Full menu
Vegetarian Spring Rolls (Four Pieces)
$10.90
With sweet plum sauce.
Crispy Fried Wonton (Six Pieces)
$11.90
Pork and prawn mince with sweet plum sauce.
Thai Street Satay Chicken (Four Pieces)
$12.90
With pickle and creamy peanut sauce.
Curry Puff (Four Pieces)
With sweet chilli sauce.
Moo Ping (Four Piece)
Marinated pork skewer with tamarind relish.
Salt and Zeachun Pepper Squid
$16.90
With sriracha aioli sauce.
Thai Dim Sim (Four Pieces)
Pork and prawns mince with chilli soya sauce and sprinkled fried garlic.
Deep Fried Tofu
With creamy peanut sauce.
Street Fried Chicken Wings (Four Pieces)
Thai Prawn Cake (Four Pieces)
$15.90
Panko crumbled with sweet chilli sauce.
Thai Fish Cake (Four Pieces)
Crispy Soft Shell Crab
With sriracha sweet chilli sauce and slaw.
Tom Kah Kai (Chicken) Soup
Authentic light coconut soup with oyster mushroom, cherry tomatoes, and aroma galangal slices.
Tom Yum Goong (Prawns) Soup
$17.90
Famous spicy and sour soup with oyster mushroom, cherry tomatoes, and aroma Thai garden herbs.
Poh Taak (Seafood) Soup
Prawn, squid, and mussels. Spicy and sour soup with aroma Thai holy basil and herbs.
Tom Keiw (Pork and Prawn Mince) Soup
Broth wontons with slice BBQ pork, aroma coriander, and shallot sprinkled with ground white pepper.
Crispy Soft Shell Crab Salad
$32.90
Mild spicy. Seasoned soft shell crab with char grilled pineapple and nam jim seafood dressing.
Som Tum Thai Salad
$19.90
Shredded green papaya in sweet and sour som tom dressing with snake bean, cherry tomatoes, and roasted peanut.
Larb Kai Salad
Chicken mince with coriander, mint, shallot, Spanish onion, and roasted ground rice in roasted chilli sauce.
Thai Beef Salad
$28.90
Sliced medium rare striploin (250 grams) with Spanish onion, coriander, shallot, and mint in roasted chilli dressing.
Roasted Duck Salad
5 Chinese spice roasted duck with coriander, mint, shallot, Spanish onion slice carrot, khaffir leaves, roasted ground rice in roasted chilli sauce
Salt andPepper Squid Salad
Seasoned crispy squid with Asian slaw, mint, coriander, cherry tomatoes, and Thai three flavor dressing.
Plah Kings Prawns Salad
Grilled king prawns with granny smith salad, coriander, shallot, mint, lemongrass, Spanish onion, and khaffir lime leaves in roasted chilli dressing.
Plah Salmon Salad
Grilled salmon with granny smith salad, coriander, shallot, mint, lemongrass, Spanish onion, and khaffir lime leaves in roasted chilli dressing.
Thai Style BBQ Chicken
$22.90
Marinated thigh fillet in Southern Thai spices and herbs with roasted chilli sauce.
Crying Tiger
Char grilled sliced medium rare striploin (250 grams) with tamarind roasted chilli sauce.
BBQ King Prawn (Four Pieces)
Chargrilled with nam jim seafood sauce.
Ka Prao
Thai basil chilli sauce with chopped green beans.
Pad Med Mamuang
Cashew nut chilli jams sauce with seasonal vegetables.
Pad Khing (VG,GF)
Ginger sauce with slice ginger and seasonal vegetables
Pra Ram Long Song
Creamy Thai style peanut sauce with seasonal vegetables.
Pad Nam Mun Hoi
Oyster sauce with Chinese broccoli, shitake mushroom, and carrot.
Kra Tiem Prik Thai
Garlic and pepper sauce accompanied with fresh coriander, cucumber, and lettuce.
Massaman Curry (Tender Beef)
Slowly cooked tender beef in creamy curry sauce with roasted cashew nut, chat potato, aroma cinnamon stick, cumin, and spices.
Pannang Curry
Reduced thick and creamy red pannang curry with finely chopped kaffir leaves and sliced fresh chilli.
