Full menu
Live Mud Crab 游水泥蟹
$138.60
Live mud crab 800gram - 1kg each.
Fish Pot (Carol Trout) 東星魚煲
$75.60
Live Carol trout served with tofu, bean curd skin, shallots and roasted pork.
Steamed Live Silver Perch 清蒸鱸魚
$89.60
Live silver perch steamed for a light, delicate taste.
Steamed Live Carol Trout (whole) 清蒸游水東星斑
$134.40
Steamed whole live carol trout. 800-900gram each.
Steamed Milk Bun 奶香饅頭 (3)
$8.96
3 pieces per serve
Pork and Shrimp Dumpling 燒賣 (3)
$13.80
Prawn Dumpling 蝦餃皇 (3)
🌶️Sichuan Pepper Shrimp Dumpling 藤椒蝦餃 (3)
3 pieces per serve (Spicy)
Mushroom Fish Dumpling 菌菇魚餃 (3)
Shrimp Wonton 鮮蝦雲吞 (3)
$12.80
Black Truffle Shrimp Dumpling 黑松露蝦餃 (3)
BBQ Pork Bun 懷舊叉燒包 (3)
Salted Egg Custard Bun 流沙包 (3)
Black Salted Egg Custard Bun 黑金流沙包 (3)
Walnut Bun 核桃包 (3)
Steamed Sponge Cake 馬拉糕 (1)
1 piece per serve
Seafood Spring Roll 海鮮春卷 (3)
Seafood Beancurd Skin Roll 海鮮腐皮卷 (3)
Pork Rib w Black Bean Sauce 豉汁蒸排骨
Tender, bite-sized pork ribs steamed in black bean sauce, a traditional dim sum favourite.
Chicken Feet 豉汁蒸鳳爪
Tender chicken feet in a savoury black bean sauce, a traditional dim sum delicacy.
Steamed Beef Tendon 柱侯牛筋
Tender beef tendon prepared with traditional Chu Hou sauce.
Steamed Vegetarian Rice Noodle Roll 羅漢齋腸粉
Delicate rice noodle rolls filled with a variety of vegetarian ingredients, served with a light soy-based sauce.
Deep Fried Shrimp Roll 香脆蝦卷 (3)
Deep Fried Savoury Pork Dumpling 鹹水角 (3)
Pan Fried Chive Dumpling 韭菜煎餃 (3)
Taro Cake 芋絲糕 (3)
Fried Dough Sticks 油條
Light and crispy fried dough sticks, a traditional accompaniment in dim sum cuisine.
Purple Sweet Potato Roll 紫薯卷 (3)
Lotus Pears 蓮蓉雪梨 (3)
Red Bean Apple 豆沙青蘋果 (3)
Water Chestnut Pudding 馬碲糕 (3)
Sticky Rice in Lotus Leaf 糯米雞 (2)
2 pieces per serve
Red Bean Cake 紅豆餅 (3)
Bottle Green Tea
$4.80
Refreshing bottled green tea, a chilled beverage option to accompany your meal.
Peach Ice Tea
$4.20
Chilled beverage with a peach-infused tea flavour, served cold.
Water 水
$3.80
Simple, refreshing water.
Sparking Water 氣泡水 (330ml)
Carbonated water in a 250ml bottle, offering a refreshing and bubbly drink option.
Sparking Water 氣泡水 (750ml)
$9.80
Coke 可樂
$5.00
No Sugar Coke 無糖可樂
Carbonated soft drink with classic cola taste, containing no sugar.
Fanta 芬達
Lemon Ice Tea
$6.00
Chilled beverage with a refreshing lemon taste, perfect for quenching thirst.
Apple Juice 蘋果汁
Refreshing beverage made from apples, served chilled.
Orange Juice 橙汁
Refreshing beverage made from oranges, served chilled.
Lemon Lime Bitters
A refreshing blend of citrus and bitters, perfect for a crisp, cool drink.
Ginger Beer (non Alcohol) 薑啤 (無酒精)
A refreshing non-alcoholic beverage with a distinctive ginger taste.
Sprite ( lemonade)
Refreshing chilled beverage with a citrus twist, perfect for quenching thirst.
Mango Ice Tea
Refreshing iced tea infused with mango flavour.
Lychee Ice Tea
Refreshing iced tea infused with lychee flavour.
