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Vazhakkai Bhaji
$11.90
Thinly sliced plantains coated in a spiced gram flour batter and deep fried until crispy and golden brown.
Chilli Bhaji
Green chillies dipped in chickpea batter and deep fried until golden.
Onion Bhaji
Sliced onions dipped in spiced chickpea batter and deep fried.
Medu Vada
$14.90
Two pieces. Urid dal deep fried with spices, served with sambar lentil and vegetables stew and chutney on the side.
Idli Vada
$17.90
Two idlis and one vada. Steamed savoury rice cakesa and a doughnut, served with sambar lentil and vegetables stew and chutneys on the side.
Parotta Kurma
$19.90
Two pieces. Flaky bread accompanied with vegetable Kurma and raita onion mixed with yoghurt.
Poori Masala
Two pieces. Deep fried wheat bread served with South Indian potato masala and white chutney.
Ghee Pongal
South Indian steamed rice with lentils, clarified butter, cumin, ginger, pepper and curry leaves, served with sambar lentil and vegetables stew and chutney on the side.
Chapathi Kurma
Two pieces. A flat wheat bread served with vegetable Kurma and raita onion mixed with yoghurt.
Chana Bhatura
One piece. A combination of fried wheat flour bread served with chickpeas curry, salad and pickle.
Sambar Vada
$15.90
Two pieces. Golden doughnuts soaked in sambar lentil and vegetables stew.
Mini Sambar Idli
Fourteen pieces. Mini steamed rice cakes soaked in sambar lentil and vegetables stew, topped with clarified butter ghee.
Curd Vada
Two pieces. Doughnuts soaked in creamy yoghurt and garnished with spice powder.
Poori Kurma
Two pieces. Deep fried wheat bread served with vegetable Kurma and white chutney.
Ghee Podi Idli
Two pieces. Steamed rice cakes mixed with clarified butter, tossed with ground spices and lentil mix powder.
Sambar Idli
Two pieces. Steamed rice cakes soaked in sambar lentil and vegetables stew, topped with clarified butter ghee.
Mini Podi Idli
Fourteen pieces. Mini steamed rice cakes mixed with podi South Indian gun powder.
Idli
Two pieces. Steamed rice cakes served with sambar lentil and vegetables stew and chutneys on the side.
Mysore Masala Dosa
$21.90
Thin crispy crêpe topped with spicy A2B paste, stuffed with potato masala. Served with sambar lentil and vegetable stew and chutneys.
Ghee Roast
A thin crêpe dosa or crêpe made out of lentils and rice drizzled with a spoon of ghee clarified butter. Served with sambar lentil and vegetable stew and chutneys.
Onion Rava Dosa
A thin semolina Rava crêpe sprinkled with finely chopped onion on top. Served with sambar lentil and vegetable stew and chutneys.
Ghee Podi Masala Dosa
$22.90
A crisp savoury crêpe , sprinkled with lentil and spice mix South Indian gun powder with a gentle splash of clarified butter ghee, stuffed with mashed potato masala. Served with sambar lentil and vegetable stew and chutneys.
Masala Dosa
$20.90
Thin crêpe dosa or crêpe stuffed with boiled potato mashed with various condiments. Served with sambar lentil and vegetable stew and chutneys.
Paneer Dosa
$23.90
A thin crêpe stuffed with spiced cottage cheese paneer. Served with sambar lentil and vegetable stew and chutneys.
Ghee Masala Dosa
Clarified butter ghee flavoured crispy crêpe stuffed with potato masala. Served with sambar lentil and vegetable stew and chutneys.
Onion Rava Masala Dosa
A thin semolina Rava crêpe sprinkled with finely chopped onion, stuffed with potato masala. Served with sambar lentil and vegetable stew and chutneys.
Ghee Onion Dosa
Clarified butter ghee flavoured crispy crêpe sprinkle with finely chopped onion on top. Served with sambar lentil and vegetable stew and chutneys.
