Full menu
Plain Roti Canai
A$9.00
Served with curry sauce.
Crispy Spring Rolls
Two pieces.
Homemade Dim Sim
A$12.00
Three pieces. Pork minced.
San Choy Bao
One piece. Stir fried minced pork, Chinese sausage, carrot and bamboo shoots in oyster sauce. Served in a crisp lettuce cup.
Sesame Prawn Toast (I)
A$14.00
Two pieces. Deep fried small bread slices, brushed with egg, coated with minced shrimp and sesame.
Roti Murtabak
A$17.90
Indian pancake wrapped in curry minced beef, onion and peas. Served dipping curry sauce.
Agedashi Tofu
A$14.50
Deep fried bean curd topped with a light Japanese soy and garnished with a sprinkling of spring onion.
Chicken Gyoza-Pan Fried
Four pieces. Freshly minced chicken, wrapped in wonton pastry, pan fried, topped with light Japanese soy and shallots.
BBQ Honey Pork
A$16.00
Oven roast BBQ pork with honey sauce.
Chicken Satay Skewer
A$15.50
Three pieces. Chicken breast fillet marinated in spices and char-grilled to perfection. Served with homemade sweet and spicy peanut sauce.
Salt & Pepper Quail
A$16.80
Whole quail lightly battered and deep fried until golden brown tossed with spicy salt, pepper and fresh chilli. Served on a bed of Asian greens.
Noodle Soup
A$10.80
Long soup. Egg noodle with vegetable in chicken broth.
Wonton Soup
A$11.80
Short soup. Pork wonton and vegetable with chicken broth.
Chicken & Sweet Corn Soup
Chicken broth with the creamed corn and egg.
Hot & Sour Soup (I)
A$12.80
Chicken broth with bamboo shoots, tofu and vinegar.
Tom Yum Soup (I)
A$15.00
Fresh ingredient such as two king prawn, lemongrass, lime leaves, lime juice, fish sauce and crushed chilli peppers.
Bird's Nest Shredded Beef
A$28.80
Tender strips of beef, deep fried and wok tossed in a sauce.
Beef Rendang
A$27.80
Braised beef cooked with aromatic curry spice and coconut milk.
Mongolian Beef
Stir-fried sliced beef with onion, carrot, leeks and broccoli served with Mongolian sauce.
Black Pepper Beef
Stir-fried sliced beef in black pepper sauce with snow pea, garlic and celery.
Beef with Szechuan Sauce
Stir-fried sliced beef with mixed vegetable.
Satay Beef
Stir-fried sliced beef with mixed vegetable in satay sauce.
Stir Fried Beef with Mixed Vegetables
Stir fried sliced beef with mixed vegetable in oyster sauce.
Beef with Black Bean Sauce
Stir-fried sliced beef with black bean sauce with capsicum, onion, snow peas and broccoli.
Phuket Cashew Beef
Stir-fried sliced beef in mild chilli paste with cashew nuts, onion, capsicum and carrot.
Lemon Chicken
Deep fried chicken breast fillet coated in batter. Served with lemon glaze sauce.
Sweet & Sour Chicken
Deep fried chicken breast fillet coated in batter. Served with sweet and sour sauce.
Honey Chicken
Deep fried chicken breast fillet coated in batter. Served with honey sauce.
Lemongrass Chilli Chicken
Stir-fried chicken breast coated in batter tossed with lemongrass.
Malaysian Curry Chicken
Malaysia's classic curry chicken cooked with freshly ground spices and chunky potatoes.
Kung Po Chicken
Stir-fried chicken breast with cashew nut, vegetables and dried chilli in spicy vinegar.
Phuket Cashew Chicken
Stir-fried chicken in mild chilli paste with cashew nuts, onion, capsicum and carrot.
Stir Fried Chicken with Vegetable
Stir fried chicken breast with mixed vegetable in oyster sauce.
Satay Chicken
Stir-fried chicken breast with mixed vegetable in satay sauce.
Szechuan Chicken
Stir-fried chicken breast and mixed vegetable with chilli bean sauce.
Peking Duck
A$40.00
Sliced. Served with fresh spring onion, cucumber and peking duck sauce wrapped in a pancake.
Red Curry Duck
A$30.90
Double cooked succulent pieces of duck and potato topped with a creamy red curry sauce.
