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Pappadum Platter (GF)(DF)(NF)
$12.99
Nut free and dairy free. Thin disc shaped crisps served with a selection of sauces.
Vegetarian Samosa (V)(NF)
$14.99
Nut free. Two pieces. Shortcrust pastry filled with potatoes, peas and north Indian spices, served with date and tamarind sauce.
Spinach and Onion Bhaji (GF)(DF)(NF)
Nut free and dairy free. Four pieces. Made with spinach and onions coated with spiced chickpea flour batter, served with date and tamarind sauce.
Paneer Pakora (GF)(NF)
$16.99
Nut free. Four pieces. Made with gourmet cottage cheese marinated with herbs and spices, served with date and tamarind sauce, and yoghurt and mint sauce.
Corn Cheese Bullet (GF)(NF)
$17.99
Nut free. Made with crispy gourmet cottage cheese steak topped with diced tomatoes, onion, coriander, sweet corn and tangy sweet and sour sauce.
Imperial Vegetarian Spring Rolls (NF)
Nut free. Four pieces. Made with flaky crisp golden spring rolls, filled with mixed vegetables and vermicelli noodles. Served with sweet chilli and coriander sauce.
Magical Plant (GF)(DF)(NF)
$19.99
Nut free and dairy free. Made with thinly sliced eggplant, marinated with herbs and spices and topped with seasoned yoghurt. Served with green chilli chutney and date and tamarind sauce.
Lamb Samosa (NF)
Nut free. Two pieces. Made with shortcrust pastry, filled with lamb mince, mashed potato and north Indian spices. Served with date and tamarind sauce.
Lamb Seekh Kebab (GF)(DF)(NF)
$22.99
Nut free and dairy free. Four pieces. Lightly spiced minced lamb skewers cooked in a tandoor and served with yoghurt and mint sauce.
Tandoori Chicken Tikka (GF)(NF)
$21.99
Nut free. Four pieces. Made with tender tandoor cooked chicken marinated in red marination of spices and yoghurt, and accompanied with yoghurt and mint sauce.
Malai Chicken Tikka (GF)
Four pieces. Made with tender chicken coated in a creamy yoghurt, based marination with cardamom, coriander and spices, accompanied with yoghurt and mint sauce.
Tandoori Chicken Tangari (GF)(NF)
Nut free. Four pieces. Made with chicken drumsticks marinated in yoghurt and north Indian spices, grilled in a tandoor, served with yoghurt and mint sauce.
Indo Chinese Dry Chilli Chicken (NF)
Nut free. Made with tender crispy fried chicken sautéed with onions and capsicums in a sweet, sour and spicy sauce.
Tandoori Prawns (GF)(NF)
Nut free. Five pieces. Tandoor cooked tiger prawns marinated in red marination of spices and yoghurt, and accompanied with yoghurt and mint sauce.
Chilli and Garlic Prawns (GF)(DF)(NF)
Nut free and dairy free. Five pieces. Made with tiger prawns pan fried in combination of garlic, red chilli flakes, lemon and pepper.
Non Vegetarian Platter
$29.99
Mixed platter served with malai chicken tikka, tandoori chicken tangari and lamb seekh kebab with two pieces each. Accompanied with yoghurt and mint sauce.
Indo Chinese Dry Chilli Cheese (NF)
$18.99
Nut free. Made with crispy golden gourmet cottage cheese cubes sautéed with onions and capsicums in a sweet, sour and spicy sauce.
Golden Cauliflower Delight (GF)(DF)(NF)
Nut free and dairy free. Six pieces. Made with cauliflower coated with Indian style lightly spiced chickpea flour batter. Served with date and tamarind sauce.
Vegetarian Platter (V)
$26.99
Made with mixed platter including vegetarian samosa, onion and spinach bhaji, and imperial vegetarian spring roll with two pieces each. Served with date and tamarind, and green chilli chutney.
Amritsari Fish (GF)(DF)(NF)
Nut free and dairy free. Five pieces. Made with fish marinated with punjabi spices and served with yoghurt and mint sauce.
Magical Masala Okra (GF)(DF)(NF)(V)
$25.99
Nut free and dairy free. Semi dry punjabi style stir fried okra dish cooked with sautéed crisp onions, tomatoes and north Indian spices.
Mushroom-E-Spinach (GF)(NF)(V)
Nut free. Made with mushrooms simmered in a creamy spinach based curry with onions, tomatoes, ginger, garlic and a blend of spices.
