SATAY CHICKEN (GF)

$28.30

Lightly fried Thai spiced marinated chicken skewers served with house made peanut sauce.

VEGETARIAN SPRING ROLLS

$18.50

Crispy and crunchy spring rolls served with Von plum sauce.

FISH CAKES (GF)

$27.50

Hand-made traditional Thai fish patties served with ‘VON’ sweet chilli sauce, cucumber, coriander, red onions, dried shallots, and crushed peanuts.

SEAFLOWERS

$31.50

Mouth watering scallops, prawn, fish and squid made with herbs dumplings and caviar on top served in delicate red curry sauce. Level 1 spicy

GREEN APPLE SALAD WITH CALAMARI

$39.30

Lightly battered crispy squid with carrots, spring onions, mixed salad, green apples, corianders, cashew nuts, Asian herbs and spices tossed with VON chilli mayo and sour cream.

GREEN CURRY (GF)

$32.80

Fragrant home blend Thai green curry with bamboo shoots, kaffir lime leaves, seasonal vegetables and Thai basil. Level 2 spice.

GRILLED DUCK CURRY (GF)

$42.80

Aromatic tender duck breast with cherry tomatoes, eggplants, green apples, lychees, pineapple in a special red curry sauce.

CHU CHEE BARRAMUNDI

$44.30

Lightly fried crispy barramundi fillets served with short beans and bamboo, lathered with a rich creamy Chu Chee curry sauce. level 3 spicy.

SLOW COOKED BEEF CHEEK RED CURRY (GF)

$44.80

Fried chicken served with short beans and bamboo, lathered with a rich creamy Chu Chee curry sauce. level 3 spicy.

CHU CHEE FRIED CHICKEN

$36.80

Fried chicken served with short beans and bamboo, lathered with a rich creamy Chu Chee curry sauce. level 3 spicy.

PAD THAI NOODLES

$32.80

‘National Dish of Thailand’ stir-fried rice noodles with chopped tofu, egg, and cooked through with tamarind paste, fish sauce, garlic, palm sugar, shallots, bean sprouts, chives, capsicum and coriander. Served with lemon wedge and toasted crushed peanuts. Level 1 spicy.

DRUNKEN NOODLES

$30.80

Wok stir-fried fresh rice noodles tossed with ginger, onions, spring onions, egg, cherry tomatoes, bean sprouts, topped with fragrant fresh Thai basil.

SARAWAK LAKSA

$32.80

Rich and aromatic laksa broth from Sarawak with shrimp paste , served with thin decadent vermicelli noodles, bean sprouts, fish cakes, fish balls, onions, and serve with lemon wedge and a dash of coconut cream.

TRADITIONAL BASIL STIR FRY

$32.30

Wok Stir-Fry with onions, spring onions, capsicum, bamboo, oyster mushrooms and seasonal vegetables tossed in a rich spicy Thai basil sauce.

STIR-FRY WITH SATAY SAUCE

$32.30

Wok Stir-fried seasonal vegetables tossed with satay sauce, finished off with soybean paste and crushed toasted peanuts.

TOM YUM NOODLE SOUP (GF)

$32.80

Traditional Thai hot and sour noodle soup with baby oyster mushrooms, cherry tomatos, bean sprouts, galangal, lemongrass, red onions and kaffir.

THAI BASIL WOK FRIED PORK BELLY

$39.30

Traditional street style pork belly stir fried with fragrant basil with spicy chilli sauce, bamboo shoots, spring onion, onion and red capsicum.

TOM YUM FRIED RICE

$32.30

Street style wok fried rice with egg, shallots, spring onions, cherry tomatos, carrots and rich tom yum paste.

THAI FRIED RICE

$32.30

Street style wok fried rice with egg, shallots, spring onions, cherry tomatos, carrots.

Jasmine Rice

$6.00

Aromatic jasmine rice, steamed until light and fluffy.

Thai Spiced Peanuts

$8.80

Spicy and aromatic peanuts with a blend of Thai spices.

Coke

$3.90

Coke Zero

$3.90

Schwepps Lemonade

$3.90

Ginger Ale

$3.90

A refreshing, crisp drink with a hint of spice.

Soda Water

$3.90

Sparkling water with a refreshing fizz.