Locally sourced, Modern Australian tapas menu in a family-run, rustic-chic spot with outdoor seats.
Beef Cheeks
Tempura Prawns
Meatballs
Scallops
Zucchini Flowers
Nutella Doughnuts
Wine Wine Lots of Wine
Creme Brulee
Bao Buns
Halloumi
Fish Tacos
Chicken Liver Mousse
Grilled Hallomi
Gnocchi and Mushrooms
Slow Cooked Beef Cheecks
Are Seared Peppered Kangaroo Beetroots Radish Ponzu Watercress
Reuben Benedict
Tempera Oysters
Pork Belly Pizza
Soft Shell Crab Tempura
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