Full menu
Mixed Entree
$11.95
Spring roll, potato prawn, prawn dim sim, fish cake.
Prawn Crackers (GF)
$5.00
A full flavoured Thai cracker with a hint of spice.
Spring Rolls (V)
Four pieces. Delightful Thai spring rolls filled with vegetables, herbs and noodles.
Crispy Tofu (V)
Deep fried crispy tofu pieces served with peanut satay sauce.
Satay Sticks
Two pieces. Skewers of marinated chicken smothered in peanut sauce.
Curry Puffs
Two pieces. Curried chicken, potato and onion in a pastry shell.
Prawn Dim Sim
Four pieces. Minced prawn in a tasty dumpling.
Pork Balls
Six pieces Asian pork balls.
Fish Cakes (GF)
Four pieces. Curried fish patty flavoured with kaffir lime leaves.
Potato Prawns (GF)
Four pieces. Prawn wrapped in a thin swirl of crispy potato.
Laksa
$13.95
A soup made with laksa paste, peanut and coconut. Served with cashew nuts and egg noodles.
Tom Yum
Thai soup flavoured with lemongrass, kaffir lime leaves, coriander, mushroom and galanga.
Tom Kha
Thai soup with mushroom and onion, flavoured with coriander, galanga, lemongrass and coconut cream.
Massaman Curry
$22.95
A mild curry with potato, pumpkin, onion, peanut and cashew nuts in a coconut cream.
Yellow Curry
Potato, pumpkin and tomato in a coconut cream.
Green Curry
Vegetables, bamboo shoots and Thai basil in a coconut cream.
Panang Curry
Vegetables, carrots, peanuts and basil in a coconut cream.
Northern Curry (Hung Ley)
A sauce of coconut cream, turmeric, ginger, garlic, galanga, lemongrass, tamarind, onion and peanut.
Chu Chee Curry
Vegetables, onion, basil and kaffir lime in a coconut cream.
Jungle Curry
A spicy curry with vegetables, onion, mushroom, kachai, green peppercorn, bamboo shoots, kaffir lime and basil in a clear curry sauce.
Red Curry
Vegetables, bamboo shoots, pumpkin and Thai basil in a coconut cream.
Creamy Coconut Curry
A mild curry with vegetables, pumpkin, cracked black pepper and coriander in a coconut cream.
Cashew Nut Stir Fry
$23.95
A stir fry with cashew nuts, onion and vegetables in a soy bean sauce.
Garlic and Pepper Stir Fry
Sauce with garlic, coriander, black pepper and vegetables.
Pad Yum
A creamy, sour stir fry sauce made with tom yum paste, garlic, galanga, lemongrass, kaffir lime and vegetables.
Basil Leaf Stir Fry
A sauce with chilli, garlic, basil and vegetables.
Sweet and Sour Stir Fry
Sweet and sour sauce with tomato, cucumber, and pineapple.
Kachai and Peppercorn Stir Fry
A spicy sauce of kachai, spicy green peppercorns, basil and vegetables.
Pad Khing
A thick, stir fry sauce with thinly sliced kaffir lime leaves, vegetables and a dash of coconut cream.
Oyster Sauce Stir Fry
A dark stir fry sauce with mushrooms, onions and vegetables.
Satay Stir Fry
A thick stir fry sauce of peanut, turmeric, vegetables and a dash of coconut cream.
Ginger Stir Fry
A sweeter sauce with ginger, onion, mushroom and vegetables.
Pad Thai
$19.95
Rice noodles cooked with vegetables, peanuts, egg and soy sauce.
Drunken Noodles (Pad Kee Mao)
Soft, ribbon style rice noodles in a spicy sauce stir fried with egg, basil, peppercorns, kachai, lemongrass, kaffir lime leaves, vegetables and soy sauce.
Egg Noodles (Pad Ba Mee)
Egg noodles stir fried with egg, vegetables and soy sauce.
Spicy Noodles
Rice noodles stir fried with vegetables, egg, Thai basil and chilli.
Pad See Ew
Soft, ribbon style rice noodles stir fried with soy sauce, egg and vegetables.
Fried Rice
Rice stir fried with egg, soy sauce and vegetables.
Thai Fried Rice
Rice stir fried with egg, lemongrass, kaffir lime, basil, soy sauce and vegetables.
Curry Fried Rice
Rice stir fried with egg, basil, chilli, vegetables and the curry sauce of your choice.
Pineapple Fried Rice
Rice stir fried with egg, pineapple, sultanas, soy sauce and vegetables.
Spicy Fried Rice
Rice stir fried with egg, basil, chilli and vegetables.
Glass Noodle Salad
Glass noodles mixed with cashew nuts, red onion, tomato, coriander, basil, lemon juice and chilli.
Thai Salad
Spicy salad of red onion, lemongrass, coriander, kaffir lime, basil, mint, lemon juice and chilli.
Three Flavour Duck
$30.95
Roasted duck on a bed of vegetables covered in three flavour sauce with red onion, pineapple, ginger, coriander and cashew nuts.
Som Tam (Green Papaya Salad)
Asian dish of julienned green papaya with carrot, lemon juice, fish sauce, tomato and whole peanut.
Sizzling
Stir fry in sauce of chilli paste with onions, pineapple and a dash of coconut cream.
Tornado
Vegetables, capsicum, onion, kaffir lime, basil and a dash of coconut cream blended with a paste of chillies, lemongrass, garlic and young coriander seeds.
Crispy Chicken with Plum Sauce
$25.95
Crispy chicken strips on a bed of vegetables with a plum sauce dip.
Tamarind Fish Fillet
$27.95
Deep fried pieces of fish fillet on a bed of vegetables topped with sauce of sweet chilli, tamarind, red onion and coriander.
Claypot
Prawns or seafood pot cooked with vegetables and glass noodles in Thai herbs.
Duck with Plum Sauce
Roasted duck on a bed of vegetables topped with plum sauce.
Coconut Rice
$6.95
Jasmine rice blended with coconut cream.
Nam Prik
$3.00
Fresh chillies, garlic and coriander in soy sauce.
Fresh Chilli
Fresh, spicy chilli peppers to add a burst of flavour to your meal.
Steamed Rice
$5.95
Thai jasmine rice.
Rice Noodles
Plain rice noodles.
Egg Noodles (small)
Plain egg noodles.
Satay Sauce
$3.50
Peanut sauce.
Green Curry Sauce
Coconut-based curry sauce with a hint of green curry flavour.
Red Curry Sauce
Rich and creamy Thai-inspired sauce with a hint of spice.
Mussaman Curry Sauce
Rich and aromatic curry sauce with a blend of spices.
Panang Curry Sauce
Rich and creamy Thai curry sauce.
Soft Drink (can)
$4.00
Refreshing beverage in a can.
Soft Drink (Bottle)
Individual-sized drink.