Malai Kofta (GF)(V)
Made with crispy potato and gourmet cottage cheese dumpling balls, dunked in a creamy, silky smooth tomato and cashew nut gravy.
Creamy Palak Kofta (GF)(NF)(V)
Nut free. Made with crispy potato and gourmet cottage cheese dumpling balls, dunked in spinach gravy, cooked with tomatoes, ginger, garlic and a blend of spices, enriched with cream.
Supreme Vegetable Korma (GF)(V)
Made with vegetables cooked in creamy curry made with cream, cashews and a blend of spices.
Paneer Butter (GF)(V)
$28.99
Made with gourmet cottage cheese cooked in tomato, cashew nut and onion gravy, enriched with cream and butter.
Palak Paneer (GF)(NF)(V)
Nut free. Made with gourmet cottage cheese simmered in creamy spinach based gravy, cooked with ginger, garlic, onions and spices.
Shahi Paneer (GF)(V)
Made with gourmet cottage cheese simmered in creamy cashew nut gravy with cardamom, saffron and a blend of spices.
Kadai Paneer (GF)(NF)(V)
Nut free. Made with gourmet cottage cheese cooked in gravy of sautéed onions, capsicums, ginger, coriander and a blend of north Indian spices.
Chilli Paneer Curry (NF)(V)
Nut free. Made with crispy fried gourmet cottage cheese simmered in sweet and sour gravy with chunks of onions and capsicums.
Dhal Tadka (GF)(DF)(NF)(V)
Nut free and dairy free. Made with yellow lentil based curry cooked with ginger, garlic, tomatoes, onions, bay leaf and mustard seeds.
Punjabi Dhal Makhni (GF)(NF)(V)
Nut free. Made with punjabi lentil dish featuring black lentils and kidney beans cooked in butter, cream and spices.
Dhal Palak (GF)(DF)(NF)(V)
Nut free and dairy free. Made with spinach and yellow lentil based curry, cooked with ginger, garlic, tomatoes, onions and north Indian spices.
Creamy Mushroom Matar (GF)(NF)(V)
Nut free. Made with mushrooms and green peas cooked in a garlic, ginger, onion, herbs and north Indian curry, enriched with a touch of cream.
Mushroom Do Pyaza (GF)(DF)(NF)(V)
Nut free and dairy free. Mushrooms cooked in curry of caramelised onions, Indian spices, ginger, garlic, and chunks of onions and tomatoes.
Aloo Kashmiri (GF)(DF)(NF)(V)
Nut free and dairy free. Semi dry dish of diced potatoes prepared with mustard seeds, curry leaves, ginger, garlic and a touch of yoghurt.
Aloo Palak (GF)(NF)(V)
Nut free. Potatoes simmered in a creamy spinach based curry made with onions, tomatoes, ginger, garlic and a special blend of spices, enriched with a touch of cream.
Aloo Chana (GF)(DF)(NF)(V)
Nut free and dairy free. Chickpea and potato curry cooked with ginger, garlic and north Indian spices.
Chana Masala (GF)(DF)(NF)(V)
Nut free and dairy free. Punjabi style dish of chickpeas with tomatoes, onions, ginger, garlic, coriander and north Indian spices.
Mix Masala Veg (GF)(DF)(NF)(V)
Nut free and dairy free. Made with vegetables cooked in onion and tomato sauce, garnished with coriander and spices.
Butter Chicken (GF)
Tandoori chicken stewed in creamy tomato, onion and cashew nut gravy, enriched with cream and butter.
Chicken Tikka Masala (GF)(NF)
Nut free. Tandoori chicken tikka cooked in tomato, onion and coriander gravy with chunks of sautéed onions and capsicums.
Chicken Methi Malai (GF)(NF)
Nut free. Chicken marinated in yoghurt, ginger, garlic and spices, cooked in a creamy fenugreek leaves and spinach leaves curry.
Chicken Madras (GF)(DF)(NF)
Nut free and dairy free. Chicken simmered in creamy coconut gravy, prepared with bay leaves, mustard seeds and north Indian spices.
Mango Chicken (GF)(NF)
Nut free. Made with chicken pieces cooked in master sauce with mango puree and a touch of saffron.
Buttery Lamb Korma (GF)
Contains lamb cooked in a silky korma gravy made with cream, cashews and north Indian spices.
Lamb Bhuna (GF)(NF)
Nut free. Contains lamb stewed in a semi dry curry, prepared with chunks of onions and tomatoes, and a touch of fennel.
Lamb Balti (GF)(DF)(NF)
Nut free and dairy free. Contains lamb cooked in a yellow lentil based curry and cooked with ginger, garlic, bay leaves and mustard seeds.
