Full menu
Satay Chicken
$16.90
Thai style marinated pieces of charcoal grilled chicken topped with peanut sauce. (6/per serve)
Por Pia Nur
$11.90
Thai spring rolls with minced pork and sweet and sour sauce. (6/per serve)
Curry Puffs
Minced chicken, potato, onions, and curry powder wrapped in puff pastry with sweet and sour sauce. (4/per serve)
Salt and Pepper Calamari
Deep fried Salt and pepper Calamari in seasoning batter served with sweet chilli sauce
Nur Mun Tok
Beef salad with onion, chilli, lemon juice and mint.
Goong Hom Pha
$12.90
Deep fried marinated king prawns in spring roll pastry with sweet and sour sauce. (4/per serve)
Tod Mun Pla
$13.90
Thai fish cake served with sweet and sour sauce. (4/per serve)
Tod Mun Goong
Thai prawn cake with sweet and sour sauce. (6/per serve)
Yum Pla Mung (GF)
Thai style warm calamari salad with mint.
Nam Zod (GF)
$15.90
Spicy minced pork salad with ginger, roasted peanuts and lemon juice.
Larb Gai (GF)
Yum Goong (GF)
Thai style warm prawn salad with mint.
Por Pia Puk (VG)(V)
Thai vegetarian spring rolls. (6/per serve)
Curry Puff Puk (V)
Thai vegetarian curry puffs. (4/per serve)
Thom Yum Talay (GF)
$14.90
Thai spicy and sour soup with mixed seafood and sweet basil.
Thom Kha Soup (GF)
Thai spicy and sour soup with coconut milk.
Thom Yum Soup (GF)
Thai spicy and sour soup. Gluten-free.
Thom Ka Puk (VG)(V)
Spicy hot and sour soup with straw mushroom mixed vegetables and coconut milk.
Thom Yum Puk (VG)(V)
Spicy hot and sour soup with straw mushroom and mixed vegetables.
Gang Dang (GF)
$21.90
Thai curry made from red curry paste cooked with coconut milk and vegetables.
Mussaman Curry (GF)
Curry cooked with Coconut milk, potato, carrot, onions, and roasted peanuts.
Gang Keow Wan (GF)
Thai curry from green curry paste cooked with coconut milk and vegetables.
Panang Curry (GF)
Thai sweet curry cooked with Coconut milk and kaffir-lime leaf.
Yellow Curry (GF)
Thai yellow curry cooked with coconut milk, potato, carrot, onion and roasted peanuts
Pud Thai (VG)(V)(GF)
$20.90
Stir fried rice stick noodle, vegetables, roasted peanuts and lemon juice.
Gang Keow Wan Puk (VG)(V)
Thai curry from green curry paste cooked with coconut milk, vegetables and bean curd.
Pud Puk (VG)(V)
Stir fried combination vegetables.
Pud Se Ewe (VG)(V)
Stir fried flat noodles and vegetables.
Mussaman Puk (VG) (V)(GF)
Curry cooked with coconut milk. potato, onions. carrot and roasted peanuts
Gang Dang Puk (VG)(V)
Thai curry made from red curry paste cooked with coconut milk, vegetables and bean curd.
Pud Satay Puk
Stir fried vegetables in peanut sauce
Koa Pud (VG)(V)
Thai fried rice with vegetable.
Panang Puk (VG) (V) (GF)
Thai sweet curry in coconut milk with vegetables and kaffir lime leaf
Pud Toa Fu Makhru (VG)(V)
Stir fried bean curd, eggplant, garlic chilli and sweet basil.
Pud Kee Mow (VG)(V)
Stir fried rice stick noodles, vegetable and chilli paste.
Pud Bai Gapoa Puk (VG)(V)
Stir fried mixed vegetables with garlic, chilli and sweet basil.
Pud Khing Toa Fu (VG)(V)
Stir fried bean curd, ginger, onions and mushroom.
Pud Ka Na Num Mun Hoy (V)
Stir fried Chinese broccoli, mushrooms garlic and oyster sauce.
Pud Satay
Stir fried vegetables in peanut sauce.
Pad Kana Moo Krob
$24.90
Crispy pork belly stir fry with garlic and chinese broccoli.
Gai Pad Met Ma Muang
Fried chicken stir fry in Thai chilli paste, onion, capsicum, carrot and cashew nuts.
Pud Bai Gapoa
Stir fried with garlic, chilli and sweet basil.
Pud Puk
Stir fried combination of vegetables and mushroom.
Pud Num Pik Poaw
Stir fried vegetables with sweet chilli paste and onion.
Pud Mad Mamuang Himapan
Stir fried with onion cashew nuts and dry chilli.
Pud Khing
Stir fried with ginger mushroom and onion.
Pud Gratiem Pik Tai
Stir fried cabbage with garlic and pepper.
Pud Thai (GF)
Stir fried rice stick noodles, roasted peanuts and lemon juice.
Pud Se Ewe
Stir fried flat noodles, vegetables and black soy sauce.
Pud Kee Mow
Stir fried rice stick noodles, vegetables, garlic, chilli and basil.
Gai Ob Mo Din
Chicken cooked in clay pot with onion ginger and vermicelli noodles.
Goong Ob Mo Din
King prawns cooked in clay pot with onion ginger and vermicelli noodles.
Gai Yang
Charcoal grilled marinated chicken fillets in honey, chilli, garlic, pepper and lemongrass.
Roti Bread With Peanut Sauce
$5.50
Soft, fluffy roti served with a side of creamy peanut sauce.
Coconut Rice
Steamed rice with coconut milk.
Koa Poa
$5.00
Steamed Thai jasmine rice.
Koa Pud
Thai fried rice with tomato, onion, and egg.
Koa Pud Talay
$27.90
Thai fried rice with combination seafood, pineapple, onion and egg.
Mixed Seafood Basil
Stir fried king prawns, mussels, calamari and scallops with garlic, chilli, basil and green beans.
Chu Chee Scallops and Prawns (GF)
$28.90
Cooked in coconut milk and red curry paste.
Pla Chu Chee
Deep fried rocking fillets in curry paste.
Pla Sam Rod
Thai sweet and sour sauce.
Pla Lard Khing
Rocking fillets with ginger sauce.
Coke
$3.50
375ml
Coke Zero
Solo