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BBQ Chicken With Vermicelli Salad
A$20.00
BBQ chicken with vermicelli salad combines grilled chicken and rice noodles, garnished with lettuce, carrots, mint, shallots, and peanuts, dressed with Vietnamese fish sauce.
Prawns Paste On Sugar Cane Skewers with Vermicelli Salad
A$23.80
Prawn paste wrapped around sugar cane skewers, served atop a bed of vermicelli noodles mixed with fresh herbs, lettuce, and a sprinkle of fried onions, dressed with fish sauce.
Spring Roll Vermicelli Salad
Spring roll vermicelli salad combines fresh vermicelli noodles with spring rolls, complemented by lettuce, mint, pickled carrot, cucumber, and daikon, dressed with a light fish sauce.
Shredded Pork and Spring Roll with Vermicelli Salad
Shredded pork and crispy spring rolls served atop a bed of vermicelli noodles, typically accompanied by fresh herbs, pickled vegetables, and a light fish sauce dressing.
Prawn Paste On Skewers, Spring Roll and Shredded Pork with Vermicelli Salad
A$25.00
Prawn paste on skewers, spring roll, and shredded pork served atop vermicelli noodles, typically accompanied by a mix of fresh herbs and vegetables, dressed with a traditional fish sauce.
Thai Beef Salad
Grilled beef mixed with fresh herbs, tomatoes, cucumbers, and a tangy Thai-style dressing, typically includes onions and chilies.
Vietnamese Beef Salad
Marinated slices of beef, crisp lettuce, herbs, cucumber, and pickled carrots, tossed in a traditional Vietnamese dressing and garnished with fried garlic and crushed peanuts.
Vietnamese Chicken Salad
Shredded chicken, cabbage, and carrots, typically mixed with mint and onions, dressed in a Vietnamese vinaigrette, and garnished with peanuts and fried shallots.
Vietnamese Prawn Salad
A$27.50
Prawns, mixed greens, and herbs, typically includes carrots, cucumber, and a hint of chilli. Dressed with a traditional Vietnamese sauce and garnished with peanuts and crispy shallots.
Braised Beef or Chicken or Pork with Vermicelli Salad
Braised beef, chicken, and pork with vermicelli salad combines tenderly braised meats over a bed of rice vermicelli, garnished with fresh herbs, pickled vegetables, and a light fish sauce dressing.
BBQ Pork with Vermicelli Salad
BBQ pork with vermicelli salad combines marinated and barbecued pork over rice vermicelli noodles, accompanied by lettuce, cucumber, pickled carrots, fresh herbs, and topped with crushed peanuts and fish sauce dressing.
Rice Paper Roll
A$12.50
Choice of plain or BBQ pork. Three per serve.
Chan Choy Bow
A$11.90
Two lettuce per serve.
Fried Marinated Quails
A$17.50
Two per serve.
Wontons
Ten per serve.
Chicken Sate Stick
Fried Vegetable Spring Roll
Four per serve.
Fried Spicy Chicken Wings
Three per serve.
Dim Sim
Fish Cakes
Five per serve.
Fried Curry Puffs
Fried Money Bags
Fried stuffed Chicken Wings
Rice Paper Roll with BBQ Pork
A$13.10
Shredded Pork Rice Paper Roll
Salmon Rice Paper Roll
A$15.60
Wrapped in rice paper with salmon, typically includes vermicelli, fresh herbs, and vegetables. Served with a dipping sauce.
Prawns Paste On Sugar Cane Skewers
Fried Spring Roll
Six per serve.
Pho Noodle Soup
Vietnamese Pho noodle soup with options of beef, chicken, or pork and beef ball in aromatic broth.
Special Pho
Special pho typically includes a variety of meats such as rare beef, brisket, and meatballs, served with rice noodles in a rich beef broth, garnished with onions and cilantro.
Rice Noodle Soup
Rice noodle soup with varied protein options: beef, chicken, pork, tofu, vegetables, crispy chicken, or seafood in a savory broth.
Short Soup (Wonton soup) with Noodles
A$21.30
Wonton soup with noodles, choice of beef, chicken, pork, seafood, or prawns.
Short Soup (Wonton Soup)
Wonton soup with choice of beef, chicken, pork, seafood, or prawns in a savory broth.
Egg Noodle Soup
Egg noodle soup with choice of beef, chicken, pork, tofu and vegetable, crispy chicken and vegetables, or seafood.
Laksa Soup
A$20.60
Vietnamese Laksa Soup: Choices of beef, chicken, pork, tofu and veggies, prawn, or seafood mix with vegetables in a spicy broth.
Chicken and Corn Soup
A$13.80
Shredded chicken and sweet corn in a light broth, typically includes spring onions and egg white blossoms.
