Full menu
Salt and Pepper Tofu
A$12.00
Deep fried tofu, typically includes a coating of salt and pepper, often tossed with diced capsicum, onions, and a hint of chilli for a balanced flavor profile.
Taiwanese Popcorn Chicken
A$18.50
Deep fried chicken in a marinade of garlic, ginger, five spice and more.
Lobak
A$13.50
Two pieces of deep fried chicken marinated with five spice, wrapped in bean curd pastry.
Roti Chanai with Curry or Satay Sauce
A$12.50
Roti with your choice of curry or satay (peanut) sauce.
Vegetarian Curry Puffs
Vegetarian.
Prawn Dumplings
4 pieces
Plain Roti Chanai
A$10.00
Plain roti with no sauce.
Satay Chicken Skewers
Two satay chicken skewers served with peanut sauce.
Vegetarian Spring Rolls
Three pieces.
Fried Squid Tentacles
Fried squid tentacles served with a sweet chilli sauce.
Deep fried Pork and Prawn Dumpling
Garlic/Belachan Kang Kong
A$34.50
Kang Kong stir-fried with either garlic or belachan sauce
Homemade Egg Tofu
Homemade Egg Tofu topped with dry shrimp, shallots and spring onions served with soy sauce.
Beef Rendang
A$37.00
Slow-cooked beef in a coconut milk-based sauce, typically includes lemongrass, kaffir lime leaves, and a blend of aromatic spices.
Kerabu Chicken
Deep fried chicken with cucumber, pineapple, red onions and sweet chilli sauce.
Yee Heong Eggplant
Mince chicken, eggplant and chilli with Chef's special sauce.
Salt and Pepper Pork Chops
Tender pork chops, typically deep-fried and seasoned with salt and pepper, often accompanied by a mix of garlic, green onions, and occasionally hot peppers for added flavor.
Sambal Eggplant
Eggplant cooked with shrimp paste and chilli.
Mixed Vegetables with Tofu
Mixed vegetables and tofu stir-fried, typically includes a variety of seasonal vegetables and tofu in a light garlic or brown sauce.
Yam Ring Chicken
A$47.50
Deep fried taro ring, chicken, basil, ginger, garlic and onions.
Malaysian Curry Chicken
Malaysian curry chicken features tender chicken simmered with potatoes in a rich, aromatic curry sauce, typically including coconut milk and a blend of Malaysian spices.
Salt & Pepper Chicken Ribs
Deep fried pork ribs, typically tossed with a blend of salt and pepper, often accompanied by onions and possibly a hint of chilli for added flavor.
Mongolian Beef
Beef in Mongolian sauce (contains peanuts).
Beef with Mixed Vegetables
Juicy beef stir-fried with a colorful array of seasonal vegetables.
Sweet and Sour Pork
Tender pork pieces in a tangy sweet and sour sauce.
Cantonese Pork Chop
Cantonese pork chop typically features a boneless pork chop, marinated and fried until golden. It is often served with a savory Cantonese-style sauce, incorporating elements like soy sauce, ginger, and garlic.
Bak Kut Teh
Pork ribs, tofu puffs, mushroom and Chinese donut in herbs and spices soup.
Salt and Pepper Calamari
Lightly battered calamari, wok-tossed with a blend of salt and pepper, typically includes fresh herbs and a hint of garlic.
King Prawns with Mixed Vegetables
King prawns stir-fried with a selection of vegetables, typically includes a light sauce to enhance the flavors.
Kum Heong King Prawns
King prawns cooked in curry paste, chilli, dried shrimps and curry leaves.
French Beans with XO Sauce
French beans with chicken cooked with XO sauce (chilli, dried scallops and minced bacon).
Honey Pepper Beef
Black Pepper Beef
Honey Pepper Pork Chop
Hakka Braised Pork Belly
A$40.00
Egg Tofu with Fresh Mushroom
A$43.50
Japanese egg tofu fried and sauteed with fresh mushrooms in a savory sauce.
Egg Tofu with Minced Pork & Prawn
Lightly fried egg tofu paired with minced pork, typically cooked in a savory sauce with green onions and garlic.
