small or large servings.
齋星洲炒米 粉 / Vegetarian Singapore Noodle
Stir-fried rice vermicelli with a mix of vegetables, typically seasoned with curry powder.
豆腐菠菜 汤 / Bean Curd & Spinach Soup
Soft tofu and fresh spinach in a clear, savory broth, embodying the simplicity and wholesomeness of traditional Chinese vegetarian cuisine.
什 菜 清 汤 / Mixed Vegetables Soup
A clear broth with a variety of seasonal vegetables, typically includes bok choy, carrots, mushrooms, and tofu.
素麻婆豆 腐 / Bean Curd Sautéed in Szechuan Style
Bean curd sautéed in a Szechuan style sauce, typically includes a spicy blend of flavors without meat, focusing on the bold and aromatic essence of Szechuan cuisine.
素烧四季 豆 / Fried String Beans
Fried string beans typically include fresh string beans lightly fried and tossed with garlic, showcasing a simple yet savory taste.
什菜粉絲 煲 / Mixed Vegetables & Vermicelli in Hot Pot
Mixed vegetables and vermicelli noodles served in a traditional hot pot, typically includes a variety of seasonal vegetables.
冬 菇 竹 笙 扒 豆 苗 / Chinese Mushroom & Bamboo Pit with Vegetables
Chinese mushrooms and bamboo pits atop a bed of tender vegetables, typically includes a light savory sauce.
什 菜 煎 蛋 / Mixed Vegetables Omelette
A$32.00
Eggs whisked and pan-fried with a variety of seasonal vegetables, typically includes carrots, onions, and green peas.
齋 生 菜 包 / Vegetarian San Choy Bao (1 pc)
Lettuce cup filled with a stir-fried mix of finely diced vegetables, typically includes water chestnuts and bamboo shoots, served as a single piece.
清 炒 时 菜 / Stir-Fried Chinese Green Vegetables (Mixed)
Mixed Chinese green vegetables, including bok choy and broccoli, stir-fried for a simple and fresh dish.
薑蔥牛肉 煲 / Beef with Ginger & Spring Onion in Hot Pot
Beef with ginger and spring onion hot pot features tender beef slices, ginger, and spring onions, cooked together in a traditional hot pot.
魚香茄子 煲 / Minced Chicken with Eggplant in Hot Pot
Minced chicken and eggplant cooked together in a savory sauce, typically featuring garlic and ginger, served in a traditional hot pot.
海鲜豆腐 煲 / Seafood & Bean Curd in Hot Pot
Seafood and bean curd simmered together in a savory sauce, typically includes a variety of seafood such as prawns and scallops.
蝦碌粉絲 煲 / Prawn with Vermicelli in Hot Pot
Prawns and vermicelli noodles served in a savory broth, traditionally prepared in a hot pot.
火腩豆腐 煲 / Roast Pork & Bean Curd in Hot Pot
Roast pork and silky bean curd combined in a savory broth, typically includes ginger and green onions, served in a traditional hot pot.
咸 鱼 鸡 粒 豆 腐 煲 / Salty Fish & Chicken with Bean Curd in Hot Pot
Salted fish and diced chicken are simmered with silky bean curd, typically flavored with ginger and green onions.
沙 茶 牛 肉 粉 絲 煲 / Satay Beef with Vermicelli in Hot Pot
Tender slices of beef and vermicelli noodles cooked in a savory satay sauce, served in a traditional hot pot.
柱候牛腩 煲 / Beef Brisket in Hot Pot
Beef brisket slow-cooked in a savory broth, typically includes turnips and is served in a traditional hot pot.
川醬海鮮 煲 / Szechuan Sauce Seafood in Hot Pot
Seafood simmered with spicy Szechuan sauce in a traditional hot pot, typically includes shrimp, scallops, and other seasonal seafood.
