Full menu
Roti with Curry Chicken
A$20.90
Curry chicken.
Sweet Roast Pork
A$9.00
Stir-fried roast pork with Peking sauce.
Spring Roll
Two pieces. Deep-fried pastry filled with roast pork, chicken and onion.
Satay
A$15.50
Chicken. Marinated with spices and served with peanut sauce.
Roti with Beef Rendang
A$21.90
Tender beef rendang in rich, aromatic spices, served with flaky, golden roti.
Dim Sim
Two pieces. Pork, cabbage and carrot wrapped in pastry.
Fried Won Ton
Four pieces. Minced pork wrapped in pastry, deep-fried, and served with plum sauce.
Lobak
Deep-fried minced pork roll wrapped in bean curd sheet.
Vegetarian Spring Roll
Vegetarian. Two pieces.
Special Roti
Stuffed with egg, onion and chilli.
Peanut Sauce
A$7.00
Vegetarian.
Malay Fried Chicken
A$14.00
Deep-fried Maryland marinated in curry powder.
Curry Sauce
A$6.00
Rich and creamy curry sauce with a blend of aromatic spices.
Sambal Eggs
Two pieces. Deep-fried hard-boiled eggs served with sambal chilli.
Chinese Sausage
Steamed Chinese sausage served with soya sauce.
Stuffed Bean Curd Vegetables
Vegetarian. Two pieces. Deep-fried bean curd stuffed with bean shoots and cucumber. Served with peanut sauce.
Curry Puff
Vegetarian. Deep-fried puff pastry filled with curry potato and onion.
Plain Roti
Soft, unleavened flatbread, freshly baked to order. Perfect for dipping or pairing with curries
Tom Yum Soup - Seafoods
A$31.00
Aromatic soup with fresh prawns, mushrooms, tomatoes, and lemongrass in a spicy, tangy broth, garnished with kaffir lime leaves and cilantro.
Tom Yum Soup - Chicken
A$25.00
Tom Yum Soup with choice of chicken or seafood, aromatic herbs, lime juice, and chilli.
Wonton Soup
A$9.50
Chicken soup with minced pork wrapped in pastry.
Shark Fin with Chicken Soup
A$12.00
Combination Soup
Soup mixed with roast pork, chicken and shrimps.
Chicken and Sweet Corn Soup
Tender chicken pieces and sweet corn in a savory broth, garnished with fresh green onions.
Hot and Sour Soup
Spicy and sour soup with shrimps, roast pork, chicken and bean curd.
Singapore Fried Noodle
Rice vermicelli with shrimps, roast pork, chicken, egg, capsicum and bean shoots.
Mee Goreng Noodle
Stir-fried egg noodles with bean curd, potato, onion, prawns, squid, egg, and bean shoots.
Combination Yee Mee Noodle
Fried egg noodle with creamy egg gravy, prawns, pork, squid and vegetables.
Tom Yum Fried Noodle
Rice vermicelli with shrimps, squid, carrot, onion, spring onion and bean shoots.
Loh Mee Noodle
Egg noodle cooked in creamy egg gravy, prawns, pork and squid.
Hokkien Mee Noodle
Egg noodle cooked in dark soya sauce with pork, squid, prawns and vegetables.
Seafood Sar Hor Fun Noodle (I)
Fried rice noodle with creamy egg gravy, prawns, sliced fish, Fishcake, squid and vegetables.
Salted Fish Fried Noodle
Rice vermicelli with salted fish, shrimps, pork, chicken, egg and bean shoots.
Curry Chicken Noodle
Egg noodle with curry chicken, potato and bean shoots.
Char Kuey Teow Noodle
Stir-fried rice noodles with egg, pipis, prawns, Chinese sausage, and bean shoots.
Combination Sar Hor Fun Noodle
Stir-fried rice noodles with creamy egg gravy, prawns, pork, squid, and vegetables.
Combination Curry Laksa
Egg noodle, rice vermicelli in curry coconut soup with fish cake, chicken, pipis, bean curd, bean shoots and spring onion.
