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Satay Chicken
A$14.50
Grilled marinated chicken skewers served with creamy peanut sauce.
Beef Skewer
Grilled beef marinated in a blend of Asian spices, served on skewers.
Szechuan Shredded Pork Stomach
A$18.20
Shredded pork stomach sautéed with traditional Szechuan spices, typically including a mix of vegetables and chili peppers for a bold and spicy taste.
Cucumber Salad
A$13.50
Crisp cucumber slices tossed in a light, refreshing vinaigrette.
Shredded Seaweed (Spicy & Cold)
A$11.50
Shredded seaweed mixed with a spicy dressing, typically includes sesame seeds and a hint of chili oil for added heat.
Garlic Eggplant
A$15.20
Japanese eggplant sautéed with garlic and soy sauce, offering a savory and slightly sweet flavor profile.
Fried Spring Rolls
Fried spring rolls typically consist of minced pork and vegetables, wrapped in rice paper and deep-fried until crispy, served with a sweet chili dipping sauce.
Sesame Prawn Toasts
Minced shrimp spread on toast, typically includes sesame seeds for a toasted finish.
BBQ Pork Slice
A$14.30
Sliced pork, marinated in a blend of Asian spices and sauces, then barbecued to achieve a balance of smokiness and sweetness, often garnished with sesame seeds.
Homemade Dim Sum
A$13.30
Homemade dim sum, typically a selection of steamed or pan-fried dumplings, often includes a mixture of pork, vegetables, and occasionally shrimp, served with a soy-based dipping sauce.
Deep-Fried Chicken Wings
A$15.75
Deep-fried chicken wings coated in a light batter, typically includes a savory sauce for dipping.
Garlic Pork Ribs
A$24.50
Pork ribs marinated in garlic, typically includes soy sauce and spices, then fried to achieve a crispy texture.
Fried Mushrooms
Crispy Golden-Battered Mushrooms
Bean Curd with Century Egg
Silken bean curd paired with preserved century egg, often garnished with light soy sauce and sesame oil.
Jelly Fish
A$19.50
Jellyfish typically marinated with a blend of sesame oil and spices, offering a unique texture and taste.
Seaweed Deep-Fried Fish Slice
A$20.60
Thinly sliced fish, coated in seaweed and deep-fried, offering a crispy texture with a hint of the ocean.
Drunken Chicken
A$21.80
Marinated chicken, typically infused with Shaoxing wine and herbs, served cold.
Garlic Pork Slices
A$15.80
Thinly sliced pork stir-fried with a generous amount of garlic, typically accompanied by onions and carrots.
Special Deluxe Fried Rice
A$20.00
Special deluxe fried rice typically includes a hearty mix of shrimp, chicken, pork, eggs, and a variety of vegetables, all stir-fried with rice.
Chilli Beef On Rice
A$21.00
Spicy.
Shanghai Rice Pasta
Shanghai rice pasta typically consists of stir-fried rice noodles with a savory mix of meats, vegetables, and traditional sauces for a classic Shanghai flavor.
Lemon Chicken On Rice
Battered chicken coated in a tangy lemon sauce, served atop steamed white rice.
Vegetarian Fried Rice
Vegetarian.
Thailand Special Fried Rice
Jasmine rice stir-fried with a medley of chicken, shrimp, and traditional Thai spices, typically includes eggs, onions, and a hint of garlic.
Nasi Goreng Fried Rice
Indonesian-style fried rice typically includes chicken, shrimp, and a blend of traditional spices, often garnished with a fried egg and fried shallots.
Combination On Rice
Squid, chicken, beef and veggie.
Beef Seasonal Veggie On Rice
Sliced beef and seasonal vegetables, typically including carrots, peas, and onions, served atop steamed rice.
Chicken Seasonal Veggie On Rice
Rice topped with chicken and a medley of seasonal vegetables, typically includes a light soy or ginger sauce.
Brisket On Rice
Tender brisket served atop steamed rice, typically includes a savory sauce and garnished with select seasonal vegetables.
Curry Brisket On Rice
Slow-cooked brisket in a medium-spiced curry sauce, typically includes potatoes and onions, served over steamed rice.
Shredded Lamb Shallot Onion On Rice
Shredded lamb and shallot onion served atop steamed rice, typically includes a savory sauce to complement the ingredients.