Fish Kadai (GF)(DF)(NF)
$30.99
Nut free and dairy free. Contains fish marinated with garlic and herbs, and cooked in gravy of sautéed onions, capsicums, ginger, coriander and a blend of north Indian spices.
Prawn Goan (GF)(DF)(NF)
Nut free and dairy free. Contains tiger prawns cooked in a dried coconut, ginger, garlic and tamarind curry.
Lamb Rogan Gosh (GF)(NF)
Nut free. Contains lamb stewed in curry with saffron, dried ginger, garlic and a blend of north Indian spices.
Lamb Madras (GF)(DF)(NF)
Nut free and dairy free. Contains lamb cooked in creamy coconut gravy and prepared with bay leaves, mustard seeds and north Indian spices.
Lamb Saag (GF)(NF)
Nut free. Contains lamb stewed in creamy spinach based gravy and cooked with ginger, garlic, onions and spices.
Lamb Hamaz (GF)(DF)(NF)
Nut free and dairy free. Contains lamb stewed in a chickpea curry and cooked with ginger, garlic, yoghurt and north Indian spices.
Fish Vindaloo (GF)(DF)(NF)
Nut free and dairy free. Contains fish simmered in a hot and sour gravy made with onions, garlic, vinegar, chilli, coriander and a blend of spices.
Jhinga Lazeez (GF)
Contains tiger prawns, cooked in tomato, cashew nut and fried onion gravy and enriched with cream and butter.
Green Chilli Paneer Bhurji (GF)(NF)
Nut free. Contains punch packed north Indian dish of scrambled cottage cheese and cooked with onions, tomatoes, green peas, coriander and blend of herbs and spices.
Chilli Chicken Curry (NF)
Nut free. Contains crispy fried chicken simmered in sweet, sour and spicy gravy sautéed with chunks of onions and capsicums.
Sizzle and Spice Special Chicken Curry (GF)(NF)
Nut free. Chicken on bone simmered in onion, garlic, ginger, coriander, curry leaves and dried chilli gravy with a touch of yoghurt.
Lemon Pepper Fish Curry (GF)(DF)(NF)
Nut free and dairy free. Contains fish marinated with garlic and herbs, simmered in curry, made with lemon, onion, capsicum, pepper, garlic, ginger, and a blend of north Indian spices.
Kerela Style Fish Moilee (GF)(DF)(NF)
Nut free and dairy free. Contains fish simmered in creamy coconut curry, prepared with vegetables, mustard seeds, curry leaves and a blend of spices.
Garlic Chilli Lemon Prawn Curry (GF)(DF)(NF)
Nut free and dairy free. Contains tiger prawns cooked in garlic, chilli and lemon gravy.
Saffron Salmon Korma (GF)
Contains salmon sitting in a silky gravy, prepared with cream, saffron, cashews and a blend of spices.
GSP Mutton Curry (GF)(DF)(NF)
$31.99
Nut free and dairy free. Slow cooked goat on bone, stewed in curry made of garlic, ginger, onions, tomatoes, north Indian spices and a touch of yoghurt.
Masala Biryani (GF)(DF)(NF)
$24.99
A celebration of aroma, colour and flavour, this rice dish features basmati rice infused with a robust whole spice blend, cooked with your choice of protein and accompanied with raita.
Mushroom Matar Paneer Masala (GF)(NF)
Nut free. Contains gourmet cottage cheese, mushrooms and green peas, simmered in curry made with onions, tomatoes, ginger, garlic, a blend of north Indian spices and a touch of cream.
Seekh Kebab Masala (GF)(NF)
Nut free. Minced lamb skewers simmered in tomato and onion gravy with chunks of sautéed onions and coriander, enriched with touch of cream.
Butter (GF)
Made with creamy tomato, onion and cashew nut gravy, enriched with cream and butter.
Kadai (GF)(DF)(NF)
Nut free. Made with gravy of sautéed onions, capsicums, ginger and coriander.
Korma (GF)
Contains silky gravy prepared with cream, cashews and a special blend of spices.
Madras (GF)(DF)(NF)
Nut free. Contains creamy coconut gravy prepared with bay leaves, mustard seeds and north Indian spices.
Saag (GF)(NF)
Nut free. Contains spinach based creamy gravy made with onions, tomatoes, ginger, garlic and a blend of spices.
Vindaloo (GF)(NF)
Nut free. Contains spiced hot and sour gravy with onions, garlic, vinegar, chilli, coriander and a blend of Indian spices.