Master Crafted Abalone (S) 醉翁鮑魚 (小) (1)
$88.00
八頭一隻 60g per Abalone; one per serve
Master Crafted Abalone (L) 醉翁鮑魚 (大) (1)
五頭一隻 100g per Abalone; one per serve
Highland Court Signature Stir-Fried 醉翁小炒皇
$38.80
Spicy Dish 蝦乾、蒜心、西芹、豆乾、xo 醬 Dried shrimp, garlic stem , celery, dried tofu, xo sauce
Fish Maw with Fried Rice on Lotus Leaf 花膠燴炒飯
$29.80
Fried rice with fish maw, served on lotus leaves.
Signature Steamed Scallop 醉翁粵式蒸原隻帶子 (3)
$28.80
Scallops served roe on w shell
Signature Steamed Scallop 醉翁粵式蒸原隻帶子 (6)
Peking Duck Two Courses 京鴨二食
First Course: 12 pieces Peking Duck Second Course: San Choy Bao 一食: 12 片燒鴨 二食: 生菜包
Peking Duck Three Courses 京鴨三食
$108.00
First Course: 12 pieces Peking Duck Second Course: San Choy Bao Third Course: Peking Duck Soup 一食: 12 片燒鴨 二食: 生菜包 三食: 鴨湯
Mb9 Wagyu Eye Fillet 蔥爆九級和牛
$88.80
Stir-fried Mb9 Wagyu eye fillet with spring onions
🌶️Typhoon Shelter Lamb Racks 避風塘羊架
$59.80
Spicy Dish Stir-fried over heat with garlic, onions and chillies
Signature Steamed U8 Prawns 醉翁粵式蒸 U8 大蝦 (2)
Large prawns prepared in a traditional Cantonese style with a subtle aromatic finish.
Signature Steamed U8 Prawns 醉翁粵式蒸 U8 大蝦 (4)
Four large prawns prepared in a traditional Cantonese style with a subtle aromatic finish.
Signature Steamed Antarctic Toothfish 醉翁粵式蒸南極鱈魚
250g Toothfish
Crocodile Stewed Soup (per serve) 鱷魚川貝南北杏陳皮(燉湯) 盅
$26.80
Cantonese style stewed soup with crocodile, fritillaria cirrhosa, north and south apricot kernels, tangerine peel.
U8 Prawns w/ salted egg yolk 黃金U8大蝦 (5)
$68.80
Five whole U8 Prawns w/ salted egg yolk.
Morel mushroom stewed soup (per serve) 羊肚菌花膠蟲草花(燉湯) 盅
Morel mushroom, fish maw, cordycepes flower
American ginseng Stewed soup (per serve) 花旗參瑤柱杞子(燉湯)盎
American ginseng, dried scallop and goji berry.
Crab Sweet Corn Soup 蟹肉粟米湯
$16.80
Light soup combining crab meat and sweet corn for a balanced taste.
Deep Fried Wonton 炸雲吞 (4)
$10.80
Deep-fried wontons with a crisp, golden texture. 4 pieces per serve.
Special Fried Rice 楊州炒飯
$19.80
BBQ pork, prawns, eggs, shallots, rice
Steam rice 白飯
Simple steamed white rice, a versatile staple to accompany your meal.
Butter Garlic U8 Prawns w E-fu Noodles 牛油蒜子 U8 大蝦伊麵
$78.40
Comes with 5 whole U8 Prawns
Sautéed Beef Tenderloin w Black Pepper 黑椒牛柳
$29.44
Stir-fry beef tenderloin with black pepper sauce.
Squid with Black Bean Sauce 豉汁魷魚
$23.84
Stir-fri squid with black bean sauce.
Garlic Fish 蒜香魚
Fish infused with a subtle garlic aroma, offering a simple and balanced taste.
Garlic Squid 蒜香魷魚
Stir-fry squid with garlic.
Salted Fish and Chicken Fried Rice 鹹魚雞粒炒飯
Fried rice with salted fish and diced chicken, combining traditional flavours in a simple, satisfying dish.
U8 Prawns Vermicelli Pot U8大蝦粉絲煲
$79.04
Prawn Cracker 炸蝦片
Light and crispy snack made from prawn, perfect as a starter or accompaniment.
Deep Fried Oyster 炸生蠔 (3)
$14.80
Crisp, golden fried oysters served in a trio.
Deep Fried Crab Claw 炸蟹鉗 (3)
Three pieces of crab claws, deep fried for a crispy texture.
Seafood Rice Net 海鮮米卷 (4)
Rice rolls filled with a variety of seafood, offering a balanced and simple taste.
Vegetarian Spring Roll 素春卷 (4)
Crisp rolls filled with a mix of vegetables, offering a light and simple starter option.
