Full menu
12 Fresh Tasmanian Oysters
A$42.00
Freshly delivered oysters served with cocktail sauce.
Australian King Prawns
A$30.00
Grilled with butter served with a seasonal salad espelette pepper mayo, lemon.
Southern Fried Chicken Tender
A$20.00
With ancho chilli mayo.
Calamari Bowl
A$18.00
Flash fried lemon pepper calamari with cioli.
Bruschetta Duo
A$17.00
Semi-smoked tomato grilled capsicum.
Chilli Mussels
In coconut, ginger, tomato, chili, and steamed rice.
Creamy Pumpkin Soup
A$16.00
Creamy Pumpkin Soup served with toasted bread.
Trio of Dips
Toasted bread to share along with spicy capsicum, tzatziki and hummus dips.
Seafood Soup
A$35.00
Tomato based lobster broth containing king prawns, mussels, scallops, calamari and fish.
Saganaki
Grilled Greek Cheese served with toasted bread and lemon wedge.
6 Fresh Tasmanian Oysters
A$28.00
Lamb Koftas
Char grilled lamb koftas served with marinated Spanish onion, yoghurt and mint sauce.
Creamy Chicken Soup
Creamy Chicken Soup served with toasted bread.
Luminous Garlic Bread
A$12.00
Vegetarian. Oven-baked sesame seed baguette with house-made garlic butter (4 pieces per serve).
Chicken and Corn Croquettes
A$14.00
Smoked almond romesco sauce (3 pieces).
Lamb Shanks
A$41.00
2 pieces of Lamb Shanks slow cooked in rich tomato sauce with carrot, celery, onion and served with risoni pasta.
BBQ Beef Ribs
A$40.00
Slow cook beef ribs served with roasted potatoes and rocket and Parmesan salad
300gm Porterhouse Steak
A$47.00
Served with chips and garden salad your choice of pepper or BBQ beef.
Garlic Prawns
King prawns and mussels cooked in a rich creamy garlic sauce, rice, roquette, cucumber and onions.
Lemon Pepper Calamari
A$33.00
Flash fried calamari served with house fries, seasonal salad and aioli sauce.
Chicken Parmigiana
Chicken schnitzel topped with nopoli sauce and mozzarella cheese, served with chips and salad.
Fish & Chips
Rockling, with house fries, seasonal salad & tartar sauce.
Barramundi Fillet
A$44.00
Grilled salt water Barramundi filet served with roasted potatoes, broccolini and creamy lemon butter capers sauce.
Chilli Crab
Cooked with prawns, Clams, mussels in chilli, garlic and tomato sauce, served with toasted bread.
Grilled Chicken Maryland Fillet
A$36.00
Char grilled Maryland Fillet served with chips, salad and creamy mushroom sauce.
Lamb Loin Chops
Char grilled prime cut lamb chops served with pita bread, Greek salad and tzatziki dip.
Chilli Prawns
King Prawns and mussels cooked in a rich chilli garlic tomato sauce, served on a bed of jasmine rice roquette, cucumber and onions.
300gm Scotch Fillet
A$50.00
Served with duck fat roast potatoes and asparagus your choice of pepper or BBQ beef.
Local Salmon
Grilled served with roasted root vegetable, sauce vierge, lemon.
Fish Burger
A$24.00
Battered Victorian rockling, brioche bun, house-made forter sauce, red onion, lettuce Victorian cheddar cheese, tomato, and fries.
Beef Burger
200 g prime beef patty, brioche bun, house-made burger sauce, red onion, lettuce Victorian cheddar cheese, tomato, and fries.
Chicken Burger
Brioche bun southern fried chicken tender, Victorian cheddar cheese, house-made slaw, house-mode burger sauce served with fries.
Penne Al Pollo
A$32.00
Chicken, mushrooms, cream, garlic, parsley, and parmesan.
Penne Veg
Seasonal vegetables, cream, garlic, parsley, and parmesan.
Garlic Prawns Fettucini
King prawns cooked with chilli, garlic, tomato and parmesan producing a wonderful creamy prawn pasta.
Spaghetti Marinara
Marinara mussels, prawns, scallops, calamari cooked with garlic and olive oil.
Spaghetti Bolognese
Premium beef bolognese rogu topped with parmesan.
Chicken Mushrooms Risotto
Vegetarian. Arborio rice cooked with chicken, mushroom, and spinach finished with parmesan j and Victorian butter.
Pumpkin Risotto
Roasted pumpkin, spinach, peas, pine nuts and shaved Parmesan (V)(GF)
Seafood Risotto
Mussels, prawns, scallops, calamari, and fish cooked in garlic, butter, and olive oil, topped with parmesan.
Risotto Verde
Vegetarian. Arborio rice cooked with mushroom, spinach, sugar snap, pine nuts and finished with parmesan and Victorian butter.
Meat Lovers
A$26.00
Ham, bacon, spicy sausage, salami, mozzarella cheese & BBQ sauce.
Margherita
Pizza Napoli, basil, and mozzarella cheese.
Tropical
Tomato, mozzarella, ham, and pineapple.
Vegetarian pizza
Fresh spinach, capsicum, olives, garlic, oregano, mozzarella & feta cheese.
Lamb Pizza
Pulled lamb, Napoli, yogurt dressing, capsicum, mozzarella, red onion, roasted pumpkin.
BBQ Chicken
Tomato, mozzarella, chicken, pineapple BBQ sauce.
Tandoori Chicken Pizza
Napoli, tandoori chicken with spinach, red onion, tomato, and yogurt dressing.
Char Grilled Broccolini
Anchovy & caper dressing.
Greek Salad
Chilli pepper, cucumber, tomato, onion, olives, feta cheese shallot vinaigrette.
Roasted Beetroot Salad
A$23.00
Beluga lentils, blood orange, walnuts, goats curd.
Whole Roasted Mushrooms
BBQ spices, caramelized onions.
Potatoe Wedges
With sour cream and sweet chilli sauce.
Char Grilled Asparagus
Anchovy & coper dressing.
Fries
With tomato sauce and aioli.
Sweet Potato Chips
A$15.00