Crab Meat Soup
A$15.00
Crab meat and vermicelli in a savory broth, typically includes a blend of traditional Vietnamese herbs and spices.
Sate Noodle Soup
Spicy sate noodle soup with a choice of beef, chicken, pork, or seafood served in a rich, aromatic broth.
Tom Yum Soup
A$18.80
Vietnamese tom yum noodle soup; choice of beef, chicken, pork, seafood, or prawns.
Spicy Beef (Beef Cube) Noodle Soup
Rice noodles in a spicy beef broth, typically includes beef cubes and a blend of traditional Vietnamese spices.
VN Sweet and Sour Soup
Vietnamese sweet and sour noodle soup; choice of beef, chicken, pork, seafood, or prawns.
Duck Soup
A$24.40
Choice of egg noodle or egg rice noodle.
Hot and Spicy Soup
With vermicelli noodle.
Stir Fried Noodle
Choice of Mongolian sauce or plain.
Pad Thai
Vietnamese-style Pad Thai with choice of beef, chicken, pork, prawns, or seafood mixed with stir-fried noodles.
Singapore Noodles
Thin rice noodles stir-fried with shrimp, BBQ pork, egg, and a medley of vegetables, all seasoned with a light curry sauce.
Chunky Beef Steak
Choice of steam or tomato rice.
Vietnamese Pancake
Serve with salad with fish sauce aside.
Combination
A$21.20
Marinated pork chop, shredded pork, egg cake and fried egg with steam rice.
Omelette
Vietnamese omelette with choice of beef, chicken, pork, vegetable, prawn, or seafood.
Sizzling
Sizzling, served with choice of sauce: sate, black bean, oyster, or Mongolian. Select protein: beef, chicken, pork, lamb, prawns, or seafood.
Mongolian Sauce
Mongolian sauce with choice of beef, chicken, pork, lamb, prawns, or mixed seafood.
Thai Curry
Vietnamese-style Thai curry with choice of green or yellow base. Options include mixed vegetables and tofu, beef, chicken, pork, prawns, or seafood.
Beef with Lemongrass and Chillies
Sliced beef stir-fried with lemongrass and chillies, often accompanied by onions and a selection of vegetables for a vibrant dish.
Beef with Sate Sauce
Sautéed beef in a spicy and rich satay sauce, typically includes garlic, onion, capsicum, and spring onion.
braised Beef with Black Bean Sauce
Braised beef in a rich black bean sauce, typically includes a variety of vegetables to complement the dish.
braised Beef with Cashew Nuts
A$26.30
Slow-cooked beef tenderly braised with cashew nuts, typically includes a savory sauce and a blend of aromatic spices.
Pork Rib with Chillies and Salt
Pork ribs seasoned with chillies and salt, typically includes a blend of aromatic spices for a savory taste.
Pork with Ginger and Shallot
Stir-fried pork with ginger and shallots, typically includes a mix of vegetables in a savory sauce.
Pork with Plum Sauce
Pork tenderly cooked and served with a savory plum sauce, typically includes a blend of aromatic spices and herbs to enhance the flavor.
Sweet and Sour Pork
Tender pork pieces in a tangy sweet and sour sauce.
Pork with Lemongrass and Chillies
Pork stir-fried with aromatic lemongrass and spicy chillies, typically includes onions and bell peppers.
Sate Pork
Stir-fried pork infused with a robust sate sauce, typically includes hints of garlic, chili, and aromatic spices for a deeply flavorful experience.
Chilies Pork
Stir-fried pork with chilies, typically including a mix of vegetables and spices for a balanced flavor profile.
braised Pork with Vegetables
Pork slowly braised with a medley of vegetables, typically including seasonal selections to complement the rich, tender flavors of the meat.
Steam Vegetables
A medley of freshly steamed vegetables, typically featuring broccoli, carrots, and cabbage, delicately prepared to preserve their natural textures and flavors.
Braise Combination Vegetable
Mixed vegetables braised and served with choice of sauce: sate, black bean, oyster, Mongolian, plum, chillies, soya, or lemongrass.
Braise Combination Vegetable and Tofu
Braise combination vegetable and tofu with a choice of sauce: sate, black bean, oyster, Mongolian, plum, chillies, soya, lemongrass.
Garlic and Pepper Calamari
Tender calamari rings stir-fried with garlic, pepper, onions, and green peppers.
Salted and Pepper Calamari
Deep-fried calamari seasoned with a blend of salt and pepper, typically accompanied by a mix of onions, bell peppers, and special spices.
