Contemporary French- and Spanish-inspired menu in a cosy Victorian building with a fireplace.
Wine
Steak Tartare
Six Escargots Roasted Garlic and Almond Butter Mouillettes
Creme Brulee
Oysters
Chicken Liver
Baked Rockling
Escargot
Beef Tartare
French Fries
Spatchcock
Pumpkin Gnocchi Parisienne
Scallop
Garfish
Mushroom Soup
Croque Monsieur
Steak Frites
Chicken Quesadillas
Tarte Tatin à La Pomme
Venison Medallion with Heirloom Beetroots
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