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Mixed Vegetable Platter
$19.90
Deep fried crispy pastry triangles stuffed with mashed potatoes and green peas.
Vegetable Samosa
$9.90
Two pieces. Deep-fried crispy pastry triangles stuffed with mashed potatoes and green peas.
Vegetable Pakora (GF)
$10.90
Four pieces. Deep-fried diced potatoes, onion pieces mixed with cumin seeds, curry leaves and chickpea batter.
Paneer Tikka Tandoori (GF)
$16.90
Three pieces. Exotic marinated paneer homemade cottage cheese with aromatic spices and cheese served on hot plate with onions and cooked in the tandoor clay oven.
Samosa Chaat
$15.90
Crispy pastry filled with spiced potatoes and peas, topped with spicy chickpeas, drizzled with tangy tamarind chutney and garnished with fresh coriander and yoghurt.
Vegetable Spring Roll
Four pieces. Deep-fried crispy pastry rolls with mixed vegetables and special spices.
Vegetable Steam Momo
$17.99
Eight pieces. Veg steam momo is pouches made from dough pastry filled with a vegetable mix which is pre marinated mixture of onion, garlic, coriander, cabbage, carrot, soybean, Nepalese herbs and spices which are then cooked by steaming them.
Vegetable Jhol Momo
$18.99
Eight pieces. Nepalese styled dumplings cooked in spicy tomato sauce with onion, capsicum and curry leaves.
Veg Manchurian
$17.00
Veg Manchurian is a popular Indo-Chinese dish made with deep-fried vegetable balls served in a spicy and tangy sauce.
Chilli Paneer
$17.90
Cubes of paneer homemade cottage cheese satay in a spicy Chinese sauce.
Pani Puri
$12.99
Crispy shells are filled with a savory potato mash and served with a spicy and tangy water for an explosion of flavors in every bite.
Chat Pate
Spicy and tangy noodles and mixed with various ingredients.
Calamari Rings
$23.00
Lightly breaded fresh calamari, fried to a crispy texture served with a side of zesty marinara sauce.
Prawn Tandoori
$20.50
Six pieces. Tendered king tiger prawns marinated with chef's special spices and yoghurt cooked in the tandoori clay oven.
Lamb Cutlets
$25.90
Four pieces. Tender rack of baby lamb marinated in aromatic spices, skewered and broiled in tandoori clay oven.
Lamb Seekh Kebab
Minced lamb flavoured with aromatic spices, hand pressed on the skewer and cooked in the tandoori clay oven.
Chicken Tikka Hyderabadi
Four pieces. Boneless chicken thigh fillets marinated with yoghurt and special spices.
Steamed Chicken Momo
Eight pieces. Nepalese authentic dumplings and sauce dipped in rich spicy tomatoes steamed.
Meat Lover Platter
$29.99
Two pieces of seekh kebab, two pieces of chicken tikka and two pieces of lamb cutlet.
Fried Chicken Momo
Eight pieces. Nepalese authentic fried dumplings and sauce dipped in rich spicy tomato.
Chicken Choila
Chinese stir-fry noodle dish made with chicken, vegetables and a savoury sauce.
Chicken Chowmein
Roasted chicken, seasoned with a variety of spices, herbs and a tangy dressing.
Chilli Chicken
Deep-fried chicken satay in chef-special sauce with onion, capsicum and celery.
Lamb Meat Ball
$22.00
Five pieces. Sekuwa is a traditional Nepali dish, which is a type of grilled or skewered meat, typically marinated in a mixture of spices, herbs and yogurt.
Chicken Sausages
$10.99
Two pieces. Deep-fried sausage flavoured with Nepali spices and served with chilli sauce.
Silver Salver Platter
$32.99
Mixed platter of four pieces of tandoori prawn, two pieces of lamb cutlet and two pieces of chicken tikka finish with coriander and special chef spices.
Spicy Buffalo Wings
Three pieces. Crispy chicken wings coated in a spicy buffalo sauce, with hints of lightly burned garlic and a smoky ginger sauce.