Vegetarian Curry Laksa
Ipoh Hor Fun
Rice noodle in chicken soup with prawns, chicken, roast pork, bean shoots and spring onion.
Penang Laksa
White noodle in spicy sour soup with fish, vegetables and prawn paste.
Fish Ball Noodle Soup (I)
Egg noodle. Egg noodle in chicken soup with fish balls and vegetables.
Hae Mee
Egg noodle cooked in prawn flavour soup with prawns, pork, egg and bean shoots.
Seafood Curry Laksa (I)
Egg noodle, rice vermicelli in curry coconut soup with fish cake, prawns, pipis, mussels, squids, bean curd, bean shoots and spring onion.
Chicken Curry Laksa
Rich coconut curry broth with rice noodles, tender chicken, tofu puffs, boiled egg, bean sprouts, mint, and lime.
Special Fried Rice
Rice stir-fried with pork, shrimp, chicken, egg, bean shoots, and spring onion.
Hainanese Chicken Rice
Chicken rice served with a quarter of poached chicken and chicken soup.
Nasi Lemak Fish
A$22.90
Coconut rice served with deep-fried fish fillet, egg, ikan billis, peanut and chilli sauce. Wrapped in banana leaf.
Nasi Lemak Beef
Coconut rice served with curry chicken or beef, egg, achar, ikan billis, peanut and cucumber.
Vegetarian Fried Rice
Vegetarian. Egg or without egg. Rice stir-fried with baby corn, champignon, bean curd, egg, bean shoots, and spring onion.
Beef Fried Rice
Rice stir-fried with with beef.
Chicken Nasi Goreng
Spicy fried rice with chicken, egg, bean shoots & spring onion
Chicken Fried Rice
Rice stir-fried with with chicken.
Coconut Rice
A$4.90
Per bowl.
Steamed Rice
A$3.90
Chicken Rice
Salted Fish and Chicken Fried Rice
Rice stir-fried with salted fish and chicken.
Seafood Nasi Goreng (I)
Spicy fried rice with squid, prawns, mussels, Fishcake, egg, bean shoots and spring onion.
Seafood Fried Rice (I)
Rice stir-fried with with seafood.
Beef Nasi Goreng
Spicy fried rice with beef, egg, bean shoots & spring onion
Combination Egg Gravy Rice
Steamed rice fried with egg served with creamy egg gravy, pork, prawns, squid and vegetables.
Combination Nasi Goreng
Spicy fried rice with chicken, shrimp, squid, egg, bean shoots and spring onion.
Nasi Lemak Chicken
A$21.50
Sweet and Sour Roast Pork
A$28.90
Roast pork stir-fried in sweet and sour sauce with vegetables.
Sambal Pork
Pork stir-fried with sambal chilli sauce.
Roast pork stir-fried with Peking sauce.
Chilli Pork
Sweet Roast Pork with Vegetables
Sweet and Sour Pork
Battered. Pork stir-fried in sweet and sour sauce with vegetables.
Spicy Ginger Fried Pork
Battered. Pork stir-fried with ginger and spicy sauce.
Salt and Pepper Chicken Ribs
A$31.90
Crispy fried chicken ribs seasoned with salt and pepper, garnished with chopped red chilies and green onions.
Lemon Chicken
A$29.50
Boneless. Deep-fried half chicken served with lemon sauce.
Honey Chicken
Sweet, glazed chicken, delicately coated with honey
Singapore Fried Chicken
Boneless. Deep-fried half chicken served with Peking sauce.
Crispy Fried Chicken
Boneless. Deep-fried half chicken.
Sweet and Sour Chicken
Battered.
Chilli Chicken
A$27.80
Tender chicken pieces in a spicy chili sauce with fresh green bell peppers.
Satay Chicken
Grilled marinated chicken skewers served with creamy peanut sauce.
Braised Chicken with Vegetables
Cereal Butter Chicken Wings
A$31.50
Deep-fried chicken wings cooked with butter and cereal.
