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Fresh, local Blue Grenadier
A$17.50
Fresh from Lakes Entrance. Sustainable. Fillet weight will vary from 180-280g depending on market prices
English Whiting
A$13.90
Related to Cod, the definitive fish for British fish and chips. Sourced from sustainable stocks in the Southern Atlantic.
Flake
A$14.50
Southern ocean.
Giant Japanese Scallop
A$4.90
Beer battered.
King Prawn
Beer battered
Green Lipped Mussel
A$3.20
New Zealand green-lipped mussel, beer battered.
Salt & Pepper Squid
A$17.90
Tenderized calamari tossed with spices, grilled and garnished with fresh chilli, spring onion, lemon and served with a salad shell.
Seafood Stick
Double battered
Calamari Ring
Battered and crumbed to order
Seafood Pack
A$21.50
3 NZ green-lipped mussels, king prawn, chips, calamari ring and seafood stick with tartare.
Lunch Pack
A$18.90
90 grams of battered whiting, chips, spring salad and fresh dill dressing.
Calamari Pack
A$19.50
6 crumbed calamari rings with dairy-free tartare and chips. Made fresh to order.
Proper Pork Saveloy
A$6.50
Double-battered 100% pork sausage.
House Made Spring Roll
We know what's in our spring roll and it's all natural, wholesome and authentic ingredients including red and savoy cabbage, fresh ginger, garlic & bean sprouts
Dim Sim
A$2.10
Steamed then fried to create a crispy wrapper
Chiko Roll
A$5.90
The icon. Sold individually.
Corn Jack
Deal for Two
A$42.50
2 Whiting, 4 potato cakes, chips & mushy peas.
Family Pack
A$79.90
4 Whiting, 8 potato cakes, 3 scoops and 4 tartare. Prosecco sold separately
Beer Battered Fish Burger
Beer-battered whiting, green oak leaf, ripe tomato & tartare in a freshly baked bun
Chip Butty
A$8.90
With homemade onion gravy.
Parma Burger
Crumbed f/range chicken breast, bacon, tomato, iceberg
Masala Parma Burger
Masala marinated f/range chicken breast, f.range Otway bacon, melted cheddar, ripe tomato & green oak leaf in a freshly baked bun with mayo & Heinz ketchup
Bacon Butty
A$9.60
The transport caf" classic: two rashers of grilled free-range Otway bacon, grilled tomato & HP sauce.
Beastie Burger
Angus beef marinated in Worcestershire sauce, herbs and spices with tomato, green oak leaf, free range Otway bacon, melted cheddar & caramelized onion in a freshly baked bun
Great British Burger
A$16.50
House made Angus beef patty marinated in Worcestershire sauce, English mustard herbs and spices with tomato & green oak leaf in a freshly baked bun
Bag o' Chips
Perfect for the peckish! Weighing in a light 200g pre-cooked, finished in cottonseed oil at 180 degrees for extra crunch
Fresh Potato Cakes
A$2.35
Made in-house daily. Sold individually.
Pair of Pineapple Fritters
A$7.90
Not one but two battered Queensland pineapple rings
Fresh Pumpkin Fritters
A$3.60
Three Scoops
Weighing in at a heavy-weight 1200 grams (pre-cooked), fried in cotton-seed oil at 180 degrees for extra crispiness1.2 kilogram
Trio of Onion Rings
Double battered, crumbed and flash-fried.
Two Scoops
A$14.90
Weighing in pre-cooked at a medium 800 grams, fried in cotton-seed oil at 180 degrees for extra crispiness
Scoop O' Chips
Weighing in at 400 grams pre-cooked, fried in cottonseed oil at 180 degrees for extra crispiness (VG)
Greek Salad, Large (VG)
Kalamata olives, cos leaf, ripe tomato red onion, cucumber and dairy-free feta with oregano & fresh dill -infused olive oil dressing on the side
Tartare (VG)
A$2.50
70 mL. Dairy-free
Tikka Masala (V) 100ml
A$3.90
Made vegan on request.
Heinz Ketchup (VG)
A$2.20
70 mL.
Greek Salad (Single)
A$10.90
Kalamata olives, cos leaf, ripe tomato red onion, cucumber and Greek feta with oregano & fresh dill -infused olive oil dressing on the side
Greek Salad (Large)
A double serve of Cos leaves tossed with Kalamata olives, red onion, cucumer and ripe tomato. Dill dressing and Greek Feta served on the side.