Sweet and Sour King Prawn 甜酸大蝦
$33.80
Prawns cooked in a balanced blend of sweet and sour sauce.
Garlic King Prawn 蒜香大蝦
Stir-fry King prawns with garlic.
🌶️Spicy Sichuan Style King Prawn 川辣大蝦
King prawns cooked with a spicy Sichuan-style sauce for a bold taste.
King Prawn with Ginger and Shallot 薑蔥大蝦
King prawns combined with ginger and shallots for a balanced and aromatic dish.
King Prawn with Black bean Sauce 豉汁大蝦
King prawns cooked with a rich black bean sauce, offering a balanced and savoury taste.
Honey King Prawn 蜜糖大蝦 🍯
Prawns glazed with honey for a balanced and smooth taste.
Curry King Prawns 咖哩大蝦
Prawns cooked in a curry sauce, combining rich spices and a smooth texture.
Satay King Prawn 沙嗲大蝦
Stir-fry King prawns with satay sauce.
King Prawn with Black Pepper Sauce 黑椒大蝦
King prawns cooked with a black pepper sauce for a balanced and distinctive taste.
Mongolian Style King Prawn 蒙古大蝦
Stir-fry king prawns with Mongolian style sauce.
Salt and Pepper Prawns 椒鹽大蝦
Prawns seasoned with salt and pepper for a simple, classic taste.
U8 Prawns w/ garlic butter sauce 牛油蒜子U8大蝦 (5)
Scallop with Black Bean Sauce 豉汁帶子
$35.80
Stir-fry scallops with black bean sauce.
🌶️Sichuan Scallop 川辣帶子
Scallops cooked with Sichuan-style chilli spices, offering a balanced and spicy taste.
Mongolian Style Scallop 蒙古帶子
Scallops prepared in a Mongolian style, offering a distinctive taste inspired by traditional flavours.
Sweet and Sour Scallop 甜酸帶子
Scallops served with a balanced blend of sweet and sour flavours.
Scallop with Black Pepper Sauce 黑椒帶子
Stir-fry scallops with black pepper sauce.
Scallop with Garlic & Shallot 薑蔥帶子
Scallops cooked with garlic and shallot, offering a simple and balanced seafood dish.
Curry Scallops 咖哩帶子
Scallops served with a curry sauce, combining seafood with rich, aromatic flavours.
Satay Scallop 沙嗲帶子
Scallops cooked with satay sauce, offering a balanced and savoury taste.
Garlic Scallop 蒜香帶子
Scallops infused with a subtle garlic aroma, offering a simple and clean seafood taste.
Honey Scallops 蜜糖帶子 🍯
Scallops glazed with honey for a balanced and smooth taste.
Salt & Pepper Scallop 椒鹽帶子
Scallops seasoned with salt and pepper for a simple, classic taste.
Satay Squid 沙嗲魷魚
Stir-fry squid with satay sauce.
Squid with Black Pepper Sauce 黑椒魷魚
Stir-fry squid with black pepper sauce.
Ginger and shallot Squid 薑蔥魷魚
Stir-fry squid with shallots and ginger.
Curry Squid 咖哩魷魚
Tender squid simmered in a rich curry sauce, blending subtle spices for a balanced taste.
Salt & Pepper Squid 椒鹽魷魚
Lightly seasoned squid with a balanced salt and pepper seasoning.
🌶️Sichuan Squid 川辣魷魚
Stir-fry squid with sichuan style spicy sauce.
Mongolian Style Squid 蒙古魷魚
Tender squid prepared in a traditional Mongolian style with balanced seasonings.
Sweet and Sour Squid 甜酸魷魚
Tender squid served with a balanced blend of sweet and sour flavours.
🌶️Sichuan Fish 川辣魚
spicy
Sweet and Sour Fish 甜酸魚
Fish cooked with a balanced blend of sweet and sour flavours.
Fish with Black Pepper Sauce 黑椒魚
Stir-fry fish fillets with black pepper sauce.
Fish with Garlic & Shallot 薑蔥魚
Fish cooked with garlic and shallot, offering a simple and balanced flavour combination.
Satay Fish 沙嗲魚
Fish served with a traditional satay sauce, combining rich and savoury flavours.
Fish with Black Bean Sauce 豉汁魚
Stir-fry fish fillets with black bean sauce.
Mongolian Style Fish 蒙古魚
Stir-fry fish fillets with Mongolian style sauce.
Curry Fish 咖哩魚
Fish cooked in a curry sauce, combining traditional flavours in a balanced and savoury dish.
Salt & Pepper Fish 椒鹽魚
Fish seasoned with salt and pepper for a simple, classic taste.
