Full menu
Riskey Scramble (V)
$24.00
Made with chilli paste and scrambled egg and served on a flakey roti, chilli and dukkah.
Eggs on Toast (V)
$16.50
Made with fried, poached or scrambled egg and ciabatta.
Breakfast Bun
$19.50
Made with bacon, fried egg, cheese, tomato relish, caramelised onion, rocket and chipotle.
Nashville Fried Chicken and Waffles
$27.00
Made with fried chicken tossed in Nashville hot sauce, waffle, poached egg and spicy hollandaise.
Halloumi Rosti Stack (V)(GF)
$26.50
Made with crispy rosti, sliced avocado, halloumi, fried egg, balsamic and spicy hollandaise.
Turkish Eggs (V)
$24.50
Made with dill yoghurt, chilli oil, poached eggs and Turkish bread.
The Italian (V)
$25.00
Made with tomato fresca, poached egg, feta, garlic pesto oil, ciabatta, glaze and .
Smashed Avocado (V)
Made with ciabatta, smashed avocado, whipped citrus feta and truss roasted tomatoes.
Wood Smoked Salmon (GF)
$28.00
Made with salmon, avocado, potato rosti, rocket, poached egg, hollandaise and dukkah.
Big Breakfast
$30.50
Comes with bacon, sausage, eggs, mushrooms, cherry tomatoes, crispy hash gems and ciabatta.
Big Vegetarian (V)
Made with ciabatta, halloumi, eggs, beet hummus, tomatoes, mushroom, hash gems, avocado, dukkah.
The Benedict
$20.50
Made with ciabatta, rocket, poached eggs and hollandaise.
Brunch Croissant
Made with poached egg, bacon, tomato, mushroom, cheese, hash gems and chives.
Biscoff Waffles (V)
$23.00
Made with waffle, biscoff sauce, biscuit crumb and cream.
Caesar Salad
Made with cos, bacon, poached egg, croutons, Parmesan and Caesar dressing.
Thai Beef
$29.50
Made with bean shoots, coriander, peanuts, slaw, shallots, onion and Nahm Jim sauce.
Calamari Salad
Made with mixed garden salad, green goddess dressing and lemon.
Market Fish (GF)
$38.50
Daily selection of market fish, gluten-free.
Chicken Parmigiana
Comes with chips and salad.
Linguine
$32.00
Made with chilli prawn and clam, garlic, cherry tomatoesand extra virgin olive oil.
Roast Pork Belly (GF)
Made with crispy pork, carrot puree and brocolini.
Beer Battered Snapper
Comes with chips, salad, tartare and lemon.
Angus Beef Burger
Made with lettuce, tomato, caramelised onion, pickle, cheese, burger sauce and chips.
Hot Nashville Fried Chicken Burger
Made with buffalo fried chicken, lettuce, blue cheese sauce and chips.
Steak Sandwich
$30.00
Made with Scotch fillet, Swiss cheese, aioli, pepperoni jam, tomato, lettuce and chips.
Fish Taco
$23.50
Made with three pieces beer battered fish, flour tortilla, slaw, chilli, siracha mayonnaise and lemon.
Pork Belly Sliders
Made with three crispy pork belly slider, coleslaw and siracha mayonnaise.
Crispy Fried Squid
$21.00
Made with lemon pepper coated, rocket and citrus mayonnaise.
Truffle Arancini (V)
Made with truffle aioli.
Loaded Fries
Made with cripsy bacon, cheese sauce, chives and Parmesan.
Tiger Prawns
Made with whole tiger prawns, bisque sauce, chilli and garlic and bread.
Lamb Cutlets (GF)
Made with rosemary and garlic lamb cutlets, tzatziki yoghurt and dukkah.
Chips
$13.00
Thinly sliced fried potatoes.
Salad
Mixed greens served as a side dish.
Broccolini
Broccolini served as a side dish.
Beef Sausage
$6.00
Juicy sausage made with beef.
Bacon
Cured pork bacon rashers.
Gluten Free Bread Swap
$1.50
Gluten-free bread available as a substitute for standard bread.
Egg
$4.50
Simple boiled egg.
Feta
$4.00
Crisp, salty Greek cheese.
Hollandaise
$3.00
Rich and creamy emulsion sauce.
Halloumi
Firm, salty Cypriot cheese.
Avocado
Ripe and creamy avocado.
Hash Gems
$6.50
Crunchy shredded potatoes in a flavorful mix.
Tomato
Ripe tomato served as a side.
Mushroom
Mushrooms served as a side dish.
Salmon
$9.00
Salmon served as a side.