Karaage Chicken Bento

$27.00

Karaage chicken, roasted vegetables with Japanese honey sesame dressing, Tamagoyaki (sweet egg omelette), potato salad, chilli mayo and steamed sushi rice.

Chilli Eggplant Bento

$26.00

Pan fried eggplants with chilli garlic sauce, edamame beans, pickles, potato croquette and steamed sushi rice.

Chicken Katsu Bento

$27.00

Chicken katsu (breast), roasted vegetables with Japanese honey sesame dressing, potato salad, chilli mayo and steamed sushi rice.

Wagyu Yakiniku Bento

$29.00

Grilled wagyu beef slices with Japanese Yakiniku sauce, side vegetables, pickles and steamed sushi rice.

Teriyaki Chicken Bento

$28.00

Chicken thighs cooked in teriyaki sauce, pan fried chicken gyoza, roasted vegetables with Japanese honey sesame dressing, pickles and steamed sushi rice.

Salmon Kabayaki Bento (Australian)

$33.00

Tasmanian salmon cooked in kabayaki sauce, pan fried chicken gyoza, roasted vegetables with Japanese honey sesame dressing, pickles and steamed sushi rice.

Chicken Katsu Curry

$25.00

Chicken Katsu served with housemade vegetable curry sauce, pickles.

Teriyaki Salmon Don (Australian)

$24.00

Tasmanian salmon cooked in Teriyaki sauce, Tamagoyaki (Japanese sweet egg omelette), pickles and steamed sushi rice.

Unagi Don (Imported)

$27.00

Grilled Unagi (eel), Tamagoyaki (Japanese sweet egg omelette), pickles and steamed sushi rice.

Chicken Katsu Don

$18.00

Chicken katsu (breast) with Japanese mayo and Tonkatsu sauce, cabbage slaws, pickles and steamed sushi rice.

Beef Sukiyaki Don

$23.00

Sliced beef slow cooked in Sukiyaki sauce, pickles and sushi rice.

Miso Eggplant Don

$21.00

Pan fried eggplants with Japanese miso, pickles and steamed sushi rice.

Salmon Gherkin Sando (Australian)

$19.00

Oven baked Tasmanian salmon, gherkin, Japanese mayo, capers and soft Japanese Shokupan bread.

Chicken Corn Sando

$19.00

Steamed chicken breast, sweet corn, parsley, Japanese mayo and soft Japanese Shokupan bread.

Tuna mayo Sando (Imported)

$19.00

Tuna, celery, parsley, gherkin, onion, capers, Japanese mayo and soft Japanese Shokupan bread.