Satay Chicken 沙嗲雞
Stir-fry chicken with satay sauce.
Chicken in Black Bean Sauce 豉汁雞
Stir-fry chicken in black bean sauce.
🌶️Sichuan Chicken 川辣雞
Mongolian Style Chicken 蒙古雞
Chicken prepared with traditional Mongolian flavours and seasonings.
Sweet and Sour Chicken 甜酸咕嚕雞
Chicken pieces in a balanced blend of sweet and sour sauce.
Garlic Chicken 蒜香雞
Stir-fry chicken with garlic.
Chicken with Black Pepper Sauce 黑椒雞
Stir-fry chicken with black pepper sauce.
Chicken with Ginger & Shallot 薑蔥雞
Chicken cooked with ginger and shallots, offering a balanced and aromatic taste.
Honey chicken 蜜糖雞 🍯
Chicken pieces glazed with a honey sauce, combining simple ingredients for a balanced taste.
Curry chicken 咖哩雞
Lemon Chicken 檸檬雞
Chicken served with a lemon-flavoured sauce.
Satay Lamb 沙嗲羊
Stir-fry lamb with satay sauce.
Lamb with Black Bean Sauce 豉汁羊
Lamb cooked with black bean sauce, offering a rich and savoury taste.
Lamb with Black Pepper Sauce 黑椒羊
Lamb cooked with a black pepper sauce, offering a balanced and distinctive flavour.
🌶️Sichuan Lamb 川辣羊
Stir-fry lamb with sichuan style spicy sauce.
Mongolian Style Lamb 蒙古羊
Stir-fry lamb with Mongolian stayle sauce.
Lamb with Garlic & Shallot 薑蔥羊
Lamb cooked with garlic and shallot, offering a balanced and simple flavour combination.
Curry Lamb 咖哩羊
Tender lamb simmered in a rich curry sauce, blending traditional spices for a balanced flavour.
Sweet and Sour Lamb 甜酸羊
Lamb pieces cooked in a balanced blend of sweet and sour sauce.
Garlic Lamb 蒜香羊
Lamb infused with a subtle garlic aroma, offering a balanced and savoury taste.
Satay Beef 沙嗲牛
Stir-fry beef with satay sauce, offering a balanced and savoury taste.
Beef with Black Bean Sauce 豉汁牛
Beef cooked with black bean sauce, offering a classic savoury taste.
🌶️Sichuan Beef 川辣牛
Spicy
Mongolian Beef 蒙古牛
Stir-fry beef with Mongolian style sauce.
Sweet and Sour Beef 咕嚕牛
Beef pieces cooked with a balanced blend of sweet and sour sauce.
Beef with Black Pepper Sauce 黑椒牛
Stir-fry beef with black pepper sauce.
Beef with Ginger & Shallot 薑蔥牛
Beef combined with ginger and shallot for a simple, balanced dish.
Curry Beef 咖哩牛
Beef simmered in a curry sauce with a blend of spices.
Garlic Beef 蒜香牛
Beef infused with garlic aroma, offering a balanced and straightforward taste.
Garlic Beef Tenderloin 蒜香牛柳
$36.80
Stir-fry beef tenderloin with garlic.
Sweet & Sour Pork 生炒咕嚕肉
Pork pieces cooked in a balanced sweet and sour sauce with capsicum and pineapple.
Salt and pepper pork ribs 椒鹽排骨
Pork ribs seasoned with salt and pepper for a simple, classic taste.
Peking Pork Ribs 京都骨
Bone-in pork ribs coated in a classic Peking-style sauce, offering a rich, balanced flavour.
Chicken Omelette 雞肉芙蓉
$25.80
Egg dish combined with chicken, offering a simple and balanced meal option.
Beef Omelette 牛肉芙蓉
Egg dish featuring tender beef pieces, combining simple ingredients for a balanced meal.
Prawn Omelette 蝦芙蓉
Light omelette with prawn, combining simple ingredients for a balanced dish.
Combination Omelette 雜會芙蓉
Eggs combined with a variety of ingredients for a balanced and classic dish.
Seafood Omelette 海鮮芙蓉
$32.80
Egg dish featuring a mix of seafood, combining delicate textures and flavours.
Asian green 青菜
Vegetable varies. Subject to seasonal availability.
Mixed vegetables 雜錦時菜
$23.80
A selection of seasonal vegetables prepared simply to highlight their natural taste.
Green Beans 四季豆
Stir-fry green bean with minced pork.