Soft shell crab
Crispy soft shell crab with sautéed onions, garlic, and fresh herbs, delivering a delicate crunch and savory flavor.
sate Calamari
Stir-fried calamari with a spicy sate sauce, commonly including peanuts and chili.
Calamari with Lemongrass and Chilies
Stir-fried calamari with a vibrant mix of lemongrass and chilies, offering a balance of citrusy and spicy flavors.
Calamari with Black Bean Sauce
Calamari stir-fried with onions, bell peppers, and a savory black bean sauce.
braised Scallops with Cashew Nuts
Braised scallops with cashew nuts typically includes tender scallops slowly cooked with cashew nuts and a blend of aromatic spices for a rich flavor profile.
braised Scallops with Sate Sauce
Scallops braised in a rich sate sauce, typically accompanied by a blend of aromatic spices.
braised Scallops with Black Bean Sauce
Braised scallops served in a robust black bean sauce, typically accompanied by a mix of vegetables such as onions and bell peppers.
braised Scallops with Ginger and Shallot
Scallops braised with ginger and shallot, typically includes a savory sauce that enhances the natural sweetness of the scallops, served with a selection of vegetables.
Chillies Prawns
Prawns cooked with fresh chillies, typically includes onions and bell peppers, tossed in a Vietnamese-style chilli sauce.
Honey Prawns
Battered prawns, deep-fried and tossed with a sweet honey sauce, typically includes a garnish.
Garlic and Pepper Prawns
Prawns sautéed with garlic and black pepper, typically includes onions and a hint of capsicum for a balanced flavor profile.
Salted and Pepper Prawns
Deep-fried prawns, seasoned with salt and pepper, and typically includes a mix of onions and shallots, often garnished with fresh herbs.
Soft Shell Crab
Soft shell crab, deep-fried and seasoned with salt and pepper, often accompanied by a light, crispy batter and a touch of fresh herbs.
Braise Combination Seafood and Veggies
Seafood and vegetables gently braised, typically includes a mix of shrimp, scallops, squid, and various seasonal vegetables in a savory sauce.
Braise Combination Seafood and Prawns
Seafood and prawns gently braised with a blend of traditional Vietnamese spices and herbs, typically includes a variety of vegetables.
Fish with Chilies and Salt
Pan-seared fish accompanied by a blend of fiery chilies and a hint of salt, creating a simple yet bold flavor profile.
Fish with Lemongrass and Chilies
Pan-fried fish seasoned with fragrant lemongrass and spicy chilies, typically includes a blend of traditional Vietnamese herbs.
Fish with Ginger with Sauce
Deep fried or braised.
Fish with Tamarind Sauce
Fried fish served with a tangy and slightly sweet tamarind sauce, typically accompanied by a selection of vegetables.
satay Chicken
Chicken skewers marinated and grilled, typically served with a rich peanut satay sauce.
Sweet and Sour Chicken
Crispy chicken coated in a tangy sweet-and-sour sauce.
Chicken with Cashew
Stir-fried chicken with cashew nuts and a medley of vegetables, typically including bell peppers, onions, and carrots, in a savory sauce.
Chilies Chicken
Stir-fried chicken with a variety of chilies, offering a spicy and aromatic experience.
Creamy Chicken with Coconut Milk
Tender chicken simmered in a rich coconut milk sauce, typically includes aromatic lemongrass, and garnished with fresh herbs for a comforting dish.
Crispy Chicken
Juicy fried chicken with a crispy golden-brown exterior, garnished with fresh mint, cucumber, tomato, and shredded carrot.
Ginger Chicken
Sauteed chicken with fresh ginger and onions, often garnished with crispy rice noodles.
Hai Nam Chicken (Steam Chicken)
Steamed chicken, typically served with a sauce made from ginger and scallions.
Honey Chicken
Tender chicken pieces glazed with a honey sauce, sprinkled with toasted sesame seeds.
Chicken with Tamarind Sauce
Tender chicken cooked in a tangy and slightly sweet tamarind sauce, typically accompanied by a selection of vegetables.
Chicken with Lemongrass and Chilies
Chicken stir-fried with lemongrass and chilies, typically includes onions and bell peppers for a harmonious blend of aromas and flavors.
braised Chicken with Vegetables
Braised chicken with a medley of vegetables, slowly cooked to infuse flavors, typically includes a rich blend of aromatic herbs and spices.
Chili Lemongrass and Steam Rice
Steam rice topped with chili lemongrass; choose from chicken, beef, pork, or seafood.
Ginger Shallot and Steam Rice
Ginger shallot steam rice with choice of beef, chicken, pork, prawns, or mixed seafood.
Mongolian Sauce and Steam Rice
Mongolian sauce paired with steamed rice. Choice of protein includes beef, chicken, pork, lamb, prawns, or a seafood mix.
