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Sang Choy Bow
A$28.00
Four per serve. Mixture of pork, celery, onions, Bamboo Shoots and water chestnuts, cooked in a spices then wrapped in crisp and lettuce leaves.
Sesame Prawns
A$16.00
Four per serve. Thick coating of minced king prawns on fine toast fingers and coated with crunchy sesame seeds, then deep fried.
Dim Sims
A$14.00
Four per serve. Enjoy four delicious Dim Sims, perfectly steamed and served with a savory dipping sauce.
Crab Claw
Served for one only. Claw of The Crab, shelled and stuffed with minced prawns, then deep fried.
Prawn Cutlets
Three per serve. King prawns, butterfly cut, crumbed and deep fried. Served with a tartar sauce or sweet and sour sauce.
Prawn Fritters
A$18.00
Four per serve. King prawns, fried in a thin crisp batter. Served with a tartar sauce or sweet and sour sauce.
Chicken and Ham Rolls
Four per serve. Fillets of chicken and ham, rolled in lace fat, dipped in egg and flour, then deep fried.
Stuffed Chicken Wings (Thai Style)
Two per serve. Mushrooms, minced pork and spring onions, lightly battered, fried and topped with spicy lemon grass, chilli, coriander and coconut curry paste.
Spring Rolls
Three per serve. Combination of minced pork and prawns with vegetables, wrapped in a thin crispy pastry, then deep fried.
Sticks of Satays
Three per serve. Three delicious satay sticks served with a rich, flavorful dipping sauce for an unforgettable taste.
Crab Meat and Sweet Corn Soup
Crab meat, creamed corn and egg white cooked in chicken stock.
Long Soup
A$13.00
Thin egg noodles with sliced pork and shallots served in chicken soup.
Chicken with Mushroom Soup
Sliced fillet of chicken, cooked with vegetables and mushrooms in a clear chicken stock.
Crab Meat with Sharks Fin Soup
A$33.50
Sharks fin with crab meat in chicken stock.
Combination Bean Curd Soup
Mixture of meat and seafood with diced bean curd, cooked in chicken stock and thickened with egg white.
Chicken with Abalone Soup
A$19.00
Sliced fillet of chicken with abalone and cooked in a light and clear chicken stock.
Hot and Sour Soup
This is a from the Szechuen Province comprises of vinegar and pepper dash of chilli with shredded duck meat and bean curd a warming experience.
Thai Style Chicken Soup
Pieces of chicken breast fillet, cooked in a light curry with lemon, a touch of chilli, lemongrass and coriander.
Chicken with Sharks Fin Soup
A$27.00
Sliced fillets of chicken, cooked in chicken stock and sharks fin.
Chicken and Sweet Corn Soup
Diced fillet of chicken, cooked in chicken stock, creamed corn and egg. Thick soup.
Short Soup
Chinese dumplings made from egg flour pastry, minced pork and prawns.
Sliced Lamb in Soya Bean Sauce
A$33.00
Sliced lamb cooked in a lightly spiced sauce.
Mongolian Lamb
Tender fillets of lamb, leeks, onions and spring onions cooked with a spicy sauce.
Thai Lamb Hot Pot
A$35.00
Chunky pieces of lamb in a coconut curry base with, cooked with chilli and coriander.
Beef with Black Bean Sauce
Sliced fillets of beef, capsicum, onions and Bamboo Shoots stir-fried with a dash of black bean and garlic.
Beef with Cashew Nuts
Tender beef strips cooked with cashew nuts.
Szechuan Chilli Beef
Hot and spicy. Sliced fillets of beef, cooked with chilli, capsicums, onions and shallots with soya beans.
Malaysian Satay Beef
Fillets of beef, marinated in satay peanut sauce and cooked with sliced onions.
Shanghai Shredded Beef
Shredded fillet of beef with carrots, Bamboo Shoots and celery. Braised in a mild gravy.
Beef with Oyster Sauce
Marinated slices of beef, cooked in oyster sauce with onions and vegetables.
Crispy Beef with Spicy Sauce
A$38.00
Fried crispy beef tossed in a blend Szechuan chilli worcestershire sauce.
Canton Medallion Steak
Choice medallion sized fillet steak cooked with vegetables.
Mongolian Beef
Sliced beef, cooked with leeks, spring onions and chilli bean sauce.
Peking Sliced Beef
Sliced beef marinated and cooked with bean and hoisin sauces.
Honey Chicken
A$32.00
Lightly battered chicken fillet , deep fried and served with a golden honey sauce.
Szechuan Style Chilli Chicken
Hot and spicy. Fillet of chicken, cooked with chilli, capsicums, onions and shallots.
Black Pepper Chicken
Boneless chicken fillets fried in a black pepper cream sauce.
Crisp Skinned Baby Chicken
Baby chicken. Crisp golden skin and tender meat inside served with spicy salt.
Braised Chicken Fillets with Mushrooms
Marinated fillets of chicken cooked with vegetables and mushrooms.
Chicken with Walnuts in Bean Sauce
Chicken cooked with walnuts and bean sprouts in a spicy bean sauce.
Boneless Lemon Chicken
Boneless chicken, marinated and slowly pan fried with a touch of golden lemon sauce in a separate container.