班球豆腐 煲 / Sliced Fish with Bean Curd in Hot Pot
Sliced fish and bean curd cooked together in a hot pot, typically accompanied by a blend of savory Chinese spices and herbs.
八珍豆腐 煲 / Combination with Bean Curd in Hot Pot
A savory hot pot featuring a combination of meats and silky bean curd, typically includes a variety of vegetables and is simmered in a rich, aromatic sauce.
家乡牛肉 煲 / Sliced Beef with Home Style in Hot Pot
Thinly sliced beef cooked in a hot pot, typically includes a blend of home-style spices and sauces.
薑 蔥 雞 球 煲 / Chicken with Ginger & Spring Onion in Hot Pot
Pieces of chicken cooked with ginger and spring onions in a traditional hot pot.
鼓汁雞球 煲 / Chicken with Black Bean Sauce in Hot Pot
Chicken and black beans cooked together in a traditional hot pot, typically includes onions and bell peppers.
梅菜扣肉 煲 / Belly Pork & Preserved Vegetable in Hot Pot
Pork belly and preserved vegetables are slowly stewed together in a savory sauce, served in a traditional hot pot.
海鲜什菜 煲 / Seafood & Vegetables in Hot Pot
Assorted seafood and fresh vegetables simmered together in a traditional Chinese hot pot.
涼瓜排骨 煲 / Pork Ribs with Bitter Melon in Hot Pot
Pork ribs and bitter melon cooked together in a hot pot, offering a unique blend of tender meat and slightly bitter vegetable notes.
泰茗轩炒 饭 / Ripples Special Fried Rice
Ripples Special Fried Rice: Select small or large.
叉 烧 炒 粉 / 面 / Fried Egg or Rice Noodle with B.B.Q. Pork
Fried egg or rice noodle mixed with b.b.q. pork. Choice between egg or rice noodle base.
絲 苗 白 飯 / Steamed Rice
A$7.00
Steamed rice, available in small or large sizes.
咸鱼鸡粒炒 饭 / Salty Fish & Chicken Fried Rice
Salty fish and chicken fried rice combines minced salted fish and chicken, typically stir-fried with rice, eggs, and green onions, without the use of soy sauce.
什會炒粉 / 面 / Fried Egg or Rice Noodle with Combination
Fried egg or rice noodle mixed with a variety of ingredients. Option to choose between egg and rice noodle base.
滑蛋什會炒粉/面 / Combination Fried Rice Noodle with Egg Sauce
Stir-fried rice noodles combined with a variety of meats in a smooth egg sauce.
雞球炒粉 / 面 / Fried Egg or Rice Noodle with Chicken
Chicken with choice of fried egg noodle or rice noodle.
牛肉炒粉 / 面 / Fried Egg or Rice Noodle with Beef
Beef with choice of fried egg or rice noodles
干 炒 牛 河 / Fried Rice Noodle with Beef in Soy Sauce (Dry)
Stir-fried flat rice noodles with beef and bean sprouts, seasoned with soy sauce.
星洲炒米 粉 / Singapore Noodle
Stir-fried thin rice noodles with shrimp, BBQ pork, various vegetables, and eggs, seasoned with curry powder.
炒 貴 刁 / Char Kway Teow
Stir-fried flat rice noodles with egg, prawns, and bean sprouts, commonly seasoned with soy sauce.
鴛 鴦 炒 飯 / Yin Yang Fried Rice
A$44.00
Yin yang fried rice combines shrimp in a creamy sauce and chicken in a tangy tomato sauce, served over golden egg fried rice.
福 建 炒 飯 / Fung Kin Fried Rice
Fujian fried rice typically includes a savory mix of chopped shrimp and scallop, combined with diced greens, carrots, green onions, and egg, all topped with a flavorful gravy.
海龍皇炒 飯 / Supreme Seafood Fried Rice
Wok-tossed rice with a medley of seafood, including shrimp, squid, and scallops, garnished with spring onions and peas.