Roast Duck
A$35.00
Oven roasted duck with crispy skin. Served with plum sauce.
West Lake Duck
Double cooked succulent pieces of duck with capsicum, tomato, onion and pineapple. Served with sweet and sour sauce.
Duck with Plum Sauce
Double cooked succulent pieces of duck served with plum sauce.
Sweet & Sour Pork
Deep fried pork coated in batter. Served with sweet and sour sauce.
BBQ Pork
BBQ pork and vegetables tossed in a rich plum sauce.
Salt & Pepper Pork Ribs
A$29.90
Deep fried pork ribs until golden brown tossed with spicy salt, pepper and fresh chilli.
Kam Heong Pork Ribs
Deep fried pork ribs with sauce of dried shrimps, curry powder, shallots and garlic.
King Pork Ribs
Deep fried pork ribs with Worcestershire sauce.
Bali Crispy Pork Ribs
Deep fried crispy pork ribs with onion, capsicum and hint of chilli and tossed with homemade chef sweet sauce.
Malaysian Cereal Prawn (I)
A$36.80
Deep fried crispy prawn coated with egg and butter cereal.
Singapore Chilli Prawn (I)
Braised prawns stir with onion, shallot and chill sauce thicken with egg white.
Szechuan Prawn (I)
Stir-fried king prawn and seasonal vegetable with chilli bean sauce.
Garlic Prawn (I)
Stir-fried king prawn and seasonal vegetable with garlic sauce.
Ginger Shallot Fish Fillet (I)
A$30.80
Stir rockling fish fillet with ginger and shallot.
Fish Fillet with Black Bean Sauce (I)
Stir rockling fish fillet with black bean sauce.
Three Flavour Fish Fillet (I)
Deep fried rockling fish fillet in batter. Served with chef special sweet chilli sauce.
Salt & Pepper Calamari (I)
A$29.80
Deep fried calamari until golden brown tossed with spicy salt, pepper and fresh chilli.
Curry Combination Seafood (I)
A$40.80
King prawn, calamari, mussel, scallop and fish in curry sauce.
Malaysian Butter Prawn (I)
Deep fried crispy prawns stir with butter, chilli peppers and curry leaves.
Sambal Eggplant
A$25.80
Stir fried eggplant with shrimp paste and chilli.
Salt & Pepper Tofu
Deep fried tofu until golden brown tossed with spicy salt, pepper and fresh chilli.
Stir Fried Mixed Vegetable
A$24.80
Mixed vegetables stir-fried, served with choice of black bean, garlic, oyster, or satay sauce.
Chinese Broccoli
A$26.80
Crisp, served with choice of oyster, garlic, or ginger sauce.
Vegetarian Curry Laksa
Hokkien noodles, vermicelli with fried tofu, mixed vegetables garnished with shallots and fried onions.
Combination Curry Laksa (I)
A$27.90
Hokkien noodles and vermicelli with fresh king prawn, calamari, fish, mussel, fried tofu and garnished with shallots.
Stir Fried Thai Noodle (I)
Thai styled fried rice noodles with king prawn, fried tofu, chicken breast, eggs, bean sprouts, capsicum, carrot and onions.
Crispy Fried Noodle
Fried crispy noodle with choice of protein and fresh green with gravy.
Combination Crispy Fried Noodle (I)
Fried crispy noodle with chicken, beef, BBQ pork, prawn, calamari and fresh green with gravy.
Singapore Noodle (I)
Vermicelli noodle tossed with prawn, chicken, Chinese sausage, BBQ pork, eggs and bean sprout.
Cherry Blossom Mah Mee (I)
Yellow Hokkien noodle wok fried with chicken, shrimp, calamari and green vegetable in a rich oyster sauce.
Mee Goreng (I)
Indian style fried noodle with chicken meat, shrimp, tofu and tomato.
Chicken Curry Laksa
Hokkien noodles and vermicelli with chicken breast and fried tofu, garnished with shallots and fried onions.
Fried Koay Teow (I)
Fried rice noodle with shrimp, Chinese sausage, eggs, bean sprout and chives.
Signature Special Fried Rice (I)
Stir fried with chicken, king prawn, capsicum, onion and carrot with chef special sauce.