Guinness Braised Pork Ribs
Tender pork ribs braised in Guinness beer, garnished with sesame seeds, and served on a bed of fresh mixed greens.
Sambal King Prawns
King prawns are tossed in a vibrant sambal sauce, which typically includes a base of shrimp paste, lemongrass, and a blend of Malaysian herbs, creating a rich and aromatic experience.
Crispy Oat King Prawns
Fried Prawns in egg yolk, oats and curry leaf.
Salted Egg Prawns
A$50.00
Salted Egg Chicken Ribs
Battered pork ribs coated with buttery salted egg yolk sauce.
Sambal Petai Prawns
A$36.00
Pineapple Infused Pork Spare Ribs
Pork spare ribs marinated in pineapple, deep-fried, and glazed with a sweet and tangy sauce.
Beef with Black Bean
Beef and black beans stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.
Belachan or Garlic French Beans
Stir-fried French beans cooked with belachan (shrimp paste) or garlic.
Yong Tofu
A$25.80
Six pieces of stuffed tofu served with noodle soup.
Traditional Curry Laksa
A$22.50
Mixed rice vermicelli and hokkien noodles with fishcake, chicken, tofu and vegetables in Laksa soup
Penang King Prawn Noodle Soup
A$25.00
Hokkien noodles with prawns, fish cake, chicken and egg in prawn soup.
Prawn Dumpling Noodle Soup
Egg noodles with prawn dumplings and vegetables in chicken soup.
Vegetarian Prawn Noodle Soup
Egg Noodles w/ Vegetarian Prawns, tofu, green vegetable in either chicken or vegetable soup
Egg noodles w/ vegetarian prawns, tofu, green vegetable in either chicken or vegetable soup
Ipoh Chicken Hor Fun Soup
Rice noodles w/ fish cake, prawn, and sliced chicken in chicken soup.
Homemade Fish Ball Noodles Soup
Rice noodles with fish balls, fishcake and vegetables in chicken soup.
Wonton Noodle Soup
Egg noodles with wonton (chicken and prawn), BBQ pork and vegetables in chicken soup.
Seafood Curry Laksa
Mixed rice vermicelli and hokkien noodles with prawns, calamari, mussel, and fishcake in curry laksa soup
Ipoh Combination Hor Fun
A$24.00
Stir-fried rice noodles with prawns, calamari, fishcake and chicken in egg gravy.
Fried Koey Teow
Rice noodles with prawns, calamari, fishcake , fried pork lard, egg and chilli.
Beef Hor Fun
Stir-fried rice noodles with tender beef, greens and oyster sauce.
Singapore Noodles
Stir-fried vermicelli with prawn, chicken and egg in a mild curry paste.
K.L. Hokkien Noodle
Hokkien Noodles with chicken, calamari, prawns, squid and fried pork lard.
Indian Mee Goreng
Noodles with prawns, chicken and chilli.
Beef Fried Soy Noodles
Stir-fried soy noodles with sliced beef, typically includes a mix of vegetables such as onions and bean sprouts, seasoned with soy sauce.
Chicken and Salted Fish Fried Noodle
Stir-fried vermicelli noodles with salted fish and chicken.
Loh Mee
Stir-fried Hokkien noodle stew with prawns, fishcake, calamari, chicken and fried pork lard in a supreme thick soy sauce. (Contains pork lard)
Black Bean Beef Fried Hor Fun
Stir-fried rice noodles with beef & black bean sauce.
Curry Chicken Dry Noodles
Dry egg noodles with curry chicken.
Hakka Braised Pork Belly Dry Noodle
Tender braised pork belly with black mushrooms on a bed of dry noodles, garnished with fresh bok choy.
Hainanese Chicken Dry Noodle
BBQ Pork Dry Noodles
Dry egg noodles with BBQ pork and green vegetables.
Beef Rendang Dry Noodle
Dry egg noodles with curry beef
Hainanese Chicken Rice
Steamed chicken (thigh only) with chicken rice and Hanianese Chilli Sauce
Bak Kut Teh on Rice
A$26.50
Pork ribs, tofu puffs, mushroom and Chinese donut in herbs and spices soup on steamed rice.