Sate Sauce and Steam Rice
Steamed rice with a spicy sate sauce, choice of beef, chicken, pork, prawns, or mixed seafood.
Special Hai Nam Rice and Steam Chicken Rice
A$21.90
Steamed Hai Nam style chicken served over fragrant rice, typically accompanied by ginger and scallion oil sauce.
Fish with Lemongrass, Chillies and Rice
Fish marinated with lemongrass and chillies, served with steamed rice, typically includes spring onion, onion, and a special house-made chilli sauce.
Fish with Tamarind Sauce and Rice
Fried fish in a tangy tamarind sauce, typically includes spring onions and herbs, served with steamed rice.
Crispy Skin Chicken Rice
Crispy skin chicken served over a choice of steam rice, small or large, or tomato rice.
Curry Sauce and Steam Rice
Curry sauce over steam rice with choice of beef, chicken, pork, prawns, or seafood.
Fish with Ginger, Veggies and Rice
Fish fillets sautéed with ginger, accompanied by a medley of vegetables, typically includes onions and bell peppers, served over steamed rice.
Black Bean Sauce and Steam Rice
Steamed rice coated in savory black bean sauce with choice of chicken, beef, pork, or seafood.
Braise Meat with Vegetables and Steam Rice
Braised meat with vegetables over steamed rice. Choice of chicken, beef, pork, or seafood.
Kids meals
Crispy chicken nuggets paired with French fries and a side of mixed vegetables.
Special Fried Rice
A mix of shrimp, peas, corn, carrots, and onions stir-fried with rice.
Steam Rice
A$6.30
Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish
Extra Vegetables
A$3.70
Extra vegetables typically include a mix of fresh, seasonal produce such as broccoli, carrots, bok choy, and bean sprouts.
Extra Sauce
A$2.50
Extra sauce typically includes a selection of Vietnamese condiments such as hoisin, chili oil, fish sauce, or peanut sauce, depending on customer preference.
Extra Cashew Nuts
A$5.00
A serving of roasted cashew nuts, typically enjoyed as an addition to enhance the dish's flavors and texture.
Extra Containers
Additional containers for your meal, suitable for sauces or small sides.
Extra Egg
A$3.80
An additional perfectly cooked egg to complement your meal.
Extra Meat
A$5.60
Extra portion of meat
Extra Seafood
Extra seafood typically includes a selection of shrimp, squid, fish balls, and possibly other ocean delicacies, intended to complement your main dish.
Coca Cola Classic 375 Ml
A$3.50
Carbonated soft drink with a distinctive, refreshing taste, served in a 375 ml can.
Sprite Can 375ml
A carbonated lemon-lime beverage offering a crisp, refreshing taste.
Coca Cola No Sugar 600ml
A 600ml serving of Coca Cola No Sugar, offering the classic Coca Cola taste without sugar.
Sprite 600 Ml
Crisp and refreshing lemon-lime soda.
Fanta 600 Ml
Quench your thirst with a delightful, refreshing orange soda
Mt Franklin Sparkling 450ml
A$4.00
Pure Australian spring water, carbonated to create a refreshing and crisp sparkling water experience.
Fuze Peach Tea 500 Ml
Peach flavored tea, infused with the essence of ripe peaches, served in a 500 ml bottle.
Fuze Lemon Tea 500ml
Fuze lemon tea, typically a harmonious blend of black tea infused with lemon flavor, served in a 500ml bottle.
Vietnamese Iced Coffee
A$9.40
Rich Vietnamese coffee with sweetened condensed milk over ice.
Coca Cola No Sugar 375ml
A 375ml serving of Coca-Cola No Sugar, offering the classic Coca-Cola taste without the sugar.
Diet Coca Cola Can 375ml
A canned, low-calorie cola offering a crisp and refreshing taste.
Fanta Can 375ml
A canned orange soda offering a sweet and bubbly citrus flavor.
Lift Can 375ml
A canned beverage known for its energizing qualities, typically includes a blend of caffeine, vitamins, and flavors to invigorate the senses.
Mt Franklin 600ml
A bottle of Mt Franklin, offering pure Australian spring water known for its exceptional quality and purity.
Keri Orange 300ml
A$4.50
A refreshing beverage with the natural flavor of Keri oranges.
Coca Cola 600ml
A carbonated soft drink offered in a 600ml bottle, known for its classic, sweet, and fizzy taste.
Coca Cola Classic 390 Ml
Bottle.
Fried Banana Ice Cream
Bananas lightly coated and deep-fried until golden, served with a scoop of vanilla ice cream and a drizzle of chocolate syrup.
Fried Ice Cream
Crispy Coated, Soft-Centered Ice Cream Delight