Spicy Plum Chicken
Spicy. Boneless. Deep-fried half chicken served with plum sauce.
Sizzling Chicken
A$29.90
Stir-fried chicken cooked with plum sauce, onion, and vegetables.
Braised Chicken
Black bean sauce or peking sauce.
Sambal Chicken
Curry Chicken
Chicken pieces cooked in coconut milk and spices served with potato.
Spicy Ginger Fried Chicken
Spicy. Battered. Chicken stir-fried with ginger and spicy sauce.
Chilli Beef
Tender beef chunks simmered with kidney beans, tomatoes, and bell peppers, seasoned with a blend of spices and a hint of chili.
Satay Beef
Beef stir-fried with satay sauce.
Sliced Beef
Sizzling Beef
Stir-fried beef with plum sauce, onion, and vegetables.
Sliced Beef with Spring Onion and Ginger
Sambal Beef
Sliced Beef with Vegetables
Beef Rendang
Beef chunks slow cooked in coconut milk and spices.
Sizzling Beef with Black Pepper Sauce
A$30.50
Tender beef strips with bell peppers, onions, and carrots in a rich black pepper sauce.
Sweet and Sour Fish (I)
Curry Fish (I)
A$32.50
Fish cutlet cooked in curry coconut milk served with eggplant and ladyfinger.
Sambal Fish (I)
Stir-fried fish cooked with onion and sambal sauce.
Sliced Fish with Spring Onion and Ginger (I)
Sambal Ikan Bilis (I)
A$18.50
Deep-fried anchovies served with onion and sambal sauce.
Sliced Fish with Vegetables (I)
Sliced Fish Black Bean Sauce (I)
Malaysia Garden Fish (I)
A$45.50
Crispy fried fish topped with a vibrant, tangy Malaysian-style sauce, garnished with fresh cilantro and julienned carrots.
Assam Fish (I)
Fish cutlet cooked with spicy sour sauce served with pineapple and tomato.
Prawns with Spring Onion and Ginger (I)
Succulent prawns paired with fresh spring onions and aromatic ginger, served in a savory sauce.
Chilli Prawns (I)
Honey Prawns (I)
Prawns Special (I)
Prawns served with choice of garlic or satay sauce.
Sweet and Sour Prawns (I)
Prawns with Vegetables (I)
Spicy Fragrance Prawns (I)
A$38.90
Spicy.
Salt and Pepper Fried Prawns (I)
Shell.
Prawns Black Bean Sauce (I)
Curry Prawns Claypot (I)
A$38.50
Curry prawns served in a claypot. Options include with shell or without shell.
Spicy Milky Prawns (I)
Milky prawns with a spicy kick, served with choice of shell-on or shell-off.
Sambal Prawns (I)
Stir-fried prawn cooked with onion and sambal sauce.
Mussels (I)
Sambal, chilli or black bean sauce.
Seafood Claypot (I)
A$35.50
Prawns, squid, fish and vegetables.
Curry Fried Squid (I)
Deep-fried calamari marinated in curry powder.
Chilli Squid (I)
Tender squid rings and tentacles coated in a spicy chili sauce.
Sambal Squid (I)
Stir-fried calamari cooked with onion and sambal sauce.
Salt and Pepper Fried Squid (I)
Crispy fried squid seasoned with salt and pepper, garnished with chopped green and red peppers, and onions.
Spicy Stir Fried Pipis (I)
Kangkong with Garlic Oil
A$25.90
Belacan Eggplant
A$27.90
Tender eggplant and okra sautéed in a savory belacan sauce.
Belacan Okra
Sautéed okra with spicy belacan seasoning, garnished with chili flakes for a bold flavor.
Rojak
A$19.50
Apple, pear, cucumber, pineapple, deep-fried bean curd, bean shoots mixed with prawn paste, and peanut on top.
Gado Gado
A$24.90
Deep-fried bean curd, lettuce, bean shoots, and cucumber served with peanut sauce, and prawn Cracker on top.
Kai Lan with Oyster Sauce
Tender kai lan drizzled with savory oyster sauce, topped with crunchy garlic bits.