Onion Dosa
A thick crêpe dosa topped with finely chopped onion. Served with sambar lentil and vegetable stew and chutneys.
Ghee Onion Rava Dosa
A thin semolina Rava crêpe clarified butter ghee, sprinkled with finely chopped onion on top. Served with sambar lentil and vegetable stew and chutneys.
Onion Masala Dosa
A thick crêpe dosa topped with finely chopped onion with potato masala. Served with sambar lentil and vegetable stew and chutneys.
Mysore Plain Dosa
A thin crispy crêpe topped with spicy A2B paste. Served with sambar lentil and vegetable stew and chutneys.
Paper Masala Dosa
A thin crispy crêpe stuffed with potato masala. Served with sambar lentil and vegetable stew and chutneys.
Rava Dosa
A thin semolina Rava crêpe topped with cumin seed and black pepper. Served with sambar lentil and vegetable stew and chutneys.
Podi Dosa
A crisp crêpe, sprinkled with lentil and spice mix South Indian gun powder on top. Served with sambar lentil and vegetable stew and chutneys.
Ghee Podi Dosa
A crisp crêpe, sprinkled with lentil and spice mix South Indian gun powder with a gentle splash of clarified butter ghee. Served with sambar lentil and vegetable stew and chutneys.
Rava Masala Dosa
A thin semolina Rava crêpe stuffed with potato masala. Served with sambar lentil and vegetable stew and chutneys.
Paper Dosa
A thin crispy crêpe. Served with sambar lentil and vegetable stew and chutneys.
Cheese Dosa
A thin crispy crêpe made of rice lentil batter stuffed with cheese. Served with sambar lentil and vegetable stew and chutneys.
Cheese Masala Dosa
A thin crispy crêpe made of rice lentil batter stuffed with cheese and potato masala. Served with sambar lentil and vegetable stew and chutneys.
Plain Dosa
A thin crêpe dosa made out of lentils and rice. Served with sambar lentil and vegetable stew and chutneys.
Kai Dosa
Two pieces. A soft and spongy crêpe dosa. Served with sambar lentil and vegetable stew and chutneys.
Onion Uthappam
A thick savory pancake uthappam, topped with finely chopped onions. Served with sambar lentil and vegetable stew and chutneys.
Onion Podi Uthappam
A thick pancake uthappam, sprinkled with podi South Indian gun powder and finely chopped onions. Served with sambar lentil and vegetable stew and chutneys.
Onion, Tomato and Chilli Uthappam
A thick pancake uthappam, sprinkled with yummy spicy chilli and topped with chopped tomatoes and onions. Served with sambar lentil and vegetable stew and chutneys.
Ghee Uthappam
Thick plain pancake uthappam splashed with clarified butter ghee. Served with sambar lentil and vegetable stew and chutneys.
Ghee Podi Uthappam
A thick pancake uthappam, topped with podi South Indian gun powder and splashed with generous amount of clarified butter ghee. Served with sambar lentil and vegetable stew and chutneys.
Plain Uthappam
Thick plain pancake uthappam. Served with sambar lentil and vegetable stew and chutneys.
Podi Uthappam
A thick pancake uthappam, sprinkled with podi South Indian gun powder on top. Served with sambar lentil and vegetable stew and chutneys.
Chana Masala
Chickpeas gravy with spices. Made with ghee clarified butter.
Kadai Paneer
Cottage cheese paneer cooked with spices mixed with onion, tomato puree and capsicum. Made with ghee clarified butter.
Paneer Butter Masala
Marinated paneer in a creamy, onion, capsicum and tomato based gravy. Made with ghee clarified butter.
Paneer Bhurji
Scrambled cottage cheese paneer stir fried with onions and spices. Made with ghee clarified butter.
Paneer Tikka Masala
Palak Paneer
Featuring cubes of cottage cheese simmered in a smooth creamy spinach gravy. Made with ghee clarified butter.
Dal Makhani
Slow cooked lentils, channa and kidney beans with onions and tomatoes finished with butter and cream. Made with ghee clarified butter.