Braised Pork Egg On Rice
Braised pork and a soft-boiled egg, typically served on a bed of steamed rice, often accompanied by pickled vegetables.
Chicken with Fried Spring Onion On Rice
Rice topped with tender chicken and crispy fried spring onions, typically includes a savory sauce to complement the dish.
Black Pepper On Rice
Steamed rice topped with a savory black pepper sauce, typically includes a mix of vegetables.
Mandarin Sauce Pork Chops On Rice
Pan-fried pork chops in a tangy mandarin sauce, served over a bed of fluffy white rice.
Stir-Fried Chicken On Rice
Chicken and premium rice stir-fried with a mix of vegetables, typically includes green onions and eggs, seasoned with soy sauce.
Ma Po Dou Fu On Rice
Steamed rice topped with spicy and savory tofu, typically includes Sichuan peppers, minced meat, fermented bean paste, and green onions.
Beef Tomato On Rice
Sliced beef and tomatoes, typically includes onions, served over steamed rice.
Chicken On Fried Rice
Stir-fried rice with chicken, typically includes eggs, peas, carrots, and green onions, seasoned with soy sauce.
Sweet and Sour Pork On Rice
Deep-fried pork in a tangy sweet and sour sauce, typically includes pineapple and bell peppers, served atop steamed rice.
Bread Crumbs On Fried Rice (Chicken, pork or fish)
Meat option: Chicken, Pork or Fish (Only one option)
Hot & Spicy Fish On Rice
Hot & Spicy Tripe On Rice
Beef tripe served on a bed of rice, typically includes a hot and spicy sauce.
Curry Chicken Coconut On Rice
Tender chicken simmered in a rich curry and coconut sauce, typically includes potatoes and onions, served over steamed rice.
Satay Beef On Rice
Tender slices of beef in a savory satay sauce, typically includes onions and served over rice.
Spare Rib On Rice
Tender spare ribs, typically served on a bed of steamed rice, often accompanied by a blend of Asian spices and sauces for added flavor.
Steam Chicken On Rice
Steamed chicken served atop white rice, often accompanied by a light soy or ginger sauce.
Combination Stir-Fried Egg Noodle
Egg noodles stir-fried with a variety of meats and vegetables, offering a balanced and savory dish.
Shredded Pork Fried Noodle
Stir-fried noodles with shredded pork, shrimp, mixed vegetables, and bean sprouts, topped with sesame seeds.
Seafood Fried Noodle or Noodle Soup
A$23.00
Noodle soup with assorted seafood, option for fried noodle alternative.
Shanghai Stir-Fried Noodles
Shanghai stir-fried noodles typically include thick, chewy noodles wok-tossed with a variety of meats, vegetables, and a blend of savory sauces.
Tony's Special Spicy Noodle
Stir-fried noodles with a special blend of spices, typically including a mix of vegetables and proteins, tailored to Tony's unique recipe.
Singapore Fried Noodle
Thin rice noodles stir-fried with shrimp, pork, and a medley of vegetables, seasoned with curry.
Stir-Fried Beef Broad Noodle
Broad noodles stir-fried with slices of beef, typically includes onions, bean sprouts, and a savory sauce.
Vegetarian Noodle
Vegetarian Stir-Fried Egg Noodle
Stir-Fried Combination Spicy Broad Noodle
Chicken & Prawn Laksa Noodle
Rice vermicelli and chicken are simmered in a spicy coconut-curry broth, typically complemented by prawns, tofu, and a garnish of bean sprouts and boiled egg.
Prawn Wonton Brisket Noodle
Egg noodles served with prawn wontons and slices of brisket, typically includes a savory broth and garnished with greens.
Beef with Flower Egg On Broad Noodle
Broad noodles served with sliced beef and a uniquely prepared flower egg, often accompanied by a selection of vegetables and a savory sauce.
Pork Chops Noodle Soup
Pork chops noodle soup typically consists of thinly sliced pork chops in a rich broth, accompanied by noodles, scallions, and leafy greens.
Shanghai Veggie & Pork Wonton Soup
Pork and vegetable wontons served in a traditional Shanghai-style broth, typically accompanied by a variety of seasonal vegetables.
Szechuan Brisket Noodle (Hot)
Nanjing Brisket Noodle
Tender beef brisket served over noodles, typically includes a savory broth and a selection of vegetables, inspired by Nanjing cuisine.
