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Papadum and Chutney
$6.00
Cauliflower Pakoras
$16.00
Carom seeds, ginger spiced cauliflower and sweet potato fritters in a chickpea batter.
Samosa x 1
Samosa by the piece
Batata Vada
$14.00
Potato croquettes spiced with turmeric, curry leaves and mustard seeds in a crispy chickpea batter.
Onion Bhajia
Crispy onion fritters flavoured with ground cumin, red chilli, crushed coriander and ginger.
Chicken Tikka
$17.00
The Southall Tandoor Seekh
Tandoor barbecued beef off the skewer with coriander, mint, onions and garam masala. Served with Southall slaw.
Lamb Cutlets x 2 pieces
$19.00
Chicken Tikka Masala
$28.00
Butter Chicken
Creamy tomato based dish of tandoor cooked chicken finished with fenugreek leaves and pepper.
Chicken Kolhapuri
A spicy chicken curry with black pepper, onions, garlic, ginger, coconut milk and ground poppy seeds.
Chicken Jalfrezi
Chicken Jalfrezi // Meaning a "Spicy Chicken stir-fry". Though the dish originated in Hindustan . During the Raj it became popular in the UK. It is said that this is one of the most popular dishes in the British Indian Restaurants in UK. Stir Fried Chicken with tomatoes and capsicum .
Chicken Korma
Chicken fillets cooked in a mild curry with cashew nuts, almond apricots and raisins.
Chicken Jalfrezi // Meaning a "Spicy Chicken stir-fry". Though the dish originated in Hindustan during the Raj it became popular in the UK. It is said that this is one of the most popular dishes in the British Indian Restaurants in UK. Stir Fried Chicken with tomatoes, capsicum, onion. Tangy and spicy.
Dal Tadka (V)
$25.00
Yellow dal tempered with cumin, garlic, ginger and tomatoes.
48 hour Kaali Daal (V)
The Punjabi style dal is cooked slow over 48 hours with garam masala, ginger, garlic, tomatoes, coriander and butter.
Saag Paneer (V)
Paneer cheese made in a spicy curry made with baby spinach.
Kadai Aloo Baingan (V)
Eggplant. A Punjabi spicy eggplant and potato curry cooked medium spiced.
Lamb Bhuna
$28.50
A slow cooked braised, spicy lamb curry with ginger, green chillies and tomatoes.
Lamb Saag Gosht
North Indian rogan josh style meat curry with spinach.
Beef Korma
Beef cooked in a mild creamy korma style curry with dry fruits and nuts.
Beef Vindaloo
Hot goan style vindaloo with goan chorizo braised beef, red chillies, fenugreek, cumin and a hint of coconut.
Beef Saag Gosht
Goan Style Fish Curry
$32.00
A curry cooked with a spicy paste of Kashmiri red chilies coconut and roasted spices.
Balti Prawn Curry
Tiger prawns in a curry made with tomato reduction, flavoured with mustard cumin, nigella seeds and ginger tempered with whole red chillies.
Rice
$7.00
Long grain aged basmati rice.
Garlic Naan
$7.50
Naan
Aloo Paratha
$10.00
Naan bread stuffed with spiced potatoes
Kashmiri Naan
Naan bread stuffed with green sultanas , dried apricots , and cashew
Raita
Yoghurt with roasted cumin, cucumber and tomatoes.
Mango Chutney
$5.00
Pickle
Mango Kulfi
$12.00
Pista Kulfi
An Indian ice cream made with cardamom, almonds and pistachio.
Roasted Almond and Praline Kulfi