Jhol Momo Chicken
$21.99
Eight pieces. Chicken dumplings are served in a flavorful jhol achar broth made with roasted soybeans, peanuts, sesame seeds and Szechuan pepper.
Aloo Palak (GF)
$20.90
Potato and blend of spinach cooked in gravy, butter and spices.
Dal Tadka (GF)
$18.90
Lentils are cooked in aromatic and spices until creamy then topped with a tempered spiced oil tadka.
Kadai Paneer
$26.90
Freshly homemade cottage cheese cooked in a rich and flavorful chef's special gravy, accompanied by sautéed capsicum and onion and garnished with fragrant coriander leaves.
Malai Kofta
Mix of cottage cheese, carrot and spices made into balls then slowly simmered with tomato onion sauce, cream and ghee.
Matar Mushroom Masala
Tender mushrooms and green peas simmered in a rich, spicy gravy, creating a flavorful and hearty dish perfect for any meal.
Palak Paneer
Fresh homemade Indian cottage cheese and blend of spinach cooked in gravy, butter and spices.
Butter Chicken (GF)
$23.90
Tendered boneless chicken marinated overnight and cooked in the tandoor oven then smothered in creamy butter tomato flavoured sauce, cream and a touch of pepper.
Chicken Tikka Masala (GF)
Tendered boneless chicken tikka cooked in the tandoor oven then smothered with onion tomato based aromatic sauce and capsicum garnished with coriander leaves.
Tandoori Chicken
Succulent chicken marinated in a rich yogurt blend infused with aromatic tandoori spices then perfectly grilled to achieve a distinctive charred flavor.
Mango Chicken (GF)
Tendered boneless pieces of chicken with mango puree.
Methi Malai Chicken (GF)
Boneless chicken braised in yoghurt, spices, med, red chilli paste, thick sauce, dry fenugreek leaves and fresh coriander leaves.
Desi Chicken (GF)
Boneless chicken curry using local spices, ingredients and fresh coriander leaves.
Korma (GF)
Chicken, lamb or beef braised in cream, spices, thick sauce and cooked as a mughlai king's cuisine of the Indian subcontinent.
Madrasi (GF)
Tender pieces of chicken, lamb or beef prepared in a authentic South Indian style with marinated coconut cream, paste of red chillies, cumin and mustard seeds and with curry leaves.
Vindaloo (GF)
Chicken, lamb or beef pieces cooked with chef's special hot vindaloo sauce and vinegar often regarded as fiery, spicy dish and the most popular dish in the region of Goa.
Kadhai (GF)
The marinated chicken, lamb or beef cooked to the perfection with kadai masala.
Lamb Rogan Josh (GF)
Succulent lamb pieces cooked in a traditional North Indian style with onion and tomato gravy, fresh Kashmiri red chillies and garam masala garnished with coriander leaves.
Saag (GF)
Tender chicken, lamb or beef marinated in a savoury blend of spices and herbs then cooked to perfection for a succulent and flavourful dish.
Goan Fish Curry (GF)
Fish cooked in traditional Goan style with chef's exotic spices, coconut, cumin and mustard seeds along with freshly chopped ginger, garlic, capsicum, tomato and onion.
Coconut Seafood Treasure (GF)
Prawns, fish, calamari and scallop cooked with coconut sauce, garlic, ginger and garam masala.
Goan Prawn Curry (GF)
King tiger prawns cooked with chef's aromatic spices, coconut, cumin and mustard seeds along with freshly chopped ginger, garlic capsicum, tomato and onion.
Khaja Set (GF)
$26.99
The khaja set features dried flattened rice chuira, crispy black soybeans bhatmas, spiced potatoes alo, bamboo shoot curry tama and marinated grilled meat choila.
Momo Platter
$49.99
A delightful assortment of steamed and fried dumplings. Filled with a selection of meats and vegetables. Served with Nepali special sauce
Thakali Khana Set
$25.99
Traditional thakali curry featuring tender meat or vegetables. Served with fluffy steamed rice a side of tangy, spiced pickles with gulab jamun and Yoghurt.
