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Salt and Pepper Calamari with Cucumber Radish Rocket and Chilli Mayo
A$20.00
Crispy salt and pepper calamari served with a refreshing mix of cucumber, radish, rocket, and a side of chilli mayo.
Thyme and Honey Flavoured Goat Cheese with Tomato Cucumber and Walnut Salad
Thyme and honey-infused goat cheese paired with a salad of tomatoes, cucumbers, and walnuts, drawing on Mediterranean influences for a harmonious blend of flavors.
Pumpkin Araccino with Lemon Aioli
Pumpkin arancini are crispy, breaded rice balls filled with savory pumpkin puree, accompanied by a tangy lemon aioli for dipping.
Duo of Homemade Dips Grilled Vegetables and Bread
A duo of homemade dips accompanied by grilled vegetables and freshly baked bread, typically includes a selection of seasonal vegetables and artisan breads for dipping.
Pork and Veat Meatballs Tomato and Sugo
Savory pork and veal meatballs in rich tomato sugo, topped with grated cheese and fresh herbs, served with grilled bread.
Seafood Linguini
A$38.00
Prawns, salmon, calamari, scallops tossed through with garlic chilli and white wine and olive oil.
Lamb Ragu
With gnocchi potato Napoly sauce and rocket salad.
Spinach and Ricotta Ravioli
A$35.00
Topped with zucchini eggplant cherry tomato pine nuts and parmesan.
Saffron Risotto in a Garlic and Wine Sauce
A$33.00
Creamy risotto infused with saffron, garlic, and wine sauce, accompanied by succulent shrimp, fresh herbs, and a lemon wedge.
Chargrilled Goulburn Valley Scotch Fillet
A$45.00
Served with chef selection potatoes and pickle vegetables and shiraz jus.
Chicken Maryland
A$36.00
With lemon, yogurt, sweet potato, almond, salsa verde.
Sautéed Vegetables
A$12.00
A medley of seasonal vegetables, typically includes broccoli, carrots, and zucchini, sautéed with a hint of garlic and olive oil.
Seasoned Wedges with Sweet Chilliand Sour Cream
Potato wedges seasoned and fried, served with a drizzle of sweet chilli sauce and a dollop of sour cream.
Chef Selection Salad
A$10.00
A selection of fresh greens, typically accompanied by a variety of seasonal vegetables and a chef's choice dressing.
Garlic and Herb Bread
A$11.00
Garlic and herb bread is typically baked with a generous spread of garlic butter and a blend of aromatic herbs.
Beer Battered Chips with Avioli
Beer-battered chips, typically served with a side of avioli, a creamy avocado-based dip.
Beer Battered Flat Head Tails with Chips
A$30.00
Beer-battered flathead tails, served with a side of chips, typically includes tartar sauce and a lemon wedge for added flavor.
Japanese Karaage Chicken with Streamrice
Marinated and deep-fried Japanese chicken served with steamed rice, typically includes soy, ginger, and garlic in the marinade.
Spicy Chicken Wings
Chicken wings marinated and deep-fried, typically includes a spicy seasoning blend and served with a hot sauce.
Salt & Pepper Calamari with Lemon
A$25.00
Lightly battered and fried calamari seasoned with salt and pepper, typically accompanied by a wedge of lemon.
BBQ Flavoured Grilled Chicken Leg with Coleslaw
Grilled chicken leg seasoned with BBQ flavors, accompanied by a side of coleslaw typically consisting of shredded cabbage and carrots in a creamy dressing.
Mac & Cheese Croquettes with Aioli
A$22.00
Breaded macaroni and cheese croquettes, served with aioli for dipping.
Spinach Ravioli with Grilled Vegetables
Spinach ravioli filled with a blend of spinach and possibly cheese, served alongside grilled vegetables such as zucchini, bell peppers, and eggplants.
Meatballs with Napoli
House-made meatballs served in a classic Napoli tomato sauce.
Dumplings (Pork & Prawns) with Sweet Soy
Steamed dumplings filled with a mixture of pork and prawns, typically accompanied by a sweet soy sauce.
Thai Chicken Curry with Aromatic Rice
Thai chicken curry with aromatic rice typically consists of tender chicken pieces simmered in a rich Thai curry sauce, served alongside fragrantly steamed jasmine or basmati rice.
Beef Pie with Chief Salad
A$28.00
A savory beef pie, accompanied by a salad typically including fresh greens and vegetables, enclosed in a golden pastry crust.
Grained Salad
A grained salad, typically includes a variety of grains mixed with fresh vegetables like lettuce, carrots, and cucumbers, often dressed with a light vinaigrette.
Garlic Bread
A$15.00
Crisp, buttery toasted bread infused with aromatic garlic and herbs.
Chips
A selection of crispy snacks, typically includes varieties such as potato chips and corn chips, seasoned to enhance taste.
Potato Wedges
Crispy golden wedges made from fresh potatoes, perfect for sharing or as a side.
Jasmine Rice
A$7.00
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Roti Bread
A$5.00
A soft, unleavened whole wheat bread, typically made on a griddle.
Greek Salad
Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.
Green Salad
Fresh mixed greens with seasonal vegetables
Sweet Chilli Sauces
A$3.00
Sweet chili sauces typically include a blend of chili peppers and sugar, creating a balance of sweetness with a mild to moderate heat.
Sour Cream
A$4.00
A smooth, tangy sauce often used as a condiment or topping, made from cream that has been fermented by lactic acid bacteria.
Tartare Sauce
Tartare sauce typically includes finely chopped pickles, capers, and herbs in a mayonnaise base, often accompanied by a hint of mustard.
Sweet Chili Sauce
Sweet chili sauce is a house-made blend, balancing the heat of chili peppers with a sugary sweetness, often incorporating garlic and vinegar for added depth.
Red Wine Jus
A red wine jus is a rich, reduced sauce made from red wine, typically including beef stock and aromatics, offering a deep, complex flavor to complement desserts.
Aioli
Aioli in the context of dessert sauces typically includes a base of garlic and olive oil, often emulsified to a creamy consistency.