瑤柱蛋白魚子炒飯 / Dry Scallop, Egg White & Salmon Roe Fried Rice
Stir-fried rice with dry scallop, egg white, and topped with salmon roe, incorporating traditional Chinese flavors.
海鮮炒粉 / 面 / Fried Egg or Rice Noodle with Seafood
A$42.00
Seafood mix with choice of fried egg or rice noodles.
滑蛋海鲜炒粉/面 / Seafood Fried Rice Noodle with Egg Sauce
Rice noodles stir-fried with a selection of seafood, enveloped in a smooth egg sauce.
滑蛋牛肉炒 粉 / Beef Fried Rice Noodle with Egg Sauce
Wide rice noodles stir-fried with slices of beef, enveloped in a smooth, typically scrambled egg sauce.
豉油王炒粉 / 面 / Fried Egg or Rice Noodle in Soy Sauce
Soy sauce king with a choice of fried egg noodle or rice noodle.
蝦球炒粉 / 面 / Fried Egg or Rice Noodle with Prawn
Prawn tossed with your choice of fried egg noodle or rice noodle.
带子炒粉 / 面 / Fried Egg or Rice Noodle with Scallop
Fried noodle options with succulent scallops; choose from egg or rice noodles.
生炒牛肉 饭 / Fried Rice with Minced Beef
Minced beef stir-fried with rice, typically includes egg and a mix of vegetables like peas and carrots.
鮮蝦臘腸炒 飯 / Prawn & Chinese Sausage Fried Rice
Stir-fried rice featuring succulent prawns and savory Chinese sausage, typically includes eggs and scallions.
紙包蝦 / Rice Paper Prawn Roll (3)
Rice paper prawn rolls are wrapped in delicate rice paper containing a savory mix of prawns, typically accompanied by a sweet and tangy dipping sauce.
姜蔥蝦餃 / Ginger Prawn Dumpling (3)
Delicate dumplings filled with seasoned prawn, garnished with ginger and scallions.
炸雲呑 / Fried Wonton (4)
Deep-fried wontons, typically filled with a mixture of pork and shrimp, served with sweet and sour sauce.
三寶點心 / Mixed Dumpling (3)
Steamed dumplings filled with a mix of three selected ingredients, offering a variety of tastes in each bite. Served in a set of three.
蝦餃 / Prawn Dumpling (3)
Steamed prawn dumplings, typically encased in a semi-transparent wrapper, offering a tender and succulent filling.
韭菜餃 / Chives Dumpling (3)
Steamed dumplings filled with a mixture of chives, typically paired with pork or shrimp, encased in a translucent wrapper.
齋餃 / Vegetarian Dumpling (3)
Delicate dumplings filled with mixed vegetables, wrapped in translucent rice dough, topped with a single green pea.
鮮蝦粉果 / Combination Dumpling (3)
Steamed dumplings filled with a savory mix of shrimp and other ingredients, served as a set of three.
燒賣 / Shiu Mai (3)
Steamed dumplings filled with minced pork and shrimp, topped with a hint of crab roe.
鳳爪 / Chicken Feet
Chicken feet, traditionally known as "phoenix claws," are marinated and then steamed, often accompanied by a savory black bean sauce.
排骨 / Spare Ribs
Steamed pork spare ribs typically prepared with a savory black bean sauce, often garnished with light spices.
腐皮蝦卷 / Deep-Fried Prawn Roll
Deep-fried prawn rolls wrapped in beancurd skin, typically includes a mix of seasoned prawns within a crispy exterior.
翅餃 / Shark Fin Dumpling (3)
Steamed dumplings filled with a blend of prawn and pork, traditionally shaped to resemble shark fins.
鮮竹卷 / Steamed Bamboo Roll (3)
Steamed rice noodle rolls filled with a savory blend, typically including pork and bamboo shoots, wrapped in a delicate bamboo leaf.