Chicken with Cashew Nuts
Chicken with diced vegetables and cashew nuts. Aussie's delight.
Braised King Prawns with Vegetables
A$39.00
King prawns marinated and cooked with Chinese vegetables.
Salt and Pepper Squid
Lightly floured, quickly fried and tossed in a spicy fresh chilli garlic mixture.
Honey Prawns
Lightly battered king prawns deep fried and accompanied by a golden honey sauce. Crisp.
Satay King Prawns
King prawn meat marinated in a satay mixture and cooked with onions.
Fillets of Fresh Fish with Szechuan Sauce
A$36.50
Thick pieces of fish, marinated, lightly battered, quickly fried and served with a hot Szechuan sauce.
Salt and Pepper Prawns
Peeled prawns, lightly floured, quickly fried and tossed in a spicy fresh chilli garlic mixture.
Thai Curry king Prawns Hot Pot
Green peppercorn, lime leaves and dacha cooked with prawns, eggplants, beans, tomatoes.
Garlic Prawns
Braised king prawns cooked in garlic and onions.
Szechuan Prawns
Thick cooked king prawns in chilli, onion, shallots and capsicum. Hot and chilli.
Crumbed Boneless Pork with Lemon Sauce
Tender pork chops, crumbed and deep fried with separate container of golden lemon sauce.
Szechuan Chilli Pork
Hot and spicy. Sliced fillet of pork, cooked with onions, capsicum, chilli and shallots in a soy bean sauce.
Vietnamese Pork
Marinated and cooked with a touch of chilli, lemongrass and coriander.
Flaming Pork Chops
Marinated loin of pork chops, lightly fried and cooked in BBQ bean sauce.
Peking Fillet of Pork
Sliced fillet of pork, cooked in spiced bean sauce and bean sprouts are stir-fried as a base.
Shredded Pork with Bean Sprouts
Julienne strips of pork stir-fried with a touch of ginger and spring onions.
Sweet and Sour Pork
Lightly battered, pork cooked in an appetising sweet and sour sauce with capsicum, onion and pineapple.
Salt and Pepper Pork Chops
Marinated pieces of pork chops, crispy fried, tossed in chilli, garlic and chef's spicy salt.
Steamed Duck with Mushroom Sauce
Boneless duck, steamed and served with mushroom sauce.
Shanghai Fried Duck
Boneless duck, thinly battered, deep fried and served with mushrooms in a light gravy.
BBQ Roasted Duck
A$38.50
Half a duck, roasted till golden brown. Chopped and served with plum sauce.
Canton Deep Fried Duck
Boneless duck, thinly battered, deep fried and chopped into pieces and lightly covered with sweet and sour sauce.
Vermicelli with Vegetables and Mushrooms
A$23.00
Vegetarian. Vermicelli is also known as bean threads. Combined with sliced vegetables and mushrooms.
Peking Style Chilli Bean Curd
Vegetarian. Lightly cooked bean curd combined with chilli, shallots and sesame oil.
Salt and Pepper Fried Beancurd
Squares of beancurd quickly fired and tossed with a salt and pepper mixture with fresh chilli, garlic and spring onions.
Vegetarian Spring Roll
Vegetarian. Mixture of vegetables and vermicelli wrapped in a thin pastry and deep fried.
Steamed Vegetables with Oyster Sauce
A$20.00
Vegetarian. Vegetables in steamed and topped with dash of oyster sauce.
Chinese Green Vegetables with Garlic
Sautéed Chinese green vegetables tossed in fragrant garlic, delivering a fresh and flavorful experience.
Chilli Long Beans
Green beans cooked with fresh chilli garlic and soy sauce.
Vegetable Tempura
Vegetarian. Vegetables dipped in a paper thin batter and quickly fried to a Golden Crisp.
Braised Bean Sprouts
A$17.50
Vegetarian. Crisp and cooked with ginger and spring onions.
Combination Stir-Fry Vegetables
Vegetarian. Mixture of vegetables quickly stir-fried in light stock.
Canton Braised Bean Curd
Vegetarian. Bean curd, quickly cooked with mushrooms, Bamboo Shoots, broccoli and a dash of soya sauce.
Combination Noodles
Stir-fried noodles with a mix of ingredients.
Vegetarian Chow Mein
Vegetarian. Stir-fried noodles with a variety of vegetables.
Combination Ho Fun
Flat white noodles.
Seafood Noodles
Delicious seafood noodles tossed with fresh vegetables in a savory sauce, perfect for seafood lovers.
Fried Kuey Teow ( Flat rice noodles)
Flat rice noodles with choice of beef or chicken protein.
Combination Hokkien Noodles
Thick yellow noodles.
Singapore Noodles
A$23.50
Pork, prawn, egg, capsicum and bean sprouts combined with thin noodles and a touch of curry.
Fried Rice
Savoury rice dish with a mix of ingredients.
Steamed Rice
A$3.50
Plain steamed rice, light and fluffy.
Special Fried Rice
Savoury stir-fried rice with a variety of ingredients.
Vegetarian Fried Rice
A$11.50
Vegetarian. Flavourful rice dish with a variety of vegetables.