Kang Keaw Wan (Green Curry)
Classic street market green curry coconut soup with season vegetables, aroma kaffir leaves, and fresh basil.
Kang Dang (Red Curry)
Classic street market red curry coconut soup with season vegetables, aroma kaffir leaves, and fresh basil.
Fried Rice with Egg
Pad Thai
Straight from the street thin rice noodle in special pad Thai sauce with egg, fried tofu, garlic chive, bean sprout, and crush roasted peanut.
Pad See Ew
Straight from the street flat rice noodle in dark soya sauce with egg and Chinese broccoli.
Pad Kee Mao
Flat rice noodle in drunken chilli basil sauce with egg and Chinese broccoli.
Laksa Thai Style
Thick red curry Malaysian inspired rice noodle soup with veggies.
Khao Pad
Thai fried rice with egg, Chinese broccoli, cherry tomatoes, and spring onion.
Tom Yum Noodle Soup
Spicy and sour rice noodle soup with greens topped with grind peanuts.
PINEAPPLE FRIED RICE
Topical fried rice w/egg pineapple, lychee, tomato, onion, aroma of curry powder
CHILLI BASIL FRIED RICE
Fried rice w/egg chilli garlic, Chinese broccoli, Thai basil
TOM YUM FRIED RICE
Fried rice w/egg Tom yum paste & herbs, cherry tomatoes, Spanish onion, Chinese broccoli
Pad Thai Kings Prawns
Massamun Lamb Shank
$35.90
Slowly cooked tender lamb shank in creamy curry sauce with roasted cashew nut, sweet potato mash, aroma cinnamon stick, cumin, and spices.
Gaeng Phed Ped Yang
Duck confit in red curry sauce with season vegetables, pineapple, lychee, cherry tomato, aroma kaffir leaves, and fresh basil.
Ka Na Moo Krob
Stir fried crispy roasted pork belly with Chinese broccoli and sliced fresh chilli.
Pad Prik Khing
Stir fried crispy roasted pork belly in prik khing wild ginger curry paste with sliced green bean, kaffir leave, and sliced fresh chilli.
Kra Praoh Moo Krob
Stir fried crispy roasted pork belly in Thai basil chilli sauce with chopped green bean, onion and bamboo strip.
De Lanna Pork Rib
Marinated pork ribs in Thai spices and herbs with fresh papaya salad.
Deep Fried Whole Barramundi
$39.90
Choo Chee Salmon
Pan fried salmon fillet with red choo-chee curry sauce, veggies, and aroma kaffir leaves.
RAD NAH TALAY
Stir fried seafood w/ Delanna gravy sauce topped w/crispy egg noodles
Kao Soi Kai (Chicken)
Creamy, tangy coconut curry egg noodle from Northern Thai topped with coriander, shallot, and crispy noodles.
Pork Crackle
$7.90
Gang Hang Lay (Pork)
Stew pork belly in Northern Thai curry with sliced ginger topped with roasted cashew nuts.
Nam Prik Num
Roasted green chilli paste with steamed veggies.
Saioua (Pork)
Chargrilled Northern Thai spicy herbal sausage with fresh veggies.
Larb Muang (Pork)
Minced meat mixed in Northern Thai spices with fresh garden herbs.
KAO SOI BBQ KING PRAWNS
Creamy tangy coconut curry egg noodles from northern Thai topped w/coriander, shallots, red onion and crispy noodles
Steamed Jasmine Rice
$5.00
Per serve.
Sticky Rice
Prawns Cracker
$6.90
Steam Veggies
Jasmine Rice Topped Peanut Sauce
Fried Egg (Each)
$4.00
Sweet Sticky Rice Pudding
Topped with egg, custard, and coconut sauce.
Banana Fritter
Topped with Caramel and Vanilla ice cream.
Crispy Fluffy Roti Pastry
With sliced banana topped sweet condensed milk.
Can
600 mL Bottle
$6.00
Lemon Lim Bitter
$5.50
Ice Peach Tea
Ice Lemon Tea
Ginger Beer
Apple Juice
Bottle of Water
Orange Juice
Sparkling Water