Dumpling Noodle Soup
Egg noodles served in a savory broth, typically includes dumplings filled with a mixture of meat and vegetables, garnished with green onions and bok choy.
Dumpling Noodle Spicy Hot Soup
Tender dumplings and noodles in a spicy broth with vegetables.
BBQ Pork with Fried Egg On Rice or Noodle
BBQ pork, fried egg atop choice of rice or noodle.
Prawn Dumpling Noodle Soup
Steamed prawn dumplings served with egg noodles in a savory broth, typically accompanied by vegetables.
Beef Black Bean with Broad Noodle
Broad noodles served with beef and a savory black bean sauce, typically includes green peppers and onions.
Fujian Fried Rice
Fujian fried rice typically includes a savory mix of seafood, chicken, and vegetables, all stir-fried together with rice and a hint of egg.
Crab Meat Special Noodle
Noodles stir-fried with crab meat, garlic, egg, bean sprouts, and onion, typically includes a hint of spicy chili sauce.
Hot & Sour Noodle Soup
Rice noodles served in a tangy and spicy broth, typically includes tofu, bamboo shoots, mushrooms, and garnished with cilantro.
Fish Seasonal Veggie On Rice
Steamed white rice topped with delicately cooked seasonal vegetables and tender fish, typically includes a light soy-based sauce.
Shredded Pork in Ginger & Shallot Sauce On Rice
Shredded pork gently cooked in a ginger and shallot sauce, served atop a bed of steamed rice.
Sweet and Sour Fish On Rice
Lightly battered fish with a tangy sweet and sour sauce, typically includes capsicum and pineapple, served atop steamed rice.
Bitter Melon Chicken On Rice
Bitter melon and chicken, stir-fried and served atop steamed rice, typically includes hints of garlic and soy sauce for flavor enhancement.
Pig Trotter On Rice
Pig trotter on rice features tender, slow-cooked pig trotter, typically paired with steamed rice and garnished with green onions and a hint of soy.
Rice topped with tender chicken and generously garnished with fried spring onions, typically accompanied by a light soy-based sauce.
Pak Ji Fan
Rice noodles typically includes a blend of mixed vegetables and a savory sauce.
Seafood with Flower Egg On Broad Noodle
Broad noodles topped with a mix of seafood and a delicately cooked flower egg, typically includes a blend of vegetables in a savory sauce.
Spicy Hot Rice Pasta
Beijing Noodle Soup
Wheat noodles served in a savory broth, typically includes pork, soybean paste, garlic, ginger, and topped with green onions.
Pig Trotter Noodle Soup
Slow-cooked pig trotters in a rich broth, served with noodles and typically includes green onions, bean sprouts, and a hint of garlic.
Shandong Dumpling Soup
Shandong dumpling soup typically includes a clear broth filled with dumplings, likely seasoned with scallions, mushrooms, and possibly seaweed, reflecting traditional Shandong flavors.
Taiwanese Noodle (Hot)
Thin noodles stir-fried with a mix of vegetables and meats, typically seasoned with a rich, savory sauce.
Homemade Noodle (Dry)
Handmade noodles served dry, typically includes a blend of traditional Asian sauces and garnished with select herbs and vegetables.
Fish Fillet Vegetable Vermicelli Soup
Vermicelli soup with fish fillet and assorted vegetables, served in a savory broth.
Spicy Seafood Noodle Soup
Pepper Vinegar Dumpling Soup
Dumplings filled with a mixture of minced meat and vegetables, served in a broth enhanced with pepper and vinegar.
Prawn Chinese Sausage
Stir-fried rice featuring prawns and slices of Chinese sausage, typically includes egg and a variety of vegetables like peas and carrots.
Chicken Anchovy Fried Rice
Rice stir-fried with chicken and salted anchovies, typically includes eggs, peas, and carrots.
Mongolian Beef
A$32.70
Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.
Sweet & Sour Pork
A$30.25
Tender pork pieces in a tangy sweet and sour sauce.
Ma Po Tofu
A$23.60
Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.
Battered Fish with Sweet & Sour Sauce
A$31.50
Battered fish served with a tangy sweet and sour sauce, often accompanied by vegetables like pineapple and bell peppers.
Spicy Salty Chicken Ribs
Fried Seasonal Beans
A$25.50
Seasonal beans, stir-fried with a blend of traditional Asian seasonings and garlic, offering a simple yet savory dish.