Single Greek Salad (VG)
Onion Gravy 100ml (VG)
Made solely from plant-based ingredients and left to simmer all day long for extra richness
Mushy Peas (100ml tub)
House-made daily with fresh mint and shallots
The Original Vish
The thing that started eveything! Nori wrapped oatmeal and soy fillet, best when beer-battered.
Fresh Vish!
Made in-house from chickpea, fresh dill, fennel, leek and Pt Arlington wakame
VG Seafree Pack
A$21.90
VG scampi, crabless stick, beer battered oyster mushrooms and succulent Sakura prawn with a scoop of chips and dairy-free tartare
VG Deal for Two
Now featuring two beer battered fillets of house made fresh Vish, 4 potato cakes, scoop chips and our signature mushy peas.
Fresh Vish, Chips & tartare
Freshly made and beer battered Vish, chips and dairy-free
VG Calamari Pk
Eight VG crumbed calarmari ringlets, chips and dairy-free tartare.
VG Lunch Pk
Now featuring a beer-battered fillet of house-made fresh vish, chips, spring salad and dill-infused dressing.
VG Parma Burger
Crumbed chix fillet, facon, dairy-free cheddar & mayo., iceberg and tomato in a freshly baked bun
VG Beastie Burger
Marinated mince patty, with melted dairy-free cheddar, green oak leaf, ripe tomato, facon and caramelised onion in a freshly baked bun.
Fresh Vish Burger
House made Fresh Vish patty, green oak leaf, ripe tomato and tdairy-free tartare in a freshly baked bun
VG Masala Parma
Tikka masala marinated chix, facon, melted diary-free cheddar, iceberg and tomato in a freshly baked bun
VG Chix Kebab
Created by our friends at Turkish Best Bakery, their freshly made flat bread stuffed with chix fillet strips, on a bed of shredded iceberg, topped with freshly sliced ripe tomato and Spanish onion.....home-made garlic sauce, hot and sweet chilli sauce, or both?
VG Chilli Cheez Burger
Marinated plant-based patty, ripe tomato, green oak leaf, melted dairy-free cheddar and awesome chilli sauce
VG Cheese Burger
House-made vegan mince patty marinated in spiced beetroot juice, dairy-free cheddar, shredded iceberg and ripe tomato in a bakers bun
VG British Burger
House-made soy mince patty marinated in spice beetroot juice with a hint of Coleman's English mustard, shredded iceberg and ripe tomato in a freshly baked bub.
The Original VG Snack Pack
A$18.50
Two plant-based dim sims, freshly made potato cake, scoop of chips & Heinz ketchup
Trio of Original VG Dim Sims with pot of Kikkoman soy sauce
They're back! Three Plant-based dim sims with the best Japanes soy sauce around
VG Chip Butty
With home-made onion gravy.
VG Soyveloy
A$6.90
Double-beer battered soy sausage.
VG Facon Butty
Two rashers of facon, grilled tomato and HP sauce.
VG Greek Salad (Large)
A$15.00
Double serve of Cos lettuce tossed with ripe tomato, red onion, cucumber, dairy free feta cheese, kalamata olives and fresh dill and oregano-infused dressing
Greek Salad, Single (VG)
Cos lettuce with ripe tomato, red onion, cucumber, dairy free feta cheese, kalamata olives with fresh dill and oregano-infused dressing
Mushy Peas (100ml tub) VG
Trio of 'Oyster' Mushrooms
Oyster mushrooms dusted with garlic powder and beer battered
VG Crabless Stick
Beer battered crab flavoured soy stick
Vegan Prawn
The ultimate soy king prawn. A bit pricey but super succulent.
VG Salt & Pepper Squid
Soy squid tossed in oriental spices, grilled and garnished with red chilli & spring onion served alongside a spring salad shell
VG Crumbed Calamari Ringlets
Duo of ‘calamari’ ringlets. Dairy-free tartare sold separately.
Pair of battered pineapple rings
Not one but TWO sweet battered Queensland pineapple rings tossed in demerara sugar
Fanta
Schweppes Lemonade
Solo
330ml can
Bundaberg Ginger Beer
375ml bottle
Bundaberg Sarsaparilla
Coca Cola No Sugar
Coca Cola