Achar
A$16.00
Vegetarian. Cold pickled vegetable marinated with spices.
Sayur Masak Lemak
Vegetarian. Deep-fried bean curd, eggplant, ladyfinger, and bean shoot served with curry laksa soup.
Kai Lan Garlic Oil
Bean Shoots with Salted Fish
Curry Mixed Vegetables
Belacan Squid Kangkong
Tender squid and water spinach stir-fried with a savory belacan sauce, topped with crispy garlic and shallots.
Belacan Beef with Kangkong
Sautéed kangkong with savory belacan beef, topped with crispy bits.
Belacan Kangkong
Stir-fried with dried prawns and Belacan chilli.
Mixed Vegetables
Vegetarian. Stir-fried choy sum, Chinese cabbage, carrot, champignon, baby corn, broccoli, and cauliflower.
Vegetarian Omelette
A$23.50
Prawn Omelette (I)
Tender prawns and crisp asparagus enveloped in a fluffy omelette.
Combination Omelette
A$24.50
Pork, shrimp, chicken and vegetables.
Oyster Omelette (I)
Tender eggs combined with fresh oysters, green onions, and herbs.
Combination Bean Curd Claypot
Stir-fried mixed vegetables with prawns, roast pork, chicken, and bean curd.
Salt and Pepper Bean Curd
Curry Bean Curd Mixed Vegetables
Grandma Bean Curd
Stir-fried bean curd, minced pork mixed with chilli and tomato sauce.
Sizzling Bean Curd
Deep-fried bean curd mixed with pork and champignon cooked in oyster sauce.
Bean Curd Mixed Vegetables
Teh Tarik
A$7.50
Milk tea. Available hot or cold.
Soya Bean Milk
Creamy and smooth soya bean milk made from freshly ground soybeans.
Grass Jelly
Smooth milk tea with soft, chewy grass jelly cubes.
Iced Rambutan
Sweet and refreshing iced rambutan garnished with a slice of lime and a whole rambutan fruit.
Iced Lemon Tea
Refreshing tea made with lemon slices and ice.
Iced Lychee
Fresh lychee fruit with ice, garnished with mint leaves.
Mineral Water
A$4.00
500ml
Soya Bean Milk with Glass Jelly
A blend of smooth soya bean milk and chewy glass jelly pieces.
Coconut Juice
Fresh coconut water extracted from young green coconuts, offering a naturally hydrating and refreshing drink.
Lemon Lime Bitters
A$8.50
A refreshing blend of lemon, lime, and bitters, offering a balanced mix of citrus and herbal flavors.
Soft Drink
375ml
Milo
Australian Milo available hot or cold.
Ice Kacang
Shaved ice with a mixture of jelly, red beans, peanuts, creamed corn, lychees, palm seed served with rose, palm sugar syrup and carnation milk.
Banana Fritters with Ice Cream
A$10.00
Crispy banana fritters paired with a scoop of creamy ice cream, garnished with a wafer.
Sago Pudding
A$11.00
Pearl sago served with warmed coconut milk and palm sugar syrup.
Pulut Hitam
A$13.50
Sweet black glutinous rice pudding served with warmed coconut milk.
Chedol
Fried Ice Cream
A crispy, golden-brown ice cream ball drizzled with a sweet, rich caramel sauce.
Ice Cream with Topping
A$5.00
Chocolate, caramel and strawberry.
Plain Ice Cream
Creamy and smooth vanilla ice cream.
Pineapple Fritters with Ice Cream
Crispy fried pineapple rings topped with a scoop of creamy vanilla ice cream.
Ice Cream with Lychee
Creamy ice cream topped with fresh lychee pieces and delicate rose petals.
Ice Cream with Rambutan
Creamy ice cream paired with sweet, juicy rambutan and a hint of lime.
Bu Bu Cha Cha
Sweet potato, yam, beans and sago served cooked in sweet coconut milk.
Golden Brightness
Deep-fried Chinese doughnut stuffed with frozen ice cream.