Fried Garlic Prawns
A$36.90
Prawns fried with a generous amount of garlic, often accompanied by a selection of vegetables.
Stir-Fried Beef & Vegetable with Oyster Sauce
Beef and vegetables stir-fried and coated in a rich oyster sauce, typically includes onions, mushrooms, and a mix of seasonal greens.
Stir-Fried Chicken Pieces
Tender chicken pieces stir-fried with a selection of seasonal vegetables, typically served with a savory sauce.
Pig Trotter Pot
Slow-cooked pig feet with a blend of Asian spices and vegetables, typically includes mushrooms, tofu, and green onions in a savory broth.
Seafood Bean Curd Pot
A savory blend of assorted seafood and silky bean curd, simmered together in a rich, aromatic broth.
Lamb Brisket Pot
Tender lamb brisket with a rich, savory sauce, mixed with sliced vegetables and mushrooms.
Lemon Chicken
Succulent Chicken in a Zesty Lemon Glaze
Fish Fillet with Special Sauce (Spicy Hot)
Deep-Fried Squid with Spicy Sauce
Deep-fried squid served with a spicy sauce, typically includes a blend of aromatic spices.
Mandarin Shredded Beef
A$25.30
Shredded beef, typically sautéed with mandarin sauce, offering a blend of sweet and tangy flavors, often accompanied by vegetables.
Beijing Style Fried Pork Ribs
Pork ribs deep-fried and tossed in a traditional Beijing sauce, typically includes hints of garlic and ginger.
Deep-Fried Crispy Skin Chicken
Deep-fried until golden, this crispy skin chicken is often accompanied by a unique sauce that complements its crunchiness.
Beef Brisket & Daikon Pot
Tender beef brisket and daikon radish, stewed together in a savory broth, typically includes aromatic spices.
Black Pepper Beef
Tender beef slices stir-fried with robust black pepper sauce.
Chinese Broccoli with Oyster Sauce
Chinese broccoli stir-fried and topped with oyster sauce.
Chinese Broccoli with Garlic Sauce
Chinese broccoli stir-fried with a savory garlic sauce, typically includes hints of ginger.
Spicy & Salty Fried Tofu
Fried tofu seasoned with a blend of spices to achieve a spicy and salty profile, typically accompanied by a selection of vegetables.
Stir-Fried Vegetable (Garlic or Oyster Sauce)
Stir-fried vegetables in choice of garlic or oyster sauce.
Shandong Chicken
Shredded crispy chicken typically served with a garlic and chili vinaigrette, embodying the flavors of Shandong cuisine.
Shredded Pork in Ginger & Shallot Sauce
Shredded pork sautéed with ginger and shallots, typically includes a savory sauce that highlights the aromatic qualities of both ginger and shallots.
Fried Green Vegetable
Stir-fried green vegetables, typically includes a mix of seasonal greens, garlic, and light soy sauce.
Shredded Pork Spinach
Shredded pork stir-fried with fresh spinach, typically includes a mix of garlic and light soy sauce to enhance the flavors.
Sliced Pork with Chinese Cabbages
Sliced pork stir-fried with Chinese cabbages, typically including a savory sauce and common aromatics like garlic and ginger.
Grilled skewers of chicken typically accompanied by a homemade peanut sauce.
Stir-Fried Squid with Garlic & Chili Sauce
Daikon Fish Fillet Pot
A$27.90
Tender fish fillet and daikon radish, simmered together in a savory broth, typically includes a blend of Asian spices and herbs.
Chicken Anchovy Bean Curd
A$27.80
Chicken anchovy bean curd combines diced chicken and anchovy with smooth bean curd, sautéed in a savory sauce.
Vegetable Special with Egg Cover
A$24.20
Fish Meat with Egg White
Sautéed fish and egg whites, typically includes a light blend of traditional Asian seasonings.
Bean Curd with Brown Sauce
Soft tofu enveloped in a rich, savory brown sauce, offering a delightful blend of textures and flavors.
Century Egg Sauce Seasonal Vegetable
Century egg is mixed with a sauce to complement seasonal vegetables, typically sautéed to enhance their natural flavors.
Coconut Garlic Chicken
Chicken sautéed with garlic, typically includes a creamy coconut sauce, infused with herbs and spices.