Cucumber salad 手拍黃瓜
Chinese style smashed cucumbers salad. (Cold dish)
🌶️Mapo Tofu 麻婆豆腐
Spicy sauce coats the soft cubes of silken tofu, tasty bits of minced pork, scallion, and Sichuan peppercorns.
Salt & Pepper Tofu 椒鹽豆腐
Tofu seasoned with salt and pepper for a simple, balanced taste.
Vegetables & Tofu 時蔬豆腐
A simple combination of seasonal vegetables and tofu, offering a balanced and wholesome option.
Salted Fish & Chicken Tofu 鹹魚雞粒豆腐
Soft tofu with salted fish and diced chicken, a savoury and well-balanced combination.
Seafood Tofu 海鮮豆腐
Soft tofu combined with a variety of seafood in a light, savoury broth.
Singapore Rice Noodle 星洲炒米
Stir-fried rice noodles with a blend of spices and savoury elements inspired by Singaporean cuisine.
Cantonese Chow Mein 豉油王炒麵
Fried noodles with soy sauce
Wonton Noodle Soup 雲吞麵
Delicate dumplings served in a clear broth with thin noodles.
Beef Chow Ho Fun 乾炒牛河
Stir-fried beef with flate rice noodles
Noodles with Beef 牛肉炒麵/河粉
Stir-fried noodles combined with tender beef slices for a balanced and satisfying meal.
Seafood Combination Noodles 海鮮炒麵/河粉
Stir-fried egg noodles or flat rice noodles with mixed seafood, bean sprouts and chives.
Noodles with Chicken 雞肉炒麵/河粉
Stir-fried flat rice noodles combined with chicken in a simple, classic style.
Noodles with Prawns 蝦炒麵/河粉
Stir-fried egg noodles or flat rice noodles with prawns and shallots.
Combination Noodles 雜錦炒麵/河粉
Mixture with meat, seafood and vege.
Vegetarian Noodles 素炒麵/河粉
Stir-fried flat rice noodles with a mix of vegetables, offering a simple and balanced vegetarian option.
Signature Fried Rice 醉翁一品炒飯
Fried rice with dried scallop, dried shrimps, fresh prawns, vege, mushrooms, eggs, shallots and Chinese sausages.
Chicken Fried Rice 雞炒飯
Rice cooked with chicken pieces, combining simple ingredients for a classic dish.
Vegetables Fried Rice 素炒飯
A simple rice dish mixed with a variety of vegetables.
Beef and Lettuce Fried Rice 生炒牛肉飯
Stirred rice combined with tender beef and crisp lettuce for a balanced meal.
Dried Scallop and Egg White Fried Rice 瑤柱蛋白炒飯
Rice combined with dried scallops and egg whites for a simple, balanced dish.
Chicken Feet & Pork Ribs w Rice 鳳爪排骨飯
Rice served with chicken feet and pork ribs.
BBQ Pork w Rice 叉燒飯
Slices of barbecued pork served over steamed rice.
Roast Pork w Rice 燒肉飯
Slices of roast pork served with steamed rice.
Roast Duck w Rice 燒鴨飯
Slices of roast duck served over steamed rice.
Small Special Fried Rice 楊州炒飯（小）
Tiramisu 提拉米蘇
Classic Italian dessert with layers of coffee-soaked biscuits and creamy mascarpone.
Signature Dessert 美點雙輝
One piece of Lotus Pear & One piece of Red Bean Apple
Cheesecake 芝士蛋糕
Smooth and creamy dessert with a rich texture, perfect for a classic finish.
Wonton Soup 雲吞湯
Clear broth with delicate dumplings, offering a light and comforting taste.
Sweet Corn Chicken Soup 雞肉粟米湯
Light chicken broth with sweet corn, offering a simple and comforting soup option.
🌶️Hot and Sour Soup 酸辣湯
Hot and sour soup with mushrooms and egg ribbons in a tangy, peppery broth.
Fish Fillet Congee 魚片粥
Smooth rice porridge with tender slices of fish for a comforting meal.
Beef Congee 生滾牛肉粥
Smooth rice porridge with tender slices of beef, offering a comforting and simple meal.
Century Egg & Pork Congee 皮蛋瘦肉粥
Smooth congee with century egg and lean pork, offering a traditional and comforting taste.
Roast Pork 燒肉
Crisp-skinned pork with tender meat, prepared in a traditional style.
Roast Duck 燒鴨
Tender roasted duck with a crisp skin, offering a classic savoury taste.
BBQ Pork 叉燒
Slices of barbecued pork with a distinctive glaze, commonly enjoyed in Chinese cuisine.