Fried Rice (I)
A$18.00
Stir fried with shrimp, BBQ pork and green peas.
Steam Rice
A$6.00
Steamed rice, available in small or large sizes.
Vegetarian Fried Rice
A$17.00
Stir fried with carrot, snow pea, corn, bean sprout and shallot.
Nasi Goreng (I)
A$21.00
Malaysian fried rice, chicken, shrimp and peas with curry paste.
Vanilla Bean Panna Cotta
A$10.50
Italian dessert of sweetened cream thickened with gelatin and aromatized with vanilla bean.
Sago Melaka Pudding
A$9.80
Braised sago served with palm sugar syrup and coconut milk.
Soft Drink
A$5.50
Can.
Salt and Pepper Calamari (GF)(I)
Gluten-Free. Deep fried calamari until golden brown tossed with spicy salt, pepper and fresh chilli.
Beef with Black Bean Sauce (GF)
Gluten-Free. Stir-fried sliced beef with black bean sauce, sesame oil and soy sauce.
Stir Fried Chicken with Vegetable (GF)
Gluten-Free. Stir fried chicken with mixed vegetable in oyster sauce.
Sweet and Sour Pork (GF)
Gluten-Free. Deep fried pork coated in batter. Served with sweet and sour sauce.
Lemon Chicken (GF)
Gluten-Free. Deep fried chicken breast fillet coated in batter. Served with lemon glaze sauce.
Sweet and Sour Chicken (GF)
Gluten-Free. Deep fried chicken breast fillet coated in batter. Served with sweet and sour sauce.
Chinese Broccoli (GF)
Gluten-Free.
Singapore Noodle (GF)(I)
Gluten-Free. Vermicelli noodle tossed with prawn, chicken, BBQ pork, eggs and bean sprout.
Stir Fried Mixed Vegetable (GF)
Vegetarian Fried Rice (GF)
Gluten-Free. Stir fried with carrot, snow pea, bean sprout and shallot.
Chicken Satay Skewer (GF)
Gluten-Free. Three pieces. Chicken breast fillet marinated in spices and char-grilled to perfection. Served with homemade sweet and spicy peanut sauce.
BBQ Honey Pork (GF)
Gluten-Free. Oven roast BBQ pork with honey sauce.
Chicken and Sweet Corn Soup (GF)
Gluten-Free. Chicken broth with the creamed corn and egg.
Hot and Sour Soup (GF)(I)
Gluten-Free. Chicken broth with bamboo shoots, tofu and vinegar.
Black Pepper Beef (GF)
Gluten-Free. Stir-fried sliced beef in black pepper sauce with snow peas, garlic and celery.
Satay Beef (GF)
Gluten-Free. Stir-fried sliced beef with mixed vegetable in satay sauce.
Stir Fried Beef with Vegetable (GF)
Gluten-Free. Stir fried sliced beef with mixed vegetable in oyster sauce.
Kung Po Chicken (GF)
Gluten-Free. Stir-fried chicken breast with cashew nut, vegetables and dried chili in spicy vinegar.
BBQ Pork (GF)
Gluten-Free. BBQ pork and vegetables tossed in a rich plum sauce.
Singapore Chilli Prawn (GF)(I)
Gluten-Free. Braised prawns stir with onion, shallot and chill sauce thicken with egg white.
Garlic Prawn (GF)(I)
Gluten-Free. Stir-fried king prawn and seasonal vegetable with garlic sauce.
Ginger Shallot Fish Fillet (GF)(I)
Gluten-Free. Stir rockling fish fillet with ginger and shallot.
Fish Fillet with Black Bean Sauce (GF)(I)
Gluten-Free. Stir rockling fish fillet with black bean sauce.
Fried Rice (GF)(I)
Gluten-Free. Stir fried with shrimp, BBQ pork and green peas.
Nasi Goreng (GF)(I)
Gluten-Free. Malaysian fried rice, chicken and shrimp with curry paste.
Steam Rice (GF)
Salt and Pepper Pork Ribs (GF)
Gluten-Free. Deep fried pork ribs until golden brown tossed with spicy salt, pepper and fresh chilli.
Honey Chicken (GF)
Gluten-Free. Deep fried chicken breast fillet coated in batter. Served with honey sauce.