Sweet & Sour Fried Pork Ribs
Deep-fried pork ribs, typically includes a glaze of sweet and sour sauce, often accompanied by ingredients such as pineapple, onion, and green capsicum.
Special Spicy Chicken (No Bone)
Boneless chicken, stir-fried with a blend of spices, typically includes onions and garlic, in a special spicy sauce.
Szechuan Hot Spicy Chicken
Pork Pan-Fried Dumplings - 12 Pieces
Pan-fried pork dumplings, typically containing a savory mixture of minced pork, ginger, and green onions, encased in a golden, crispy wrapper.
Chicken & Prawn Fried Dumplings - 12 Pieces
Golden-brown dumplings filled with tender chicken and succulent prawn, offering a delightful balance of textures and flavors. Twelve pieces per serving.
Beef Pan-Fried Dumplings - 12 Pieces
Crispy pan-fried dumplings filled with savory beef, served in a portion of 12 pieces.
Steamed Dumplings (12 Pieces)
Steamed dumplings, 12 pieces with choice of beef, chicken, or pork filling.
Vegetarian Dumplings - 12 Pieces
Deep-Fried Chive Dumplings - 4 Pieces
A$14.00
Golden-brown dumplings filled with aromatic chives, deep-fried to a crisp perfection. Four pieces per serving.
Red Bean Pancake
A sweet pancake filled with smooth red bean paste, typically pan-fried to achieve a delicate crispness.
Fried Pumpkin Pancake - 8 Pieces
A$13.00
Fried pumpkin pancakes, served in 8 pieces, feature a savory mix of pumpkin filling encased in a crispy, golden-brown crust.
Steam Prawn Dumplings - 10 Pieces
Steamed prawn dumplings typically include tender prawns wrapped in a translucent dough, often enjoyed as a classic dim sum item.
Xiao Long Bao - 8 Pieces
A$17.00
Eight steamed dumplings filled with a savory pork mixture and a rich, flavorful broth, traditionally known as xiao long bao or soup dumplings.
Springs Onion Pancakes - 2 Pieces
Pan-fried savory pancakes, featuring layers of spring onions, typically paired with soy sauce and sesame oil.
Sliced Pork Pickle Veggie Bun - 2 Pieces
Steamed buns filled with sliced pork and pickled vegetables, offering a balance of savory meat and tangy crispness.
Pan-Fried Beef Bun - 2 Pieces
Pan-fried beef buns, typically filled with a savory mixture of ground beef and onions, lightly seasoned and encased in a crispy, golden crust.
Steam Homemade Bread - 2 Pieces
A$9.00
Homemade bread, steamed to a soft texture, typically includes a simple blend of flour, water, and yeast. Served as two pieces.
Spicy Wonton Dumplings - 12 Pieces
Fried Prawn Wonton - 12 Pieces
Crispy fried wontons filled with succulent prawn, typically served in a set of twelve pieces.
Fish & Chive Pan-Fried Dumplings - 2 Pieces
Pan-fried dumplings filled with a blend of fish and chives, offering a savory taste in each bite.
Deep-Fried Bread - 2 Pieces
Two pieces of bread, deep-fried to achieve a golden exterior, typically includes a savory filling.
Boiling Dumplings (12 Pieces)
Twelve dumplings with choice of beef, chicken, or pork filling.
Taiwanese Boiling Dumplings - 12 Pieces
Boiled dumplings filled with a traditional Taiwanese mixture, often including pork and select vegetables, wrapped in a soft dough.
Pork Century Egg Congee
Smooth rice porridge combined with tender pork pieces and preserved century egg slices.
Sweet Corn Chicken Soup
A$15.70
Minced chicken and sweet corn in a lightly thickened chicken broth, often enhanced with egg drop.
Fish Congee
Rice porridge simmered until creamy, typically includes tender fish pieces, often garnished with green onions.
Spicy Chicken Congee
Tender chicken in a spicy, creamy rice porridge, typically includes ginger and garnished with green onions.
Rice Congee
A$10.30
A smooth, creamy porridge made from simmering rice, typically garnished with green onions and ginger.
Fried Bread Stick
A$6.70
Deep-fried until golden, the bread stick is a crispy complement to the creamy texture of congee.
Roast Duck Congee
A$18.15
Tender roast duck pieces in a savory rice porridge with carrots, bok choy, and tofu.
Roast Pork Congee
Tender roast pork and a blend of traditional condiments served over a smooth, creamy rice porridge.
