Full menu
Chicken Caesar Salad
A$31.95
Grilled chicken with cos lettuce, home-made dressing, Romano cheese, olive oil, garlic, bacon and croutons
Italian Salad
A$15.95
Vegetarian. Lettuce, olives, tomato, cucumber and onions
Caesar Salad
A$19.95
Traditional salad with home-made dressing, cheese, olive oil, garlic, bacon and croutons
Marinara
A$38.95
Fresh seafood in Napoli sauce
Matriciana
A$29.95
Spicy. Bacon, onions, Napoli sauce and chilli
Siciliana
Spicy. Brandy, peppercorn, mushrooms and spicy Napoli sauce
Cannelloni
A$37.50
Home-made crepe filled with ricotta and spinach with Napoli sauce
Carbonara
A$31.50
Bacon, egg and cream sauce
Risotto Funghi
Prosciutto, mushroom and a touch of cream
Vegetarian
Vegetarian. Fresh seasonal vegetables in Napoli sauce
Penne Alla Romana
A$36.95
Chicken pieces, bacon, mushrooms, brandy and a cream Napoli sauce
Tortellini Boscaiola
Bacon, mushrooms, brandy and cream sauce
Mediterraneo
Spicy. King prawns, sun-dried tomatoes and Napoli sauce with a touch of chilli
Napoletana
A$24.95
Tomato sauce with garlic and basil
Bolognese
Traditional Italian meat sauce
Vitello ai Funghi
A$44.95
Mushrooms, white wine, garlic and cream sauce
Saltimbocca alla Romana
With prosciutto ham, white wine and sage sauce
Vitello Pizzaiola
Olives, capers, oregano, garlic and Napoli sauce
Vitello Milanese
Crumbed veal pan-fried and served with lemon wedges
Vitello Trattoria
A$48.95
Crumbed veal filled with prawns and cheese, topped with mushrooms, brandy and peppercorn sauce
Vitello Vino Bianco
Tender veal paired with white wine sauce.
Vitello Marsala
Marsala wine and cream sauce
Seafood Crepe
A$43.50
Mixed fresh seafood in a light cream sauce
Calamari Teriyaki
Brandy, cream and teriyaki sauce
Barbecue Prawns
A$41.95
King prawns lightly grilled with a garlic and butter sauce on a bed of rice
Calamari Siciliana
A$37.95
Brandy, peppercorns, mushrooms and Napoli sauce, served with rice
Calamari Fritti
Tender squid, deep-fried
Garlic Prawns
King prawns in garlic and cream sauce, served on a bed of rice
Whole Moreton Bay Bugs
A$79.95
Grilled, served on a bed of rice with garlic butter sauce
Oyster Fantasi
A$33.50
Tasmanian oysters topped with crab meat and mornay sauce (6)
Oysters Kilpatrick
A$30.95
Tasmanian oysters topped with bacon and Worcestershire sauce (6)
Steak Diane
A$55.50
Thin fillet steak with Worcestershire sauce, garlic, white wine and cream
Filetto Oregano
Eye fillet with mushrooms, olives, oregano and Napoli sauce
Reef & Beef
A$59.50
Eye fillet topped with prawns with peppercorns, brandy and cream sauce
Filetto ai Funghi
Eye fillet with mushroom sauce
Filetto al Pepe
Eye fillet with peppercorns, brandy and cream sauce
Chicken Siciliana
A$35.50
Chicken Gamberi
Chicken breast topped with king prawns, brandy, peppercorn and cream sauce
Chicken Scaloppine
Dipped in egg wash and sautéed with mushrooms and white wine
Chicken Parmigiana
Crumbed chicken breast topped with Napoli sauce and melted cheese
Chicken Teriyaki
Garlic Bread
A$9.75
Crisp bread slices topped with a blend of garlic and herbs.
Bruschetta Romana
A$11.50
Garlic bread, topped with tomato and onions mixed with olive oil and garlic
Baci
A$16.95
Chocolate and hazelnut truffles with a smooth, rich filling.
Cream Caramel
Silky custard topped with a rich, golden caramel sauce.
Cassata
Layers of sponge cake, ricotta, candied fruit, and chocolate chips.
Tartufo
Rich chocolate and vanilla gelato balls with a cherry and almond center, coated in cocoa powder and chopped hazelnuts.
Profiteroles
Golden choux pastry filled with creamy custard and drizzled with rich chocolate sauce.
Tiramisu
Layers of coffee-soaked ladyfingers and sweet mascarpone cream topped with cocoa powder.
