High Tea

Smoked Paperbark and Wattle Seed Compressed Choux

Smoked Pancetta Emulsion

Scallop Entree

Chocolate Dessert

Fairy Bread

Lady Musgrave Island Swordfish

Cheese Toastie

Miso Butter

Spicy Sauce

Grilled Cucumber and Lime Granita

Creme Brulee

Sanchoku Wagyu Rumpsteak

Margra Lamb

Apple Crumble Soufflé