Beijing Style Hot & Sour Soup
Savory dumplings in a tangy broth with noodles, enhanced by a blend of spices and vegetables.
Prawn Pork Meat Wonton Soup
A$19.40
Handcrafted wontons filled with a mix of prawn and pork, served in a traditional Asian broth, typically includes subtle hints of herbs and vegetables.
Beef Soup
Beef soup typically includes tender pieces of beef simmered in a rich broth, often garnished with green scallions and possibly other aromatic vegetables.
Spicy Seafood Soup
Two Kinds Wonton Soup
Wonton soup featuring two distinct types of wontons, typically served in a light, savory broth, garnished with green onions and cilantro.
Salty Egg Meat Ball Congee
Rice porridge mixed with salty egg and meatballs, often garnished with green onions.
Vegetarian Congee
Prawn Meat Bean Curd Soup
Prawn meat and bean curd in a delicate broth, commonly accompanied by vegetables and seasoned for a balanced flavor.
Seaweed Egg Flower Soup
Whisked eggs gently poured into a simmering broth, seasoned with seaweed, typically includes green onions, creating a delicate soup.
Seafood Congee
A savory rice porridge typically includes a mix of seafood such as shrimp, scallops, and fish, garnished with green onions.
Beef Squid Congee
A savory rice porridge simmered to creamy perfection, topped with tender beef and squid, typically garnished with green onions.
Steam Custard Bun
Soft, fluffy steamed buns filled with creamy custard.
Fried Ice Cream
Crispy Coated, Soft-Centered Ice Cream Delight
BBQ Pork Bun
A$8.70
A steamed bun filled with sweet and savory barbecue pork, known for its tender texture.
Green Bean Soup Paste
A$8.50
A smooth, sweet paste made from pureed green beans, often enjoyed as a unique and simple dessert.
Red Bean Soup Paste
A traditional Asian dessert, red bean soup paste is a smooth concoction made from sweetened red beans, often enjoyed for its rich texture and sweetness.
Lychee with Ice Cream
Sweet lychee served alongside a scoop of ice cream, creating a harmonious blend of tropical fruit and creamy sweetness.
Fried Custard Bun
Deep-fried buns filled with a sweet custard, offering a crispy exterior and a soft, creamy interior.
Red Bean Pancake with Ice Cream
A$13.90
A warm, sweet red bean pancake paired with a scoop of ice cream, combining the textures and flavors of traditional Asian dessert and creamy sweetness.
Black Sesame Soup Paste
Black sesame soup paste is a smooth, rich dessert made from ground black sesame seeds, often sweetened to enhance its natural nuttiness.
Ice Cream (1 Scoop)
A$4.80
Available in a variety of flavors, this single scoop is a classic dessert choice, often including options such as vanilla, green tea, or mango.
Banana Fritter Ice Cream
Crispy banana fritters accompanied by a scoop of ice cream, typically includes a sweet drizzle or topping.
Pineapple Fritter Ice Cream
Golden pineapple fritter paired with creamy ice cream, combining the textures of crispy and smooth in one dessert.
Soya Bean Milk
A$5.50
A smooth beverage made from ground soybeans, offering a mild, creamy taste.
Herbs Tea
A warm beverage made by steeping a blend of aromatic Asian herbs, offering a soothing and traditional tea experience.
Lipton Ice Tea
A$6.05
A chilled beverage made from Lipton tea leaves, served over ice for a refreshing experience.
Coca-Cola
Classic, refreshing soda with a timeless taste.
Lemonade
Refreshing citrus beverage.
Fanta
Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
Coconut Milk
A creamy drink derived from the flesh of coconuts, offering a mild and slightly sweet taste.
Papaya Milk
Papaya milk combines ripe papaya puree and milk, offering a smooth and subtly sweet beverage.
Banana Milk
Banana milk is a sweetened milk beverage infused with the essence of bananas, offering a smooth and creamy taste.
Plum Juice
Plum juice is a refreshing drink made from pressed plums, often enjoyed for its sweet and slightly tart flavor profile.
Ice Cream with Lemonade Drink
A$12.10
A refreshing beverage combining smooth ice cream with tangy lemonade, typically served chilled.
Ice Cream with Coca-Cola Drink
Classic coca-cola served with a scoop of ice cream, offering a sweet and fizzy experience.