Jalfrezi (GF)(NF)
Nut free. North Indian curry of fresh vegetables stewed in spiced gravy with a touch of cream.
Balti (GF)(DF)(NF)
Nut free. Contains yellow lentil based curry, cooked with ginger, garlic, bay leaves and mustard seeds.
Roti
$8.00
Traditional Indian flatbread.
Plain Naan
Soft, lightly leavened Indian flatbread.
Butter Naan
Soft, lightly buttered Indian flatbread.
Garlic Naan
$9.00
Soft, leavened flatbread infused with garlic.
Spinach and Cheese Naan
$10.00
Soft, buttery naan filled with spinach and melted cheese.
Garlic and Cheese Naan
Flaky Indian flatbread infused with garlic and melted cheese.
Garlic Cheese and Chilli Naan
$11.00
Flavourful naan infused with garlic, cheese, and a hint of chilli.
Onion Chilli Naan
Soft, lightly spiced naan infused with the sweetness of onions and a hint of chilli.
Keema Naan
Lamb mince.
Mint Parantha
Freshly baked flatbread infused with the cooling essence of mint.
Peshwari Naan
Filled with nuts and dried fruit.
Chilli Naan
Spicy naan bread infused with chilli flavour.
Aloo Masala Naan
Spiced potato.
Plain Parantha
Soft, layered flatbread.
Cheese Naan
Soft, lightly leavened naan bread filled with melted cheese.
Plain Rice (GF)(DF)
$7.00
Steamed basmati rice.
Coconut Rice (GF)(DF)
$12.00
Steamed basmati rice with a coconut twist.
Jeera and Matar Rice (GF)(DF)
Steamed basmati rice with cumin seeds and green peas.
Yoghurt and Mint Sauce (GF)
Yoghurt based Indian sauce made with mint, coriander and lemon.
Tamarind Chutney (GF)(DF)
Sweet chutney prepared with dates, tamarind and jaggery.
Mango Chutney (GF)(DF)
Sweet and sticky chutney made with mangoes, jaggery, spices and lemon juice.
Chilli and Garlic Chutney (GF)(DF)
Hot and spicy chutney prepared with red chillies, garlic and coriander.
Raita (GF)
Creamy and palate cooling condiment made with yoghurt, cucumber, carrots and mint.
Lachha Onion (GF)(DF)
North Indian crunchy and spicy onion salad made with thinly sliced raw onion rings smeared with ground spices and lemon.
Mixed Pickle (GF)(DF)
Bitter sweet pickle prepared with a combination of chopped mangoes, carrots, ginger, green chillies, lemon and a blend of selected spices.
Kachumbar Salad (GF)(DF)
Indian salad with diced cucumber, onions, tomatoes, mint, coriander, lemon and a blend of selected spices.
Green Salad (GF)(DF)
Salad prepared with sliced cucumber, tomatoes, carrots, onion, and a salt and pepper lemon dressing.
Boondi Raita (GF)
An Indian raita variety made with yoghurt, pearl sized deep fried chickpea balls, coriander, cumin seeds and a range of selected spices.
Gulab Jamun (2 PCS)
$8.99
2 pieces. Warm soft spongy round dumplings, soaked in a sweet, sticky sugar syrup. Flavoured delicately with cardamom and garnished with pistachios and desiccated coconut.
Ras Malai (3 PCS)
$15.99
3 pieces. Contains soft spongy flattened disks soaked in a sweet vanilla, cardamom and saffron thickened milk. Garnished with saffron and pistachios.
Coke
Coke Zero
Pepsi
Fanta
Sprite
Bundaberg Guava
Fruity and refreshing guava flavoured soft drink.
Bundaberg Passionfruit
Bundaberg Ginger Beer
Apple Juice
Refreshing chilled apple juice.
Orange Juice
Chilled orange juice with bright, tangy citrus flavour.
Tropical Juice
Refreshing blend of tropical fruits.
Sweet Lassi
A refreshing yogurt-based drink with a sweet twist.
Mango Lassi
Sweet and creamy yogurt-based drink with a hint of mango.
Rose Lassi
A refreshing yogurt-based drink with a hint of rose flavour.
Still Mineral Water
750ml.
Sparkling Water
Masala Soda
Spiced lemonade with a blend of Indian spices in India in the summer.
Masala Coke
A bold fusion of coke, lemon and Indian spices.
Lemon Lime Bitters
Contains lemon and lime in a lemon lime citrus with oranges.
Virgin Mojito
Mocktail made with mint, lemon juice and club soda.