Full menu
All seafood served here is imported.
$0.00
Signature Mala Tang Hot Pot Soup
$2.50
The Signature Ma La Tang Broth is crafted with more than 24 wild herbs from Mount Emei, Sichuan, China. Following a century-old Sichuan hot pot recipe, it creates a rich golden aroma and an authentic flavour that embodies the true essence of Ma La Tang.
Collagen Bone Broth (Non-Spicy)
The Collagen Bone Broth is crafted from premium marrow bones and slowly simmered for more than 12 hours to extract their natural richness. Rich, silky, and deeply flavourful, it delivers a pure and satisfying bone broth experience with a full-bodied aroma in every bowl.
Sichuan Hot and Sour Soup
The Sichuan Hot & Sour Soup is crafted with aged Chinese vinegar, Sichuan chilli oil, and our signature hot and sour sauce, delivering a rich, hearty flavour with a distinctive balance of sourness and heat.
Pickled Mustard Soup (Mild)
The Pickled Mustard Soup is crafted with our signature bone broth and traditional pickled mustard greens, naturally fermented for over six months in earthenware crocks. This time-honoured process creates a rich, mellow flavour with a distinctive tangy aroma and comforting depth in every bowl.
Vegan Soup (VG)
The Vegan Soup is our original Ma La Tang broth, crafted entirely from plant-based herbs, spices, and ingredients. It can be customised to your preferred spice level, delivering a rich flavour and aromatic experience in a vegan-friendly form.
Tomato Ma La Tang (Non-Spicy)
The Tomato Ma La Tang features a rich tomato-style broth with a smooth, velvety texture. It offers a gentle balance of sweetness and tanginess, with a deep aromatic finish that is both comforting and satisfying.
Fish Maw & Chicken Soup (Non-Spicy)
The Fish Maw & Chicken Soup is a rich and nourishing broth made with premium chicken and fish maw. It delivers a smooth, velvety texture with deep savoury flavour and a naturally comforting aroma.
Mala Ban (Dry-mixed with Ma La dressing)
The Ma La Ban is a dry-stir style dish, featuring our signature Ma La dressing made from a carefully balanced blend of Sichuan spices. It delivers an intense yet well-rounded numbing-spicy flavour with layers of aroma in every bite.
Meat Lover Bowl
$28.50
500g. Beef slice, meatball, spam, potato, Chinese cabbage, bok choy, enoki mushroom, instant noodles or udon noodles.
Happy Beef Bowl
500g. Beef slice, spam, cauliflower, bok choy, potato, tofu stick, black fungus, instant noodles or udon noodles.
Combo Bowl
$31.50
500g. Beef, spam, basa, prawn, boy choy, enoki mushroom, fish ball, instant noodles or udon noodles.
Rice
$3.50
Soy Milk
$5.00
Pepsi
$5.80
Pepsi Max
Solo
Cool Ridge Water
Iced Tea
Signature Sesame Sauce
$1.00
Signature Chilli Sauce
Sichuan Pepper Oil