Full menu
Racetrack Arancini Di Riso
$23.00
Crumb arborio rice cheese ball served with Napolitana sauce and mixed salad.
Trio of Dips
$22.00
Selection of dips served with toasted ciabatta.
Garlic Ciabatta
$10.00
Freshly baked bread infused with aromatic garlic.
Prawn Gyoza
$21.00
Pan fried dumpling filled with chive and prawn. Served with sesame, soy, ginger and mirin wine dipping sauce.
Herb Ciabatta
Freshly baked ciabatta infused with herbs.
Entree Spaghetti Carbonara
Entree Linguini Polo Funghi
Entree Penne Matriciana
Entree Spaghetti Bolognesse
Bolognese sauce with spaghetti, entrée serve.
Racetrack Angus Burger
$25.00
Angus beef patty with herbs, spices, served in brioche bun with lettuce, tomato, cheddar cheese, caramelised onion and tomato relish. Served with crunchy chips.
Racetrack Grilled Chicken Burger
Grilled chicken tenderloins served in a brioche bun with lettuce, tomato, red onion, pickles, cheddar cheese and honey mustard mayonnaise. Served with crunchy chips.
Veggie Burger
Grilled vegetarian patty in brioche bun, with lettuce, tomato, red onion, cheddar cheese and tomato relish. Served with crunchy chips.
Signature Crispy Chicken Salad
$32.00
Deep fried strips of chicken breast, marinated in orange juice, sweet chilli, ginger and coriander. Served on a mixed garden salad with sweet chilli yoghurt dressing.
Caesar Salad
$25.50
Baby cos lettuce, crispy bacon, crunchy garlic croutons, anchovies and shaved parmesan cheese with Caesar dressing.
Chicken Risotto (GF)
Arborio rice cooked with chicken tenderloin, mushroom, spinach and semi dried tomatoes in creamy pesto sauce.
Seafood Risotto (GF)
$43.00
Arborio rice cooked with mixed seafood, prawn cutlets, scallops, mussels and calamari in creamy pesto sauce or Napolitana sauce.
Gnocchi Lamb Ragout Pasta
Potato gnocchi tossed in slow cooked lamb shoulder with Napolitana sauce.
Jumbo Ravioli Pasta (V)
Pasta ravioli filled with pumpkin and ricotta cheese, tossed with mushroom, baby spinach, sun dried tomatoes with a creamy and Napolitana sauce.
Spaghetti Carbonara Pasta
Penne pasta cooked with onions, garlic, smoked bacon and egg yolks with creamy pesto sauce.
Spaghetti Bolognese Pasta
Bolognese sauce with spaghetti and shaved parmesan cheese.
Tortellini Alfredo Pasta
Veal tortellini tossed with onion, bacon, mushroom and creamy sauce.
Spaghetti Marinara Pasta
A selection of prawns, scallops, green mussels, calamari, tossed with onions, garlic, olive oil in Napolitana sauce and a touch of pesto.
Linguini Pollo Funghi Pasta
Linguini pasta tossed with chicken and mushroom in a creamy pesto sauce.
Gnocchi Di Spinachio Pasta (V)
Potato gnocchi tossed with sauteed mushroom, spinach and creamy pesto sauce.
Penne Matriciana
$34.00
Penne pasta cooked with onion, bacon, capsicum and chilli flex with napolitana sauce
Chicken Stir Fry
Chicken breast sliced with mixed vegetables, mushroom, capsicum and egg noodles with stir fry sauce.
Beef Stir Fry
$33.00
Sliced beef, mixed vegetables, mushroom, capsicum and Hokkien noodles with stir fry sauce.
Chicken Florentine (GF)
$40.00
Chicken breast fillet grilled oven baked topped up with wilted spinach, semi dried tomato and halloumi cheese. Served with gratin potato and vegetables in a creamy chardonnay sauce.
Parmigiana
$35.00
Crumbed chicken, topped up with Napolitana sauce with sliced Virginia ham, mozzarella and cheese. Served with garden salad and crunchy chips.
Honey Glazed Lamb Loin
$45.00
Thinly tenderized lamb loin, marinated in honey, oregano, mustard, rosemary and char grilled. Served with gratin potato, vegetables and port red wine.
Veal Vino Bianco
$42.00
Pan fried baby milk veal, cooked with bacon and mushroom in a creamy white wine sauce. Served with mashed potatoes and vegetables.
Black Angus Porterhouse
$46.00
Porterhouse steak char grilled cooked to your liking. Served with gratin potato, vegetables and green peppercorn sauce.
Calamari Fritti
Crumbed calamari and deep fried. Served with garden salad, crunchy chips, tartare sauce and lemon wedge.
Chicken Champagne (GF)
Chicken breast fillet grilled oven baked topped up with smoked bacon and avocado. Served with mashed potato, vegetables and champagne sauce.
Crispy Fish and Chips
$34.50
Flathead fillet of fish, beer batter and deep fried. Served with garden salad, crunchy chips, tartare sauce and lemon wedge.
Garlic Prawns (GF)
Black tiger prawn cutlets and pan fried in garlic. Served in creamy pesto sauce, pilaf jasmine rice and a side garden salad.
Smokey BBQ Ribs
$43.50
Baby pork ribs slow cooked oven baked in smoky BBQ sauce. Served with salad and crunchy chips.
Schnitzel
$31.00
Crumbed chicken schnitzel. Served with garden salad, crunchy chips and lemon wedge.
Chilli Prawns (GF)
Black tiger prawn cutlets and pan fried in chilli. Served in creamy pesto sauce, pilaf jasmine rice and a side garden salad.
Nasi Goreng
$25.90
Special Indonesian Chicken Fried Rice