Rice Net Veggie Spring Roll (V)(GF)

$12.50

Served with herbed sweet chilli sauce.

Salt and Pepper Squid (GF)

$22.50

Crispy squid, garlic, capsicum and spiced salt and pepper mix, served with yuzu mayonnaise and lime.

Aloo Kat Tha Late (V)

$13.75

Golden fried potato cakes seasoned with burmese spices and served with herbed sweet chilli sauce.

Bao Bun

$7.50

Asian slaw, lettuce and yuzu mayonnaise.

Wok Tossed Edamame (V)(GF)

$11.25

Secret stir fry sauce and seaweed salt.

Kingfish Sashimi (GF)

$25.00

Hiramasa kingfish sashimi with oranges, herbs, chilli lime dressing and chilli oil.

Chicken Karaage

$16.25

Japanese marinated fried chicken with yuzu mayonnaise.

A Kyaw Sone Fritters Platter (V)

$21.25

A platter of vegetable fritters with our house tamarind dipping sauce.

Salt and Pepper Tofu (V)

$15.00

Crispy tofu, garlic, capsicum and spiced salt and pepper mix with herbed sweet chilli sauce.

Grilled Chicken Wings (GF)

$18.75

Marinated in southeast Asian inspired spices and served with house tamarind dipping sauce.

Lahpet Thoke (V)(GF)

$20.00

Tea leaf salad myanmar's iconic fermented tea leaf salad with cabbage, tomato, crunchy beans, nuts, sesame seeds and crispy garlic.

Coconut Chicken Salad

$22.50

Poached chicken, oak leaf lettuce, roasted peanuts, coriander, coconut and chilli jam dressing.

Som Tum

$20.00

Green papaya salad with cherry tomatoes, peanuts, chilli and a tangy chilli lime dressing.

Tofu Salad

$18.75

Crispy tofu, seasonal greens, herbs and sweet tamarind lime dressing.

Kang Koong

$22.50

Stir fried water spinach with garlic, chilli and oyster sauce.

Stir Fried Vegetables

$21.25

Wok fried vegetables, garlic and our secret stir fry sauce.

Pad Thai (VG)(GF)

$22.50

Flat rice noodles with eggs, bean sprouts, chives, tamarind and palm sugar sauce, crushed peanut, chilli flakes and coriander.

Sorai Kyay Oh (GF)

$26.25

Rice vermicelli noodles, pork meatballs, pork offal, quail eggs, poached egg and choy sum in a slow cooked bone broth.

Ohno Khao Swe

$26.25

Traditional burmese egg noodles in a rich coconut chicken broth, with spiced chicken, crispy noodles, boiled egg, coriander and fresh lime.

Mie Goreng (VG)

$22.50

Indonesian style wok fried noodles with eggs, choy sum, carrot, bean sprouts and spring onion.

Mohinga (GF)

$27.50

Myanmar’s national dish of rice noodle soup in a rich, aromatic fish broth with lemongrass, shallots and herbs.

Sweet and Sour Pork

$32.50

Crispy pork, pineapple, capsicum and onion in a classic sweet and sour sauce.

Sorai Special Fried Rice

$22.50

Fried rice with eggs, Chinese sausage and special seasoning.

Burmese Chicken Curry with Roti

$31.25

Slow cooked chicken in a traditional burmese curry sauce with onion, garlic, ginger and aromatic spices and served with hand rolled roti.

Prawn Curry

$41.25

Grilled king prawns smothered in a burmese style tomato and paprika dry curry sauce.

Beef Massaman Curry

$40.00

Slow braised beef cheek and potatoes in a rich massaman curry sauce.

Duck Red Curry

$38.75

Pan seared duck breast, seasonal vegetables and fresh herbs in a creamy Thai red curry sauce.

Crying Tiger

$43.75

250g black angus sirloin steak, crying tiger sauce, herbs and toasted rice.

Deep Fried Whole Barramundi

$46.25

Crispy whole barramundi topped with sweet and sour sauce and fresh herbs.

Pork Stew

$31.25

Slow cooked pork belly, potatoes, boiled egg and steamed greens in a fragrant black soy bean broth.

Steamed Rice

$3.75

Roti

$8.75

Burmese Falooda

$15.00

Sago, house made rose milk and egg pudding, jelly, vanilla ice cream, cashew nut and raisins.