Mushroom Masala
Spicy tomato and onion based gravy simmered with sliced mushrooms. Made with ghee clarified butter.
Mutter Paneer
Peas and cottage cheese paneer simmered in spicy tomato garlic based gravy. Made with ghee clarified butter.
Paneer Tikka
Appetisers made with cubes of cottage cheese and marinated with yoghurt and spices. Made with ghee clarified butter.
Dal Fry
Lentils cooked with onion, tomato and tempered with whole spices. Made with ghee clarified butter.
Dal Tadka
Lentil cooked with clarified butter ghee tempered with red chilli and curry leaves.
Paneer 65
Deep fried cubed pieces of cottage cheese paneer tossed in a spicy masala and tempered with spices.
Chilli Paneer Gravy
Cubes of cottage cheese paneer deep fried till crispy and tossed in a spicy, salty, sweet sauce.
Chilli Paneer Dry
Gobi Manchurian Gravy (V)
Deep fried cauliflower florets sautéed with spices and drizzled with soy sauce semi gravy.
Gobi Manchurian Dry (V)
Honey Chilli Gobi Manchurian (V)
Cauliflower florets fried in honey chilli sauce and sprinkled with sesame seed.
Mushroom Pepper Fry (V)
Button mushrooms marinated in a pepper base and fried.
Baby Corn Pepper Fry
Made with baby corn, capsicum, spices and pepper tossed with curry leaves.
Paneer Pepper Fry
Cubed cottage cheese marinated in a pepper base and fried.
Paneer Manchurian Gravy
Cottage cheese paneer cubes sauteed with spices and drizzled with soy sauce semi gravy.
Paneer Manchurian Dry
Gobi 65 (V)
Gobi cauliflower florets mixed with spices, flour and deep fried.
Mushroom 65 (V)
Mushrooms coated in a spiced batter fried and tempered with spices.
Vegetarian Noodles (V)
Noodles mixed with shredded vegetables sautéed in soy sauce, capsicum and spring onions.
Schezwan Noodles
Indo Chinese noodles stir fried with mixed vegetables, soy sauce and schezwan sauce.
A2B SPL Noodles
Indo Chinese pepper stir fried noodles with paneer and mushroom.
Schezwan Fried Rice
Indo Chinese fried rice stir fried with mixed vegetables, soy sauce and schezwan sauce.
Paneer Noodles
Indo Chinese fusion noodles prepared with cottage cheese paneer, capsicum, spring onion and mixed with spices.
Paneer Fried Rice
Indo Chinese fried rice stir fried with cottage cheese paneer, black pepper and soy sauce.
Vegetarian Fried Rice (V)
Indo Chinese fried rice stir fried with mixed vegetables and soy sauce.
Mushroom Fried Rice (V)
Indo Chinese fried rice stir fried with mushroom, black pepper and soy sauce.
Butter Naan
$6.70
Oven baked flatbread all purpose flour topped with butter.
Cheese Naan
$9.50
Tandoori baked flatbread all purpose flour with a precise quantity of cheese spread.
Laccha Paratha
$7.80
Crispy, flaky and layered whole wheat flatbread.
Stuffed Paratha
Flatbread with a mashed, spiced potato filling.
Stuffed Kulcha
A small fluffy flatbread all purpose flour made with stuffing of spices and melted butter is spread on top.
Cheese, Onion and Chilli Naan
$10.70
Tandoori baked flatbread all purpose flour combined with cheese, onion and green chilli.
Garlic Naan
Oven baked flatbread all purpose flour topped with minced garlic.
Kashmiri Naan
$9.00
Kashmiri style flatbread filled with dry fruits and nuts.
Naan
$5.60
Oven baked flatbread all purpose flour.
Roti
Wheat flat bread.
Butter Roti
Wheat flatbread topped with butter.
Rava Kesari
$10.90
A South Indian sweet dish made from semolina, cashew nuts, ghee and cardamom.