Nasi Lemak
Coconut rice with curry chicken/beef, sambal anchovies, egg, peanuts, cucumber and pickled vegetables (contains nuts).
Curry Chicken Rice
Curry chicken, peanuts and cucumber on steam rice.
Beef Rendang Rice
Curry beef, peanuts and cucumber on steam rice.
Salted Fish Chicken Fried Rice
Stir-fried rice with traditional salted fish and diced chicken, often accompanied by eggs and mixed vegetables for a well-rounded dish.
Mongolian Beef Rice
Stir-fried beef with Mongolian sauce on steamed rice (contains nuts).
Special Fried Rice
Fried rice with chicken, prawns, barbecued pork, green peas and egg.
XO Fried Rice
Rice with chilli, dried scallops and minced bacon.
Kerabu Chicken Rice
Deep-fried chicken with cucumber, pineapple, onion and sweet chilli sauce on steamed rice.
Black Bean Beef Rice
Stir fried beef with black bean sauce on steamed rice.
Sweet and Sour Pork Rice
Deep fried battered pork with sweet and sour sauce on steamed rice.
Honey Black Pepper Beef Rice
Beef with black pepper sauce and vegetables on steamed rice.
Honey Pepper Pork Chop with Rice
Tender pork chop slices glazed with honey pepper sauce, served with steamed white rice and a side of fresh greens.
Honey Pepper Beef with Rice
Salt and Pepper Chicken Ribs Rice
Lightly battered pork ribs, seasoned with salt and pepper, typically includes rice as a base.
Cantonese Pork Chop Rice
Cantonese pork chop rice typically includes a marinated pork chop, served over steamed rice, accompanied by a selection of vegetables and a savory sauce.
Roti Chanai
Roti served with curry chicken or beef.
Sweet & Sour Pork Rice
Deep-fried pork with sweet and sour sauce on steamed rice.
Nasi Goreng
Fried rice with chicken, prawns, tofu and shrimp paste.
Vegetarian Fried Rice
With or without egg
Chicken Rice
A$4.50
One serve.
Steamed Rice
A$4.00
Coconut Rice
Hainanese Chicken Side
Steamed Hainanese chicken typically served with cucumber and house-made chili sauce.
Achar
A$14.50
Malaysian pickled salad with peanut.
Sambal Ikan Bilis (Anchovies)
Sambal ikan bilis consists of whole fried anchovies typically mixed with a spicy sambal sauce, which often includes tamarind and dried chili.
Soybean Milk
A$8.00
Available hot or cold.
Ice Grass Jelly with Soybean Milk
A$9.00
Grass jelly served with soybean milk, a popular combination in Asian cuisine, typically includes the smooth texture of grass jelly complemented by the creamy soybean milk.
Sparkling Water
A$5.50
Effervescent, refreshing water with a lively burst of bubbles.
A&W
A&W typically includes a blend of flavors reminiscent of the classic root beer, served as a refreshing juice alternative.
Aloe Vera
A refreshing beverage featuring aloe vera, typically includes a blend of aloe vera gel pieces for a soothing texture.
Soft Drinks
Coke, Coke Zero, Sprite, Fanta
Ice Red Bean with Coconut Milk
Sweet red beans blended with creamy coconut milk for a refreshing, smooth drink.
Coconut Juice
Freshly extracted juice from coconuts, offering a hint of natural sweetness and a refreshing taste.
Kickapo
Citrus-flavored carbonated drink with a vibrant, tangy taste.
100 plus
A carbonated soft drink that combines fluids, electrolytes, and sugars to help restore hydration and energy.
Teh Tarik
Milk tea, choice of cold or hot, traditional teh tarik style.
Ice Lychee
Lychee juice served chilled, typically includes a blend of pure lychee essence.
Sago Pudding
Sago pudding is a dessert featuring sago pearls typically accompanied by coconut milk and sweetened with coconut sugar.
Ice Kacang
A$15.50
Shaved ice with red bean, grass jelly, creamed corn, peanuts, carnation milk and syrups.
Chendol with Red Bean
A$13.00
Chendol with red bean is a refreshing dessert featuring green pea flour stripes and sweet red beans, typically served with shaved ice and a generous drizzle of coconut milk.