Chicken Nuggets and Chips
$11.90
Crispy, golden chicken nuggets made from tender, all-white meat accompanied by crunchy and perfectly seasoned potato chips.
Chips (GF)
$5.90
Lightly salted crispy potato chips that are perfect for kids and offering a delightful crunch in every bite.
Fish and Chips
Golden-battered fish fillets paired with crispy fries and accompanied by creamy tartar sauce.
Indian Meal
One any main kids serve with rice for one person and choice of one naan or chips or pappadums two pieces.
Mango Chutney (GF)
$3.50
Fresh mangoes blended with a mix of spices create a perfect balance of spicy and tangy flavours. This chutney pairs excellently with a variety of dishes, adding a vibrant and zesty touch.
Mint Sauce (GF)
A refreshing blend of fresh mint leaves, zesty vinegar and finely minced garlic, creating a perf balance of tangy and aromatic flavors.
Mixed Pickles (GF)
A medley of pickled vegetables, delivering a tangy flavor and a delightfully crunchy texture in every bite.
Salad (GF)
$6.90
A vibrant veg or chicken tikka with fresh herbs and drizzled with a tangy vinaigrette dressing.
Onion Salad (GF)
$6.50
Spinach onion ring mixed with special chef tangy seasoning.
Papadums Masala (GF)
$5.99
Four pieces. Crispy papadums topped with a vibrant mix of finely chopped onions, tomatoes and a blend of traditional Indian spices delivering an authentic burst of flavours in every bite.
Cheese Naan
Naan bread stuffed with shredded cheese and spices.
Garlic Naan
$4.90
Naan bread with fresh garlic.
Plain Naan
Traditional Indian bread made of plain flour baked in tandoor oven.
Shahi Naan
Naan stuffed with dry fruits, nuts and raisins.
Tandoor Roti
Wholemeal Indian bread cooked in tandoor oven.
Cheese and Spinach Naan
$6.99
Warm, fluffy naan bread stuffed with a savoury blend of melted cheese and fresh spinach, creating a perfect balance of creamy and earthy flavours.
Butter Naan
$5.50
Naan bread garnished with butter.
Cheese and Garlic Naan
Naan stuffed with shredded cheese and impregnated with garlic granules.
Basmati Steamed Rice
$3.90
Fluffy and fragrant basmati rice, perfectly steamed to highlight its natural aroma and delicate texture.
Biryani Hyderabadi Style
$15.99
Vegetable or chicken. Meat is marinated with special South Indian spices, yogurt, ginger and garlic overnight before cooking and sandwiched in between the layers of fragrant long-grained basmati rice a dum slow cook.
$20.99
Lamb or beef. Meat is marinated with special South Indian spices, yogurt, ginger and garlic overnight before cooking and sandwiched in between the layers of fragrant long-grained basmati rice a dum slow cook.
Egg Fried Rice
Aromatic coconut rice infused with rich coconut milk, creating a creamy and fragrant dish that pairs perfectly with any entree.
Chicken Fried Rice
Mixed Fried Rice
$22.99
Carbonara Spaghetti
Tender chicken pieces and freshly grated parmesan cheese are combined with al dente spaghetti, all enveloped in a rich and creamy sauce.
Gamberoni Pasta
Juicy shrimp and tender squid combine with an assortment of fresh seafood in a rich napoli tomato cream sauce, elegantly tossed with al dente spaghetti.
Gulab Jamun
$9.00
Milk dumplings slow fried golden brown and served with aromatic syrup.
Rasmalai
$7.90
Two pieces. Creamy cheesecakes soaked in chef's special milk based syrup with almonds and pistachios.
Coke
$4.50
Sprite
Apple Juice
Refreshing apple juice, served chilled.
Orange Juice
Refreshing 100%25 orange juice, served chilled.
Mango Lassi
Yogurt-based drink blended with mango puree.