Gulab Jamun
$13.90
Two pieces. Fried balls of dough made from milk solids and soaked with an syrup spiced with green cardamom, saffron and more.
Horlicks
$8.60
Malted milk beverage made by mixing Horlicks powder with hot milk.
Hot Badam Milk
Indian beverage made from milk, blended almonds, and typically flavoured with cardamom and saffron.
Hot Cardamom Milk
$7.10
Hot cardamom milk typically includes milk infused with cardamom.
Masala Tea
Spicy tea blend with Indian spices.
Hot Chocolate
Chocolate drink, steamed.
Filter Coffee
Coffee made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in an Indian filter.
Tea
$6.60
A soothing blend of selected leaves for a calming sipping experience.
Mango Lassi
Indian drink with mango and yoghurt.
Nannari Sarbath
A drink made by mixing nannari root syrup with lemon juice.
Salt Lassi
Yoghurt drink with a hint of salt.
Sweet Lassi
Yoghurt based Indian drink, sweetened.
Rose Milk
Chilled milk infused with delicate rose syrup.
Buttermilk
Drink made with yoghurt, water and spices, typically including salt and roasted cumin seeds.
Plain Rice
Steamed long-grain white rice, light and fluffy.
$5.00
Steamed rice cake made from a batter of fermented black lentils and rice.
Sambar
$4.90
Sambar is a lentil stew simmered with vegetables and tamarind.
Potato Masala
Potatoes cooked with onions, curry leaves, mustard seeds and a blend of spices.
Chapathi
One piece. Whole wheat flatbread cooked on a griddle.
Raita
Crisp, cool yoghurt dip flavoured with cucumber and herbs.
Ghee Podi
$5.90
Ghee podi typically includes a blend of ghee clarified butter and spicy podi lentil and chilli powder.
Curd Yoghurt
Plain set yoghurt served as a cooling accompaniment.
Appalam
$1.50
One piece. A thin, crispy wafer typically made from lentil or chickpea flour.
Desi Salad
$7.50
Chopped onions, cucumbers, tomatoes and green chillies with a squeeze of lemon.
Vada
Deep fried lentil doughnuts typically made from black lentil batter.
Thinly sliced plantains coated in a spiced gram flour batter, deep fried until crispy.
Sliced onions dipped in a spiced chickpea batter and deep fried.
Green chillies dipped in chickpea batter, stuffed with Indian spices, deep fried.
Thin crispy crêpe topped with spicy A2B paste, stuffed with potato masala. Served with sambar lentils and vegetable stew and chutneys.
Clarified butter ghee flavoured crispy crêpe stuffed with potato masala. Served with sambar lentils and vegetable stew and chutneys.
Thin savory crêpe dosa or crêpe stuffed with boiled potato mashed with condiments. Served with sambar lentils and vegetable stew and chutneys.
A thick savoury crêpe dosa topped with finely chopped onion with potato masala. Served with sambar lentils and vegetable stew and chutneys.
A thick crêpe dosa topped with finely chopped onion. Served with sambar lentils and vegetable stew and chutneys.
A thin semolina Rava crêpe sprinkled with finely chopped onion on top. Served with sambar lentils and vegetable stew and chutneys.
A thin savoury crêpe dosa or crêpe made out of lentils and rice, drizzled with a spoon of ghee clarified butter. Served with sambar lentils and vegetable stew and chutneys.
A thin semolina Rava crêpe clarified butter ghee, sprinkled with finely chopped onion on top. Served with sambar lentils and vegetable stew and chutneys.
A thin semolina Rava crêpe topped with cumin seed and black pepper. Served with sambar lentils and vegetable stew and chutneys.
A thin semolina Rava crêpe stuffed with potato masala. Served with sambar lentils and vegetable stew and chutneys.
A thin semolina Rava crêpe sprinkled with finely chopped onion, stuffed with potato masala. Served with sambar lentils and vegetable stew and chutneys.
A crisp crêpe, sprinkled with lentil and spice mix South Indian gun powder on top. Served with sambar lentils and vegetable stew and chutneys.
A crisp savoury crêpe, sprinkled with lentil and spice mix South Indian gun powder with a gentle splash of clarified butter ghee. Served with sambar lentils and vegetable stew and chutneys.
A crisp crêpe, sprinkled with lentil and spice mix South Indian gun powder with a gentle splash of clarified butter ghee stuffed with mashed potato masala. Served with sambar lentils and vegetable stew and chutneys.
Clarified butter ghee flavoured crispy crêpe sprinkle with finely chopped onion on top. Served with sambar lentils and vegetable stew and chutneys.
A thin crispy crêpe topped with spicy A2B paste. Served with sambar lentils and vegetable stew and chutneys.
A thin crispy crêpe. Served with sambar lentils and vegetable stew and chutneys.
A thin crispy crêpe stuffed with potato masala. Served with sambar lentils and vegetable stew and chutneys.
A thin crispy crêpe made of rice lentil batter stuffed with cheese. Served with sambar lentils and vegetable stew and chutneys.
A thin crispy crêpe made of rice lentil batter stuffed with cheese and potato masala. Served with sambar lentils and vegetable stew and chutneys.
A thin crêpe stuffed with spiced cottage cheese paneer. Served with sambar lentils and vegetable stew and chutneys.
A thin savoury crêpe dosa made out of lentils and rice. Served with sambar lentils and vegetable stew and chutneys.
Two pieces. A soft and spongy crêpe dosa. Served with sambar lentils and vegetable stew and chutneys.
A thick pancake uthappam, sprinkled with podi South Indian gun powder and finely chopped onions. Served with sambar lentil and vegetables stew and chutneys.
Thick plain pancake uthappam splashed with clarified butter ghee. Served with sambar lentil and vegetables stew and chutneys.
A thick pancake uthappam, topped with podi South Indian gun powder and splashed with generous amount of clarified butter ghee. Served with sambar lentil and vegetables stew and chutneys.
A thick pancake uthappam, sprinkled with yummy spicy chilli and topped with chopped tomatoes and onions. Served with sambar lentil and vegetables stew and chutneys.
A thick pancake uthappam, topped with finely chopped onions. Served with sambar lentil and vegetables stew and chutneys.
Thick plain pancake uthappam. Served with sambar lentil and vegetables stew and chutneys.
A thick pancake uthappam, sprinkled with podi South Indian gun powder on top. Served with sambar lentil and vegetables stew and chutneys.
Lentils cooked with clarified butter ghee tempered with red chilli and curry leaves. Made with ghee clarified butter.
Made with baby corn, capsicum, spices and pepper, tossed with curry leaves.
Chilli Parotta
A spicy dish made with flaky bread, capsicum, spices and onions.
Gobi Manchurian Gravy
Deep fried cauliflower florets sautéed with spices, drizzled with soy sauce semi gravy.
Gobi Manchurian Dry
Vegetarian Manchurian Gravy (V)
Mixed vegetables which are shaped into balls, fried and coated in a spicy sauce.
Vegetarian Manchurian Dry (V)
Cubes of cottage cheese paneer deep fried till crispy and tossed in a spicy, salty sweet sauce.
Mushroom Pepper Fry
Cottage cheese paneer cubes sautéed with spices and drizzled with soy sauce semi gravy.
Two idlis and one vada. Steamed savoury rice cakes and a doughnut, served with sambar lentils and vegetables stew and chutneys on the side.
South Indian steamed rice with lentils, clarified butter, cumin, ginger, pepper and curry leaves, served with sambar lentils and vegetables stew and chutney on the side.
A2B SPL Fried Rice
Indo Chinese pepper fried rice with paneer and mushroom.
Two pieces. A flat wheat bread served with vegetable Kurma and raita onion mixed with yoghurt).
Two pieces. Flaky bread accompanied with vegetable Kurma and raita onion mixed with yogurt.
Oven baked flatbread all purpose flour, topped with minced garlic.
Pav Bhaji
$16.90
Spicy blend of mashed vegetables and spices, served with buttered bread.
Papdi Chaat
Crispy wafers topped with potatoes, chickpeas, yoghurt and tamarind chutney.
Masala Puri
Crispy puris layered with spicy white peas gravy, topped with onions, tomatoes and sev, enhanced with mint chutneys.
Chana Chaat
Boiled chickpeas mixed with onions, tomatoes and spices, typically garnished with tamarind chutney and lemon juice.
Vada Pav
Bun filled with a deep fried spiced potato patty and chutneys.
Dahi Puri
Puff pastry served with spiced yoghurt and a chutney.
Raj Kachori
Crispy fried shell filled with potatoes, yoghurt, boiled lentils, spices and chutneys, garnished with sev and cilantro.
Cheese Pav Bhaji
Spiced mashed vegetables in a thick gravy, topped with cheese, served with soft buttered bread rolls, diced onion, and a squeeze of lime.
Bhel Puri
Indian street snack bursting with flavorful ingredients like puffed rice, chutneys and mixed vegetables.
Pani Puri
Six pieces. Hollow, crispy puris filled with spiced potatoes, chickpeas, tamarind chutney and spicy mint water.
A South Indian sweet dish made from semolina, cashew nuts ghee and cardamom.
Two pieces. Fried balls of dough made from milk solids and soaked with syrup spiced with green cardamom, saffron and more.
Basundi
Boiled milk shade added with sugar, pistachio, saffron and cardamom.
Typically made by mixing Horlicks malt powder with boiled milk, creating a nourishing and malty beverage.
Smooth chocolate drink, perfectly steamed to warm.
Milk blended with almonds, cardamom and saffron.
Typically includes milk infused with cardamom.
Drip coffee made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a Indian filter.
Yoghurt based Indian drink.
Drink made by mixing nannari root syrup with lemon juice.
Yoghurt beverage typically made with water, salt and spices like cumin and cilantro.
Potatoes cooked with onions, mustard seeds, curry leaves and a blend of Indian spices.
Crisp, cool yogurt dip flavoured with cucumber and herbs.
Sambar is lentil stew typically made with mixed vegetables and tamarind.
Typically includes clarified butter ghee and spicy lentil powder podi.
One piece. A thin, crispy wafer typically made from lentil flour and lightly spiced.
Chopped red onion, cucumber, tomatoes and green chilli with a squeeze of lemon.
Deep fried lentil doughnuts, typically made from black lentil batter.
Steamed rice cake made from fermented rice and lentil batter.
Two idlis and one vada. Steamed rice cakes and a doughnut served with sambar lentil and vegetables stew and chutneys on the side.
Fourteen pieces. Mini steamed rice cakes soaked in sambar lentil and vegetables stew and topped with clarified butter ghee.
Two pieces. Doughnuts soaked in creamy yoghurt and garnished with and spice powder.
Thin crêpe dosa or crêpe stuffed with boiled potato mashed with condiments. Served with sambar lentil and vegetable stew and chutneys.
A crisp crêpe, sprinkled with lentil and spice mix South Indian gun powder with a gentle splash of clarified butter ghee stuffed with mashed potato masala. Served with sambar lentil and vegetable stew and chutneys.
Clarified butter ghee flavoured crispy crêpe sprinkled with finely chopped onion on top. Served with sambar lentil and vegetable stew and chutneys.
A thin semolina Rava crêpe clarified butter ghee sprinkled with finely chopped onion on top. Served with sambar lentil and vegetable stew and chutneys.
Mushroom Masala (V)
A2B special Indo Chinese pepper stir fried noodles with paneer and mushroom.
Spicy tea blend with traditional Indian spices.
Chocolate drink, steamed to warm your soul.
Indian beverage made from milk, blended almonds and typically flavoured with cardamom and saffron.